Seafood Recipes
Teriyaki Salmon Sushi
Teriyaki Salmon SushiCraving sushi? Skip the takeout and make this incredible Teriyaki Salmon Sushi at home! It features flaky salmon in a homemade teriyaki glaze, perfectly paired with creamy avocado and crisp cucumber. Impress your friends and family with this...
Crispy Wasabi Prawn Sandwich
Crispy Wasabi Prawn Sandwich Wasabi lovers rejoice! These prawn cutlets bring the heat (and the crunch). Sandwiched between soft white bread with a cool, creamy slaw, it's a flavour explosion in every bite. This recipe is brought to you by: Crispy Wasabi Prawn...
Pan Seared Salmon with Massaman Curry
Watch the full recipe below This recipe is brought to you by our friends at Asian Inspirations. Ingredients: 350-400g salmon fillet 2 tbsp Valcom Massaman Curry Paste 3 tsp oil 200 ml Valcom Premium Coconut Milk 1½ tbsp tamarind paste 1½ tbsp sugar ¼ cup sliced onion...
South Indian Spiced Barramundi with Kale
Ingredients: 1 Onions 1 Mango 1 Bunch Kale 4 Barramundi Fillets South Indian Spice Mix Dates Oil Basmati Rice Method: Dice your onions and add them to a pan on medium heat with some oil. Chop up your mango & dates and then add them to the pan with a pinch of your...
Anita’s Tuna Pantry Pasta
Ingredients: Spaghetti Tinned Tuna Olive Oil Salt & Pepper Anchovies Capers Cherry Tomatoes Garlic Parsely Chilli (optional) Method: Cook your pasta according to the packet. Chop your garlic & Anchovies and add them to a pan on medium heat with some oil....
Broccoli Tabouli with Feta & Calamari
Ingredients: Broccoli Long Red Chilli Red Onion Orange Red Onion Cucumber Lemon Olive Oil Squid Feta Method: Cut a broccoli steak from the head of broccoli and then oil + season it before placing it on the grill. Charring on both sides. Take the rest of the...
Cucumber Prawn Tacos
Ingredients: Prawns Cucumbers Tortillas Mango Tomato Lime Spice Mix Oil Method: To snake your salsa - Chop up all of your Mango & vegetables and add them to a bowl. Season with your preferred spice mix & dress with lime juice. Season your prawns with the...
Seafood Saganaki
Ingredients: 1 kg prawn cutlets Mussels ½ cup Greek extra virgin Olive oil, plus extra to drizzle 1 bunch of tarragon 1 tbsp tomato paste 1 × 400 g tin diced tomatoes 4 garlic cloves, thinly sliced 1 long red chilli, seeds removed and sliced 1 tsp red wine vinegar ½...
Shrimp Tempura Soba Salad
Watch the full recipe below This recipe is brought to you by our friends at Asian Inspirations. Ingredients: Serves 2 Prep: 15 mins Cook: 25 mins 180g (2 bundles) Hakubaku soba noodles, cooked according to packet instructions 10 shrimp, peeled, tails left intact and...
Open Fire Murray Cod with Charred Citrus Salsa
Ingredients: Limes Oranges Lemon Lime, Orange & Grapefruit segments Murray Cod Wild weeds & herbs (can be found at your local market) Salt Olive Oil Method: Season your Murray Cod fillet with Salt and Olive Oil and place skin side down on the grill. Most of...
Mussels & Broccoli with Grilled Sourdough
Ingredients: Mussels Sourdough White Wine Atlas Smokey Spice Shallot Parsley Broccoli Cherry Tomato Spring Onions Cream Method: In a dry pan, add your mussels in and then turn the heat to low/medium and slowly bring them up to temp. Once at temp pour over some white...
Sesame Citrus Salmon Skewers
Watch the full recipe belowThis recipe is brought to you by our friends at Asian Inspirations. Ingredients: Serves 2 Prep: 10 minutes (plus marinating time) Cook: 15 -20 minutes 4x bamboo skewers (soaked in warm water) 500g salmon fillet, skinless, cut into 3cm cubes...
Baked Eggs Shakshuka
Ingredients: Eggs Tomato Polpa Cherry tomatoes Tahini Mint Brown Onion Ginger Coriander Pita Bread Cucumber Grape seed oil Olive Oil Lime Juice Method: Dice up your onion & Ginger, then add to a pan on medium heat with some grape seed oil. Take your Tahini and add...
