To make the wonton mix; mix the pork mince with spring onions, grated ginger, soy sauce and sesame oil until the mixture is fully combined.

Place a tsp onto the wonton wrappers, then fold in half, sealing with a little water

To make the broth, use the scraps of the spring onions and ginger, add to a pot, and add the stock, then bring to a boil. Boil for 10 minutes, then season with soy sauce

meanwhile, boil the dumplings and noodles in boiling salted water

Serve in a bowl, with spring onions on top