Method:

1. Boil water, drop in the udon noodles and then using chopsticks wiggle until the noodles separate. drain and then cover noodles with sesame oil.
2. In a wok add veg oil, garlic, ginger and spring onion whites, fry for 15 seconds then add sesame seeds and cook for a further 30 seconds.
3. Add the pork in the middle of the wok and cook for a minute or two.
4. Add the cabbage and cook for 30 seconds, add the rest of the ingredients.
5. Serve with extra sesame seeds on top and green part of the spring onions.