Savoury Recipes

Steak with Pepper Sauce

Steak with Pepper Sauce

Ingredients: Serves: 2-4 2 x 250g T-bone or Rump steak Sea salt 2 Tbsp Olive oil 2 Tbsp Butter 1 brown onion, diced 2-3 cloves garlic, finely chopped 1 tsp dried chilli flakes 2 tsp dried mixed herbs 40 ‘twists’ cracked black pepper 2 chicken stock cubes, crumbled 2-3...

Roasted Pumpkin, Pumpkin Seed and Miso Puree

Roasted Pumpkin, Pumpkin Seed and Miso Puree

Ingredients: Crown Pumpkin (or similar) Pumpkin Puree: 250g Pumpkin seeds 100g Miso 500g Spanish Onion 100g Butter Method: Pumpkin Puree: Roast pumpkin seeds at 200 degrees until golden Sweat down onions in butter until nice and golden Once all cooked blitz together...

Pork Meatballs in White Wine and Sage

Pork Meatballs in White Wine and Sage

Ingredients: 1kg pork mince 1 brown onion, finely diced 2 cloves garlic, finely diced 1 cup grated parmigiano cheese 1 egg 1/2 cup fresh breadcrumbs Plain flour, for dusting White Wine Sauce: 2 cups white wine 1 bunch sage leaves 2 sprigs of rosemary 2 bay leaves 6...

Beef and Lemongrass Betel Leaf Rolls

Beef and Lemongrass Betel Leaf Rolls

Ingredients: Serves: 4-6 500g beef mince 3 lemongrass stalks, white part only, grated 3 spring onions, white and green separated, each finely chopped 1 large clove garlic, grated ½ cup chopped coriander (stems included) 1 Tbsp fish sauce 1 Tbsp caster sugar 1 tsp salt...

BBQ Quail with Pancetta and Sage

BBQ Quail with Pancetta and Sage

Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 Four quails 2 cloves of garlic, peeled and finely chopped 6-8  leaves of sage, finely chopped Sea salt and cracked pepper 8 strips smoky pancetta Olive oil Lemon halves for...

Creamy Tarragon Chicken

Creamy Tarragon Chicken

Ingredients: Serves: 4 2 tablespoon olive oil 3 garlic cloves, crushed 500g chicken breast, whole 1 brown onion, finely diced 1 cup dry white wine 1 cup cream 2 tablespoons tarragon, coarsely chopped 1 teaspoon cornflour serve with steamed rice and blanched broccolini...

Fillet Steak Salad, Iceburg, Watercress and Parmesan

Fillet Steak Salad, Iceburg, Watercress and Parmesan

Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 200g Fillet Steak, cooked on a bbq or pan to your liking. 50g peas 50g small broad beans 1 spring onions, thinly sliced Small handful fresh mint leaves, finely chopped Small handful fresh...

Sarma-Style Soup

Sarma-Style Soup

Ingredients: Serves: 6 500g Sauerkraut 200g speck, chopped 350ml Passata 1 Tbsp paprika Salt and pepper Meatballs: 500g beef mince 500g pork mince ½ cup uncooked rice 1 Tbsp paprika ½ bunch parsley, chopped 100g speck, finely chopped Salt and pepper Method: Combine...

Kingfish with Orange and Orange and Olive Oil Cake

Kingfish with Orange and Orange and Olive Oil Cake

Ingredients: Olive Oil Cake Sugar 300g Eggs 3pcs Milk 250g Extra Virgin olive oil 250g Orange juice + zest 3pcs Flour 300g Baking powder 15g Kingfish with Orange 200g kingfish sliced 75ml orange juice 1 tbsp olives, sliced 1 spring onion, finely sliced 1 green chili,...

Pork Cutlets, Nashi Pear, Kohlrabi Slaw

Pork Cutlets, Nashi Pear, Kohlrabi Slaw

Ingredients: Recipe brought to you with the help of our friends at Let's Go Motorhomes 400g pork chop,  2 chops 30ml Olive Oil 1g Rosemary Slaw: 50g Caster Sugar 50g Rice Vinegar 100ml Filtered Water 50g Mustard Seed 100ml Malbec Wine 500g Kohlrabi, thinly sliced 2...

