Savoury Recipes

Vege Soup with Chickpeas

Vege Soup with Chickpeas

Ingredients: 500g dried chickpeas, soaked in cold water overnight 1-2 sticks of celery, finely chopped 1 large onion, chopped 150ml extra virgin olive oil, plus extra for serving Juice of 1 lemon, or more if needed 2 tbsp fresh flat-leaf parsley, chopped A sprinkling...

Chilli Sauce

Chilli Sauce

Ingredients: Makes 500ml 1 tablespoon vegetable oil 1 small onion, chopped 2 garlic cloves, chopped 1 cup chopped carrot 10 habanero or carolina reaper chillies 60 ml (1⁄4 cup) lime juice 60 ml (1⁄4 cup) white vinegar 1 teaspoon English mustard 1 teaspoon salt 250 ml...

Easy Peasy Muffins

Easy Peasy Muffins

Ingredients: Makes 6 - 8 large muffins depending on amount of filling 500gm flour 500ml milk 2 eggs 20gm Baking powder 1 cup veg oil Equipment 1 x Large 6 Muffin tray Baking paper cut into 15x15cm square and cut from point ¾ into the center to make a windmill kind of...

Pumpkin Soup

Pumpkin Soup

Ingredients: 2 tbsp olive oil 1kg potatoes, cubes 1 onion, diced 2 sticks celery, sliced 3 garlic cloves, finely chopped 1 butternut pumpkin (1.5-2kg), cubed 3 saffron threads Pinch of salt and pepper Sprig of Rosemary 1.5 litres chicken stock 1 carrot, chopped...

Shakshuka with Kale

Shakshuka with Kale

Ingredients: Serves 2 1 tbsp Australian extra virgin olive oil 1 Australian red onion Small bunch Australian spring onions Small bunch Australian Kale 1 Australian red capsicum 1 clove Australian garlic ½ tsp cumin 1 tsp paprika Pinch cayenne pepper (optional) 1 tin...

Buttermilk Brined Chicken

Buttermilk Brined Chicken

Ingredients: 8 chicken thigh skin on Brine 500ml butter milk 1 onion 2 cloves garlic 1tbsp salt 1tsp cracked black pepper Dressing 1 cup Sour cream 1 cup Buttermilk 2 tbsp chopped Chives 1 tbsp Dijon mustard 1 tbsp Honey 2 tbsp Apple cider vinegar 1 cup Extra Virgin...

Fig Carpaccio

Fig Carpaccio

Ingredients: Serves 4 10 ripe figs 2 long red chillies ½ bunch basil Extra virgin olive oil 4 slices of sour dough bread 50g parmesan cheese 2 whole buffalo mozzarella ½ cup of crème criache Baking paper Method: Grill the chillies on your stovetop to blacken and...

Grilled Pork Chop with Apple Sauce

Grilled Pork Chop with Apple Sauce

Ingredients: 4 thick pork loin chops skin off 4 cloves garlic, roughly chopped 1 stick of rosemary, leaves picked and roughly chopped 4 fresh bay leaves, roughly chopped 1/4 cup balsamic vinegar 1/4 cup olive oil 1 teaspoon fresh cracked black pepper Flaky salt Apple...

Tray Baked Chicken Maryland

Tray Baked Chicken Maryland

Ingredients: Serves 6 2 bulbs garlic 6 large chicken thighs, on the bone, skin on 4 long stalks rosemary, sprigs removed (about 20) 1/4 bunch thyme salt and freshly ground black pepper A drizzle of olive oil Approx. 500 ml (17 fl oz/2 cups) Massel https://massel.com/...

Toad in the Hole

Toad in the Hole

Ingredients: Yorkshire Pudding Batter 225gm flour Pinch salt 3 eggs whole 200ml milk 200ml water The Toad 8 course minced pork sausages 4 Streaky bacon rashers 8inch long fresh rosemary sprigs Cracked black pepper Veg oil 1/2 cup The Sauce 1 large brown onion peeled...

