Seafood Recipes

Smoked Trout Dip

Smoked Trout Dip

Ingredients: 1-2 Safcol tins smoked trout 1 tub full fat cream cheese 1 tbsp dill chopped finely chopped 1 tbsp finely chopped red onion or banana shallot 1tbsp baby capers Juice of 1 lemon Salt Pepper To serve Cucumber sticks Carrot sticks Celery sticks And or...

Crispy Vietnamese Pancake

Crispy Vietnamese Pancake

Ingredients: Pancake Batter 350gm rice flour ½ teaspoon ground turmeric Pinch of salt 1 teaspoon sugar 750ml coconut milk 2 teaspoons of sunflower, plus extra for cooking pancakes 250ml of water plus extra if required to make the batter smooth Filling 2 teaspoons of...

Vodka Cured Ocean Trout

Vodka Cured Ocean Trout

Ingredients: Serves 4 500gm of thick ocean trout fillet (all the same thickness) 1 cup of soft brown sugar 1 cup of salt flakes (Murray river or similar) 50mls of vodka 1 vanilla pod 100gm golden shallots finely diced ½ lemon (segments removed and cut into dices) 2...

BBQ Morton Bay Bug Skewers

BBQ Morton Bay Bug Skewers

Ingredients: 8 Moreton Bay bugs 200g thinly sliced dried pancetta 8 bay leaves 4 ripe figs, halved 2 tablespoons olive oil Juice of 1 lemon Method: Prepare your barbecue for direct grilling over a high heat. Prepare the bugs by removing the meat from the shells. To do...

Sardines on Toast

Sardines on Toast

Ingredients: 2 slices Sourdough bread 1 tin Safcol sardines 1-2 tbsp black garlic aioli Olive oil Black Garlic Aioli Makes 500gm 1 cup raw Cashews soaked in cold water 200mls extra virgin olive oil 60mls lemon juice 10mls apple cider vine 30gm Dijon mustard 30gm onion...

Temaki

Temaki

Ingredients: Serves 2 100g Steamed sushi Rice 75ml Obento Sushi Seasoning 2pcs Obento Nori Sheet, cut in half 20g x 2 Sashimi Salmon, cut into strips 20g x 2 Sashimi Tuna, cut into strips 2 Cucumber, sticks 2 Firm Avocado, section into 1/8 sticks Lettuce leaves Obento...

Sardine and Fennel Pasta

Sardine and Fennel Pasta

Ingredients: Serves 2 200g linguini pasta 1-2 tins of Safcol sardines 1 cup finely diced fennel bulb 1 cup finely diced red onion ¼ cup currents ¼ pine nuts 1 clove garlic finely chopped 1 tablespoon fennel tops 100ml white wine Extra virgin olive oil Salt and pepper...

Seafood Congee

Seafood Congee

Ingredients: 2 cups cooked rice 1L Chicken stock (plus more if needed) 4 Scallops sliced in half 4 Prawns peeled and de-veined sliced in half 100g White fish flaky fish diced2 tablespoons fried crispy Shallots (shop bought Asian aisle) 1 Spring onion 1 Chilli Red...

BBQ Prawns With Spicy Salsa Verde

BBQ Prawns With Spicy Salsa Verde

Ingredients: 1 bunch basil 1 bunch parsley 1 bunch mint 1-2 cloves garlic, roughly chopped 2 jalapeños or green chillies, sliced 1 tbsp capers 1 tbsp caper brine 4 quality anchovy fillets 1 lemon, juiced 1/3 cup extra virgin olive oil Salt and pepper 24 king prawns,...

Prawn, Pineapple and Haloumi Cheese Skewers

Prawn, Pineapple and Haloumi Cheese Skewers

Ingredients: The Skewers Per skewer 1 large king prawn 1 large chunk of fresh pineapple 1 similar chunk of Karridale Maritime Cheese (if not available use Greek Kefalotyri or Haloumi cheese} Bamboo skewers or if possible thick sticks of rosemary for showmanship The...

