Savoury Recipes

(Bibimbap) Korean Vegetarian Rice Bowl

(Bibimbap) Korean Vegetarian Rice Bowl

Ingredients: 4 cups Cooked short medium rice (piping hot) 1 Carrot (julienned) 1 Zucchini (julienned) 8 Dried shiitake mushrooms (rehydrated in warm water for at least 1 hr, sliced) 1 pack Enoki mushrooms, separated 4 Radishes, thinly sliced 1 cup Shelled edamame...

Burgers

Burgers

Ingredients: 4 x Burger buns Brioche 600g beef mince (formed into 150g balls) ½ red onion finely diced 100g garlic and dill pickles “Maclures “ or similar 4tbsp tomato ketchup Monteray jack cheese slices (4x 50g slices) 100g Kewpie mayo 20g Hot English mustard Salt...

Green Goodness Bowl

Green Goodness Bowl

Ingredients: Pumpkin Seed Hummus 300g pepita seeds soaked in water 30g garlic 120ml lemon juice 120gm tahini 250ml water 250g evo Tahini Green Goddess Dressing 3 cloves garlic peeled Juice of 1 lemon 60mls Salt 100g tahini 250ml EVO 1 cup of water 1 tablespoon caper 1...

Fried Chicken Burgers

Fried Chicken Burgers

Ingredients: 1 x Laucke Brioche Mix Sliced jalapeno chilli pickled 600g chicken tenders sunflower oil for frying Kewpee sesame dressing Pineapple Iceberg lettuce ½ cup butter milk / yoghurt Crumb 1 ½ cup chickpea flour 1 tsp onion powder ¼ tsp cayenne pepper ¼ tsp...

Sweet Potato & Coconut Curry

Sweet Potato & Coconut Curry

Ingredients: Dineamic Sweet Potato and Coconut Curry Cauliflower rice Roti bread Yoghurt Mint Method: Place the pouch in a pot of simmering water for 10 minutes. Cauliflower rice is super easy to make if you have a food processor. Chop the floret of cauliflower and...

Smoked Trout Dip

Smoked Trout Dip

Ingredients: 1-2 Safcol tins smoked trout 1 tub full fat cream cheese 1 tbsp dill chopped finely chopped 1 tbsp finely chopped red onion or banana shallot 1tbsp baby capers Juice of 1 lemon Salt Pepper To serve Cucumber sticks Carrot sticks Celery sticks And or...

Whole Roasted Cauliflower with Whipped Tahini Dressing

Whole Roasted Cauliflower with Whipped Tahini Dressing

Ingredients: Harissa 250g Long fresh red chillies 3 heaped tsp. coarsely ground caraway seeds 3 heaped tsp. coarsely ground cumin seeds 1 level tsp. ground black cumin seeds (optional) 4 garlic cloves 100g piquillo peppers, or 1 large red bell pepper, roasted, peeled...

Red Curry Grilled Chicken

Red Curry Grilled Chicken

Ingredients: Serves 2-3 2 tbsp Valcom Red Curry Paste 3 tbsp TCC Premium Coconut Milk 1 tbsp sugar 1 tsp Squid Brand Fish Sauce 400g chicken breast 1 cup salad leaves For dipping sauce: 2 tbsp tamarind paste 1 1⁄2 tbsp Squid Brand Fish Sauce 1 1⁄2 tbsp sugar 2 tbsp...

Huevos Rancheros

Huevos Rancheros

Ingredients: 4 yellow squash 2 medium green zucchini 2 cloves garlic ½ red onion finely diced 1 can chopped tinned tomatoes 1 teaspoon ground coriander ½ teaspoon ground cumin 2-3 tablespoons extra virgin olive oil 1-2 plum chipotle chillies in adobo 1 tablespoon sour...

Penne Amatriciana

Penne Amatriciana

Ingredients: Serves 4 1 tbsp olive oil 200g thinly sliced pancetta or smoked streaky bacon, cut into strips 2 red onions, finely chopped 2 small dried chilies, finely chopped (or 1/2 tsp dried chili flakes) 2 garlic cloves, finely chopped 1 1/2 cups (375ml) dry red...

