Finely chop the celery to introduce a crisp, fresh, and watery burst, as well as a subtle salty element that complements the other ingredients.

Slice the nectarines, which add a sweet and juicy contrast to the bitterness of the radicchio, enhancing the overall flavour profile.

Prepare the radicchio by pulling off some leaves and chopping it, which will provide a slightly bitter note to the salad. Tear the leaves into bite-sized pieces to allow for easy mixing and eating. Roughly chop the pecans.

Combine the prepared radicchio, nectarines, celery, and pecans in a large bowl. Drizzle the honey and red wine vinegar over the salad and gently toss to evenly coat all the ingredients.

Serve immediately to enjoy the contrast of flavours and textures at their freshest.