Silken Tofu with Chilli and Spring Onion

Silken Tofu with Chilli and Spring Onion

Ingredients: Serves: 4 250g soft tofu, drained 2 Tbsp light soy sauce 1/3 cup peanut oil 3 spring onions, finely sliced 2cm piece ginger, grated 1 green chilli, finely sliced 1 tsp sesame oil Salt White pepper 2 tsp toasted sesame seeds 1 Tbsp crispy shallots Method:...

Chicken and Chorizo Meatballs

Chicken and Chorizo Meatballs

Ingredients: Serves: 4 2 Tbsp Olive oil 1 brown onion, diced 3 cloves garlic, finely chopped 100gm speck, roughly chopped 285gm jar piquillo peppers, drained 400gm tinned diced tomatoes 2 bay leaves 2 tsp chopped or dried rosemary 250ml chicken stock Salt and pepper ¼...

Breaded Squid, Herb Salad

Breaded Squid, Herb Salad

Ingredients: Serves: 4 Vegetable oil, for deep frying 75g plain flour Salt and freshly ground black pepper 4 medium squid, cleaned, quills and beaks removed, sliced into 0.5cm / ½ inch rings 2 free-range eggs, beaten 75g Japanese panko breadcrumbs Assortment of fresh...

Pickled Gherkins

Pickled Gherkins

Ingredients: 1 kg Gherkins ¼ cup non-iodized salt 2 cup white vinegar 2 cups water 2 tbsp sugar 2 tbsp salt 1 tbsp pickling spice (combination of your favourite pickling spices, such as mustard seeds, allspice berries, red pepper flakes, bay leaves, cloves, black...

Chicken Biryani

Chicken Biryani

Ingredients: Serves: 4 500 Diced chicken thigh 800g cherry tomatoes 8 large garlic cloves, peeled 4 banana shallots, peeled and diced 25g coriander, plus 10g from serving 6 sprigs of fresh thyme 4 Small cinnamon sticks 1 tbsp turmeric 1 tbsp cumin 1tsp chilli powder...

Lamb Neck Soup

Lamb Neck Soup

Ingredients: Serves: 4 1 Tbsp Extra virgin olive oil 800g lamb neck, cut into 4 chunks (ask the butcher) 1 brown onion, chopped 2 large carrots, cut into chunks 3 cloves garlic, finely chopped 2 Bay leaves 1.5 Litres salt reduced chicken stock 100gm green beans,...

Poached Salmon, Watercress Salad

Poached Salmon, Watercress Salad

Ingredients: 200g Salmon, skin on A few sprigs of parsley 2 bay leaves ½ lemon juice and zest ½ bunch of watercress 1 avocado, peeled and cubed 15g Shallots 75g Sour cream  1 tsp fennel seeds 1tsp paprika 25ml Early harvest olive oil Method: In a deep saucepan add...

Cold Soba Noodle (Zaru Soba)

Cold Soba Noodle (Zaru Soba)

Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations Serves : 3 1 pack Hakubaku Organic Soba Noodle Dashi Stock: 300ml water 4 each Shitake Mushroom 1 each Konbu seaweed (dry) (5cm x 3cm) Soba Sauce: 300ml Dashi stock 70ml Murasaki Soy...

Pork Adobo

Pork Adobo

Ingredients: Serves: 4-6 1 kg pork belly, cut into 4cm pieces 1/3 cup apple cider vinegar 1/3 cup soy sauce 6 cloves garlic, grated 2 tsp black peppercorns 2 Tbsp olive oil 1 red onion, cut into wedges or chunks 3 bay leaves 1 Tbsp brown sugar Salt Method: Add the...

Lo Mai Gai

Lo Mai Gai

Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4-6 200gm Glutinous rice, soaked overnight, or minimum 3 hours 1 Tbsp vegetable oil 500gm Pork mince 1 tin red curry paste (Maesri brand) 2tsp Caster sugar 2 Tbsp Fish sauce 1...

