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–+ servings

Northern Thai Chicken Curry Noodles (Khao Soi)

Course: Main Course
Cuisine: Thai
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Dive into a bowl of Northern Thai Chicken Curry Noodles (Khao Soi) — a rich, creamy coconut curry layered over tender chicken drumsticks and egg noodles, topped with crispy noodles, fresh herbs, and zesty lime. A bold, comforting classic from Chiang Mai, ready in under 30 minutes.
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Ingredients

Main:

  • 4 chicken drumsticks
  • 400 g fresh egg noodles
  • ½ jar Valcom Thai Curry Noodle Paste
  • 600 ml Valcom Coconut Milk
  • 1½ cups water
  • 1 tbsp light soy sauce
  • ¾ tsp salt
  • 1 tsp sugar

Garnish:

  • 1 shallot diced
  • Coriander chopped
  • Lime wedges
  • Pickled mustard greens

Instructions

Crispy Noodles:

  • Deep-fry 100g of the egg noodles until golden and crisp. Set aside for garnish.

Cook Base Noodles:

  • Boil 300g of egg noodles. Drain and divide among 4 serving bowls.

Make Curry Sauce:

  • Stir-fry 200ml coconut milk with curry paste over low heat (4–5 min).
  • Add chicken and simmer on medium for 15 min, until cooked.

Finish Sauce:

  • Add remaining coconut milk (400ml), water, soy sauce, salt, and sugar. Bring to a boil.

Assemble:

  • Pour curry sauce over the noodles in each bowl.

Garnish & Serve:

  • Top with crispy noodles, shallots, coriander, and a squeeze of lime.
  • Serve with pickled mustard greens on the side.