Savoury Recipes
Gabby’s Pantry Pasta Soup
Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander powder 1tsp Paprika powder 2 tbsp Tomato Paste Stock of your choice...
Vietnamese Rice Paper Rolls
This recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch mint 1 bunch garlic chives 1⁄4...
Vegemite and Cheese Scrolls
Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...
Laura’s Mum’s Meatball Pasta
Ingredients: Chicken Thigh mince 1 egg Bread soaked in milk Grated parmesan Chopped parsely Spaghetti Breadcrumbs Salt & Pepper Sauce Celery Carrot Onion Olive oil Bay lead 2 tins of whole or chopped tomatoes Method: In a mixing bowl add in your chicken thigh...
Crispy Chilli Oil
Ingredients: 1 cup vegetable oil 1 cinnamon stick 3 star anise 2 tbs schizuan peppercorns 2 bay leaves 1/4 cup crushed red chilli/pepper flakes Method: In a small pot, heat the oil with the all the spices, bar the chilli flakes, on a low to medium heat for about 20...
Mango Ceviche
Ingredients: 500g of kingfish or snapper fillets, skin off Juice from 6 limes 1 ripped mango 1 medium Lebanese cucumber 1/4 red onion Juice from 1 orange 1 jalapeño chilli 1 small yellow capsicum 10 mint leaves Salt and pepper to taste 200g corn tortillas chips...
Special Fried Rice
Ingredients: 60 ml (¼ cup) peanut oil 4 green king prawns, peeled, cleaned and roughly chopped 2 eggs, lightly beaten 2 garlic cloves, finely chopped 2 tsp finely chopped ginger 150 gm Chinese-style barbecue pork char siu roughly chopped 555 gm (3 cups) cooked rice 1...
Picnic Cheese Board
Ingredients: Hard Cheese Soft Cheese Blue Cheese 1 baguette A bunch of Green Grapes Honeycomb Salami (sliced) Smoked Salmon Dip Artisan Crackers Beetroot dip Poppy Seed Skordalia Dip Dukkah Stuffed Bell Peppers Marinated Olives (pitted) Method: There are no rules or...
Roasted Brussel Sprout Salad
Ingredients: 700g sprouts (500g trimmed whole, 200g thinly sliced) 3 garlic cloves, crushed 100g kale, thinly shredded 1 red onion, thinly sliced 150ml olive oil 3 lemons, juiced 2 anchovies in oil, chopped 2 tbsp wholegrain mustard 80g hazelnuts, toasted and...
Salt & Pepper Squid Cones
Ingredients: 1 tbsp sea salt flakes 1 tbsp cracked black pepper 8 cleaned squid tubes, thinly sliced Vegetable oil, for deep-frying 1 cup self-raising flour ½ cup mayonnaise Lemon wedges, to serve Method: Place the salt and pepper in a large bowl and mix to combine....
Zucchini Flower & Ricotta Tart
Serves 4 Ingredients: 2 sheets frozen puff pastry, thawed and halved 500g fresh ricotta 8 slices prosciutto 2 tbsp white balsamic vinegar 2 tbsp extra virgin olive oil Sea salt and cracked black pepper 6 zucchini flowers, halved and stamens removed, or 1 zucchini,...
Orecchiette with Broccolini
This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 500g orecchiette pasta Table salt for pasta water 2 heads broccolini, cut into small pieces, use stalk as well 4 birds eye chilli, sliced finely 5 cloves garlic, chopped 4...
Okonomiyaki (Japanese Pancake)
Ingredients: ½ of a Wombok Cabbage (Shredded ) 3 Carrots (2 grated & 1 julienned) Daikon (julienned) - optional 3 eggs 1 cup of Corn Flour Spring Onions (Chopped) Mint Black & White Sesame Seeds Caster Sugar White Vinegar Kewpie Hoisin Chilli - optional Fried...
English Muffins
Ingredients: 300ml milk, plus extra 7g sachet of dried yeast 25g white caster sugar 50g shortening or lard 425g plain flour, plus extra 20g polenta, optional Unsalted butter Method: Gently warm the milk in a pan until lukewarm or body temperature, 37ºC. Add the yeast...