Peanut Nah Jim Prawn Salad and Peanut Brittle

Peanut Nah Jim Prawn Salad and Peanut Brittle

Ingredients: Peanut-Sesame Brittle 30g Water 500g Sucrose 60g White vinegar 60g White sesame seeds 560g Peanuts Peanut Nam Jim 200g cooked prawns 2 long green chillies, roughly chopped 2 garlic cloves, quartered 2 green onions, roughly chopped 2 tbsp lime juice 2 tbsp...

Broccoli and Paneer Curry

Broccoli and Paneer Curry

Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 1 tbsp ghee, for frying 800g broccoli, cut into florets 225g paneer, cut into 2cm cubes 1 onion, thinly sliced 4cm ginger, peeled and grated 2 garlic cloves, grated 2 tsp curry powder 2...

Gourmet Tomato and Buratta Salad with Homemade Balsamic Reduction

Gourmet Tomato and Buratta Salad with Homemade Balsamic Reduction

Ingredients: Serves: 2 4 Heirloom tomatoes (assorted colours), thickly sliced 1-2 balls burrata ½ red onion, thinly sliced 20 basil leaves 1-2 Tbsp Extra Virgin Olive Oil Sea salt Cracked Pepper Reduction: 1 cup balsamic vinegar 2 Tbsp brown sugar ½ tsp sea salt...

Miso and Honey Garlic King Prawns

Miso and Honey Garlic King Prawns

Ingredients: Serves: 4 3 tsp cornflour 1 tsp soy sauce 1 egg white, lightly beaten 1 tsp sesame oil 16 King prawns, peeled, deveined and butterflied Oil for deep frying 2 Tbsp toasted sesame seeds 2 Tbsp chives, chopped Miso-Honey Sauce: 3 Tbsp miso paste 2 Tbsp honey...

Zucchini, Zucchini, Zucchini

Zucchini, Zucchini, Zucchini

Ingredients: Yellow Puree: 200g Yellow zucchini 75g Butter Water Salt Fermented Zucchini: 1 Zucchini, yellow 200ml Whey 50g Horseradish fresh (5g if from a jar) 2 Garlic cloves, miced 3g Fine salt Stuffed Zucchini Flower: 1 Flower 75ml Goats Curd 25g Fresh Dates 50ml...

Thai Beef Salad with Lemongrass

Thai Beef Salad with Lemongrass

Ingredients: 200g steak – rump or scotch fillet 1 tsp vegetable oil Salt and black pepper Dressing: 3 cloves garlic 4 birdseye chillies – more or less to taste 1 Tbsp fish sauce 1 Tbsp soy sauce 1 tsp palm sugar, grated (or white sugar) 1 ½ Tbsp fresh lemon juice...

Salmon Poke Bowl

Salmon Poke Bowl

Ingredients: 60g salmon, raw 170g Brown rice, cooked 1g Black & White Sesame Seeds ½ Avocado Hass 30g Carrots 2g Red Chilli 10g Coriander, fresh ½ Lime 30ml Kewpie Mayonnaise 10g Pickled Ginger 20g Red Cabbage 5ml Suduchi Juice or Yuzu Juice Method: Cut the salmon...

Saltimbocca

Saltimbocca

Ingredients: 400g Broad Beans 1 clove garlic 1 small brown onion 1 pork fillet  Approx 10 thin slices of quality flat pancetta 15 sage leaves Plain flour for dusting 1 rosemary sprigs 1-2 garlic cloves Splash of white wine Method: Peel the second skin off broad beans....

Vietnamese Spring Rolls with Kaffir South Side

Vietnamese Spring Rolls with Kaffir South Side

Ingredients: 1 packet rice paper wrappers 500g Pork mince 150g wood ear mushrooms, pre-soaked then strained, roughly chopped 150g Vermicelli noodles, softened, roughly chopped 2 cloves garlic, finely grated 1 egg, lightly beaten 2 Tbsp fish sauce 2 Tbsp caster sugar 2...

Singapore Noodles

Singapore Noodles

Ingredients: Serves: 4 250gm dried vermicelli noodles ¼ cup vegetable oil 4 eggs, lightly beaten 1 brown onion, finely chopped 4 garlic cloves, grated 1-inch piece ginger, peeled and grated 250gm Gai lan, chopped 100gm snap peas, trimmed and halved 500gm peeled and...

