Guest Recipes

Vege Soup with Chickpeas

Vege Soup with Chickpeas

Ingredients: 500g dried chickpeas, soaked in cold water overnight 1-2 sticks of celery, finely chopped 1 large onion, chopped 150ml extra virgin olive oil, plus extra for serving Juice of 1 lemon, or more if needed 2 tbsp fresh flat-leaf parsley, chopped A sprinkling...

Wholesome Carrot Cake

Wholesome Carrot Cake

Ingredients: Serves 12 3 cups wholegrain spelt flour 2 tsp baking powder 1 cup rapadura sugar 2 tsp ground cinnamon 1 tsp natural salt flakes 4 free-range eggs 300ml extra virgin olive oil 1/3 cup pure maple syrup 2 tbsp natural vanilla extract 4 medium carrots,...

Pumpkin Soup

Pumpkin Soup

Ingredients: 2 tbsp olive oil 1kg potatoes, cubes 1 onion, diced 2 sticks celery, sliced 3 garlic cloves, finely chopped 1 butternut pumpkin (1.5-2kg), cubed 3 saffron threads Pinch of salt and pepper Sprig of Rosemary 1.5 litres chicken stock 1 carrot, chopped...

Shakshuka with Kale

Shakshuka with Kale

Ingredients: Serves 2 1 tbsp Australian extra virgin olive oil 1 Australian red onion Small bunch Australian spring onions Small bunch Australian Kale 1 Australian red capsicum 1 clove Australian garlic ½ tsp cumin 1 tsp paprika Pinch cayenne pepper (optional) 1 tin...

Chocolate Avocado Mousse

Chocolate Avocado Mousse

Ingredients: Serves 2 Flesh of 1 ripe Australian avocado 6 Medjool dates, pitted ¼ cup cacao powder ½ tsp vanilla extract Pinch sea salt To serve ¼ cup fresh Australian raspberries 1 tsp cacao nibs (optional) 1 sprig of fresh Australian mint Method: Place all...

Ginger Beer Margarita

Ginger Beer Margarita

Ingredients: Serves 2 60ml tequila 1 Lime, halved SodaStream Ginger Beer Syrup SodaStream Carbonated Water Ice Lime slices for garnish Method: Line the glasses with lime juice and salt. Add crushed ice to the serving glasses followed by tequila, SodaStream ginger beer...

Roasted Banana Cake with Maple Butter

Roasted Banana Cake with Maple Butter

Ingredients: Roasted bananas 300g Vanilla 1g Butter 112g Brown sugar 250g Eggs 100g Flour 275g Baking powder 10g Sea salt 5g Whipped Maple Butter Unsalted butter 250g Maple syrup 80g Sea salt 3g Method: Spread vanilla onto bananas, and roast in an oven at 180⁰c for 10...

Gin and Tarragon Lemonade

Gin and Tarragon Lemonade

Ingredients: Two servings Gin SodaStream Lemonade Syrup Approx 500ml Sodastream Carbonated Water 2 tarragon sprigs 1/2 lemon, finely sliced Ice Method: Fill the serving glasses with ice. Add lemonade syrup and top up with carbonated water Add the tarragon and lemon...

Kale Gnocchi

Kale Gnocchi

Ingredients: 320g semolina plus a little extra 40g greens such as spinach or Tuscan kale Extra Virgin Olive Oil Sea salt and cracked pepper Pesto 1 garlic clove, peeled 20g pine nuts 50g wild rocket 25g parmesan plus a little extra Juice of 1 lemon Method: To make the...

Easter Bread Scrolls

Easter Bread Scrolls

Ingredients: 500g Laucke Spelt Mix 4g Dried Yeast (supplied) 1 Egg 50g Sugar (white or brown) 50g Butter (Softened) 250g or 200g Water (50 g less if using a mixer or by hand or removing the dough from the breadmaker) 2ml Egg yellow colour if desired. 500g Dry Fruit...

Scrambled Eggs with Soda

Scrambled Eggs with Soda

Ingredients: Serves 4 12 eggs, best quality you can afford 150ml sparkling water 2 tablespoons freshly grated parmesan Sea salt and freshly cracked pepper 20g butter 4 thick slices of sourdough, toasted/charred Method: Mix together the eggs, sparkling water, parmesan...

