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–+ servings

No-Bake Chocolate & Peanut Butter Pie

Course: Dessert
Prep Time: 20 minutes
Chill Time: 2 hours
Servings: 12 slices
A rich and indulgent dessert featuring layers of biscuit, peanut butter, and dark chocolate, prepared without the need for baking.
Print Recipe

Ingredients

  • 150 g butter
  • 250 g choc ripple biscuits
  • 500 g crunchy peanut butter
  • 1⅓ cups icing sugar
  • 200 g dark chocolate
  • 1/4 cup chopped peanuts
  • Grease a 22cm springform pan.

Equipment Used

Vitamix A2300i Ascent® Series Smart Blender

Instructions

  • Grease a 22cm springform pan.
  • Melt 125g of butter. Process biscuits into fine crumbs, and stir through the melted butter. Then press firmly into the base of the pan & refrigerate to set.
  • Beat 100g softened butter with the peanut butter and icing sugar until smooth. Spread over the biscuit base and return to the fridge.
  • Melt the remaining 25g butter with the chocolate in a heatproof bowl over simmering water, stirring until smooth. Spread over the peanut butter layer, and sprinkle over chopped peanuts. Refrigerate until set.