Baba Ganoush

Baba Ganoush

Ingredients: 2 large eggplants (aubergines) 20ml (¾ fl oz) grape seed oil Juice of 2 lemons ½ large garlic bulb, broken into cloves and peeled 150g tahini 50ml extra virgin olive oil 1 teaspoon salt 1 tablespoon paprika Mint olive oil 1 bunch mint, leaves picked 100ml...

Potato and Mushroom Soup

Potato and Mushroom Soup

Ingredients: 1kg Nicola potatoes 500gm Mixed wild mushrooms, slippery jacks, oyster, shiitake, swiss browns flat field mushrooms and baby king oyster mushroom 3-4 garlic cloves 1.5lt Massel Chicken or vegetable stock ¼ cup thick cream Salt Cracked black pepper Chopped...

Crispy Vietnamese Pancake

Crispy Vietnamese Pancake

Ingredients: Pancake Batter 350gm rice flour ½ teaspoon ground turmeric Pinch of salt 1 teaspoon sugar 750ml coconut milk 2 teaspoons of sunflower, plus extra for cooking pancakes 250ml of water plus extra if required to make the batter smooth Filling 2 teaspoons of...

Beef Chilli Con Carne

Beef Chilli Con Carne

Ingredients: Dineamic Beef Chilli Con Carne  Fries or potatoes for homemade fries Bell peppers Shortcrust pastry, bread Method: Loaded fries Select your favorite fries (sweet potato or white) can you even use the oven baked ready to go fries to save time. Crank the...

Crusty White Bruchetta

Crusty White Bruchetta

Ingredients: Homemade bread using Laucke Crusty White Mix 3 tomatoes, roughly chopped Handful of basil, roughly chopped 2 garlic cloves 1tbsp olive oil Salt and pepper to taste Method: Bake your bread according to box instructions. After baked and cooled, toast up...

Crispy Pork Salad

Crispy Pork Salad

Ingredients: 1kg Pork belly all bones removed Light soy sauce 1 tbsp Coconut oil 1lt vegetable oil ¼ cup Fried shallots (available for Asian stores) Sliced fresh red chilies Caramel 100gm Palm sugar 50ml Fish sauce 50ml Oyster sauce Paste 3 coriander roots Salt 4...

Stir Fried Chicken Fillets with Mushrooms

Stir Fried Chicken Fillets with Mushrooms

Ingredients: 180g Chicken thigh (sliced) 70g Abalone mushrooms (sliced) 40g Marmoreal mushrooms (sliced) 6-8 pcs Porcini mushrooms (soaked, drained and sliced) 30g Chinese celery (sliced) 1⁄4 pc Red capsicum (sliced) 1⁄4 pc Yellow capsicum (sliced) 1 tsp Oil Marinade...

Vodka Cured Ocean Trout

Vodka Cured Ocean Trout

Ingredients: Serves 4 500gm of thick ocean trout fillet (all the same thickness) 1 cup of soft brown sugar 1 cup of salt flakes (Murray river or similar) 50mls of vodka 1 vanilla pod 100gm golden shallots finely diced ½ lemon (segments removed and cut into dices) 2...

Cauliflower Soup

Cauliflower Soup

Ingredients: Serves 4 1 cauliflower cut into florets 2-3 garlic cloves 500ml cream Chicken stock or vegetable stock 1 large onion halved and sliced 50gm butter or 2tbsp olive oil 4 slices of sourdough bread or similar 100g cheddar cheese 50g parmesan cheese Salt...

BBQ Morton Bay Bug Skewers

BBQ Morton Bay Bug Skewers

Ingredients: 8 Moreton Bay bugs 200g thinly sliced dried pancetta 8 bay leaves 4 ripe figs, halved 2 tablespoons olive oil Juice of 1 lemon Method: Prepare your barbecue for direct grilling over a high heat. Prepare the bugs by removing the meat from the shells. To do...