Kale Gnocchi

Kale Gnocchi

Ingredients: 320g semolina plus a little extra 40g greens such as spinach or Tuscan kale Extra Virgin Olive Oil Sea salt and cracked pepper Pesto 1 garlic clove, peeled 20g pine nuts 50g wild rocket 25g parmesan plus a little extra Juice of 1 lemon Method: To make the...

Scrambled Eggs with Soda

Scrambled Eggs with Soda

Ingredients: Serves 4 12 eggs, best quality you can afford 150ml sparkling water 2 tablespoons freshly grated parmesan Sea salt and freshly cracked pepper 20g butter 4 thick slices of sourdough, toasted/charred Method: Mix together the eggs, sparkling water, parmesan...

Slow Cooked Beef

Slow Cooked Beef

Ingredients: 1 1⁄2 kg round steak, cleaned and cut into cubes 3 cans of Roma tomatoes, crushed by hand 1 onion, finely diced 2-3 cloves of garlic 1⁄2 cup of olive oil, plus an additional 2 tbsp 1 tbsp red wine vinegar 1L water or chicken stock (optional) 1 tbsp tomato...

Prawn and Vegetable Fritto Misto

Prawn and Vegetable Fritto Misto

Ingredients: For the batter 2 1/4 cups rice flour 2 teaspoons baking powder Sea salt 2.5 cups sparkling water For the Fritto 8 prawns, deveined leaving the head and tail intact 200g white fish, cut into bite sized pieces 1 bunch broccolini, cut into 8cm lengths 1/2...

Beef Rendang

Beef Rendang

Ingredients: Ingredients A 500g Gravy beef (cubed)  stalk lemongrass – bruised 1tsp salt 1 in ginger, sliced Enough water to cover the beef Ingredients B 2 pc Onions, rough chopped 4 cloves Garlic 1 tbsp Ginger (grated) 2 tsp Galangal powder 2 stalks Lemongrass –...

Mushroom Omlette

Mushroom Omlette

Ingredients: Serves 1 2 tsp Australian extra virgin olive oil 1 cup Australian mushrooms – button, swiss brown and portobello ½ sprig fresh Australian thyme Pinch sea salt 2 eggs 1 tbsp goats cheese 1 tsp seeded mustard 1 tbsp sauerkraut Small handful Australian baby...

Crispy Rice Pancakes
 with Potato and Chickpeas

Crispy Rice Pancakes
 with Potato and Chickpeas

Ingredients: 1/2 cup cooked long-grain rice (from about 40g uncooked rice) 1 cup (200g) rice flour 1 cup (250ml) coconut milk 2 potatoes, peeled, cut into 1.5cm pieces 1 tbs sunflower oil 1/2 tsp cumin seeds 1 onion, finely chopped 1 garlic clove, finely chopped 1 tsp...

Za’atar Roasted Chicken with Fatteh

Za’atar Roasted Chicken with Fatteh

Ingredients: 1 free range butterflied chicken 40 ml (1¼ fl oz) grape seed oil 1 tablespoon za’atar 1 garlic clove, minced 375 g (13 oz) yoghurt ½ teaspoon cumin 1 white onion, diced ½ bunch parsley, leaves picked ½ bunch dill, fronds picked 50 ml (1¾ fl oz) olive oil...

Kerala Fish Curry

Kerala Fish Curry

Ingredients: 1 tablespoon sunflower oil 2 large onions, thinly sliced 1 teaspoon thinly sliced ginger 2 garlic cloves, thinly sliced 2 1/2 tablespoons red chilli powder 1/4 teaspoon ground turmeric Salt Freshly ground black pepper 2 tablespoons tamarind paste 2 cups...

Mango Flourless Cake

Mango Flourless Cake

Ingredients: 125g Mango Puree 125g Ground Almonds 110g Caster Sugar 3 Whole Eggs 1 Tsp Baking Powder Method: Grease your cake Mould Preheat the oven to 180° Beat the eggs until light and fluffy. Add the mango, almonds, sugar and baking powder to the bowl and mix...

