Savoury Recipes

Cannelloni

Cannelloni

Ingredients: Filling: 1 bunch silverbeet, chopped finely 500g ricotta 1 egg 50g grated parmigiano cheese Sea salt Freshly cracked black pepper 1/3 nutmeg grated Sugo: 2 x 400g tins chopped tomatoes 1 brown onion, finely diced 1 garlic clove, finely chopped 1 long red...

Cavatelli Cacio e Pepe

Cavatelli Cacio e Pepe

Ingredients: 100g butter 200g finely grated pecorino cheese Salt Black pepper, freshly ground Pasta Dough: 100g semolina flour 100g plain flour 80ml - 100ml water Pinch of salt Method: Make the pasta dough and allow it to rest for 20 minutes.  Cut the dough into long...

Wafu Spaghetti Carbonara

Wafu Spaghetti Carbonara

Ingredients: Recipe brought to you with the help of our friends at Wine Selectors 2 tablespoons butter 1 small onion, finely minced 200g mushrooms, preferably oyster or shiitake, sliced 2 garlic cloves, peeled and finely sliced 2 tablespoons sake Sea salt and freshly...

Chilli Non-Carne

Chilli Non-Carne

Ingredients: 2 tbsp. olive oil 1 brown onion finely diced 1 red capsicum, diced 1cm x 1cm Sea salt and black pepper  4 cloves garlic, finely sliced 1 Tbsp ground cumin 1 Tsp. smoked paprika 425 g diced tomatoes tablespoon tomato paste 200 ml water, plus more as needed...

Fish Tacos

Fish Tacos

Ingredients: Serves: 4 200g King George whiting, cut into strips 8 small soft shell taco wraps ¼ Red cabbage, thinly sliced Canola Oil for frying Tempura Batter: 100g Rice Flour 100g 00 Flour 10ml Ice cold sparkling Green Chilli Sauce: 2 ripe kiwi fruit 4 spring...

Grilled Octopus, Burnt Aubergine and Harissa

Grilled Octopus, Burnt Aubergine and Harissa

Ingredients: Recipe brought to you with the help of our friends at Supreme Caravans 80g Octopus 50g Burnt Aubergine 10ml Nduja glaze 1 Thick slice white sourdough toast 10g butter, salted Octopus: 300g Octopus, cleaned 2 limes, zested and sliced 2 Birdseye chilli, cut...

Pickled Papaya Salad with Sesame Dressing

Pickled Papaya Salad with Sesame Dressing

Ingredients: Serves: 2-4 ½ green papaya, peeled 1 Lebanese cucumber, peeled 2 green chillies, finely sliced 4 spring onions, finely sliced 1 cup coriander leaves 1 cup shiso leaves ¼ cup well roasted sesame seeds Dressing: ½ cup soy sauce ½ cup rice wine vinegar 4...

Beer Battered Fish with Garlic and Dill Mayo

Beer Battered Fish with Garlic and Dill Mayo

Ingredients: 1 ½ cups self-raising flour, plus extra 375ml bottle of lager beer, cold 4 x fillets white fish, portioned into thick strips eg. Flathead/snapper/red emperor Sea Salt Deep fryer/pot of vegetable oil Garlic Dill Mayo: ½ cup garlic Dip (Yumi brand...

Kimchi Udon Bokkeum (Spicy Kimchi Noodles)

Kimchi Udon Bokkeum (Spicy Kimchi Noodles)

Ingredients: Serves: 2 500g udon noodles 8 rindless shortcut bacon slices (or tofu if the preference is veg), cut into bite-sized pieces 1 ½ cups chopped kimchi ½ cup kimchi juice 2 tbsp gochujang (fermented pepper sauce) 5 tbsp unsalted butter ⅔ cup chicken...

Dukkah

Dukkah

Ingredients: ¼ cup pistachios ¼ cup hazelnuts ¼ cup slivered almonds ¼ cup toasted sesame seeds 1 tbsp. cumin seeds 1 tbsp. fennel seeds 1 tsp brown sugar ½ tsp sea salt ¼ tsp cracked pepper Method: Place the nuts in a large pan over a medium heat. No need to add oil....

Special Fried Rice, Broccoli, Chinese Broccoli and Peas

Special Fried Rice, Broccoli, Chinese Broccoli and Peas

Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 2 tbsp vegetable oil 1 tbsp sesame oil 1 clove garlic, chopped 1 tbsp fresh ginger, chopped 2 free-range eggs 225g pre-cooked chilled long grain rice 3 spring onions, finely chopped 100g...

Ricotta Gnocchi Spiced Pork Ragu

Ricotta Gnocchi Spiced Pork Ragu

Ingredients: Serves: 4 300g ricotta cheese (firm) 3 whole eggs 100g grated parmesan cheese Nutmeg (freshly ground) 300g Plain flour 0000 plus some for dusting Pork Ragu: 2 tbsp. olive oil 1 large garlic clove, finely chopped 1 chilli, finely chopped 700g (1 1⁄2 lb)...

Kingfish with Fennel, Dill and Mandarin

Kingfish with Fennel, Dill and Mandarin

Ingredients: 200g Fresh King Fish 2 tangerines or mandarins ½ Fennel pickled Dill, fresh to garnish Bunch of Dill 275ml Olive oil Method: Juice 1 tangerine/mandarins and reduce down over a low heat, until ¼ is remaining Segment the other tangerine Make your dill oil,...

Falafel Pitas

Falafel Pitas

Ingredients: Serves: 4 2 cups dried chickpeas 2 tsp baking soda 1 red onion, roughly chopped 1 bunch Coriander, roughly chopped 1 bunch Parsley, roughly chopped ½ bunch Dill, fronds picked 8 cloves garlic 3 Tbsp ground cumin 2 Tbsp ground coriander ½ - 1 Tbsp chilli...