Pasta ala Cozze
Ingredients: Fresh or store bought pasta Mussels 2 garlic cloves 1 red chilli Cherry tomatoes Parley Olive oil White Wine Method: Chop your chillies (removing the seeds if you like), crush two cloves of garlic into a paste and add them to a pot on low - medium heat...
Calamari Fritti
Ingredients: 2 x small fresh calamari (cleaned) 1 cup fine semolina 1 cup self-raising flour Rice bran oil for frying Balsamic glaze in a squeeze bottle Salt 1 lemon SALAD100g rocket leaves ½ fennel Olive oil White wine vinegar Method: Cut fresh calamari into 1cm wide...
Thai Seafood Laksa
This recipe is proudly brought to you by our friends at Asian InspirationsIngredients:Serves: 1Prep Time: 10 minsCook Time: 40 mins• 6 prawns• 1 blue swimmer crab• 3 mussels• 100g squid• 1 small eggplant• 4 pieces fried tofu• 100g beansprouts• 150g Egg Noodles• 1⁄2...
Braised Sicillian Stuffed Squid
This recipe is brought to you with the help of our friends at Ocean Spray Ingredients: 100ml olive oil 1 onion, finely chopped 2 cloves garlic, finely sliced 100g sourdough breadcrumbs 100g Panko 4 tbsp salted capers, rinsed 4 anchovies 1 bunch continental parsley,...
Prawn & Mussel Linguine
Ingredients: 120g fresh Linguine 100g mussels 2 king prawns 100g diced shallots 2 garlic cloves, finely chopped ½ glass of white wine 2 tomatoes, grated 40g butter, unsalted Method: Sauté the prawns in a touch of olive oil and remove from the pan. Add your...
Tuna Polpette
(Makes 12 - 13)Ingredients: 425g can of tuna in olive oil 300g fresh ricotta 2 medium or 1 large carrot grated coarse ½ cup of fresh parsley leaves chopped 2 eggs ½ to ¾ cup of shredded tasty cheese ½ cup bread crumbs & extra to coat polpette Pepper & salt to...
Tinned Tuna Pasta
This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: Tinned Tuna Pasta Tomato purée A bunch of basil Onion (diced) Garlic Olive oil Salt Pepper Method: Boil a pot of salty water so it’s ready to cook your pasta. In a pan on medium...
Fish Meatballs
Ingredients: 400g white fish ½ clove of ginger grated 1 clove of garlic chopped 2 tsp worchester sauce 1 tsp Dijon Mustard ½ bunch of spring onions finely chopped 1 diced red chilli Handful of chopped parsley 50g rice flour, for coating For Tomato Sauce: 1 tin Mutti...
Flounder on the bone with Beurre Blanc
This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 180g Flounder on the bone 1 Lemon, juiced Bunch thyme, ½ picked rest for basting 1 Tsp Olive oil 200g Butter, unsalted ½ of a Shallot (diced) A splash of white wine Sea Salt...
Smoked Trout Omelette
Ingredients: 3 eggs 150g smoked trout flesh 50g bean shoots 5 garlic chives 1 knob ginger, julienned 2 tbsp oyster sauce 1 tbsp soy sauce Thai basil leaves Fresh long red chilli, sliced 200ml canola oil Coriander leaves to garnish Method: Beat the eggs in a medium...
Salmon Fish Sticks
Ingredients: 1kg side of salmon, skin off 100g plain flour 2 large free-range eggs 200g wholemeal bread 30g cheddar or parmesan cheese Extra virgin olive oil Sea salt flakes Black pepper Lemon wedges Method: Cut the fish into 10 x 120g portions. The nature of the...
BBQ Trout with Tomato Salad
Ingredients:Serves 4 4 freshly caught trout fillets 400gm mixed heirloom tomatoes ¼ bunch basil, ripped leaves ¼ bunch parsley, picked ¼ bunch dill, picked 200g fresh goats cheese Drizzle balsamic reduction Olive oil Sea salt and cracked pepper Method: Season the...
Thai Prawn Yellow Curry
This recipe is brought to you with the help of our friends at Asian Inspirations Ingredients: 4 cups seasonal vegetables – sweet potatoes, cauliflower (cut into bite-sized pieces) and capsicum (red, yellow, green). 200g firm tofu (cut into cubes) 400g prawns (cleaned...