Tandoori Cauliflower with Cashew Yoghurt
This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 1 medium cauliflower, leaves and stalk trimmed, cut into wedges 400g can lentils, drained and rinsed 1 small white onion, thinly sliced Juice of 1/2 lemon 1 1/2 tbsp extra virgin...
Ham & Cheese Empanadas
Ingredients:For Dough: 500g plain flour 190g cold unsalted butter, cut into cubes ½ tsp salt 60ml warm water 1 egg, at room temperature and whisked For Filling: 600g smoked ham, diced 200g mozzarella, diced 200g cheddar, diced 200g brown onion, diced 80g...
Gnocchi with Braised Leek & Pancetta
This recipe is brought to you with the help of our friends at Massel Ingredients: 500g gnocchi 2 potatoes, diced 1 clove of garlic, chopped 1 tsp dried chillies 1 leek, sliced 2 rosemary sprigs 100g pancetta, rind removed and diced 500ml Massel Veg Stock Method:...
Indian-Spiced Cauliflower Salad
Ingredients: 1 head cauliflower, cut into pieces 1 green banana chilli, sliced 1 bunch mint, picked 1 cup Indian style yoghurt Pinch of sea salt flakes ½ tsp garam masala powder ¼ tsp dry mango powder ¼ tsp fenugreek powder Vegetable oil for frying Method: Fry...
Spaghettini Aglio Olio
Ingredients: 500g good quality spaghettini Table salt (for pasta water) 8 birdseye chilli, sliced finely 5 cloves garlic, chopped ½ bunch flat leaf parsley, washed and chopped finely, stem and leaf 250ml olive oil Sea salt and freshly ground black pepper to taste A...
Char Kway Teow
This recipe is brought to you with the help of our friends at Asian Inspirations Ingredients: 3 tbsp vegetable oil 2 cloves of garlic (finely chopped) 1 lap cheong (Chinese sausage, thinly sliced) 6 raw prawns (peeled and deveined) 400g fresh flat rice noodles 2 tbsp...
Crumbed Veal Cutlets
This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 4 Veal Cutlets 50g Flour 2 Eggs, beaten 25ml Milk 200g Breadcrumbs 75g Butter, unsalted 1 Tbsp olive oil For Slaw ½ White Cabbage, thinly sliced 10 breakfast radishes,...
Grape & Thyme Focaccia
This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 500g plain flour 350g tepid water 4g instant yeast 20g extra virgin olive oil 10g salt, plus extra for garnish 1 bunch Perfection Fresh ‘Adora’ Grapes ½ bunch thyme Method: In...
Burrata & Sugo Pasta
Ingredients: Burrata Linguine Basil 1 tin of diced tomatoes ½ onion, diced Olive Oil Salt Pepper Method: Get a pot of water boiling for your pasta, be sure to salt the water. Add half a diced onion to a pan with olive oil on medium heat, then add pinch of salt...
Farfalle With Broccolini
This recipe is brought to you with the help of our friends at Massel Ingredients: 2 bunches of broccolini 6 filets of anchovy + oil 2 cloves of garlic 2 tsp chilli flakes ½ red onion ½ cup of olive oil Half a box of butterfly pasta (250g) 200ml Massel vegetable...
Pumpkin Scones
Ingredients: 57g butter, unsalted 250g pumpkin, mashed 125g caster sugar 500g self-raising flour 1 egg Method: Preheat oven at 250*. Cream butter and sugar together until nice and fluffy. Add egg and incorporate, then pumpkin and combine. Sift in flour, mix well...
Tonkotsu Fu Ramen
This recipe is brought to you with the help of our friends at Asian Inspirations Cuisine: Japanese Serves: 3 Prep Time: 15 mins Cooking Time: 30 minsIngredients:Ingredients for Noodles 1 pack Hakubaku Organic Ramen Noodles Ingredients for Soup 900ml water 12g chicken...
Charcuterie Board
This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: A few packets of artisan crackers 100g Pancetta 100g Parm 100g Shaved ham off the bone 100g Hot salami Wild Olives Cornichons Marinated octopus Seeded Mustard or Relish...
