Spring Onion Stir Fry
Transform humble spring onions into a star! This quick stir-fry features crispy roots, tender greens, and a punchy sauce. Serve over rice for a simple, satisfying meal.
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Ingredients
- 2 bunch of spring onions with roots
- 1 red capsicum
- 1 tbsp olive oil
- 1 tsp Sesame oil
- 21 tbsp minced carlic
- ½ red banana chilli
- 1 tsp Salt
- 1 tsp fish sauce
- 1 tbsp oyster sauce
- 2 tsp sugar
- Packet of microwaved rice
Instructions
- Cut the roots of the spring onion and add them to a pan with olive oil. Cook for a couple of minutes and remove when light golden brown.
- Add oil to the same pan with garlic, and chilli and stir a minute or two.
- Cut the spring onion. Add the bottom section to the pan, and stir for a minute.
- Add the capsicum, fish sauce, oyster sauce, and sesame oil, and stir until the vegetables soften slightly.
- Add the remaining spring onion leaves along with coriander (optional). Stir until softened.
- Serve in a bowl and top with the fried spring onion roots.