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–+ servings

Potato and Onion Rolls

Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
A savoury pastry roll featuring mashed potato, caramelised onion, and Mediterranean spices wrapped in crisp puff pastry.
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Ingredients

  • 2 cups mashed potato about 3 medium potatoes
  • 1 large brown onion caramelised
  • 2 sheets puff pastry thawed
  • 1 tablespoon Za'atar
  • 1 teaspoon sumac
  • 1 tablespoon sesame seeds
  • ½ teaspoon salt
  • Olive oil spray
  • Cucumber dip to serve (approximately ½ cup)

Instructions

  • Preheat the oven to 200°C (fan-forced if available) to ensure a hot cooking environment for optimal crispness.
  • Place the prepared mashed potato in a mixing bowl. Add the caramelised onion, ensuring it is well softened and sweetened through cooking.
  • Add the Za'atar and sumac to the mixture, followed by the sesame seeds for texture and flavour. Season with salt.
  • Gently combine the mixture until the ingredients are evenly incorporated.
  • Lay out the puff pastry sheets and divide the filling into two portions. Place a line of filling along one edge of each sheet and roll tightly to enclose the mixture.
  • Lightly spray the tops of the rolls with olive oil to encourage browning and crispness during baking. Place them on a baking tray lined with baking paper.
  • Bake for 13 to 15 minutes, or until the pastry is golden and crisp.
  • Serve warm with cucumber dip on the side.