Gai Yang with Thai Cucumber and Fennel Salad

Gai Yang with Thai Cucumber and Fennel Salad

Ingredients: Serves 2 4 coriander roots, washed, chopped 6 garlic cloves, roughly chopped 4 Asian red eschalots*, roughly chopped 1 small red chilli, roughly chopped 1 tbs freshly grated turmeric* or 1 tsp ground turmeric 1 tbs freshly ground white pepper 1/4-1/3 cup...

Gin Cured Fish

Gin Cured Fish

Ingredients: Serves 4 as a shared dish Cured Fish 250g white fleshed fish like Blue eye, snapper, kingfish 2 tablespoons Four Pillars Gin Salt or salt flakes 75ml Four Pillars Rare Dry Gin (optional) 1 jar of Four Pillars Orange Marmalade or juice of 1 orange Salsa...

Lancashire Hot Pot

Lancashire Hot Pot

Ingredients: Serves 4 1 cup (150g) plain flour 8x 150g lamb neck chops 100ml olive oil 4 onions, thinly sliced 1 large quince peeled and sliced 3 garlic cloves, sliced 2 bay leaves 700g waxy potatoes (such as desiree), peeled, sliced into 1cm rounds 50g unsalted...

Barbecue Sauce

Barbecue Sauce

Ingredients: 230g dark brown sugar 250ml sherry vinegar or red-wine vinegar 1 onion 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1 star anise 1 chipotle chilli 2 teaspoons smoked paprika 60ml tomato sauce 200g tinned chopped tomatoes 1 tablespoon salt Method:...

Seafood Chowder

Seafood Chowder

Ingredients: Makes four good size portions 2kg pippies purged Fish stock 1 bottle of dry white wine 1 leek medium/large white only diced 80g butter 250g sweet cured streaky bacon diced 2 sticks of celery diced 2 medium potatoes diced 1/2 bunch of thyme 1 pint of cream...

She’ll Be Apples

She’ll Be Apples

Ingredients: Serves 2 Salad 1 Australian apple 1 Australian sweet persimmon 3 tbsp pepitas 2 cups Australian baby spinach ½ cup Australian purple cabbage 1 tin chickpeas 1 tbsp baby capers 1 tbsp goji berries 1 tbsp Australian raisins 1 tbsp Australian currants ¼ cup...

Iceburg Lettice with Burnet Dressing

Iceburg Lettice with Burnet Dressing

Ingredients: 1x iceberg lettuce 50g Parmesan cheese 1 lemon  1 tbsp chopped dill, finely chopped 1 tbsp chopped chives, finely chopped 1 tbsp chopped tarragon  1x onion, finely diced 1 tbsp honey 1 tbsp mustard 2 tbsp white wine vinegar ½ cup of olive oil ½ cup sour...

Slow Cooked Pork Belly

Slow Cooked Pork Belly

Ingredients: Serves 2 2 tbsp oil 4 stem coriander roots, chopped 8 clove garlic, chopped 1 tsp white pepper 320g pork belly 4 hard boiled eggs, peeled 1pc juice from a real fresh coconut 200ml water 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce 2 tbsp ABC Sweet Soy...

Steak Sandwich

Steak Sandwich

Ingredients: 1kg skirt or flank steak, trimmed of sinew, but leave the fat 12 pide pieces, split in half lengthways 2 vine-ripened tomatoes, sliced 2 handfuls rocket Marinade 2 garlic cloves, crushed 2 long red chillies 250ml olive oil 2 tablespoons sherry vinegar 2...

Slow Roasted Chicken

Slow Roasted Chicken

Ingredients: 4 chicken Marylands or 6 chicken thighs (bone in) 1 tsp salt 1⁄4 tsp pepper 2 tsp sweet paprika 2 brown onions, quartered then sliced 1⁄2 kg frozen peas or 1 kg fresh peas 1 kg potatoes, peeled and quartered 1 kg ripe tomatoes, peeled, seeded and finely...