Crab & Potato Crepe with Crème Fraiche and Caviar

Crab & Potato Crepe with Crème Fraiche and Caviar

Ingredients:Makes 6-8 Crepe batter 500g Dutch cream potato cooked and drained 45g plain flour 45g crème Fraiche 5 eggs (800g free-range eggs) 5g salt 2g white pepper To serve 100g cubed Unsalted butter 250g Spanner crab or similar cooked crab meat 1/2 bunch Chives...

Fish Finger Sandwich

Fish Finger Sandwich

Ingredients: Serves 2 2 rounds Freshly baked Laucke wholemeal flour loaf sliced thick 6 fish fingers oven-baked Soft salted butter or margarine 1 cup finely shredded iceberg lettuce ½ cup or 100gm kewpie mayo 1tbsp finely chopped caper 1tbsp finely chopped dill...

Aussie Asian Eggs

Aussie Asian Eggs

Ingredients: Serves 4 8x Medium King prawns (peeled and deveined) 8x Streaky Bacon 8x eggs 1x red chilli finely sliced red chilli 1x spring onion finely sliced 1x handful picked coriander 1x packet of dried egg noodle cooked and refreshed Oyster sauce 500mls veg oil...

Prawn and zucchini pasta

Prawn and zucchini pasta

Ingredients: 3 zucchini, yellow or green or a mix of both 100ml fruity extra-virgin olive oil Salt 
freshly ground Black pepper 2 garlic cloves, chopped 1 dried birdseye chilli, chopped 500g prawn meat, chopped 200g canned diced tomatoes 1 teaspoon finely chopped...

Salmon Fish Cakes

Salmon Fish Cakes

Ingredients: 500gm Dutch cream potatoes peeled boiled and mashed 2 tins of Safcol Salmon in spring water drained 2 tbsp chopped dill 2x chopped spring onions ½ cup kewpie mayo 1tbsp sriracha chilli sauce 3 cups panko breadcrumbs 4 eggs beaten 2 cup flour seasoned with...

Crispy Salmon Fish Salad

Crispy Salmon Fish Salad

Ingredients: 100g glass noodles (bean thread vermicelli) 2 Lebanese cucumbers, thinly sliced using a vegetable peeler 4 spring onions, thinly sliced on diagonal 2 eschalots, thinly sliced 1 cup coriander sprigs 1 cup flat-leaf parsley sprigs 1-2 small red chillies,...

Indian Spice-Crusted Fish

Indian Spice-Crusted Fish

Ingredients: Serve 4 4 thick King salmon or Atlantic salmon Vegetable oil Lime wedges Marinade 2 pinches of salt 2 teaspoons chilli powder juice of 1 lime 1 teaspoon sugar 2 teaspoons garlic paste 2 teaspoons ginger paste Crust 180g white split peas (urad dal) 1...

Wasabi Prawns Mango and Watermelon Salad

Wasabi Prawns Mango and Watermelon Salad

Ingredients: 12 large king prawns peeled and deveined tail left on ½ pack kadayif pastry 500mls vegetable oil for frying 1lg ripe mango 2 thick wedges of water melon ½ cup Japanese mayo 1 tube wasabi paste coriander to garnish 1 red chilli julienned 2 x limes cut into...

Tuna Patties

Tuna Patties

Ingredients: Serves 4 4 scoops Ensure vanilla powder 1 ½ cups mashed potato 1x 425g tin tuna 1 finely diced red onion 2 tablespoons chopped fresh parsley ½ lemon, juiced 2 eggs, lightly beaten 1 cup breadcrumbs 3 tablespoons extra virgin olive oil Method: Place tuna...

Tuna Song with Yuzu Dressing

Tuna Song with Yuzu Dressing

Join Khanh Ong as he creates his Tuna Song with Yuzu dressing recipe. Tune in to The Market kitchen each weekday on Channel 10.

Deep Fried Prawns

Deep Fried Prawns

Join Chef Kinsan as he creates his Deep Fried Prawns recipe. Tune in to The Market kitchen each weekday on Channel 10.

Sugarcane Prawns

Sugarcane Prawns

Join Khanh Ong as he creates his Sugarcane Prawns recipe. Tune in to The Market kitchen each weekday on Channel 10.