Aperol Spritz

Aperol Spritz

Ingredients: Serves two 100ml aperol 150ml Prosecco Sparkling water 2 thick slices orange Ice Method: Add ice to the serving glasses along with approx 50ml aperol and half of the Prosecco in each glass. Top up with sparkling water and serve with a small orange slice....

Slow Cooked Beef

Slow Cooked Beef

Ingredients: 1 1⁄2 kg round steak, cleaned and cut into cubes 3 cans of Roma tomatoes, crushed by hand 1 onion, finely diced 2-3 cloves of garlic 1⁄2 cup of olive oil, plus an additional 2 tbsp 1 tbsp red wine vinegar 1L water or chicken stock (optional) 1 tbsp tomato...

Vienesse Cookies

Vienesse Cookies

Ingredients: Butter 200g Icing sugar 75g Egg whites 30g Flour 225 Vanilla 1g Method: Cream butter and icing sugar in a mixing bowl with the paddle attachment. Once the mixture is pale, and creamy, gradually add in egg whites and vanilla. Mix well. Gradually add in...

Prawn and Vegetable Fritto Misto

Prawn and Vegetable Fritto Misto

Ingredients: For the batter 2 1/4 cups rice flour 2 teaspoons baking powder Sea salt 2.5 cups sparkling water For the Fritto 8 prawns, deveined leaving the head and tail intact 200g white fish, cut into bite sized pieces 1 bunch broccolini, cut into 8cm lengths 1/2...

Beef Rendang

Beef Rendang

Ingredients: Ingredients A 500g Gravy beef (cubed)  stalk lemongrass – bruised 1tsp salt 1 in ginger, sliced Enough water to cover the beef Ingredients B 2 pc Onions, rough chopped 4 cloves Garlic 1 tbsp Ginger (grated) 2 tsp Galangal powder 2 stalks Lemongrass –...

Mushroom Omlette

Mushroom Omlette

Ingredients: Serves 1 2 tsp Australian extra virgin olive oil 1 cup Australian mushrooms – button, swiss brown and portobello ½ sprig fresh Australian thyme Pinch sea salt 2 eggs 1 tbsp goats cheese 1 tsp seeded mustard 1 tbsp sauerkraut Small handful Australian baby...

Za’atar Roasted Chicken with Fatteh

Za’atar Roasted Chicken with Fatteh

Ingredients: 1 free range butterflied chicken 40 ml (1¼ fl oz) grape seed oil 1 tablespoon za’atar 1 garlic clove, minced 375 g (13 oz) yoghurt ½ teaspoon cumin 1 white onion, diced ½ bunch parsley, leaves picked ½ bunch dill, fronds picked 50 ml (1¾ fl oz) olive oil...

Vodka, Raspberry and Lime Spritzer

Vodka, Raspberry and Lime Spritzer

Ingredients: Serves two 1/2 cup very cold vodka Juice of two limes 2 tablespoons sugar syrup 1/2 cup fresh raspberries 1/2 cup blueberries Approx 500ml sparkling water Ice Method: Bring together the vodka, lime juice, sugar syrup, raspberries, blueberries and...

Mango Flourless Cake

Mango Flourless Cake

Ingredients: 125g Mango Puree 125g Ground Almonds 110g Caster Sugar 3 Whole Eggs 1 Tsp Baking Powder Method: Grease your cake Mould Preheat the oven to 180° Beat the eggs until light and fluffy. Add the mango, almonds, sugar and baking powder to the bowl and mix...

Gin Cured Fish

Gin Cured Fish

Ingredients: Serves 4 as a shared dish Cured Fish 250g white fleshed fish like Blue eye, snapper, kingfish 2 tablespoons Four Pillars Gin Salt or salt flakes 75ml Four Pillars Rare Dry Gin (optional) 1 jar of Four Pillars Orange Marmalade or juice of 1 orange Salsa...