Crumpets With Homemade Butter
Ingredients: 400ml milk 1 tablespoon dried yeast 1 teaspoon caster sugar 300 g strong white flour ½ teaspoon bicarbonate of soda Vegetable oil, for greasing Method: Gently warm the milk. In a bowl, dissolve the yeast and sugar in the warm milk and 100ml of tepid...
Turkey Roll With Craisin Chutney
This recipe is brought to you with the help of our friends at Ocean Spray Ingredients: Bag of craisins 1 onion Splash of Balsamic Vinegar 150ml of Cranberry Juice Sliced Turkey Bread Roll Swiss Cheese Mayo Lettuce Salt and Pepper to Taste Method: In a pan sauté...
Coconut, Ginger & Turmeric Porridge
Ingredients: 1 tbsp Turmeric, freshly grated 1 tbsp Ginger, freshly grated 250ml Water 250ml Oat milk 300ml Coconut milk 200g Rolled oats 2 tbsp Coconut sugar Pinch Salt 1 tsp Cinnamon, ground 1 Banana, sliced 2 Passionfruit, halved and seeds scooped 4 tbsp Coconut,...
Pumpkin & Feta Rolls
This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: Pumpkin Puff Pastry Feta 1 egg for Egg Wash Black and White Sesame seeds Pepitas Salt & Pepper Ground Cumin Smoked Paprika Olive Oil Method: Take your Pumpkin and cube it...
$20 Challenge – Shakshuka
Ingredients: 6 eggs 2-3 heirloom tomatoes 1 red onion, sliced 1 bunch of spring onions 1 baguette 2 chorizo, chopped 1 rasher of bacon, chopped Olive Oil Salt n Pepper Some Parmesan Method: Preheat your oven to 180'c. Place your slide red onion with some olive oil...
The Forgotten Rice Pudding
Ingredients: 240g Risotto 400ml Oat milk 400ml Coconut milk 4 Tbsp organic honey 2 Tsp vanilla paste Honeycomb to garnish Method: Place your rice in a pot on low heat, then add vanilla paste and honey into the pot and stir to combine. Combine milks into one liquid...
Roasted Broccoli Soup
Ingredients: 2 heads broccoli 1 large leek, halved lengthwise, rinsed 2 tbsp extra virgin olive oil 1 head garlic, unpeeled 4 cups (1L) chicken or vegetable stock 120g baby spinach leaves 125g sour cream, plus extra to serve Chilli flakes & herbs, such as basil,...
Vegetable Tempura
This recipe is brought to you with the help of our friends at Asian Inspirations Ingredients: 2 pieces Shimeji mushroom (thinly sliced) 2 pieces Red capsicum (thinly sliced) 2 pieces Zucchini (thinly sliced) 2 pieces Eggplant (thinly sliced) 2 pieces Sweet potato...
Jollof Rice
Ingredients: 30ml Vegetable oil 1 tin of chopped tomatoes 3 small red onions, 1 sliced, 2 roughly chopped 1 Red Scotch bonnet, finely chopped 100g Tomato paste 2 Tsp curry powder 1 Tsp Thyme, Fresh preferably but dried will also work 2 Bay leaves 1lt Chicken...
Quiche Lorraine
Ingredients:For pastry: 225g Plain Flour 100g Butter, unsalted (Make sure it’s really cold!) 4 Tbsp water, chilled For Filling: 250ml Cream 2 Large Eggs 200g Gaunchalie (or bacon) 1 Brown Onion, diced 100g Heritage baby tomatoes (halved) 125g Gruyère cheese 50g...
Venison With Cranberry Sauce
This recipe is brought to you with the help of our friends at Ocean Spray Ingredients: 400g Venison Loin 1 Carrot chopped 1 Brown onion, diced 1 Bay Leaf 2 Sprigs Rosemary 1 Bulb Garlic 1 Glass Red wine 1 Tbsp Tomato paste 700ml Beef Stock 100g Dark chocolate ...
