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–+ servings

Satay Beef

Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 2 Serves
A quick and flavourful stir-fry featuring tender beef in a rich, creamy satay sauce with crisp vegetables and fragrant garnishes.
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Ingredients

  • 300 g beef steak
  • 80 g red capsicum
  • 80 g green zucchini
  • 5 g garlic
  • 100 g Yeo’s Satay Sauce
  • 1 teaspoon Yeo’s Sesame Oil
  • 80 ml coconut cream
  • 1 tablespoon soy sauce
  • ½ teaspoon sugar
  • ¼ teaspoon salt

Equipment Used

SR-Matrix Non-stick Wok Pan 32cm

Instructions

  • Slice beef into 1 cm thick strips, and marinate with 1 tablespoon soy sauce for 5 minutes.
  • Slice red capsicum and zucchini into thick strips.
  • Heat wok, add oil, pan fry beef for 2-3 minutes until golden colour. Then add garlic, Yeo’s satay sauce, and Yeo’s sesame oil and cook for another 5 minutes.
  • Pour coconut cream, then add cut red capsicum and zucchini, cook for 2-3 minutes, add sugar, salt and 1 teaspoon of soy. Further cooking to reduce the sauce a little bit.
  • Serve the beef in a bowl, garnish with red chilli, coriander, and lime and sprinkle dry shallot over the top of the dish.