Home Made Peaches and Thyme Syrup

Home Made Peaches and Thyme Syrup

Ingredients: Makes a small jar of syrup 500g fresh or frozen peaches 4 sprigs fresh thyme 100ml fresh water 80g coconut or raw sugar Pinch of sea salt Method: Place all of the syrup ingredients into a saucepan over a medium heat and cook stirring from time to time....

She’ll Be Apples

She’ll Be Apples

Ingredients: Serves 2 Salad 1 Australian apple 1 Australian sweet persimmon 3 tbsp pepitas 2 cups Australian baby spinach ½ cup Australian purple cabbage 1 tin chickpeas 1 tbsp baby capers 1 tbsp goji berries 1 tbsp Australian raisins 1 tbsp Australian currants ¼ cup...

Slow Cooked Pork Belly

Slow Cooked Pork Belly

Ingredients: Serves 2 2 tbsp oil 4 stem coriander roots, chopped 8 clove garlic, chopped 1 tsp white pepper 320g pork belly 4 hard boiled eggs, peeled 1pc juice from a real fresh coconut 200ml water 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce 2 tbsp ABC Sweet Soy...

Mandarin and Rosemary Soda

Mandarin and Rosemary Soda

Ingredients: 2 mandarins 1 Fresh Rosemary Sprig 1/4 cup honey Ice Rosemary for garnish Method: Use a microplane or box grater to zest the mandarins and then juice the mandarin adding the zest into the juice. Pour the juice and zest into a small saucepan, add the honey...

Slow Roasted Chicken

Slow Roasted Chicken

Ingredients: 4 chicken Marylands or 6 chicken thighs (bone in) 1 tsp salt 1⁄4 tsp pepper 2 tsp sweet paprika 2 brown onions, quartered then sliced 1⁄2 kg frozen peas or 1 kg fresh peas 1 kg potatoes, peeled and quartered 1 kg ripe tomatoes, peeled, seeded and finely...

The Red Fizz

The Red Fizz

Ingredients: Serves 2 60g frozen berries 1 teaspoon coconut sugar 1/2 lemon, juiced 4-6 freshly picked mint leaves 1 vanilla pod, split Approx 500ml Sparkling water Ice Method: Pop the frozen berries, coconut sugar, lemon juice, mint and the vanilla bean into a small...

Ginger and Cardomon Syrup

Ginger and Cardomon Syrup

Ingredients: 200g fresh ginger, roughly chopped 1/2 cup of lime juice 10 cardamom pods 100g coconut sugar 750ml of water Method: Put all of the ingredients into a small saucepan, bring to a simmer for 20 to 30 minutes or until the ginger has softened. Allow to steep...

Curry Tsukemen

Curry Tsukemen

Ingredients: Serves 2 180g Ramen noodles (2 bunches) 100g Chicken Thigh, sliced 300ml Water 1 tsp Dashi Stock Powder mixed with 500 ml water 2 tsp Soy Sauce 1 tbsp Obento Mirin Seasoning 1 tsp Obento Cooking Sake 2 cubes S&B Golden Curry Medium Hot Garnish 15g...

The Georgia

The Georgia

Ingredients: Serves 2 Teaspoon coconut sugar 6 freshly picked mint leaves Approx 500ml SodaStream Carbonated Water 10-15 assorted fresh berries One lime, halved Ice Method: Start by bringing together the coconut sugar and the mint in a food processor or alternatively...

Tom Yum with Chicken

Tom Yum with Chicken

Ingredients: Serves: 3 2 cup water 3 tbsp Valcom Tom Yum Paste 1 cup button mushrooms, halved 300g chicken fillet, sliced 1⁄4 cup TCC Premium Coconut Milk 4 tbsp Valcom Kaffir Lime Leaves 1 stalk coriander coarsely chopped 1 red chilli, cut diagonally Method: Bring...

Passionfruit and Lime Soda

Passionfruit and Lime Soda

Ingredients: Serves 2 2 passionfruit 1 lime, halved 1 tablespoon coconut sugar Approx 500ml sparkling water Ice Method: Distribute the brown sugar and lime juice between your serving glasses along with the pulp of a passionfruit per glass. Fill the glass with ice and...

