Guest Recipes

Fresh Fennel, Pea and Broad Bean

Fresh Fennel, Pea and Broad Bean

Ingredients: 500g fresh broad beans, in their pods 3–4 small fennel bulbs 250g frozen peas, thawed and rinsed 1 red onion, finely sliced 1 cup dill, finely chopped 1⁄2 bunch mint, finely chopped, plus extra whole leaves to garnish 1⁄2 bunch flat-leaf parsley, finely...

Brioche French Toast with Bruleed Banana

Brioche French Toast with Bruleed Banana

Ingredients: Serves: 4 ¼ cup Nutella 8 thick slices of brioche 3 eggs ¼ cup milk 1 vanilla bean, scraped 40g butter 2 lady finger bananas 2 Tablespoons caster sugar 160g unsalted butter ¼ cup pistachios, chopped ¼ cup maple syrup Edible flowers to garnish Ice cream to...

Wafu Spaghetti Carbonara

Wafu Spaghetti Carbonara

Ingredients: Recipe brought to you with the help of our friends at Wine Selectors 2 tablespoons butter 1 small onion, finely minced 200g mushrooms, preferably oyster or shiitake, sliced 2 garlic cloves, peeled and finely sliced 2 tablespoons sake Sea salt and freshly...

Chilli Non-Carne

Chilli Non-Carne

Ingredients: 2 tbsp. olive oil 1 brown onion finely diced 1 red capsicum, diced 1cm x 1cm Sea salt and black pepper  4 cloves garlic, finely sliced 1 Tbsp ground cumin 1 Tsp. smoked paprika 425 g diced tomatoes tablespoon tomato paste 200 ml water, plus more as needed...

Kimchi Udon Bokkeum (Spicy Kimchi Noodles)

Kimchi Udon Bokkeum (Spicy Kimchi Noodles)

Ingredients: Serves: 2 500g udon noodles 8 rindless shortcut bacon slices (or tofu if the preference is veg), cut into bite-sized pieces 1 ½ cups chopped kimchi ½ cup kimchi juice 2 tbsp gochujang (fermented pepper sauce) 5 tbsp unsalted butter ⅔ cup chicken...

Roast Chicken with Peas and Potatoes

Roast Chicken with Peas and Potatoes

Ingredients: 4 chicken Marylands or 6 chicken thighs 1⁄2 kg frozen peas or 1 kg fresh peas 1 kg ripe tomatoes, peeled, seeded and finely chopped; or 400 g canned chopped tomatoes 1 kg potatoes, peeled and quartered 2 red onions, quartered and sliced 1 lemon, halved 1...

Shanghainese Smoked Fish

Shanghainese Smoked Fish

Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations Serves: 2 5 carp, pomfret or kingfish steaks 1/4 tsp salt 1 tsp five spice powder 1 tsp white pepper Marination Sauce: 1/2 cup ABC Sweet Soy Sauce (Kecap Manis) 3 cloves garlic,...

Stir Fried Pipi’s with Chilli Jam

Stir Fried Pipi’s with Chilli Jam

Ingredients: ½ kg Goowa pipis 2 cups Thai basil leaves ½ cup spring onion cut into 1 inch pieces 1 long red chilli, sliced Sauce: 2 Tbsp vegetable oil 1 tsp garlic, finely chopped ½ onion, sliced  2 Tbsp chilli jam 1 Tbsp oyster sauce 1 tsp soy sauce 1 tsp fish sauce...

Persimmon Almond and Bundt Cake

Persimmon Almond and Bundt Cake

Ingredients: Serves: 10 400-500g weight of ripe persimmon 1/2 cup honey 1 ¼ cup caster sugar 250g unsalted butter, melted and cooled 4 XL eggs, at room temp 1 tsp apple cider vinegar 1 tbsp extra virgin olive oil 2 tbsp vanilla bean extract 300g (2 cups) self raising...

