Spring Onion Stir Fry

Transform humble spring onions into a star! This quick stir-fry features crispy roots, tender greens, and a punchy sauce. Serve over rice for a simple, satisfying meal.

This recipe is brought to you by:

 

Spring Onion Stir Fry

Course: Main Course
Cuisine: Indonesian
Keyword: Healthy, Stir Fry, Vegetarian, Weeknight Meals
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 0
Author: Catherine Velisha
Transform humble spring onions into a star! This quick stir-fry features crispy roots, tender greens, and a punchy sauce. Serve over rice for a simple, satisfying meal.
Print Recipe

Ingredients

  • 2 bunch of spring onions with roots
  • 1 red capsicum
  • 1 tbsp olive oil
  • 1 tsp Sesame oil
  • 21 tbsp minced carlic
  • ½ red banana chilli
  • 1 tsp Salt
  • 1 tsp fish sauce
  • 1 tbsp oyster sauce
  • 2 tsp sugar
  • Packet of microwaved rice

Instructions

  • Cut the roots of the spring onion and add them to a pan with olive oil. Cook for a couple of minutes and remove when light golden brown.
  • Add oil to the same pan with garlic, and chilli and stir a minute or two.
  • Cut the spring onion. Add the bottom section to the pan, and stir for a minute.
  • Add the capsicum, fish sauce, oyster sauce, and sesame oil, and stir until the vegetables soften slightly.
  • Add the remaining spring onion leaves along with coriander (optional). Stir until softened.
  • Serve in a bowl and top with the fried spring onion roots.

—–More Delicious Recipes to See Here—–

Vegetable Tempura
Broccoli and Paneer Curry