Seafood Recipes
Kingfish with Orange and Orange and Olive Oil Cake
Ingredients: Olive Oil Cake Sugar 300g Eggs 3pcs Milk 250g Extra Virgin olive oil 250g Orange juice + zest 3pcs Flour 300g Baking powder 15g Kingfish with Orange 200g kingfish sliced 75ml orange juice 1 tbsp olives, sliced 1 spring onion, finely sliced 1 green chili,...
Breaded Squid, Herb Salad
Ingredients: Serves: 4 Vegetable oil, for deep frying 75g plain flour Salt and freshly ground black pepper 4 medium squid, cleaned, quills and beaks removed, sliced into 0.5cm / ½ inch rings 2 free-range eggs, beaten 75g Japanese panko breadcrumbs Assortment of fresh...
Poached Salmon, Watercress Salad
Ingredients: 200g Salmon, skin on A few sprigs of parsley 2 bay leaves ½ lemon juice and zest ½ bunch of watercress 1 avocado, peeled and cubed 15g Shallots 75g Sour cream 1 tsp fennel seeds 1tsp paprika 25ml Early harvest olive oil Method: In a deep saucepan add...
Peanut Nah Jim Prawn Salad and Peanut Brittle
Ingredients: Peanut-Sesame Brittle 30g Water 500g Sucrose 60g White vinegar 60g White sesame seeds 560g Peanuts Peanut Nam Jim 200g cooked prawns 2 long green chillies, roughly chopped 2 garlic cloves, quartered 2 green onions, roughly chopped 2 tbsp lime juice 2 tbsp...
Miso and Honey Garlic King Prawns
Ingredients: Serves: 4 3 tsp cornflour 1 tsp soy sauce 1 egg white, lightly beaten 1 tsp sesame oil 16 King prawns, peeled, deveined and butterflied Oil for deep frying 2 Tbsp toasted sesame seeds 2 Tbsp chives, chopped Miso-Honey Sauce: 3 Tbsp miso paste 2 Tbsp honey...
Salmon Poke Bowl
Ingredients: 60g salmon, raw 170g Brown rice, cooked 1g Black & White Sesame Seeds ½ Avocado Hass 30g Carrots 2g Red Chilli 10g Coriander, fresh ½ Lime 30ml Kewpie Mayonnaise 10g Pickled Ginger 20g Red Cabbage 5ml Suduchi Juice or Yuzu Juice Method: Cut the salmon...
Pippi’s, Pancetta, Garlic and Crusty Bread
Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 8 slices pancetta, cut into batons 1kg fresh clams or vongole, washed 50 ml extra virgin olive oil 4 cloves of garlic, peeled and finely minced 1-2 small red chili’s, finely...
Thai Poached Fish in Red Curry
Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 1 cup TCC Premium Coconut Milk 2 white fish fillets 1 lemongrass 2 tsp Squid Brand Fish Sauce 1⁄4 cup Valcom Red Curry Paste Fresh ginger (finely shredded) Cucumber Salad: 1⁄2 cup...
Barramundi Wing with XO Sauce
Ingredients: Recipe brought to you with the help of our friends at Supreme Caravans 100ml Fish Sauce (Red boat brand) 30g brown soft sugar Sea Salt XO Sauce: 170g Dry Scallops 100g Dry Shrimp (adjust to your taste) 30g Dry Calamari (adjust to your taste) 60g Jinhua...
Cucumber and Cuttlefish Som Yum
Ingredients: 200g Cuttlefish, sliced into bite sized pieces and scored 20ml oil Som Tum: 2 continental cucumbers, roughly chopped 5 baby cucumbers, julienned 200g yellow/green beans, roughly chopped 50g cashews Dressing: 1 long chili, roughly chopped 4-6 birdseye...
Vietnamese Fish Skewers
Ingredients: Serves: 4 800g white fish ½ clove of ginger grated 1 cloves of garlic chopped 2 tbsp fish sauce ½ bunch of spring onions finely chopped 1 diced red chilli 25g Chopped coriander 50g Rice flour (for coating) Chili oil for serving Method: Skin and dice...
BBQ Scallops
Ingredients: 1 dozen albacore scallops 200g butter 3 cloves garlic 1 long red chilli 1/4 bunch parsley 1/4 bunch dill 1 tbsp capers 1 red shallot Salt Black pepper 2 lemons Method: Blitz the butter with the garlic, capers, shallot, chilli, 1/2 of the parsley and 1/2...