BBQ Lamb Cutlets with a Cannellini Bean, Tarragon and Pea Cress Salad

BBQ Lamb Cutlets with a Cannellini Bean, Tarragon and Pea Cress Salad

Ingredients: Serves: 4 12 lamb cutlets Small handful freshly picked rosemary 1 ½ cups drained cannellini beans (tinned are fine) ¼ cup freshly picked tarragon ½ cup flat leaf parsley, roughly chopped 1 small Spanish onion, peeled and finely sliced 1 cup blanched peas...

Award Winning Poached Pear Dessert

Award Winning Poached Pear Dessert

Ingredients: Serves: 4 2 cups shiraz 1 cup water 2 cups sugar 10 cloves 2 cinnamon sticks 4 small – medium ripe pears Ricotta & Blue Cheese Cream: 500g ricotta 4 tbsp honey (see notes) 50g blue cheese (see notes) Zest of ½ lemon Finely chopped pistachios (see...

Rack of Lamb with Mac and Cheese

Rack of Lamb with Mac and Cheese

Ingredients: Rack of Lamb with Goats Cheese 1 rack of lamb Salt and pepper 2 sprigs of rosemary 2 cloves garlic 50g toasted pine nuts 50g natural rind Goats Cheese, sliced Moreton Bay Bug Mac and Cheese 500ml full cream milk 5 bay leaves 14 black peppercorns, slightly...

Tangy Fish Laksa (Laksa Kedah)

Tangy Fish Laksa (Laksa Kedah)

Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 300g Barramundi fillet 4 tbsp Valcom Laksa Paste 4 slices fresh ginger 2 cloves garlic 750 ml water 400ml TCC Premium Coconut Cream 1-2 tbsp Squid Brand Fish Sauce 1 tsp sugar...

Fermented Chilli Hot Sauce

Fermented Chilli Hot Sauce

Ingredients: 10 large fresh Red Chillies (see notes) 4 Garlic cloves peeled 1 medium-sized red onion sliced 2 slices of fresh ginger (optional) 1 dried date or 1 TB raw sugar Approx 2 cups of filtered cool water Sea Salt - 2% of the total weight of ingredients,...

Grape and Chicken Saltimbocca and Grape Crumble

Grape and Chicken Saltimbocca and Grape Crumble

Ingredients: Grape Saltimbocca: 100g flour 500g chicken tenderloins 100g butter 3 cloves garlic, roughly chopped 50g prosciutto or pancetta, roughly chopped 5 sage leaves 75g grapes, halved 50ml white wine 1 handful chopped parsley ½ lemon juice Grape Crumble: Flour...

Grilled Cos, Almonds Chilli and Orange

Grilled Cos, Almonds Chilli and Orange

Ingredients: Serves: 4 2 heads cos lettuce, cut in half lengthways Extra virgin olive oil Sea salt and cracked pepper 1/3 cup freshly squeezed orange juice 1/4 cup apple cider vinegar Pinch of dried chili 2-3 cloves of garlic, peeled and finely minced 1/4 cup almonds,...

Snapper Wings, Warrigal Greens, Native Lime

Snapper Wings, Warrigal Greens, Native Lime

Ingredients: 1kg large snapper wings ½ cup plain flour Sunflower oil for frying + additional for warrigal greens 80g butter 50g Bauple nuts, cracked 6 finger lime 1 lime 2 tbsp flat leaf parsley, finely chopped 2 large handfuls warrigal greens + other coastal flora...

Massaman Beef Curry

Massaman Beef Curry

Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 500g beef fillet (cut into bite size) 400ml TCC Coconut Milk 1 cup water 1⁄2 jar Valcom Massaman Curry Paste 4 tbsp oil 3-4 tsp Squid Brand Fish Sauce 2 tbsp sugar 2 tbsp tamarind...

Caramelised Asian Chicken

Caramelised Asian Chicken

Ingredients: Serves: 4 1 tablespoon peanut oil 3 small brown onions, sliced 800g chicken thigh, cut into 3cm pieces ½ cup kecap manis 2 teaspoons soy sauce 1 teaspoon mirin 2 knobs ginger, julienned 2 star anise 1 cinnamon quill ½ teaspoon black pepper, ground ½...

