Fennel Steaks
Servings: 2
Tender fennel steaks air-fried to golden perfection and topped with a tangy lemon-tahini dressing. A quick and healthy vegetarian dish bursting with fresh flavors!
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Ingredients
- 1 fennel bulb
- 2 tbs olive oil
- 1 tbsp picked fresh thyme
- ¼ cup picked fresh dill
- 1 onion red finely diced
- 1 lemon juiced & zested
- ½ cup tahini
- 1 cup Greek-style yoghurt
- Salt & Pepper to taste
Equipment Used
Instructions
- Cut the fennel into 3-4 length slices.
- Drizzle with olive oil. Sprinkle with salt and pepper.
- Place in the air fryer for 10-15 or until golden.
- Add sliced red onion, dill, lemon juice, tahini, oregano, and olive oil to a bowl and mix well.
- Remove the fennel and place on a plate. Dress with the salad dressing.