BBQ Prawns with Peach and Avocado Salad

BBQ Prawns with Peach and Avocado Salad

Ingredients: Serves 4 as a starter 16 large green prawns – peeled tail on 2 lemongrass stems , chopped white part only (reserve the top part for later) 4 kaffir lime leaves, roughly chopped 2 long red chills roughly chopped 2 tablespoons vegetable oil Sea salt 80ml...

Baked Sweet Potato

Baked Sweet Potato

Ingredients: Serves 4 4 sweet potatoes, washed and dried 2 long green chillies, seeded and finely chopped Finely grated zest and juice of 1 lemon 2 tablespoons extra virgin olive oil Sea salt Method: Preheat the oven to 180ºC. Put the unpeeled sweet potatoes on a...

Falafel Spiced Yoghurt

Falafel Spiced Yoghurt

Ingredients: 2 ½ cups of chickpeas soaked for at least 24 hours 1/2 cup finely diced celery 1/2 cup of chopped spring onions 1tbsp of chopped parsley 1/2 teaspoon of turmeric 1/4 teaspoon chopped chilli 1 teaspoon Sesame seeds ½ teaspoon Salt Freshly ground Pepper 1...

Chilli Mussels

Chilli Mussels

Ingredients: Serves 4 50g butter 3 cloves garlic, chopped 1 bunch spring onion, whites chopped, green tops thinly sliced to garnish 1 kg live pot-ready mussels 400g can chopped plum tomatoes 375 ml can of beer of your choice (two big gulps worth) 3 long red chillies,...

Tray Bake Pork Chop with Parsnip and Pear

Tray Bake Pork Chop with Parsnip and Pear

Ingredients: 4 loin pork chops skin on (make sure they have a good fat layer to keep them moist) Salt and pepper 1 head of garlic 1/2 x bunch thyme 3 pears cut into quarters and remove the seed segment 3 parsnips peeled and cut in half or quarters depending on size...

Curry Tsukemen

Curry Tsukemen

Ingredients: Serves 2 180g Ramen noodles (2 bunches) 100g Chicken Thigh, sliced 300ml Water 1 tsp Dashi Stock Powder mixed with 500 ml water 2 tsp Soy Sauce 1 tbsp Obento Mirin Seasoning 1 tsp Obento Cooking Sake 2 cubes S&B Golden Curry Medium Hot Garnish 15g...

Slow Cooked Yellow Beans with Feta

Slow Cooked Yellow Beans with Feta

Ingredients: Small bunch of marjoram or oregano, leaves picked Zest and juice of 1 lemon 
1/3 cup extra-virgin olive oil 
1 head garlic, broken into cloves 
2 × 400g cans diced tomatoes 
750g yellow wax beans or green beans, trimmed 100g Feta 1x Handful of chopped...

Pepper Steak and Blue Cheese Pie

Pepper Steak and Blue Cheese Pie

Ingredients: 1kg of chuck, flank, shin or brisket trimmed and cut into 3cm cubes 2 clove of garlic 1 small bunch of thyme 1 tspn of black peppercorns 500ml Guinness or dark ale 8 shallots peeled 1 tbsp vegemite 500gm bought puff pastry 100gm Stilton blue cheese or...

Bloody Mary Lamb Bruschetta

Bloody Mary Lamb Bruschetta

Ingredients: 1x 2 kg lamb shoulder, easy-carve or shoulder blade removed 12 prunes, pitted 2 large sprigs of rosemary, broken and leaves removed 
2 tablespoons olive oil 100 g butter 
1 onion, chopped 1 celery heart, chopped 2 garlic cloves, thinly sliced 2 fresh or...

Morton Bay Bug Skewers

Morton Bay Bug Skewers

Ingredients: Serves 4 8 Moreton Bay bugs 200g thinly sliced dried pancetta 8 bay leaves 4 ripe figs, halved 2 tablespoons olive oil Juice of 1 lemon Method: Prepare your barbecue for direct grilling over a high heat. Prepare the bugs by removing the meat from the...

