Savoury Recipes

Picnic Cheese Board

Picnic Cheese Board

Ingredients: Hard Cheese Soft Cheese Blue Cheese 1 baguette  A bunch of Green Grapes Honeycomb Salami (sliced) Smoked Salmon Dip Artisan Crackers Beetroot dip Poppy Seed Skordalia Dip Dukkah Stuffed Bell Peppers Marinated Olives (pitted) Method: There are no rules or...

Roasted Brussel Sprout Salad

Roasted Brussel Sprout Salad

Ingredients: 700g sprouts (500g trimmed whole, 200g thinly sliced) 3 garlic cloves, crushed  100g kale, thinly shredded  1 red onion, thinly sliced  150ml olive oil 3 lemons, juiced  2 anchovies in oil, chopped  2 tbsp wholegrain mustard  80g hazelnuts, toasted and...

Salt & Pepper Squid Cones

Salt & Pepper Squid Cones

Ingredients: 1 tbsp sea salt flakes 1 tbsp cracked black pepper 8 cleaned squid tubes, thinly sliced Vegetable oil, for deep-frying 1 cup self-raising flour ½ cup mayonnaise Lemon wedges, to serve Method: Place the salt and pepper in a large bowl and mix to combine....

Zucchini Flower & Ricotta Tart

Zucchini Flower & Ricotta Tart

Serves 4 Ingredients: 2 sheets frozen puff pastry, thawed and halved 500g fresh ricotta 8 slices prosciutto 2 tbsp white balsamic vinegar 2 tbsp extra virgin olive oil Sea salt and cracked black pepper 6 zucchini flowers, halved and stamens removed, or 1 zucchini,...

Orecchiette with Broccolini

Orecchiette with Broccolini

This recipe is brought to you with the help of our friends at Perfection Fresh  Ingredients: 500g orecchiette pasta Table salt for pasta water 2 heads broccolini, cut into small pieces, use stalk as well 4 birds eye chilli, sliced finely 5 cloves garlic, chopped 4...

Okonomiyaki (Japanese Pancake)

Okonomiyaki (Japanese Pancake)

Ingredients: ½ of a Wombok Cabbage (Shredded ) 3 Carrots (2 grated & 1 julienned) Daikon (julienned) - optional 3 eggs 1 cup of Corn Flour Spring Onions (Chopped) Mint Black & White Sesame Seeds Caster Sugar  White Vinegar Kewpie Hoisin Chilli - optional Fried...

English Muffins

English Muffins

Ingredients: 300ml milk, plus extra 7g sachet of dried yeast 25g white caster sugar 50g shortening or lard 425g plain flour, plus extra 20g polenta, optional Unsalted butter Method: Gently warm the milk in a pan until lukewarm or body temperature, 37ºC. Add the yeast...

Tandoori Cauliflower with Cashew Yoghurt

Tandoori Cauliflower with Cashew Yoghurt

This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 1 medium cauliflower, leaves and stalk trimmed, cut into wedges 400g can lentils, drained and rinsed 1 small white onion, thinly sliced Juice of 1/2 lemon 1 1/2 tbsp extra virgin...

Ham & Cheese Empanadas

Ham & Cheese Empanadas

Ingredients:For Dough:  500g plain flour 190g cold unsalted butter, cut into cubes ½ tsp salt 60ml warm water 1 egg, at room temperature and whisked For Filling:  600g smoked ham, diced  200g mozzarella, diced  200g cheddar, diced  200g brown onion, diced  80g...

Gnocchi with Braised Leek & Pancetta

Gnocchi with Braised Leek & Pancetta

This recipe is brought to you with the help of our friends at Massel Ingredients: 500g gnocchi  2 potatoes, diced  1 clove of garlic, chopped 1 tsp dried chillies  1 leek, sliced  2 rosemary sprigs 100g pancetta, rind removed and diced 500ml Massel Veg Stock Method:...

Indian-Spiced Cauliflower Salad

Indian-Spiced Cauliflower Salad

Ingredients: 1 head cauliflower, cut into pieces 1 green banana chilli, sliced 1 bunch mint, picked  1 cup Indian style yoghurt Pinch of sea salt flakes ½ tsp garam masala powder ¼ tsp dry mango powder ¼ tsp fenugreek powder Vegetable oil for frying Method: Fry...

Spaghettini Aglio Olio

Spaghettini Aglio Olio

Ingredients: 500g good quality spaghettini Table salt (for pasta water) 8 birdseye chilli, sliced finely 5 cloves garlic, chopped ½ bunch flat leaf parsley, washed and chopped finely, stem and leaf 250ml olive oil Sea salt and freshly ground black pepper to taste A...