Sticky Eggplant with Sake, Miso and Sesame

Sticky Eggplant with Sake, Miso and Sesame

Ingredients: Serves 4 2 medium eggplant 2 tablespoons of olive oil ½ cup miso paste 4 tablespoons mirin 2 tablespoons sugar 2 tablespoons sake White sesame seeds for garnish Method: Preheat the oven to 220C. Slice the eggplants in half and carefully score the eggplant...

Fasoulakia Green Beans

Fasoulakia Green Beans

Ingredients: 1.5 kg green beans 3 zucchinis 3 potatoes 1 carrot 1 can of crushed tomatoes 1 tbsp tomato paste 1 small chilli, seeded and finely chopped (optional) 2 onions, chopped 1 cup of olive oil 3 cups of Massel stock 1 cup of parsley finely chopped 1 tbsp sweet...

Beetroot Hummus

Beetroot Hummus

Ingredients: Serves 4 Hummus 1 Australian beetroot 4 Australian chestnuts 1 tin chickpeas 2 tbsp Australian extra virgin olive oil Freshly squeezed juice from 1 ½ Australian lemons 1 clove Australian garlic 2 tbsp unhulled tahini ½ tsp cumin Pinch sea salt Cracked...

Cold Spinach with Toasted Sesame Seeds

Cold Spinach with Toasted Sesame Seeds

Ingredients: Serves four 400g fresh spinach leaves, washed in cold water 4tbsp toasted white sesame seeds 4tsp soy sauce 2tsp maple syrup Method: Blanch the spinach in boiling salted water for about 3o seconds or until it starts to wilt. Drain and refresh in cold...

Taiwanese Three Cup Chicken

Taiwanese Three Cup Chicken

Ingredients: 600g Chicken drumettes 15-20 cloves Garlic (peeled) 1pc Ginger (small, sliced) 1 cup Fresh Thai basil leaves Seasoning Mix 1/3 cup Yeo’s Light Soy Sauce 1/3 cup Rice wine 1/3 cup Yeo’s Pure Sesame Oil 3tbsp Rock sugar 3pcs Bird’s eye chillies (optional)...

Tropical Immunity Smoothie Bowl

Tropical Immunity Smoothie Bowl

Ingredients: Smoothie 1 Australian papaya 2 Australian passion fruit Flesh of 1 Australian custard apple, seeds removed ½ Australian banana (use the other half for the topping) 2 tbsp coconut yoghurt Toppings 1 tbsp toasted coconut flakes ½ sliced Australian banana 2...

Rice Pilaff

Rice Pilaff

Ingredients: 1 1⁄2 cups of basmati rice or long-grain rice 1⁄2 cup of olive oil 3 cups of hot chicken stock 1 tsp cooking salt 3 tbsp butter Method: Start off with excellent homemade chicken stock. Commercially bought stock will be okay if you don’t have the homemade...

Vegetable Yaki Udon

Vegetable Yaki Udon

Ingredients: 4 Shitake Mushroom (sliced) 250g Cabbage (roughly cut) 100g Red Capsicum (sliced) 80g Carrots (cut into strips) 60g Spring Onion 1 pack Hakubaku Udon Obento Tonkatsu Sauce (as needed) Vegetable Oil (to cook) Garnish Red Pickle Ginger KEWPIE Mayonnaise...

Roasted Pumpkin Squash with Red Onion and Pepitas

Roasted Pumpkin Squash with Red Onion and Pepitas

Ingredients: 1kg (2 lb 3 oz) butternut squash in a 3 cm (1¼ in) dice, skin on is fine 3 red onions, 2 quartered and 1 sliced into 1 cm (½ in) wide wedges 100g (3½ oz) pepitas (pumpkin seeds) 40ml (1¼ fl oz) grape seed oil 1 teaspoon sumac 50ml (1¾ fl oz) white vinegar...

