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Easy Cherry and Apricot Sorbet

Course: Dessert
Total Time: 10 minutes
A simple, healthy, and refreshing homemade sorbet made with frozen cherries, apricots, and olive oil.
Print Recipe

Ingredients

  • 500 g pitted frozen cherries
  • ½ cup olive oil
  • Apricot slices
  • Salt
  • Honey
  • Begin by ensuring the cherries are pitted and frozen in advance.

Equipment Used

Vitamix A2300i Ascent® Series Smart Blender

Instructions

  • Begin by ensuring the cherries are pitted and frozen in advance.
  • Place the frozen cherries in a blender. Add a drizzle of honey. Sprinkle in a small amount of salt & pour in the olive oil.
  • Blend the mixture until it reaches a soft, sorbet-like consistency.
  • Transfer the sorbet to a serving dish. Garnish with sliced apricots and an additional cherry if desired.
  • Drizzle with a small amount of honey for added sweetness.
  • Serve immediately for a light and refreshing dessert.