Char Kway Teow

Char Kway Teow

This recipe is brought to you with the help of our friends at Asian Inspirations Ingredients: 3 tbsp vegetable oil 2 cloves of garlic (finely chopped) 1 lap cheong (Chinese sausage, thinly sliced) 6 raw prawns (peeled and deveined) 400g fresh flat rice noodles 2 tbsp...

Crumbed Veal Cutlets

Crumbed Veal Cutlets

This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 4 Veal Cutlets  50g Flour 2 Eggs, beaten  25ml Milk 200g Breadcrumbs  75g Butter, unsalted  1 Tbsp olive oil For Slaw ½ White Cabbage, thinly sliced  10 breakfast radishes,...

Grape & Thyme Focaccia

Grape & Thyme Focaccia

This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 500g plain flour 350g tepid water 4g instant yeast 20g extra virgin olive oil 10g salt, plus extra for garnish 1 bunch Perfection Fresh ‘Adora’ Grapes ½ bunch thyme Method: In...

Burrata & Sugo Pasta

Burrata & Sugo Pasta

Ingredients: Burrata Linguine  Basil 1 tin of diced tomatoes ½ onion, diced Olive Oil Salt  Pepper Method: Get a pot of water boiling for your pasta, be sure to salt the water.  Add half a diced onion to a pan with olive oil on medium heat, then add pinch of salt...

Farfalle With Broccolini

Farfalle With Broccolini

This recipe is brought to you with the help of our friends at Massel Ingredients: 2 bunches of broccolini 6 filets of anchovy + oil 2 cloves of garlic  2 tsp chilli flakes  ½ red onion  ½ cup of olive oil Half a box of butterfly pasta (250g) 200ml Massel vegetable...

Pumpkin Scones

Pumpkin Scones

Ingredients: 57g butter, unsalted  250g pumpkin, mashed  125g caster sugar  500g self-raising flour 1 egg Method: Preheat oven at 250*. Cream butter and sugar together until nice and fluffy.  Add egg and incorporate, then pumpkin and combine.  Sift in flour, mix well...

Tonkotsu Fu Ramen

Tonkotsu Fu Ramen

This recipe is brought to you with the help of our friends at Asian Inspirations Cuisine: Japanese Serves: 3 Prep Time: 15 mins Cooking Time: 30 minsIngredients:Ingredients for Noodles 1 pack Hakubaku Organic Ramen Noodles Ingredients for Soup 900ml water 12g chicken...

Charcuterie Board

Charcuterie Board

This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: A few packets of artisan crackers 100g Pancetta 100g Parm 100g Shaved ham off the bone 100g Hot salami Wild Olives Cornichons  Marinated octopus  Seeded Mustard or Relish...

Crumpets With Homemade Butter

Crumpets With Homemade Butter

Ingredients: 400ml milk 1 tablespoon dried yeast 1 teaspoon caster sugar 300 g strong white flour ½ teaspoon bicarbonate of soda Vegetable oil, for greasing Method: Gently warm the milk. In a bowl, dissolve the yeast and sugar in the warm milk and 100ml of tepid...

Turkey Roll With Craisin Chutney

Turkey Roll With Craisin Chutney

This recipe is brought to you with the help of our friends at Ocean Spray Ingredients: Bag of craisins 1 onion  Splash of Balsamic Vinegar 150ml of Cranberry Juice Sliced Turkey Bread Roll Swiss Cheese  Mayo Lettuce Salt and Pepper to Taste Method: In a pan sauté...

Coconut, Ginger & Turmeric Porridge

Coconut, Ginger & Turmeric Porridge

Ingredients: 1 tbsp Turmeric, freshly grated 1 tbsp Ginger, freshly grated 250ml Water 250ml Oat milk 300ml Coconut milk 200g Rolled oats 2 tbsp Coconut sugar Pinch Salt 1 tsp Cinnamon, ground 1 Banana, sliced 2 Passionfruit, halved and seeds scooped 4 tbsp Coconut,...

Pumpkin & Feta Rolls

Pumpkin & Feta Rolls

This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: Pumpkin Puff Pastry  Feta 1 egg for Egg Wash Black and White Sesame seeds  Pepitas  Salt & Pepper Ground Cumin Smoked Paprika Olive Oil Method: Take your Pumpkin and cube it...

$20 Challenge – Shakshuka

$20 Challenge – Shakshuka

Ingredients: 6 eggs 2-3 heirloom tomatoes 1 red onion, sliced 1 bunch of spring onions 1 baguette  2 chorizo, chopped 1 rasher of bacon, chopped Olive Oil Salt n Pepper Some Parmesan Method: Preheat your oven to 180'c. Place your slide red onion with some olive oil...

The Forgotten Rice Pudding

The Forgotten Rice Pudding

Ingredients: 240g Risotto 400ml Oat milk 400ml Coconut milk  4 Tbsp organic honey  2 Tsp vanilla paste  Honeycomb to garnish Method: Place your rice in a pot on low heat, then add vanilla paste and honey into the pot and stir to combine. Combine milks into one liquid...