Chocolate Plum Clafoutis

Chocolate Plum Clafoutis

Ingredients: A little butter, for greasing your tray 5 tablespoons sugar for lining your tray 2 ripe Riverland plums sliced into wedges For The Batter: 65g Blanched almond meal 20g Flour plain 160g Caster sugar 3 Whole free range eggs 4 Free range egg yolks 310g Pure...

Peri Peri Prawn Rolls

Peri Peri Prawn Rolls

Ingredients: Serves: 4 16 XL green prawns, peeled 4 x brioche or milk buns ½ cup mayonnaise 1 baby cos lettuce, washed and torn into pieces 1 lebanese cucumber, sliced into ribbons Peri Peri Sauce: 1/3 cup extra virgin olive oil 2 tbs caster sugar 1/3 cup red wine...

Black Eyed Peas with Spinach

Black Eyed Peas with Spinach

Ingredients: 2 cups of black-eyed beans 1 bunch of English spinach (or baby spinach, if preferred), Roughly chopped and thoroughly washed 6 spring onions, finely chopped 1 onion, sliced 1/2 cup of olive oil 1 tbsp white wine vinegar juice of 1 lemon a few sprigs of...

Japanese Miso Caramel Salmon

Japanese Miso Caramel Salmon

Ingredients: Recipe brought to you with the help of our friends at Asian InspirationsSalmon: 200g Fresh Australian salmon, skin on, pin bones removed 50ml Vegetable oil Miso Glaze: 50g White miso paste 50ml Obento Mirin Seasoning 50g Sugar Togarashi Crackers: 1 each...

Fermented Cauliflower

Fermented Cauliflower

Ingredients: 1/2 head of cauliflower, outer leaves removed and retained, cauliflower chopped into florets. 1 clove of garlic - peeled & sliced in half 1 tsp of sultanas or raisins (optional) 6 black peppercorns 1/4 tsp turmeric 1/4 tsp curry powder 3/4 cup...

Anchovy Toast

Anchovy Toast

Ingredients: Good quality white anchovies Good quality sourdough cut into thick slices Cashew Cream: 2 cups of raw natural cashews 1 1/2 cups water 1 garlic clove Large pinch of salt Juice of 1 lemon juice Green Sauce: Half a bunch of parsley 1 garlic clove Juice and...

Penne Cacio Pepe

Penne Cacio Pepe

Ingredients: Serves: 4 320g of dried penne pasta 250g freshly grated pecorino or parmesan cheese or a combo of the two. 1 tablespoon of freshly grated black pepper plus a little extra for finishing. Best quality extra virgin olive oil. Method: Plunge the penne into...

Tommy Roughs with Apple Beetroot and Cucumber

Tommy Roughs with Apple Beetroot and Cucumber

Ingredients: 6 fillets South Australian tommy ruffs 150g Natural yoghurt ½ Bunch flat leaf parsley 1 Lemon zested and juiced 3 Yellow baby beetroots – cooked and peeled 3 Baby beetroots – cooked and peeled 20ml Red wine vinegar 60ml Olive oil and a little to grill the...

Ricotta Gnocchi, Prawns, Peas and Tomatoes

Ricotta Gnocchi, Prawns, Peas and Tomatoes

Ingredients: Serves: 4 300g ricotta cheese (firm) 3 whole eggs 100g grated parmesan cheese Nutmeg (freshly ground) 300g Plain flour 0000 plus some for dusting 2 large round tomatoes 100g fresh peas or frozen peas 10 large cooked king prawns 1 lemon 50g unsalted butter...

Pumpkin Tom Yum Curry and Bubur Cha Cha

Pumpkin Tom Yum Curry and Bubur Cha Cha

Ingredients: Serves: 2 Ingredients: 2x Wedges of Pumpkin (skin on) 1x can of coconut milk 30ml Soy Sauce (to taste) 1 tbsp of Tom Yum Paste 1 chilli, finely sliced 1 punch of Thai basil 1 tbsp fried shallots Bubur Cha Cha: Kara coconut cream 2litres Pandan leaves 6pcs...