Lemongrass and Sake Clams

Lemongrass and Sake Clams

Join Khanh Ong as he creates his Lemongrass and Sake Clams recipe. Tune in to The Market kitchen each weekday on Channel 10.

Asparagus with Anchovy Crumb

Asparagus with Anchovy Crumb

Join Khanh Ong as he creates his Asparagus with Anchovy Crumb recipe. Tune in to The Market kitchen each weekday on Channel 10.

Fish Patties

Fish Patties

Join Elena Duggan as she creates her Fish Patties recipe. Tune in to The Market kitchen each weekday on Channel 10.

Green Curry Prawn Toast

Green Curry Prawn Toast

Join Khanh Ong as he creates his Green Curry Prawn Toast recipe. Tune in to The Market kitchen each weekday on Channel 10.

Mud Crab Omelette

Mud Crab Omelette

Join Elena Duggan as she creates her Mud Crab Omelette recipe. Tune in to The Market kitchen each weekday on Channel 10.

Pomelo and Prawn on Bettel Leaf

Pomelo and Prawn on Bettel Leaf

Join Khanh Ong as he creates his Pomelo and Prawn on Bettel Leaf recipe. Tune in to The Market kitchen each weekday on Channel 10.

Grilled Stuffed Squid

Grilled Stuffed Squid

Join Khanh Ong as he creates his Grilled Stuffed Squid recipe. Tune in to The Market kitchen each weekday on Channel 10.

Prawn Saganaki

Prawn Saganaki

Join Elena Duggan/Khanh Ong as she/he creates his/her Prawn Saganaki recipe. Tune in to The Market kitchen each weekday on Channel 10.

Vietnamese Turmeric Fish

Vietnamese Turmeric Fish

Join Elena Duggan as she creates her Vietnamese Turmeric Fish recipe. Tune in to The Market kitchen each weekday on Channel 10.

Oysters 3 Ways

Oysters 3 Ways

Join Elena Duggan as she creates her Oysters 3 ways recipe. Tune in to The Market kitchen each weekday on Channel 10.

BBQ’d Prawns

BBQ’d Prawns

Join Elena Duggan as she creates her BBQ’d Prawns recipe. Tune in to The Market kitchen each weekday on Channel 10.

Roast Trout

Roast Trout

Join Elena Duggan as she creates her Roast Trout recipe. Tune in to The Market kitchen each weekday on Channel 10.

Salmon Flake Onigiri

Salmon Flake Onigiri

Join Kinsan as he creates his Salmon Flake Onigiri recipe. Tune in to The Market kitchen each weekday on Channel 10.

Pipis in XO Sauce

Pipis in XO Sauce

Join Elena Duggan as she creates her Pipis in XO Sauce recipe. Tune in to The Market kitchen each weekday on Channel 10.

Tuna Mango & Pineapple Ceviche

Tuna Mango & Pineapple Ceviche

Join Khanh Ong as he creates his Tuna Mango & Pineapple Ceviche recipe. Tune in to The Market kitchen each weekday on Channel 10.

Chili Tuna Pasta Bake

Chili Tuna Pasta Bake

Join Khanh Ong as he creates his Chili Tuna Pasta Bake recipe. Tune in to The Market kitchen each weekday on Channel 10.

Baby Snapper

Baby Snapper

Join Elena Duggan as she creates her Baby Snapper recipe. Tune in to The Market kitchen each weekday on Channel 10.

Salmon Red Curry

Salmon Red Curry

Join Karen Chan as he creates his Salmon Red Curry recipe. Tune in to The Market kitchen each weekday on Channel 10.

Dill & Lemon Fish Parcels

Dill & Lemon Fish Parcels

Join Khanh Ong as he creates his Dill & Lemon Fish Parcels recipe. Tune in to The Market kitchen each weekday on Channel 10.

Salmon Coconut Ceviche

Salmon Coconut Ceviche

Join Khanh Ong as he creates his Salmon Coconut Ceviche recipe. Tune in to The Market kitchen each weekday on Channel 10.

Prawn & Pork Rice Paper Rolls

Prawn & Pork Rice Paper Rolls

Join Khanh Ong as he creates his Prawn & Pork Rice Paper Rolls recipe. Tune in to The Market kitchen each weekday on Channel 10.

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