Green Papaya and Spicy Prawn Salad

Join Khanh Ong as he creates his Green Papaya & Spicy Prawn Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.

Tuna Song with Yuzu Dressing

Join Khanh Ong as he creates his Tuna Song with Yuzu dressing recipe. Tune in to The Market kitchen each weekday on Channel 10.

Deep Fried Prawns

Join Chef Kinsan as he creates his Deep Fried Prawns recipe. Tune in to The Market kitchen each weekday on Channel 10.

Sugarcane Prawns

Join Khanh Ong as he creates his Sugarcane Prawns recipe. Tune in to The Market kitchen each weekday on Channel 10.

Lemongrass and Sake Clams

Join Khanh Ong as he creates his Lemongrass and Sake Clams recipe. Tune in to The Market kitchen each weekday on Channel 10.

Asparagus with Anchovy Crumb

Join Khanh Ong as he creates his Asparagus with Anchovy Crumb recipe. Tune in to The Market kitchen each weekday on Channel 10.

Fish Patties

Join Elena Duggan as she creates her Fish Patties recipe. Tune in to The Market kitchen each weekday on Channel 10.

Green Curry Prawn Toast

Join Khanh Ong as he creates his Green Curry Prawn Toast recipe. Tune in to The Market kitchen each weekday on Channel 10.

Dumpling Skin / Curry Prawn Dumplings

Join Elena Duggan as she creates her Dumpling Skin / Curry Prawn Dumplings recipe. Tune in to The Market kitchen each weekday on Channel 10.

Mud Crab Omelette

Join Elena Duggan as she creates her Mud Crab Omelette recipe. Tune in to The Market kitchen each weekday on Channel 10.

Pomelo and Prawn on Bettel Leaf

Join Khanh Ong as he creates his Pomelo and Prawn on Bettel Leaf recipe. Tune in to The Market kitchen each weekday on Channel 10.

Grilled Stuffed Squid

Join Khanh Ong as he creates his Grilled Stuffed Squid recipe. Tune in to The Market kitchen each weekday on Channel 10.

Ginger Caramel Rockling and Pork Belly

Join Khanh Ong as he creates his Ginger Caramel Rockling and Pork Belly recipe. Tune in to The Market kitchen each weekday on Channel 10.

Prawn Saganaki

Join Elena Duggan/Khanh Ong as she/he creates his/her Prawn Saganaki recipe. Tune in to The Market kitchen each weekday on Channel 10.

Vietnamese Turmeric Fish

Join Elena Duggan as she creates her Vietnamese Turmeric Fish recipe. Tune in to The Market kitchen each weekday on Channel 10.

Oysters 3 Ways

Join Elena Duggan as she creates her Oysters 3 ways recipe. Tune in to The Market kitchen each weekday on Channel 10.

BBQ’d Prawns

Join Elena Duggan as she creates her BBQ’d Prawns recipe. Tune in to The Market kitchen each weekday on Channel 10.

Roast Trout

Join Elena Duggan as she creates her Roast Trout recipe. Tune in to The Market kitchen each weekday on Channel 10.

Salmon Flake Onigiri

Join Kinsan as he creates his Salmon Flake Onigiri recipe. Tune in to The Market kitchen each weekday on Channel 10.

Octopus, Mandarins, Oregano and Olives

Join Elena Duggan as she creates her Octopus, Mandarins, Oregano and Olives recipe. Tune in to The Market kitchen each weekday on Channel 10.

Pipis in XO Sauce

Join Elena Duggan as she creates her Pipis in XO Sauce recipe. Tune in to The Market kitchen each weekday on Channel 10.

Tuna Mango & Pineapple Ceviche

Join Khanh Ong as he creates his Tuna Mango & Pineapple Ceviche recipe. Tune in to The Market kitchen each weekday on Channel 10.

Chili Tuna Pasta Bake

Join Khanh Ong as he creates his Chili Tuna Pasta Bake recipe. Tune in to The Market kitchen each weekday on Channel 10.

Baby Snapper

Join Elena Duggan as she creates her Baby Snapper recipe. Tune in to The Market kitchen each weekday on Channel 10.

Salmon Red Curry

Join Karen Chan as he creates his Salmon Red Curry recipe. Tune in to The Market kitchen each weekday on Channel 10.

Charred Prawns with Compound Butter

Join Khanh Ong as he creates his Charred Prawns with Compound Butter recipe. Tune in to The Market kitchen each weekday on Channel 10.

