Pesto Genovese
Servings: 4
A fresh, aromatic sauce from Liguria made with basil, pine nuts, garlic, Parmesan, and extra virgin olive oil, tossed with pasta for a vibrant, flavourful dish.
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Ingredients
- 2 cups fresh basil packed
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/2 cup Parmesan cheese grated
- 1/4 cup Pecorino Romano optional
- 1/2 cup extra virgin olive oil
- The juice of half a lemon
- Salt to taste
- 1 package of Barilla Linguine
