Wonton Noodle Soup Delight
A Comforting Bowl of Flavor
Dive into the ultimate comfort food with this Wonton Noodle Soup! Tender pork-filled wontons, perfectly cooked soba noodles, and a fragrant ginger-infused chicken broth come together for a meal that’s as satisfying as it is delicious. Topped with fresh spring onions for a burst of brightness, this hearty dish is simple to prepare and perfect for any occasion. Warm, savoury, and irresistibly slurp-worthy!
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Wonton Noodle Soup Delight
Ingredients
- 1 L Massell chicken stock
- 1 pkt hakubaku soba noodles
- 1 pkt Wonton wrappers
- 100 g pork mince
- 1 bunch spring onions
- A nob of ginger
- 4 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- To make the wonton mix; mix the pork mince with spring onions, grated ginger, soy sauce and sesame oil until the mixture is fully combined.
- Place a tsp onto the wonton wrappers, then fold in half, sealing with a little water
- To make the broth, use the scraps of the spring onions and ginger, add to a pot, and add the stock, then bring to a boil. Boil for 10 minutes, then season with soy sauce
- meanwhile, boil the dumplings and noodles in boiling salted water
- Serve in a bowl, with spring onions on top
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See the full recipe here
See the full recipe here