XO Sauce
Ingredients: ½ cup dried scallops ½ cup dried shrimp 300ml Shaoxing wine 6 long red chillies, roughly chopped 2 inch piece ginger, peeled, roughly chopped 1 head garlic (10-12 cloves), peeled, roughly chopped 2 large red shallots, roughly chopped 1 large rasher bacon,...
Fish Tacos
Ingredients: Serves: 4 200g King George whiting, cut into strips 8 small soft shell taco wraps ¼ Red cabbage, thinly sliced Canola Oil for frying Tempura Batter: 100g Rice Flour 100g 00 Flour 10ml Ice cold sparkling Green Chilli Sauce: 2 ripe kiwi fruit 4 spring...
Grilled Octopus, Burnt Aubergine and Harissa
Ingredients: Recipe brought to you with the help of our friends at Supreme Caravans 80g Octopus 50g Burnt Aubergine 10ml Nduja glaze 1 Thick slice white sourdough toast 10g butter, salted Octopus: 300g Octopus, cleaned 2 limes, zested and sliced 2 Birdseye chilli, cut...
Beer Battered Fish with Garlic and Dill Mayo
Ingredients: 1 ½ cups self-raising flour, plus extra 375ml bottle of lager beer, cold 4 x fillets white fish, portioned into thick strips eg. Flathead/snapper/red emperor Sea Salt Deep fryer/pot of vegetable oil Garlic Dill Mayo: ½ cup garlic Dip (Yumi brand...
Kingfish with Fennel, Dill and Mandarin
Ingredients: 200g Fresh King Fish 2 tangerines or mandarins ½ Fennel pickled Dill, fresh to garnish Bunch of Dill 275ml Olive oil Method: Juice 1 tangerine/mandarins and reduce down over a low heat, until ¼ is remaining Segment the other tangerine Make your dill oil,...
Green Garganelli with Braised Greens
Ingredients: 1 bunch cavolo nero, stalks removed & finely chopped 1 brown onion, finely diced 1 long red chilli, chopped 3 cloves garlic, chopped 4 anchovy fillets, chopped 1/2 cup white wine 50g butter 100g grated parmigiano cheese Extra virgin olive oil Sea salt...
Tom Yum Mussels
Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 1 Litre Chicken stock 3 stalks lemongrass, white part only, bruised 1-inch piece Galangal, thinly sliced 4 kaffir lime leaves, torn 3 green Birdseye chillies, chopped 2 Golden...
Shanghainese Smoked Fish
Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations Serves: 2 5 carp, pomfret or kingfish steaks 1/4 tsp salt 1 tsp five spice powder 1 tsp white pepper Marination Sauce: 1/2 cup ABC Sweet Soy Sauce (Kecap Manis) 3 cloves garlic,...
Stir Fried Pipi’s with Chilli Jam
Ingredients: ½ kg Goowa pipis 2 cups Thai basil leaves ½ cup spring onion cut into 1 inch pieces 1 long red chilli, sliced Sauce: 2 Tbsp vegetable oil 1 tsp garlic, finely chopped ½ onion, sliced 2 Tbsp chilli jam 1 Tbsp oyster sauce 1 tsp soy sauce 1 tsp fish sauce...
Tangy Fish Laksa (Laksa Kedah)
Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 300g Barramundi fillet 4 tbsp Valcom Laksa Paste 4 slices fresh ginger 2 cloves garlic 750 ml water 400ml TCC Premium Coconut Cream 1-2 tbsp Squid Brand Fish Sauce 1 tsp sugar...
Salmon Caviar and Cucumber
Ingredients: Recipe brought to you with the help of our friends at Velisha Farms Cucumber Consommé: ½ Whole cucumber ½ Lime juiced Salt and pepper to taste Pickled Cucumber: ¼ Cucumber peeled, into ribbons 3 Tbsp Pickling liquid (see other recipes) Bournoisete...
Charcoal BBQ Baby Squid
Ingredients: Serves: 4 1kg Baby squid, cleaned ½ Tbsp Extra Virgin Olive oil 2-3 Tbsp Malay curry powder 2 tbsp Fish sauce 2 cloves garlic, finely grated ½ bunch fresh coriander 2-3 spring onions, thinly sliced Dipping Sauce: 125ml white vinegar 70g caster sugar 40g...
Snapper Wings, Warrigal Greens, Native Lime
Ingredients: 1kg large snapper wings ½ cup plain flour Sunflower oil for frying + additional for warrigal greens 80g butter 50g Bauple nuts, cracked 6 finger lime 1 lime 2 tbsp flat leaf parsley, finely chopped 2 large handfuls warrigal greens + other coastal flora...