Moules Marinières
This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 2 pounds mussels, scrubbed clean under running water 1/2 cup dry white wine 2 tablespoons butter 1/4 cup minced shallots 1 tablespoon minced garlic 2 teaspoons flour (optional,...
Kingfish Sashimi
Ingredients: 100g Ikejime Kingfish 7g garlic, finely chopped 4 spring onions, finely chopped ½ shallot, finely diced 100ml merchant spiced olive oil 15ml Hon Mirin (Type of rice wine) ½ lemon, juiced and zest 60ml light soy sauce 1 orange, juiced and zest 2 ½...
Prawn Risotto
This recipe is brought to you with the help of our friends at Massel Ingredients: 500g prawns 500g arborio rice 1L Massel Veg Stock 1 cup of white wine Olive oil Parmesan, grated Brown onion, diced 250g butter, cubed Saffron Chives, chopped Garlic Lemon juice Salt...
Zia’s KGW Wrapped in Lemon Leaves
Ingredients: 800g king George whiting fillets 1/4 cup parsley, chopped 1 long red chilli, seeded & chopped fine 1 heaped tablespoon of capers, chopped fine 8 Sicilian olives, pitted & chopped 1 heaped teaspoon of lemon rind 1/2 cup bread crumbs Large lemon...
Baked John Dory with Caper Butter Sauce
Ingredients: 1 whole John dory, medium sized 100g Butter, unsalted 1 lemon, ½ juiced and half for serving 1 Tbsp Capers ½ bunch parsley Salt and pepper to taste Method: Season fish with olive oil, salt and pepper. Then place into the oven at 180 degrees covered...
Tandoori Monkfish
Ingredients: 1 Monkfish Tail 2 tbsp plain yoghurt 1 tsp garam masala 2 tbsp single cream 1 tbsp paprika ½ tsp chilli powder ½ tsp ground cumin 1 tbsp lemon juice 1 tbsp vegetable oil ½ tsp salt ½ tsp turmeric ½ tbsp tomato purée 2 garlic cloves, crushed 1 tsp...
Salmon Skewer Tacos
This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: Salmon fillets Tortillas Kewpie Smoked Paprika Limes Qukes White Onion Avocado Mint Coriander Method: Heat up your grill. Remove the skin and cube the salmon, then season the...
Friday Night Takeaway Fish & Chips
Ingredients: 50g rice flour 50g ‘00’ flour, plus extra for dusting 200ml Beer salt and freshly ground black pepper 200g Whiting fileted 4 large potatoes, Dutch cream ideally For the Tartare Sauce 3 Egg yolks 1 Tsp Dijon mustard 1 Tbsp Rice Vinegar 200ml vegetable oil...
Crispy Thai Fish Cakes
This recipe is brought to you with the help of our friends at Asian Inspirations Ingredients: 400g firm white fish (finely diced, sinew removed) ½ cup ABC Sweet Soy Sauce Kecap Manis 1 tsp fish sauce 1½ tbsp corn flour 1¼ cups panko breadcrumbs 2 sprigs coriander...
Singapore Chilli Prawns
Ingredients: 1 tbsp sunflower, Peanut or other vegetable oil 2 tsp soy bean paste (from Asian grocers, substitute miso paste) 1/3 cup tomato sauce (ketchup) 1/3 cup (100g) sweet chilli sauce 2 tbsp fish sauce 1 tbsp soy sauce 2 tbsp rice wine vinegar or white vinegar...
Oysters With Fennel & Cucumber Vinegrette
This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: Rock salt or crushed ice, for serving. 4 dozen Sydney rock or Pacific oysters, shucked and returned to half-shell. Lemon wedges & micro-parsley leaves, to serve. For the...
Baked Barramundi & Red Pepper Pesto
This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 1 Barramundi 2 Tbsp Olive oil 1 Bunch of Watercress For Pesto 1 Whole Romero pepper, diced 8 Baby plum tomatoes, whole ½ Red onion, cubed 80g Pine nuts, roasted 80g...
