Whole Roasted Cauliflower
Servings: 4
Roasted cauliflower with a zesty lemon-harissa yogurt dressing and a touch of pomegranate molasses. Simple, flavorful, and perfect as a side or main!
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Ingredients
- 1 whole cauliflower
- 3 tbsp olive oil
- 1 lemon juiced & zested
- 3 stems of coriander
- 2 tbsp harissa powder
- Drizzle of pomegranate molasses
- Salt to taste
- Pepper to taste
- 1 cups greek yoghurt extra for drizzle
Instructions
- Add the lemon, yogurt, harissa powder, olive oil, herbs, salt, pepper and pomegranate molasses to a bowl and mix well.
- Drizzle the dressing over the cauliflower. Add, salt, pepper and extra harissa powder
- Place in the preheated oven. Cook for 10-15 minutes or until the cauliflower is golden brown.
- Remove from the oven. Drizzle with yogurt, pomegranates, and herbs. Serve immediately.