Korean BBQ Pork

Korean BBQ Pork

Ingredients: 4-6 streaky pork belly cutlets, skin removed, cutlets cut into strips 5 cm thick Marinade 2 onions, finely chopped 10 garlic cloves, crushed 2 cm piece fresh ginger, finely chopped 250 ml (1 cup) kochujang
 (Korean chilli paste) 4 tablespoons sugar 2...

The Georgia

The Georgia

Ingredients: Serves 2 Teaspoon coconut sugar 6 freshly picked mint leaves Approx 500ml SodaStream Carbonated Water 10-15 assorted fresh berries One lime, halved Ice Method: Start by bringing together the coconut sugar and the mint in a food processor or alternatively...

Tom Yum with Chicken

Tom Yum with Chicken

Ingredients: Serves: 3 2 cup water 3 tbsp Valcom Tom Yum Paste 1 cup button mushrooms, halved 300g chicken fillet, sliced 1⁄4 cup TCC Premium Coconut Milk 4 tbsp Valcom Kaffir Lime Leaves 1 stalk coriander coarsely chopped 1 red chilli, cut diagonally Method: Bring...

Sticky Eggplant with Sake, Miso and Sesame

Sticky Eggplant with Sake, Miso and Sesame

Ingredients: Serves 4 2 medium eggplant 2 tablespoons of olive oil ½ cup miso paste 4 tablespoons mirin 2 tablespoons sugar 2 tablespoons sake White sesame seeds for garnish Method: Preheat the oven to 220C. Slice the eggplants in half and carefully score the eggplant...

Asian Steamed Fish

Asian Steamed Fish

Ingredients: Serves 4-6 1tbsp whole white peppercorns 2tbsp grated fresh turmeric 1 heaped tbsp grated fresh ginger 2 garlic cloves, finely chopped 5 thinly sliced cloves Juice of 2 limes, plus wedges to serve 5 coriander roots (from a fresh bunch) 1kg Ling, scaled,...

Fasoulakia Green Beans

Fasoulakia Green Beans

Ingredients: 1.5 kg green beans 3 zucchinis 3 potatoes 1 carrot 1 can of crushed tomatoes 1 tbsp tomato paste 1 small chilli, seeded and finely chopped (optional) 2 onions, chopped 1 cup of olive oil 3 cups of Massel stock 1 cup of parsley finely chopped 1 tbsp sweet...

Mac and Cheese

Mac and Cheese

Ingredients: 500gm macaroni pasta 1 cup diced tomato Cheese sauce 500g monterey jack cheese 500ml cream 500ml milk 160gm butter 100gm flour 500ml beer Chilli flakes Salt and pepper 3/4 cup bread crumbs 2 tbsp melted butter 2 spring onion finely sliced Method: Cheese...

Beetroot Hummus

Beetroot Hummus

Ingredients: Serves 4 Hummus 1 Australian beetroot 4 Australian chestnuts 1 tin chickpeas 2 tbsp Australian extra virgin olive oil Freshly squeezed juice from 1 ½ Australian lemons 1 clove Australian garlic 2 tbsp unhulled tahini ½ tsp cumin Pinch sea salt Cracked...

Veal Schnitzel

Veal Schnitzel

Ingredients: 4× 150g veal rib-eye steaks 4 cups cornflakes 100g parmesan, finely grated 1 cup plain flour 1 egg 200ml milk 100g butter 2 1⁄2 tablespoons sunflower oil 12 sage leaves 
8 anchovy fillets Bunch of wild rocket, to garnish Salsa 1 large red capsicum 2 ripe...

Steak with Blue Cheese and Hazelnuts

Steak with Blue Cheese and Hazelnuts

Ingredients: Ribeye steak Salt Pepper 100g butter, softened 1 orange, zest 1 tsp thyme 50g hazelnuts, roasted 80g Blue cheese Method: Liberally season your steak with salt and pepper and cook to your liking, turning regularly. Rest for half of the cook time. Combine...

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