Sticky BBQ Pork Belly

Sticky BBQ Pork Belly

Ingredients: 1.5kg Pork belly strips or ribs Marinade 5 tbsp ABC Sweet Soy Sauce (Kecap Manis) 1 Lime (zested & juiced) 1 Red chilli (chopped) 20g Palm sugar 1 tsp Yeo’s Pure Sesame oil 2 tsp Lemongrass (finely chopped) 1 tbsp Oil Method: Blend all the marinade...

Flourless Orange Cake with Lemon Buttercream

Flourless Orange Cake with Lemon Buttercream

Ingredients: Flourless Orange Cake Oranges 3pcs Sugar 375g Ground cardamom 3g Cinnamon 1 large pinch Almond meal 450g Baking powder 7.5g Eggs 8 pcs Lemon Buttercream Eggs 110g Butter 500g Sugar 145g Water 40g Lemon juice 50g Method: Flourless Orange Cake Fill a pot...

Mushroom Tart

Mushroom Tart

Ingredients: Base: 100g coarse polenta ¼ tsp salt ½ cup boiling Massel stock 50g self raising flour 15ml sunflower oil ¼ tsp baking powder Butter for greasing Mushroom and Spinach Filling 50g butter 3 sprigs lemon thyme, plus extra to garnish Handful of whole button...

Muesli Bars

Muesli Bars

Ingredients: Makes 14 1 cup puffed rice 1 cup whole oats 1 cup shredded coconut 1/2 cup pepitas 1/2 cup sunflower seeds 2 tbsp chia seeds 1/2 cup sulphite free sultanas 1/2 cup sulphite free goji berries 50g unsalted organic butter 1/4 cup coconut oil 3/4 cup raw...

Stir Fried Rice Vermicelli with Beef

Stir Fried Rice Vermicelli with Beef

Ingredients: 120g Dried rice vermicelli 2 tbsp Oil 150g Beef (sliced) 50g Capsicums (shredded) 25g Carrots (shredded) 1⁄2 pc Red onion 2 stalks Spring onion Seasoning Mix 1 tbsp Lee Kum Kee Premium Soy Sauce 2 tsp Lee Kum Kee Panda Brand Oyster Sauce 2 tsp Lee Kum Kee...

Chicken Meatball Soup

Chicken Meatball Soup

Ingredients: Meatballs 1kg chicken mince (preferably thigh) 1 onion 1 cup parsley 1 cup mint 1 egg 1 tsp salt Pinch of cracked pepper 1/2 tsp dried coriander 1/3 cup olive oil Zest of one lemon ½ cup breadcrumbs Soup 2 stalks of celery 1 tin chopped tomatoes (400g) 2...

(Bibimbap) Korean Vegetarian Rice Bowl

(Bibimbap) Korean Vegetarian Rice Bowl

Ingredients: 4 cups Cooked short medium rice (piping hot) 1 Carrot (julienned) 1 Zucchini (julienned) 8 Dried shiitake mushrooms (rehydrated in warm water for at least 1 hr, sliced) 1 pack Enoki mushrooms, separated 4 Radishes, thinly sliced 1 cup Shelled edamame...

Sweet Potato & Coconut Curry

Sweet Potato & Coconut Curry

Ingredients: Dineamic Sweet Potato and Coconut Curry Cauliflower rice Roti bread Yoghurt Mint Method: Place the pouch in a pot of simmering water for 10 minutes. Cauliflower rice is super easy to make if you have a food processor. Chop the floret of cauliflower and...

Red Curry Grilled Chicken

Red Curry Grilled Chicken

Ingredients: Serves 2-3 2 tbsp Valcom Red Curry Paste 3 tbsp TCC Premium Coconut Milk 1 tbsp sugar 1 tsp Squid Brand Fish Sauce 400g chicken breast 1 cup salad leaves For dipping sauce: 2 tbsp tamarind paste 1 1⁄2 tbsp Squid Brand Fish Sauce 1 1⁄2 tbsp sugar 2 tbsp...

Friends and Sponsors

Products and/or services provided under commercial arrangement

Anolon is offering My Market Kitchen subscribers 15% off at Anolon.com.au for a limited time only. Simply use the promo code MMK15 to receive your discount on your new cookware.

Terms: Does not include spare parts. Not in conjunction with any other offer. Offer ends 31 December 2020.