BBQ Bugs with Nduja Butter
Ingredients: Recipe brought to you with the help of our friends at Supreme Caravans 3 Morton bay bugs 1 bunch dill 1 bunch of mint 2 red chilies, sliced. Nduja Butter: 75g softened butter 2 banana shallots, peeled and finely diced 50g Nduja 1 tbsp finely chopped...
Peri Peri Prawn Rolls
Ingredients: Serves: 4 16 XL green prawns, peeled 4 x brioche or milk buns ½ cup mayonnaise 1 baby cos lettuce, washed and torn into pieces 1 lebanese cucumber, sliced into ribbons Peri Peri Sauce: 1/3 cup extra virgin olive oil 2 tbs caster sugar 1/3 cup red wine...
Japanese Miso Caramel Salmon
Ingredients: Recipe brought to you with the help of our friends at Asian InspirationsSalmon: 200g Fresh Australian salmon, skin on, pin bones removed 50ml Vegetable oil Miso Glaze: 50g White miso paste 50ml Obento Mirin Seasoning 50g Sugar Togarashi Crackers: 1 each...
Vongole
Ingredients: 4 roma tomatoes ½ brown onion, finely diced 2 garlic cloves, finely diced 1 tbsp chilli oil ½ cup white wine 500g goolwa pippies 1 cup parsley leaves, chopped 250g fresh taglierini or linguine 1 lemon, juice only 50g unsalted butter Sea salt flakes Black...
Anchovy Toast
Ingredients: Good quality white anchovies Good quality sourdough cut into thick slices Cashew Cream: 2 cups of raw natural cashews 1 1/2 cups water 1 garlic clove Large pinch of salt Juice of 1 lemon juice Green Sauce: Half a bunch of parsley 1 garlic clove Juice and...
King Prawn Nasi Goreng
Ingredients: Serves: 4 12 King Prawns, peeled and deveined, cut into bite-sized pieces 2 cups cooked Basmati rice, chilled 1 cup wombok, shredded 1 large carrot, grated 3 Tbsp. vegetable oil 2 Tbsp. light soy sauce Nasi Paste: 1 Brown onion, chopped 3 cloves garlic 1...
Tommy Roughs with Apple Beetroot and Cucumber
Ingredients: 6 fillets South Australian tommy ruffs 150g Natural yoghurt ½ Bunch flat leaf parsley 1 Lemon zested and juiced 3 Yellow baby beetroots – cooked and peeled 3 Baby beetroots – cooked and peeled 20ml Red wine vinegar 60ml Olive oil and a little to grill the...
Ricotta Gnocchi, Prawns, Peas and Tomatoes
Ingredients: Serves: 4 300g ricotta cheese (firm) 3 whole eggs 100g grated parmesan cheese Nutmeg (freshly ground) 300g Plain flour 0000 plus some for dusting 2 large round tomatoes 100g fresh peas or frozen peas 10 large cooked king prawns 1 lemon 50g unsalted butter...
Tuna Tartare
Ingredients: 150g Raw Bluefin Tuna, sashimi grade ½ shallot, finely diced ½ lemon juice 1 tbsp diced gherkin 1 tbsp diced chilli, de-seeded 1 tsp fresh dill, finely chopped 1 tsp chives, finely chopped 2 tbsp soy sauce 1 tbsp whole egg mayonnaise 1 egg yolk 50g potato...
Kerala Salmon Curry
Ingredients: Serves: 2 200g Safcol Salmon in Springwater 1 tbsp oil Seed mix ¼ tsp mustard seeds ¼ tsp fenugreek seeds ¼ tsp cumin seeds 2 stalks curry leaves 1 tsp minced garlic 2 tsp minced ginger 1 green chili, split lengthwise 2 tbsp of your favourite curry powder...
Beer Battered King George Whiting
Ingredients: 6 x KGW fillets Oil for frying Batter: 100g cornflour 100g plain flour 100g self raising flour 500ml cold pale ale beer Tartar Sauce: 1 handful parsley leaves, chopped finely 1 handful dill leaves, chopped finely 1/2 red shallot, finely diced 2 tbs baby...
Loaded Hummus
Ingredients: Serves: 2 95gm Chilli infused tuna 100g Fresh ricotta 1/2 cucumber, diced 3 roasted piquillo pepper, diced 5 pitted green olives, chopped 1 Tbsp chives, chopped 1 Tbsp parsley, chopped 1/4 cup toasted pine nuts 1 Tbsp Extra virgin olive oil Lemon juice to...