Roasted Broccoli Soup

Roasted Broccoli Soup

Ingredients: 2 heads broccoli 1 large leek, halved lengthwise, rinsed 2 tbsp extra virgin olive oil 1 head garlic, unpeeled 4 cups (1L) chicken or vegetable stock 120g baby spinach leaves 125g sour cream, plus extra to serve Chilli flakes & herbs, such as basil,...

Vegetable Tempura

Vegetable Tempura

This recipe is brought to you with the help of our friends at Asian Inspirations Ingredients: 2 pieces Shimeji mushroom (thinly sliced) 2 pieces Red capsicum (thinly sliced) 2 pieces Zucchini (thinly sliced) 2 pieces Eggplant (thinly sliced) 2 pieces Sweet potato...

Jollof Rice

Jollof Rice

Ingredients: 30ml Vegetable oil 1 tin of chopped tomatoes  3 small red onions, 1 sliced, 2 roughly chopped  1 Red Scotch bonnet, finely chopped  100g Tomato paste  2 Tsp curry powder  1 Tsp Thyme, Fresh preferably but dried will also work 2 Bay leaves  1lt Chicken...

Quiche Lorraine

Quiche Lorraine

Ingredients:For pastry:  225g Plain Flour 100g Butter, unsalted (Make sure it’s really cold!) 4 Tbsp water, chilled  For Filling:  250ml Cream  2 Large Eggs 200g Gaunchalie (or bacon)  1 Brown Onion, diced  100g Heritage baby tomatoes (halved) 125g Gruyère cheese  50g...

Venison With Cranberry Sauce

Venison With Cranberry Sauce

This recipe is brought to you with the help of our friends at Ocean Spray Ingredients: 400g Venison Loin  1 Carrot chopped 1 Brown onion, diced  1 Bay Leaf  2 Sprigs Rosemary  1 Bulb Garlic 1 Glass Red wine  1 Tbsp Tomato paste  700ml Beef Stock  100g Dark chocolate ...

Corn Fritters

Corn Fritters

Ingredients: 100g self raising flour  1 egg  3 tbs sour cream 2 tins corn ½ bunch coriander 1 bunch spring onions  2 avocados 1 shallot 1 long red chilli 2 limes Method: n a mixing bowl, combine your egg, the tinned corn, ½ a shallot, sour cream and flour together,...

Plum & Granola Crumble

Plum & Granola Crumble

Recipe brought to you with the help of our friends at JC’s Quality Foods Ingredients: 1kg ripe plums 50g caster sugar  1 star anise  2 cloves  1 cinnamon stick 1 orange, juiced and zested  300g nut crumble Method: Over a medium heat place the plums, sugar, orange and...

Bruschetta

Bruschetta

Recipe brought to you with the help of our friends at Wine Selectors Ingredients: 1 pack Perfection fresh Mix-a-mato 2 roma tomatoes 1 bunch of basil (save some leaves for Garnish) 1 medium red onion 1 clove of garlic 100g of prosciutto strips 100g of soft goat cheese...

Nut Granola

Nut Granola

Recipe brought to you with the help of our friends at JC’s Quality Foods Ingredients: 100g Whole Almonds 100g Macadamia  100g Rolled Oats 50g Linseed 50g Sunflower seeds 100g Apricots dried 100g Honey Method: Preheat the oven to 180°. In a roasting dish, mix together...

Baked Eggs

Baked Eggs

Ingredients: 9 cherry tomatoes, halved 1 small garlic clove, thinly sliced 2 tsp good-quality olive oil 1 tsp balsamic vinegar 5 basil leaves, torn, plus a few extra to serve if you like 5 pitted olives, sliced 2 large free-range egg 1 tsp small capers, rinsed salt...

Leftover Spag Bol Toastie With Pesto Mayo

Leftover Spag Bol Toastie With Pesto Mayo

Ingredients: Leftover Spaghetti Bolognese  Sliced white bread Mozzarella Smoked mozzarella Grated Parmesan Butter Olive oil Mayo Pesto Salt and pepper Method: Place a scoop of pasta on one side of the bread. Then grate up your 3 cheeses and place on the other side of...

Spicy Nut Mix

Spicy Nut Mix

Ingredients: 250g Walnuts  250g Hazelnuts  250g Macadamia nuts 125g Pumpkin seeds 125g Sunflower seeds  60g Butter, unsalted 2 Tbsp Honey, Mr Noons honeycomb  1 Tsp Cayenne pepper 2 Tbsp Rosemary, finely chopped  1 Tbsp Cognac  Method: Preheat oven to 180* Prepare...