Tobie’s Bolognese

Tobie’s Bolognese

Ingredients: Serves:4-6 1 Spanish onion, peeled and finely diced 1 medium carrot, peeled and finely diced 2 sticks of celery, finely diced Small handful of picked rosemary, roughly chopped 3 cloves garlic, peeled and finely chopped Teaspoon dried chili (optional) 3...

Kerala Salmon Curry

Kerala Salmon Curry

Ingredients: Serves: 2 200g Safcol Salmon in Springwater 1 tbsp oil Seed mix ¼ tsp mustard seeds ¼ tsp fenugreek seeds ¼ tsp cumin seeds 2 stalks curry leaves 1 tsp minced garlic 2 tsp minced ginger 1 green chili, split lengthwise 2 tbsp of your favourite curry powder...

Pad Med Mamuang Tempeh

Pad Med Mamuang Tempeh

Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 2 cup Tempeh (diced in 1.5 cm) 1⁄2 cup Plain flour (for dust the tempeh) 1⁄4 cup Red capsicum (2 cm diced) 1⁄4 cup Green capsicum (2 cm diced) 1⁄4 cup Yellow capsicum (2 cm diced)...

Dulce de leche Pudding, Caramelised Bananas and Coconut Ice Cream

Dulce de leche Pudding, Caramelised Bananas and Coconut Ice Cream

Ingredients: Serves: 4 400g Dulce de leche 2 egg yolks 2 whole eggs 50g Flour 0000 20g Unsalted butter 4 Lady finger bananas 50 g brown sugar 50 g golden syrup Cocoa powder Coconut ice cream (store bought) Method: Preheat the oven to 180C Place the dulce the leche...

Gaytime Cookies

Gaytime Cookies

Ingredients: Makes: 12 2/3 cup plain flour 1/3 cup self raising flour 1/3 cup raw caster sugar 1/3 cup brown sugar 1/3 cup malted milk drink powder 75g unsalted butter, melted and cooled 1 egg 200g dark chocolate, melted Vanilla bean ice cream and sea salt flakes to...

Spicy Sweet Pulled Pork

Spicy Sweet Pulled Pork

Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 800g pork scotch Water to cover 4 tbsp ABC Sweet Soy Sauce Kecap Manis Chilli flakes Spice Paste: 8 tbsp shallots (minced) 4 tsp garlic (minced) 4 tsp galangal powder 1 tsp black...

Spicy Salmon Quesadilla / Toastie

Spicy Salmon Quesadilla / Toastie

Ingredients: Serves: 2 200g Safcol Salmon in Springwater, drained 1 tbsp oil 1 small onion, diced 1 tsp minced garlic 2 tsp paprika (sweet or smoked paprika works well) 1 tsp cumin powder 1/4 tsp cinnamon 1 green chili – sliced Handful fresh coriander, roughly chopped...

Sicilian Veal Meatballs

Sicilian Veal Meatballs

Ingredients: Serves: 4 50g fresh homemade breadcrumbs 50ml milk 250g-ground pork 250g-ground veal Good handful of freshly grated pecorino Zest of one lemon 2 teaspoons of fennel seeds Small handful of freshly picked marjoram 2 cloves of garlic Sea salt and freshly...

Palak Paneer

Palak Paneer

Ingredients: Serves: 2-4 2 long green chillies, roughly chopped 3cm piece ginger, peeled, roughly chopped 3 cloves garlic, peeled, roughly chopped 1 large red onion, roughly chopped 2 large ripe tomatoes, blitzed 200gm frozen spinach, thawed 2 tsp. coriander seed 2...

Stir Fried Chicken and Basil

Stir Fried Chicken and Basil

Ingredients: Serves: 2 3 Tbsp vegetable oil 1tsp garlic finely chopped 4 birdseye chillies, chopped ½ red onion, sliced 200g chicken thigh meat, sliced ½ cup water or chicken stock 1 cup of snake or long beans cut into 1 inch pieces ½ cup spring onions cut into 1 inch...

