Quick & Easy Beef Pho
Servings: 2
A quick & easy Vietnamese noodle soup. Boil beef stock with ginger, shallots, & spring onions. Add noodles, thinly sliced beef, & herbs. Serve with soy, fish sauce, & sriracha.
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Ingredients
- 1 L Massel beef stock
- 1 small beef fillet
- Knob of ginger
- 1 bunch spring onions
- 2 shallots
- 2 tbsp fish sauce
- 1 packet hakubaku noodles
- 1 bunch Coriander
- 1 cup Bean sprouts
- 1 long red chilli
Instructions
- Start by making your cheats pho broth. Add the stock to a pot with spins onions, ginger and shallots, and allow to boil for 10-15 minutes. Season with fish sauce and a touch of soy sauce.
- Meanwhile, in salted boiling water, cook the noodles and set aside
- Slice the beef fillet, super thin. Set aside
- To serve, place the noodles in the bottom of the bowl, top with the raw beef and pour over the hot broth, to cook the beef and serve with herbs, garnishes and sauces