Pippi’s, Pancetta, Garlic and Crusty Bread

Pippi’s, Pancetta, Garlic and Crusty Bread

Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 8 slices pancetta, cut into batons 1kg fresh clams or vongole, washed 50 ml extra virgin olive oil 4 cloves of garlic, peeled and finely minced 1-2 small red chili’s, finely...

Lamb Cutlets with Pea and Lettuce Ragout

Lamb Cutlets with Pea and Lettuce Ragout

Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 3 bone lamb cutlets (French trimmed) 2 carrots, peeled and diced 35ml Early harvest olive oil 70g smoked lardons (sliced bacon) 100g frozen peas 1 iceberg lettuce, chopped 150ml lamb...

Thai Poached Fish in Red Curry

Thai Poached Fish in Red Curry

Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 1 cup TCC Premium Coconut Milk 2 white fish fillets 1 lemongrass 2 tsp Squid Brand Fish Sauce 1⁄4 cup Valcom Red Curry Paste Fresh ginger (finely shredded) Cucumber Salad: 1⁄2 cup...

Dan Dan Noodles

Dan Dan Noodles

Ingredients: Serves: 4 270g Hikubaku udon noodles 1 bunch Gai Lan, or leafy Asian greens 3 Tbsp vegetable oil 500g pork mince 2 Tbsp Hoisin sauce 2 Tbsp Shaoxing wine 1 Tbsp dark soy sauce ½ Tbsp five spice powder ½ cup roasted crushed peanuts 4 spring onions, thinly...

Barramundi Wing with XO Sauce

Barramundi Wing with XO Sauce

Ingredients: Recipe brought to you with the help of our friends at Supreme Caravans 100ml Fish Sauce (Red boat brand) 30g brown soft sugar Sea Salt XO Sauce: 170g Dry Scallops 100g Dry Shrimp (adjust to your taste) 30g Dry Calamari (adjust to your taste) 60g Jinhua...

Cucumber and Cuttlefish Som Yum

Cucumber and Cuttlefish Som Yum

Ingredients: 200g Cuttlefish, sliced into bite sized pieces and scored 20ml oil Som Tum: 2 continental cucumbers, roughly chopped 5 baby cucumbers, julienned 200g yellow/green beans, roughly chopped 50g cashews Dressing: 1 long chili, roughly chopped 4-6 birdseye...

Fermented Sauerkraut

Fermented Sauerkraut

Ingredients: 1/2 Red Cabbage (approx 1KG)  - finely sliced (washed outer leaves and set aside) 1/4 Red onion - sliced 1-2 inch piece of fresh ginger grated 1 tsp of caraway seeds - optional Sea Salt - 2% of the total weight of ingredients (see notes) Method: Make sure...

Vietnamese Fish Skewers

Vietnamese Fish Skewers

Ingredients: Serves: 4 800g white fish ½  clove of ginger grated 1 cloves of garlic chopped 2 tbsp fish sauce ½  bunch of spring onions finely chopped 1 diced red chilli 25g Chopped coriander 50g Rice flour (for coating) Chili oil for serving Method: Skin and dice...

Cheeky Avo on Toast

Cheeky Avo on Toast

Ingredients: 2 Avocado, Hass ripened 2 Tbsp Graceburn Feta 2 Tbsp Mixed Cherry Tomatoes 1 Tbsp Pumpkin seeds, toasted 1 Tsp Red onion, diced 1 Tsp Red Chilli, diced 4 Poached Eggs ½ Tsp Smoked Paprika ½ Tsp Olive oil 1 Tbsp Crème fraiche Chive flowers to garnish 4...

BBQ Scallops

BBQ Scallops

Ingredients: 1 dozen albacore scallops 200g butter 3 cloves garlic 1 long red chilli 1/4 bunch parsley 1/4 bunch dill 1 tbsp capers 1 red shallot Salt Black pepper 2 lemons Method: Blitz the butter with the garlic, capers, shallot, chilli, 1/2 of the parsley and 1/2...