Rainbow Pasta

Rainbow Pasta

Ingredients: 250g wholegrain spaghetti 4 tbsp extra virgin olive oil 3 cloves garlic, finely sliced 1 large bunch rainbow chard, roughly chopped 1/4 cup parsley, roughly chopped 1/2 lemon, juiced 1/4 cup pine nuts, toasted 50g parmesan, grated Salt and pepper Method:...

The Perfect Steak with Potato Gratin

The Perfect Steak with Potato Gratin

Ingredients: 1kg piece Porterhouse Steak on the bone* or OP Rib Eye (T-bone with loin attached) 1/3 cup (80ml) extra virgin olive oil, plus extra to brush 1tbsp each chopped thyme & rosemary 2 garlic cloves, thinly sliced Himalayan rock salt or similar Potato...

Moroccan Lamb

Moroccan Lamb

Ingredients: Dineamic Moroccon Lamb Tagine  Filo pastry Canola spray Sesame seeds, black and white Coriander Mint Fine couscous Pumpkin Currants Salt Pepper Chicken stock Olive oil Greek Yoghurt Mango chutney Self Raising flour Baking powder Turmeric Method: Couscous...

Hollandaise

Hollandaise

Ingredients: 6 egg yolks 45ml white wine vinegar 375g unsalted butter melted Salt and white pepper ½ lemon Method: Combine the egg yolks and vinegar in a glass or stainless steel bowl over a pot with an inch of simmering water in it. The pot should fit nicely and not...

Twiced Baked Souffle with Poached Eggs

Twiced Baked Souffle with Poached Eggs

Ingredients: Souffle base Makes 6 500ml full cream milk 100g or ½ medium brown onion peeled and sliced 1 clove of garlic peeled and slightly squashed 120g Plain flour plus 100gm soft butter to rub moulds 100g Unsalted butter 30g Dijon mustard 40g or 3 egg yolks 300g...

Mexican Hot Dogs

Mexican Hot Dogs

Ingredients: 6 thick, coarse-minced pork sausage 6 soft hot dog rolls 1 cup sour cream, to serve
2 cups grated cheddar, to serve 1 tsp Hot chilli sauce Guacamole 2 avocados, halved and stone removed Juice of 2 limes  
2 spring onions, finely chopped 250 g cherry...

Chilli Sauce

Chilli Sauce

Ingredients: Makes 500ml 1 tablespoon vegetable oil 1 small onion, chopped 2 garlic cloves, chopped 1 cup chopped carrot 10 habanero or carolina reaper chillies 60 ml (1⁄4 cup) lime juice 60 ml (1⁄4 cup) white vinegar 1 teaspoon English mustard 1 teaspoon salt 250 ml...

Northern Thai Curry Noodles (Khao Soi)

Northern Thai Curry Noodles (Khao Soi)

Ingredients: 3 pcs Chicken Maryland fillet (cut into 6–9 pcs) 400ml TCC Premium Coconut Cream 3 tbsp Valcom Yellow Curry Paste 1⁄2 tsp Turmeric powder 1⁄2 tbsp Curry powder 1 tsp Black cardamom powder 1 tbsp chicken stock powder 1⁄2 tbsp brown sugar 1⁄2 tbsp Squid...

Sardines on Toast

Sardines on Toast

Ingredients: 2 slices Sourdough bread 1 tin Safcol sardines 1-2 tbsp black garlic aioli Olive oil Black Garlic Aioli Makes 500gm 1 cup raw Cashews soaked in cold water 200mls extra virgin olive oil 60mls lemon juice 10mls apple cider vine 30gm Dijon mustard 30gm onion...

Hand Rolled Cavatelli with Slow Cooked Rabbit

Hand Rolled Cavatelli with Slow Cooked Rabbit

Ingredients: Serves 4 Hand Rolled Cavatelli 350g semolina 100g tipo 00 flour3 eggs large 50ml water 20ml extra-virgin olive oil Extra flour for rolling Sauce 1 rabbit cut into smallish pieces, ½ cup green olives, ½ cup capers, 4 cloves garlic, 2tsp pine nuts 2tsp...