BBQ Baby Snapper with Almond Cream
Ingredients: Serves: 6 3/4 cups apple cider vinegar 1 Tbsp sugar 1 small red onion, thinly sliced 1 fennel bulb, thinly sliced (mandolin) 1/2 bunch Dill, plus extra 2 Tbsp Extra Virgin Olive Oil 1 Lemon, thinly sliced 2 baby snapper*, gutted Almond Cream: 250 gm...
Crab and Zucchini Pasta
Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 350g fresh spaghetti 600g zucchini, cut into ribbons using a vegetable peeler 2 tbsp olive oil 2 garlic cloves, finely chopped 240g spider crab meat, cooked and picked 1/2 unwaxed lemon,...
Spicy Salmon Quesadilla / Toastie
Ingredients: Serves: 2 200g Safcol Salmon in Springwater, drained 1 tbsp oil 1 small onion, diced 1 tsp minced garlic 2 tsp paprika (sweet or smoked paprika works well) 1 tsp cumin powder 1/4 tsp cinnamon 1 green chili – sliced Handful fresh coriander, roughly chopped...
Salmon Nigiri
Ingredients: Serves: 4 3 cups sushi Rice 3 cups water 90ml rice wine vinegar 35gm caster sugar 20gm sea salt 4 x 180-200g Salmon fillets, skin off 1 red onion 2 avocado, thinly sliced Wasabi Kewpie mayonnaise Sushi soy sauce Method: Wash the rice 6 times or until...
Salmon Samosa
Ingredients: Serves: 8 200g Safcol Salmon in Springwater, drained 1 tbsp oil 1 onion, diced 2 stalks curry leaves, stalk removed 1 potato, cooked, peeled and cubed 2 tbsp of your favourite curry powder mixed with ¼ cup water to form a paste Salt to taste 1/3 cup peas...
Szechuan Mussels and Eggplant
Ingredients: 105g Safcol Chilean Mussels in Spanish Escabeche sauce Oil for frying 250g eggplant, cut to 2cm cubes 4 clove garlic, minced 2 slices ginger, minced ½ tsp Szechuan peppercorns 1tbs preserved soybean paste or miso 1tbs Chinese cooking wine ½ tsp Chinese...
Mussles in Hot and Sour Soup
Ingredients: 105g Safcol Chilean Mussels in Spanish Escabeche sauce 1tbsp oil 4 clove garlic, minced 4 slices ginger, minced 1 tbsp Chinese cooking wine 4 shiitake mushrooms, soaked and then finely sliced 225 g canned bamboo shoots, drained and julienned 800 ml...
Japanese Pancake (Okonomiyaki)
Ingredients: This recipe is brought to you by our friends at Asian Inspirations Serves 2 240g cabbage (finely chopped) 80g spring onion (finely chopped) 160g squid tube (finely chopped) 3 tbsp vegetable oil Batter: 120g plain flour 1 tsp baking powder 4 eggs 2 tsp...
Sardines with Black Bean and Ginger
Ingredients: 110g Safcol Sardines in Springwater, drained 2 tbsp oil 1 clove garlic, sliced 2 slices ginger, julienned 2 spring onions, cut to 2cm lengths 1 tbsp brandy (you may substitute this with Chinese cooking wine) 2 tsp black bean sauce (available in the Asian...
Trout and Udon Noodle Salad
Ingredients: Serves 4 1 packet Udon Noodles (Hakubaku brand preferred) 250g smoked trout, torn into bite-sized slices 200g mesclun or butter lettuce, roughly torn 1 Lebanese cucumber, halved lengthways, deseeded, sliced 3 spring onions, thinly sliced 1 cup fresh...
Taramasalata Dip
Ingredients: 150g smoked salmon roe 4 sliced sourdough white bread 1 garlic clove, finely chopped 1/4 red onion, finely chopped 150ml olive oil Pinch sea salt 2 lemons Extra roe, for serving Black pepper, for serving 1 sourdough loaf, for serving Method: Soak the...
Sashimi Swordfish with Sorrento Sprtiz
Ingredients: Serves 2-4 500g sashimi grade Swordfish, thinly sliced 100g Cashew Creme 50g watercress 1/2 red onion, thinly sliced 1/3 cup flaked almonds, lightly toasted Extra Virgin Olive oil Fresh Lemon Sea salt Cracked pepper Olive and Currant Tapenade 1 cup green...
Scallops with Beurre Noisette
Ingredients: Recipe brought to you by our friends at Wine Selectors Serves: four as a starter Approx 250g scallops with the shell, cleaned. Sea salt and cracked pepper Tablespoon olive oil Sprig of thyme 2 tbsp butter 1/2 tbsp mustard fruits, finely chopped 1/2 tbsp...
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