Omu Curry Rice
Servings: 4
Delight in the comforting flavors of Japanese home cooking with Omu Curry Rice—a thin, golden omelette wrapped around seasoned dry curry rice, topped with rich, mild curry sauce. Quick, customizable, and perfect for the whole family, this recipe is a flavorful fusion of tradition and simplicity.
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Ingredients
Dry Curry Rice
- 800 g steam rice
- 200 g frozen mixed vegetable diced
- 2-3 tablespoons S&B Curry Powder
- 100 g onions diced
- Salt and pepper to taste
Curry Sauce
- S&B Golden Curry Mild
- 200 g mushrooms sliced
- 300 g beef tenderloins sliced
Omelette
- 8 eggs
Instructions
Dry Curry Rice
- Sauté onions and mixed vegetables in a pan until softened.
- Add rice and stir-fry until slightly dry. Season with salt, pepper, and S&B Curry Powder.
Curry Sauce
- In a pot, cook beef and mushrooms until the beef is browned.
- Add water or chicken stock, bring to a boil, and stir in S&B Golden Curry roux until fully dissolved.
To Serve
- Beat eggs in a bowl and cook a thin omelette in a small pan.
- Place a portion of dry curry rice in the center of the omelette and fold it into an oval shape.
- Transfer the omelette to a plate and pour curry sauce on top.