Miso Mushrooms

Miso Mushrooms

Ingredients: Miso Mushrooms: King Oyster Mushroom Butter Fermented Miso Glaze: 100g Black Sugar (Okinawa) 100g Miso barley 125g Fermented Chilli paste 30ml Red shiso rice vinegar 30ml Yuzu ponzu 30ml Sake Mushroom Ketchup: 250g Button mushrooms 50ml white wine vinegar...

Mushroom, Tofu and Cashew Laab

Mushroom, Tofu and Cashew Laab

Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 1 Tbsp vegetable oil 200g Shiitake mushrooms, chopped 150g Shimeji mushrooms, chopped 300g firm tofu, diced ½ cup toasted cashews, roughly chopped 1 red onion, thinly sliced ½...

Stir Fried Noodle with Beef

Stir Fried Noodle with Beef

Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 120g Porterhouse steak (sliced) 200g Egg noodle 2 tbsp oil 100g bean sprouts (trimmed) 50g Red onion 2 spring onion stalks (cut into 5cm lengths) Sauce: 1 tsp light soy sauce 1 tsp...

Sichuan Salt and Pepper Spareribs

Sichuan Salt and Pepper Spareribs

Ingredients: Serves: 4 1 kg pork spareribs, cut crosswise into thirds * (ask the butcher - about 1 ½ inches in length) 1 tsp Sichuan peppercorns 1 tsp five spice powder 1 tsp salt 1 tsp brown sugar 25ml light soy sauce 25ml Shaoxing wine ½ tsp sesame oil 1 egg,...

Fresh Fennel, Pea and Broad Bean

Fresh Fennel, Pea and Broad Bean

Ingredients: 500g fresh broad beans, in their pods 3–4 small fennel bulbs 250g frozen peas, thawed and rinsed 1 red onion, finely sliced 1 cup dill, finely chopped 1⁄2 bunch mint, finely chopped, plus extra whole leaves to garnish 1⁄2 bunch flat-leaf parsley, finely...

Lamb Cutlets, Romesco Sauce and Pesto

Lamb Cutlets, Romesco Sauce and Pesto

Ingredients: Recipe brought to you with the help of our friends at Let's Go Motorhomes Romesco Sauce: 4 large red peppers 2 garlic cloves 150g ground almonds 100g sun-dried tomatoes in oil 100ml extra virgin olive oil 20ml apple cider vinegar 1 tbsp smoked paprika 1...

Crispy Fried Eggs with XO and Lap Cheong

Crispy Fried Eggs with XO and Lap Cheong

Ingredients: Serves: 2-4 1 cup Vegetable oil 4 eggs 3 lap cheong sausages, thinly sliced 2 Tbsp XO Sauce 100gm cherry tomatoes, halved ½ red onion, thinly sliced 1 green chilli, thinly sliced ½ cup coriander, roughly chopped Method: Heat oil in a wok over a...

XO Sauce

XO Sauce

Ingredients: ½ cup dried scallops ½ cup dried shrimp 300ml Shaoxing wine 6 long red chillies, roughly chopped 2 inch piece ginger, peeled, roughly chopped 1 head garlic (10-12 cloves), peeled, roughly chopped 2 large red shallots, roughly chopped 1 large rasher bacon,...

Cannelloni

Cannelloni

Ingredients: Filling: 1 bunch silverbeet, chopped finely 500g ricotta 1 egg 50g grated parmigiano cheese Sea salt Freshly cracked black pepper 1/3 nutmeg grated Sugo: 2 x 400g tins chopped tomatoes 1 brown onion, finely diced 1 garlic clove, finely chopped 1 long red...

Cavatelli Cacio e Pepe

Cavatelli Cacio e Pepe

Ingredients: 100g butter 200g finely grated pecorino cheese Salt Black pepper, freshly ground Pasta Dough: 100g semolina flour 100g plain flour 80ml - 100ml water Pinch of salt Method: Make the pasta dough and allow it to rest for 20 minutes.  Cut the dough into long...

Friends and Sponsors

Products and/or services provided under commercial arrangement

Laura Sharrad Dressed By

Matt Sinclair and Mike Reid Dressed By