Zesty Whole Roasted Cauliflower

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Whole Roasted Cauliflower

Course: Main Course
Cuisine: Mediterranean
Keyword: Healthy
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Author: Catherine Velisha
Roasted cauliflower with a zesty lemon-harissa yogurt dressing and a touch of pomegranate molasses. Simple, flavorful, and perfect as a side or main!
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Ingredients

  • 1 whole cauliflower
  • 3 tbsp olive oil
  • 1 lemon juiced & zested
  • 3 stems of coriander
  • 2 tbsp harissa powder
  • Drizzle of pomegranate molasses
  • Salt to taste
  • Pepper to taste
  • 1 cups greek yoghurt extra for drizzle

Instructions

  • Add the lemon, yogurt, harissa powder, olive oil, herbs, salt, pepper and pomegranate molasses to a bowl and mix well.
  • Drizzle the dressing over the cauliflower. Add, salt, pepper and extra harissa powder
  • Place in the preheated oven. Cook for 10-15 minutes or until the cauliflower is golden brown.
  • Remove from the oven. Drizzle with yogurt, pomegranates, and herbs. Serve immediately.

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