Tomato & Burrata Salad

Tomato & Burrata Salad

Client - That’s Amore Cheese Typically from Puglia, this fresh creamy cheese has gained more and more popularity in the past few years, not only in Italy but overseas. Burrata is a fresh, handmade cow's milk cheese made from mozzarella and cream and it can be used in...

SPAGHETTI CARBONARA

SPAGHETTI CARBONARA

Ingredients: 150g guanciale, diced 3 eggs, whisked  200g pecorino cheese, grated  Black pepper Salt  Method: Add salt to a pot of water, and bring to a boil.  Cook your pasta until al dente. In a frying pan, add the guanciale on low heat and allow it to render out the...

Steak with Pepper Sauce

Steak with Pepper Sauce

Ingredients: Serves: 2-4 2 x 250g T-bone or Rump steak Sea salt 2 Tbsp Olive oil 2 Tbsp Butter 1 brown onion, diced 2-3 cloves garlic, finely chopped 1 tsp dried chilli flakes 2 tsp dried mixed herbs 40 ‘twists’ cracked black pepper 2 chicken stock cubes, crumbled 2-3...

Roasted Pumpkin, Pumpkin Seed and Miso Puree

Roasted Pumpkin, Pumpkin Seed and Miso Puree

Ingredients: Crown Pumpkin (or similar) Pumpkin Puree: 250g Pumpkin seeds 100g Miso 500g Spanish Onion 100g Butter Method: Pumpkin Puree: Roast pumpkin seeds at 200 degrees until golden Sweat down onions in butter until nice and golden Once all cooked blitz together...

Pork Meatballs in White Wine and Sage

Pork Meatballs in White Wine and Sage

Ingredients: 1kg pork mince 1 brown onion, finely diced 2 cloves garlic, finely diced 1 cup grated parmigiano cheese 1 egg 1/2 cup fresh breadcrumbs Plain flour, for dusting White Wine Sauce: 2 cups white wine 1 bunch sage leaves 2 sprigs of rosemary 2 bay leaves 6...

Beef and Lemongrass Betel Leaf Rolls

Beef and Lemongrass Betel Leaf Rolls

Ingredients: Serves: 4-6 500g beef mince 3 lemongrass stalks, white part only, grated 3 spring onions, white and green separated, each finely chopped 1 large clove garlic, grated ½ cup chopped coriander (stems included) 1 Tbsp fish sauce 1 Tbsp caster sugar 1 tsp salt...

BBQ Quail with Pancetta and Sage

BBQ Quail with Pancetta and Sage

Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 Four quails 2 cloves of garlic, peeled and finely chopped 6-8  leaves of sage, finely chopped Sea salt and cracked pepper 8 strips smoky pancetta Olive oil Lemon halves for...

Creamy Tarragon Chicken

Creamy Tarragon Chicken

Ingredients: Serves: 4 2 tablespoon olive oil 3 garlic cloves, crushed 500g chicken breast, whole 1 brown onion, finely diced 1 cup dry white wine 1 cup cream 2 tablespoons tarragon, coarsely chopped 1 teaspoon cornflour serve with steamed rice and blanched broccolini...

Fillet Steak Salad, Iceburg, Watercress and Parmesan

Fillet Steak Salad, Iceburg, Watercress and Parmesan

Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 200g Fillet Steak, cooked on a bbq or pan to your liking. 50g peas 50g small broad beans 1 spring onions, thinly sliced Small handful fresh mint leaves, finely chopped Small handful fresh...

Sarma-Style Soup

Sarma-Style Soup

Ingredients: Serves: 6 500g Sauerkraut 200g speck, chopped 350ml Passata 1 Tbsp paprika Salt and pepper Meatballs: 500g beef mince 500g pork mince ½ cup uncooked rice 1 Tbsp paprika ½ bunch parsley, chopped 100g speck, finely chopped Salt and pepper Method: Combine...

Kingfish with Orange and Orange and Olive Oil Cake

Kingfish with Orange and Orange and Olive Oil Cake

Ingredients: Olive Oil Cake Sugar 300g Eggs 3pcs Milk 250g Extra Virgin olive oil 250g Orange juice + zest 3pcs Flour 300g Baking powder 15g Kingfish with Orange 200g kingfish sliced 75ml orange juice 1 tbsp olives, sliced 1 spring onion, finely sliced 1 green chili,...

Pork Cutlets, Nashi Pear, Kohlrabi Slaw

Pork Cutlets, Nashi Pear, Kohlrabi Slaw

Ingredients: Recipe brought to you with the help of our friends at Let's Go Motorhomes 400g pork chop,  2 chops 30ml Olive Oil 1g Rosemary Slaw: 50g Caster Sugar 50g Rice Vinegar 100ml Filtered Water 50g Mustard Seed 100ml Malbec Wine 500g Kohlrabi, thinly sliced 2...

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