Corn Fritters
Ingredients: 100g self raising flour 1 egg 3 tbs sour cream 2 tins corn ½ bunch coriander 1 bunch spring onions 2 avocados 1 shallot 1 long red chilli 2 limes Method: n a mixing bowl, combine your egg, the tinned corn, ½ a shallot, sour cream and flour together,...
Plum & Granola Crumble
Recipe brought to you with the help of our friends at JC’s Quality Foods Ingredients: 1kg ripe plums 50g caster sugar 1 star anise 2 cloves 1 cinnamon stick 1 orange, juiced and zested 300g nut crumble Method: Over a medium heat place the plums, sugar, orange and...
Bruschetta
Recipe brought to you with the help of our friends at Wine Selectors Ingredients: 1 pack Perfection fresh Mix-a-mato 2 roma tomatoes 1 bunch of basil (save some leaves for Garnish) 1 medium red onion 1 clove of garlic 100g of prosciutto strips 100g of soft goat cheese...
Nut Granola
Recipe brought to you with the help of our friends at JC’s Quality Foods Ingredients: 100g Whole Almonds 100g Macadamia 100g Rolled Oats 50g Linseed 50g Sunflower seeds 100g Apricots dried 100g Honey Method: Preheat the oven to 180°. In a roasting dish, mix together...
Baked Eggs
Ingredients: 9 cherry tomatoes, halved 1 small garlic clove, thinly sliced 2 tsp good-quality olive oil 1 tsp balsamic vinegar 5 basil leaves, torn, plus a few extra to serve if you like 5 pitted olives, sliced 2 large free-range egg 1 tsp small capers, rinsed salt...
Leftover Spag Bol Toastie With Pesto Mayo
Ingredients: Leftover Spaghetti Bolognese Sliced white bread Mozzarella Smoked mozzarella Grated Parmesan Butter Olive oil Mayo Pesto Salt and pepper Method: Place a scoop of pasta on one side of the bread. Then grate up your 3 cheeses and place on the other side of...
Spicy Nut Mix
Ingredients: 250g Walnuts 250g Hazelnuts 250g Macadamia nuts 125g Pumpkin seeds 125g Sunflower seeds 60g Butter, unsalted 2 Tbsp Honey, Mr Noons honeycomb 1 Tsp Cayenne pepper 2 Tbsp Rosemary, finely chopped 1 Tbsp Cognac Method: Preheat oven to 180* Prepare...
Tomato & Burrata Salad
Client - That’s Amore Cheese Typically from Puglia, this fresh creamy cheese has gained more and more popularity in the past few years, not only in Italy but overseas. Burrata is a fresh, handmade cow's milk cheese made from mozzarella and cream and it can be used in...
SPAGHETTI CARBONARA
Ingredients: 150g guanciale, diced 3 eggs, whisked 200g pecorino cheese, grated Black pepper Salt Method: Add salt to a pot of water, and bring to a boil. Cook your pasta until al dente. In a frying pan, add the guanciale on low heat and allow it to render out the...
Steak with Pepper Sauce
Ingredients: Serves: 2-4 2 x 250g T-bone or Rump steak Sea salt 2 Tbsp Olive oil 2 Tbsp Butter 1 brown onion, diced 2-3 cloves garlic, finely chopped 1 tsp dried chilli flakes 2 tsp dried mixed herbs 40 ‘twists’ cracked black pepper 2 chicken stock cubes, crumbled 2-3...
Roasted Pumpkin, Pumpkin Seed and Miso Puree
Ingredients: Crown Pumpkin (or similar) Pumpkin Puree: 250g Pumpkin seeds 100g Miso 500g Spanish Onion 100g Butter Method: Pumpkin Puree: Roast pumpkin seeds at 200 degrees until golden Sweat down onions in butter until nice and golden Once all cooked blitz together...
Pork Meatballs in White Wine and Sage
Ingredients: 1kg pork mince 1 brown onion, finely diced 2 cloves garlic, finely diced 1 cup grated parmigiano cheese 1 egg 1/2 cup fresh breadcrumbs Plain flour, for dusting White Wine Sauce: 2 cups white wine 1 bunch sage leaves 2 sprigs of rosemary 2 bay leaves 6...
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