Tuna Ceviche
Ingredients: 100g Tuna, yellowfin sushi grade 2 Green chillis, diced deseeded 3 garlic cloves, minced 1 tsp ginger, grated 4 Spring onions, finely chopped 100ml Olive oil 1 Lime, juiced ½ Avocado, pureed 3 Tbsp white soy sauce ½ tsp Sesame oil Salt and pepper...
Pasta Con Le Vongle
Ingredients: 1 packet pippies 2 cloves garlic, diced 1 brown onion, finely diced 2 long red chillies, diced 1/2 bunch parsley, chopped 1 cup white wine 100g butter Sea salt Black pepper Extra virgin olive oil Focaccia, to serve Method: In a deep pan, add a few tbs...
Pea & Salmon Fish Cake
Ingredients: 200g Salmon, poached 200g Mash potato 100g peas, frozen ½ red onion, diced 1 green chilli, diced and deseeded 1 lemon, zested 35g Plain flour 1 yolk 2 Eggs 30ml Milk 100ml Greek Yoghurt 1 Tsp Dill, freshly chopped 2 bay leaves 30g of Tahini 100ml...
Super Quick Asian Fish Cakes
Ingredients: 1 stick of lemongrass 6 cm piece of ginger 15g of fresh coriander 500g salmon fillets, skin off, pin-boned, from sustainable sources 4 teaspoons chilli jam Method: Whack the lemongrass against your work surface and remove the tough outer layer. Peel the...
Super Quick Squid Stir-Fry
Recipe brought to you with the help of our friends at Massel Ingredients: Garlic Ginger Massel chicken stock powder Coriander stems chopped Coriander leaves Squid tubes cut into rings Thai basil Olive Oil Lime Crispy Chilli oil Green Beans Hoisin Sesame Oil Soy Sauce...
Scallops
Recipe brought to you with the help of our friends at Wine Selectors Ingredients: 4 Raw King Scallops 1 Tsp Ginger 50g Fennel, shaved 4 Tbsp Early harvest olive oil ½ Lemon, juiced 1 Tbsp Yoghurt Picked Dill for garnish Method: Slice the scallop and arrange on the...
Fried Prawn Tacos
Ingredients: 1 packet soft tortilla taco shells 12 whole king prawns, body shells removed, heads and tail still intact Panko bread crumbs Plain flour Eggs 2 avocados 1 truss tomato 1/4 cup coriander 1 tbs diced pickled jalapeños 1 lime 1 cucumber 1 truss...
Salt Baked White Fish With Lemon Mayonnaise
Ingredients: 1 whole white fish, gutted and scaled 400g Egg white 2k table Salt 1 sprig Rosemary 3 Thyme ½ Lemon, zest ½ pink grapefruit, zest For Lemon Mayo: 50ml Early harvest Olive oil 1 lemon, cut in half, juiced 2 free-range egg yolks 1 tsp white wine vinegar...
Cereal Prawns
Ingredients: 600g whole banana prawns Pinch of salt Pinch of white pepper ¼ cup corn flour Vegetable oil Cereal Mix 50g butter 1 Tbsp vegetable oil Curry leaves 1 long red chilli, chopped 250g Nestum cereal 1 tsp sugar 1 tsp chicken stock 2 Tbls milk powder Method:...
Grilled Octopus Balls (Takoyaki)
Cuisine: Japanese Serves: 3-4 Prep Time: 20 mins Cooking Time: 15 mins Ingredients: 1½ cups Flour 70g Yamaimo (Japanese yam, peeled and grated) 3 Eggs 1¼ cups Dashi Sesame oil 110g Pre-cooked octopus (cut into about 1½ cm...
Spicy Prawn Pasta
Ingredients: 2-3 Long red Chilies 1 birds eye chili (optional) Garlic Brown Onion Parsley Basil Juice of ½ a Lemon 2 dozen Fresh Raw Prawns Fresh Linguine A few knobs of Butter Olive Oil Salt and Pepper Method: Heat up a pan with a generous amount of olive oil, then...
Salmon En Papillote
Ingredients: 2 slices fresh lemon 2 garlic cloves, halved 175g Salmon, skinned 1 stick lemongrass, halved lengthways and bashed with a rolling pin 2 spring onions, halved 2 small sprigs fresh rosemary 2 small sprigs fresh thyme 1 red chilli, finely sliced 1 bay leaf 1...
Friends and Sponsors
Products and/or services provided under commercial arrangement
All videos are published on our site using
Laura Dressed By