Salmon Samosa

Salmon Samosa

Ingredients: Serves: 8 200g Safcol Salmon in Springwater, drained 1 tbsp oil 1 onion, diced 2 stalks curry leaves, stalk removed 1 potato, cooked, peeled and cubed 2 tbsp of your favourite curry powder mixed with ¼ cup water to form a paste Salt to taste 1/3 cup peas...

Cheeky Sweet-Sour Pork

Cheeky Sweet-Sour Pork

Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations Serves: 4 200g Pork loin (cut into 2cmx2cm cube) 30g Red onion (dice in cube) 30g Nectarine (dice in cube) 30g Green apple Granny smith (dice in cube) 30g Fresh Pineapple (dice in...

Drunken cheeky beef

Drunken cheeky beef

Ingredients: Serves: 4 1 carrot, diced 1 brown onion, chopped 2 celery sticks, chopped 1 cup red wine 375ml Guinness beer 1 garlic bulb, halved horizontally 3 bay leaves 8 sprigs of thyme 2 anchovies, tinned 150g pickled onions 1kg beef cheeks litre chicken stock 1...

Garlic and Chive Parmesan Mash

Garlic and Chive Parmesan Mash

Ingredients: Serves: 4 1.5kg potatoes, peeled and cubed 5 scoops Ensure Vanilla Powder ½ cup milk ¼ cup extra virgin light olive oil 4 cloves garlic, peeled, squashed but not chopped Salt to season Cracked black pepper 3 tablespoons chopped fresh chives 3 tablespoons...

Hummus

Hummus

Ingredients: 1/2 cup Ensure vanilla powder 2 x 400g tinned chickpeas, rinsed and drained 2 garlic cloves 1/3 cup extra virgin olive oil (extra to serve) Juice from 2 lemons 1 tsp. cumin, ground 2 tbsp. tahini 1 tbsp water Salt and pepper to taste Chopped parsley to...

Hummingbird Cake

Hummingbird Cake

Ingredients: 3 cups plain flour 2 cups sugar 6 Scoops Ensure Vanilla Powder 3 eggs  1 ½ cups light extra virgin olive oil 1 x 250g can crushed pineapple 2 cups ripe chopped banana Method: Preheat an oven to 180 degrees Celsius. Grease a 20cm round baking tin Combine...

Orange and Chia Seed Bircher Muesli

Orange and Chia Seed Bircher Muesli

Ingredients: Serves: 2 1 cup rolled oats 4 scoops Glucerna powder 2 tablespoons chia seeds 1 orange squeezed to make ½ cup freshly squeezed orange juice and pulp 1 teaspoon orange rind, finely grated ¾ cup natural yoghurt ½  teaspoon cinnamon 1 green apple, grated ¼...

Chorizo Alla Vodka

Chorizo Alla Vodka

Ingredients: Serves: 4 200g good quality chorizo, 2 tbs extra virgin olive oil 1 onion, finely chopped (or 2 large eschallot) 2 garlic cloves, crushed ½ tsp chilli flakes 130g tube good quality tomato paste ½ cup grated parmesan, plus extra to serve ½ cup vodka 200ml...

Chimichurri by Jeramiah

Chimichurri by Jeramiah

Ingredients: Makes: 1 Litre Approx 2 bunches Italian parsley 2 bunches coriander, roots removed 1 bunch basil, leaves picked 1 bunch oregano, leaves picked 1 bunch tarragon, leaves picked 3 shallots, diced 2-3 red chillies, roughly chopped 5-6 garlic cloves, peeled...

Juicy Fried Pork Belly

Juicy Fried Pork Belly

Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations Serves: 2 16 pieces pork belly (skin off; diced into 2.5cm cubes) 1L oil for frying; add more if needed Corn flour enough to lightly coat pork pieces Sauce: 5 tbsp (100ml) Murasaki...

Szechuan Mussels and Eggplant

Szechuan Mussels and Eggplant

Ingredients: 105g Safcol Chilean Mussels in Spanish Escabeche sauce Oil for frying 250g eggplant, cut to 2cm cubes 4 clove garlic, minced 2 slices ginger, minced ½ tsp Szechuan peppercorns 1tbs preserved soybean paste or miso 1tbs Chinese cooking wine ½ tsp Chinese...

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