Veggie Patch Quiche

Veggie Patch Quiche

Ingredients: Serves 12 2 Sheets Puff Pastry, thawed ⅓ cup (80ml) Cream, pouring ⅓ cup (80ml) Milk 2 Eggs 100g Pumpkin, diced 1 Zucchini, peeled (cut in half lengthways) ½ bunch Asparagus, baby (cut in 4s) ½ punnet Tomatoes, baby cherry or grape cut half 80g Goats...

Harira

Harira

Ingredients: 1 cup tinned chickpeas1lt Massel veg stock or chicken stock 500g lamb shoulder, untrimmed, cut into 1 cm pieces 2 onions, grated 2 celery stalks, grated 1 tsp ground cinnamon, plus extra to serve 1 tsp ground turmeric ½ tsp ground ginger 1 generous pinch...

Temaki

Temaki

Ingredients: Serves 2 100g Steamed sushi Rice 75ml Obento Sushi Seasoning 2pcs Obento Nori Sheet, cut in half 20g x 2 Sashimi Salmon, cut into strips 20g x 2 Sashimi Tuna, cut into strips 2 Cucumber, sticks 2 Firm Avocado, section into 1/8 sticks Lettuce leaves Obento...

Chicken Ceaser Salad

Chicken Ceaser Salad

Ingredients: Serves 4 2 heads of baby gem or cos lettuce 100gm crisp pancetta or bacon 1 cup of sour dough bread cut into cubes tossed in olive oil and toasted in a hot oven until golden and runchy 250gm roasted chicken 50gm parmesan cheese Dressing 1 cup extra virgin...

Cauliflower Steaks with Miso Sauce

Cauliflower Steaks with Miso Sauce

Ingredients: Serves 4 1 tablespoon sesame seeds, 1 teaspoon black sesame seeds 1 sheet nori (edible seaweed) 1 whole medium sized cauliflower 2 tablespoons sesame oil 90g white miso paste 100ml rice wine vinegar 1 tablespoon maple or brown rice malt syrup Soy sauce...

Black Pepper Chicken Curry

Black Pepper Chicken Curry

Ingredients: Green chillies long and short, 3 or 4 of each, deseeded (depending on how hot you like it) 1kg chicken drumsticks and thighs Garlic 8 cloves, crushed 50ml juice Turmeric 2 tbsp Cumin seeds 1 tbsp Oil 2 Onions 2 tbsp Crushed coriander seeds 2 tbsp Cracked...

Lingine with Figs, Cream and Chilli

Lingine with Figs, Cream and Chilli

Ingredients: 320gm fresh egg pasta 6 over ripe black figs 4 long red chillies grilled, peeled and deseeded 1/2 bunch of purple basil 1/2 bunch of green sweet basil 1 clove of garlic finely sliced Pinch of dried chilli 2-3 tablespoons of extra virgin olive oil 1/2 cup...

Chicken Burrito

Chicken Burrito

Ingredients: Dineamic Chicken Burrito Mix Tasty cheese Avocado x 2 Limes Coriander Wraps 8inch (needs to fit in pan you use) Brown rice Sweet potato Cherry tomato Cos lettuce Method: The chicken burrito is very versatile and is packed full of goodness, legumes,...

Leak and Chickpea soup

Leak and Chickpea soup

Ingredients: 4 x Leeks chopped and washed 1 medium potato peeled and chopped 1 clove of garlic chopped 1 x tin of Chickpeas drained 1L Massel Chicken stock 1-2 tbsp chopped parsley 2 tablespoons of Olive oil plus more to drizzle 50gm Parmesan cheese Salt Pepper...

Spiced BBQ Chicken

Spiced BBQ Chicken

Ingredients: Serves 4 2 garlic cloves, roughly chopped Salt Zest and juice of 2 lemons 2 tablespoons good-quality curry powder 1 dried bird’s eye chilli, seeded and crushed 70ml olive oil Freshly ground black pepper 1x 1.6 kg chicken 2 bunches rosemary 1–2 bunches...