Chinese Style Chilli Crab & Indigenous Greens

Join Elena Duggan as she creates her Chinese Style Chilli Crab & Indigenous Greens recipe. Tune in to The Market kitchen each weekday on Channel 10.

Green Tomato Salad and Anchovy Toast

Join Elena Duggan as she creates her Green tomato Salad and Anchovy toast recipe. Tune in to The Market kitchen each weekday on Channel 10.

Dill & Lemon Fish Parcels

Join Khanh Ong as he creates his Dill & Lemon Fish Parcels recipe. Tune in to The Market kitchen each weekday on Channel 10.

Salmon Coconut Ceviche

Join Khanh Ong as he creates his Salmon Coconut Ceviche recipe. Tune in to The Market kitchen each weekday on Channel 10.

Prawn & Pork Rice Paper Rolls

Join Khanh Ong as he creates his Prawn & Pork Rice Paper Rolls recipe. Tune in to The Market kitchen each weekday on Channel 10.

Kale Caesar Salad

Join Elena Duggan as she creates her Kale Caesar Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.

Paella

Join Elena Duggan as she creates her Paella recipe. Tune in to The Market kitchen each weekday on Channel 10.

Baked Salmon Tahini 3 Ways

Join Naheda Hassan as he creates his Baked Salmon Tahini 3 Ways recipe. Tune in to The Market kitchen each weekday on Channel 10.

Baked Salmon Nicoise Salad

Join Khanh Ong as he creates his Baked Salmon Nicoise Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.

King Fish Song with Tamarind Dressing

Join Khanh Ong as he creates his King Fish Song with Tamarind Dressing recipe. Tune in to The Market kitchen each weekday on Channel 10.

Cheats Prawn Curry with Raita Yoghurt Naan

Join Khanh Ong as he creates his Cheats Prawn Curry with Raita Yoghurt Nann recipe. Tune in to The Market kitchen each weekday on Channel 10.

Pineapple Fried Rice

Join Elena Duggan as she creates her Pineapple Fried Rice recipe. Tune in to The Market kitchen each weekday on Channel 10.

Mediterranean Squid Salad

Join Khang Ong as he creates his Mediterranean Squid Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.

Banh Xeo

Join Khanh Ong as he creates his Banh Xeo recipe. Tune in to The Market kitchen each weekday on Channel 10.

My Mum’s Pipis

Join Khanh Ong as he creates his My Mum’s Pipis recipe. Tune in to The Market kitchen each weekday on Channel 10.

Sweet and Sticky Seafood Salad

Join Khanh Ong as he creates his Sweet and Sticky Seafood Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.

Tuna Mornay

Join Joel Ferren as he creates his Tuna Mornay recipe. Tune in to The Market kitchen each weekday on Channel 10.

Tuna Niçoise

Join Elena Duggan as she creates her Tuna Niçoise recipe. Tune in to The Market kitchen each weekday on Channel 10.

Normandy Mussels

Join Elena Duggan as she creates her Normandy Mussels recipe. Tune in to The Market kitchen each weekday on Channel 10.

Salmon Sushi Inside Out Roll

Join Khanh Ong as he creates his Salmon Sushi Inside Out Roll recipe. Tune in to The Market kitchen each weekday on Channel 10.

Charred Octopus

Join Khanh Ong as he creates his Charred Octopus recipe. Tune in to The Market kitchen each weekday on Channel 10.

Salmon Patties

Join Elena Duggan as she creates his Salmon Patties recipe. Tune in to The Market kitchen each weekday on Channel 10.

Chilli Arrabbiata

Join Elena Duggan as he creates his Chilli Arrabbiata recipe. Tune in to The Market kitchen each weekday on Channel 10.

Coconut Mussels

Join Elena Duggan as he creates his Coconut Mussels recipe. Tune in to The Market kitchen each weekday on Channel 10.

Thai Green Curry

Ingredients: 150g Thai Curry PasteCurry:400ml TCC Premium coconut cream400ml TCC Premium coconut milk50ml grapeseed oil80ml Squid Brand fish sauce12 large green prawns, peeled and deveined2 long green chilies10 Italian eggplant (or Apple Eggplant and Thai Pea...

Crispy Fish Tortillas

Ingredients: Crispy Fish: 50g plain flour 1 tsp smoked paprika 1 tsp ground cumin 1 tsp garlic powder a pinch of salt 2 eggs lightly beaten 2 cups of panko bread crumbs 250g barramundi, cut into strips Garnish / to serve: 6 soft tortillas ¼ shredded red cabbage 1 baby...