Tray Bake Pork Chop with Parsnip and Pear

Tray Bake Pork Chop with Parsnip and Pear

Ingredients: 4 loin pork chops skin on (make sure they have a good fat layer to keep them moist) Salt and pepper 1 head of garlic 1/2 x bunch thyme 3 pears cut into quarters and remove the seed segment 3 parsnips peeled and cut in half or quarters depending on size...

Boston Baked Beans

Boston Baked Beans

Ingredients: 500g of Borlotti Beans ​250gm pancetta cut into cubes 1 brown onion diced 150gm molasses 1½ tbsp. cracked black pepper 1 ½ tbsp. Hot English mustard 500gm tomato ketchup 75 ml Worcestershire sauce 100gm soft brown sugar 1 whole tomato 1 bay leaf Method:...

Sardine and Fennel Pasta

Sardine and Fennel Pasta

Ingredients: Serves 2 200g linguini pasta 1-2 tins of Safcol sardines 1 cup finely diced fennel bulb 1 cup finely diced red onion ¼ cup currents ¼ pine nuts 1 clove garlic finely chopped 1 tablespoon fennel tops 100ml white wine Extra virgin olive oil Salt and pepper...

Tofu and Beef Hamburg

Tofu and Beef Hamburg

Ingredients: 500g Beef Mince 160g Firm Tofu, remove excess liquid* 1 cup Obento Panko Breadcrumb 2 1⁄2 tbsp Tomato Paste 3 Eggs 250g Onion, finely diced 3 tbsp oil 2 tbsp KEWPIE Mayonnaise 1 1⁄2 tbsp Ketchup 1 1⁄2 tbsp Obento Tonkatsu Sauce * Keep tofu in between...

Seafood Congee

Seafood Congee

Ingredients: 2 cups cooked rice 1L Chicken stock (plus more if needed) 4 Scallops sliced in half 4 Prawns peeled and de-veined sliced in half 100g White fish flaky fish diced2 tablespoons fried crispy Shallots (shop bought Asian aisle) 1 Spring onion 1 Chilli Red...

Aussie Caprese Salad

Aussie Caprese Salad

Ingredients: Serves 6-8 1kg tomatoes Sea salt ¼ cup (60ml) extra virgin olive oil 1 bunch of fresh rosemary, leave picked 250g tub cottage cheese 2 clove garlic Freshly ground black pepper 1/3 cup mixed chopped herbs, include basil, oregano and mint Method: Wash and...

BBQ Prawns With Spicy Salsa Verde

BBQ Prawns With Spicy Salsa Verde

Ingredients: 1 bunch basil 1 bunch parsley 1 bunch mint 1-2 cloves garlic, roughly chopped 2 jalapeños or green chillies, sliced 1 tbsp capers 1 tbsp caper brine 4 quality anchovy fillets 1 lemon, juiced 1/3 cup extra virgin olive oil Salt and pepper 24 king prawns,...

Fettuccine Carbonara

Fettuccine Carbonara

Ingredients: 250g egg pasta, of your choice 200g pancetta cut into lardons or thin strips 1 whole egg 2 egg yolks 100ml full cream 50g Freshly cracked black pepper 2tbsp extra virgin olive oil 1 clove of garlic Method: To start the sauce, heat the olive oil in a sauté...

Masala Lamb Shanks

Masala Lamb Shanks

Ingredients: 4 lamb shanks 300ml Massel Chicken Stock Ground turmeric 1 tbsp Root ginger 3cm piece, grated garlic 3 cloves, crushed sunflower oil Bay leaf 1 Cinnamon stick 1 Cloves 5 Cardamom pods 6, Bashed onions 2, sliced Chopped tomatoes 400g tin Ground cumin 2 tsp...

Prawn, Pineapple and Haloumi Cheese Skewers

Prawn, Pineapple and Haloumi Cheese Skewers

Ingredients: The Skewers Per skewer 1 large king prawn 1 large chunk of fresh pineapple 1 similar chunk of Karridale Maritime Cheese (if not available use Greek Kefalotyri or Haloumi cheese} Bamboo skewers or if possible thick sticks of rosemary for showmanship The...

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