Green Garganelli with Braised Greens

Green Garganelli with Braised Greens

Ingredients: 1 bunch cavolo nero, stalks removed & finely chopped 1 brown onion, finely diced 1 long red chilli, chopped 3 cloves garlic, chopped 4 anchovy fillets, chopped 1/2 cup white wine 50g butter 100g grated parmigiano cheese Extra virgin olive oil Sea salt...

Mac and Cheese Paffle

Mac and Cheese Paffle

Ingredients: 600ml Milk whole 125ml Thick cream 50g plain flour 50g butter salted 75g Gruyere cheese 100g Taleggio 50g mozzarella 300g Macaroni pasta Pastry: 225g Plain Flour 100g Unsalted Butter, diced Pinch of Salt Method: Mac and Cheese: Cook the macaroni in a...

Tom Yum Mussels

Tom Yum Mussels

Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 1 Litre Chicken stock 3 stalks lemongrass, white part only, bruised 1-inch piece Galangal, thinly sliced 4 kaffir lime leaves, torn 3 green Birdseye chillies, chopped 2 Golden...

Pantry Pasta

Pantry Pasta

Ingredients: Serves: 2-4 400g pasta Sea salt 3 Tbsp Extra Virgin Olive Oil 1 onion (any colour), diced 4-5 cloves garlic, thinly sliced 1-2 Tbsp dried chilli flakes 1-2 Tbsp fennel seeds 100gm pitted green olives (jarred), chopped 50gm pickled zucchini, roughly...

Roast Chicken with Peas and Potatoes

Roast Chicken with Peas and Potatoes

Ingredients: 4 chicken Marylands or 6 chicken thighs 1⁄2 kg frozen peas or 1 kg fresh peas 1 kg ripe tomatoes, peeled, seeded and finely chopped; or 400 g canned chopped tomatoes 1 kg potatoes, peeled and quartered 2 red onions, quartered and sliced 1 lemon, halved 1...

Zaatar

Zaatar

Ingredients: 1 Tbsp cumin seeds 1 Tbsp coriander seeds 2 Tbsp toasted sesame seeds 2 Tbsp sumac 1 tsp paprika 2 Tbsp dried oregano 1 Tbsp dried thyme 1 tsp sea salt ¼ tsp cracked pepper Method: Dry roast the cumin and coriander seeds over a low-medium heat until...

Shanghainese Smoked Fish

Shanghainese Smoked Fish

Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations Serves: 2 5 carp, pomfret or kingfish steaks 1/4 tsp salt 1 tsp five spice powder 1 tsp white pepper Marination Sauce: 1/2 cup ABC Sweet Soy Sauce (Kecap Manis) 3 cloves garlic,...

Stir Fried Pipi’s with Chilli Jam

Stir Fried Pipi’s with Chilli Jam

Ingredients: ½ kg Goowa pipis 2 cups Thai basil leaves ½ cup spring onion cut into 1 inch pieces 1 long red chilli, sliced Sauce: 2 Tbsp vegetable oil 1 tsp garlic, finely chopped ½ onion, sliced  2 Tbsp chilli jam 1 Tbsp oyster sauce 1 tsp soy sauce 1 tsp fish sauce...

Persimmon Almond and Bundt Cake

Persimmon Almond and Bundt Cake

Ingredients: Serves: 10 400-500g weight of ripe persimmon 1/2 cup honey 1 ¼ cup caster sugar 250g unsalted butter, melted and cooled 4 XL eggs, at room temp 1 tsp apple cider vinegar 1 tbsp extra virgin olive oil 2 tbsp vanilla bean extract 300g (2 cups) self raising...

Whole Roasted Broccoli

Whole Roasted Broccoli

Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 1 whole broccoli 6 garlic cloves, grated, mixed with a little oil 1 bunch fresh thyme, leaves and stalks separated 100g butter, diced Pinch freshly grated nutmeg Spicy Tomato Sauce: 3...

Chicken and Corn Egg Drop Soup

Chicken and Corn Egg Drop Soup

Ingredients: Serves: 4 2 Tbsp oil 1 red shallot, finely diced 4cm piece ginger, grated 2 cups corn kernels, roughly chopped 100ml Shaoxing wine 1.5 litres chicken stock 2 Tbsp corn flour 2 tsp light soy sauce 150g deboned BBQ chicken, roughly chopped 3 eggs, lightly...

Pickled Green Tomatoes

Pickled Green Tomatoes

Ingredients: 2kg green tomatoes, cut into 5mm slices 200g salt 200ml white wine vinegar 1 Tbsp dried oregano 2-3 garlic cloves, sliced 1 long red chilli, chopped Extra Virgin Olive Oil Method: Place the green tomatoes in a plastic tub and cover and coat evenly with...

Tuscan Panzanella Salad

Tuscan Panzanella Salad

Ingredients: 1kg assorted heirloom tomatoes, red yellow and green 1 clove garlic ½ bunch basil leaves, picked ½ loaf stale ciabatta bread, torn Extra virgin olive oil Aged italian balsamic vinegar Sea salt flakes Black pepper Method: Quarter & roughly chop the...

BBQ Lamb Cutlets with a Cannellini Bean, Tarragon and Pea Cress Salad

BBQ Lamb Cutlets with a Cannellini Bean, Tarragon and Pea Cress Salad

Ingredients: Serves: 4 12 lamb cutlets Small handful freshly picked rosemary 1 ½ cups drained cannellini beans (tinned are fine) ¼ cup freshly picked tarragon ½ cup flat leaf parsley, roughly chopped 1 small Spanish onion, peeled and finely sliced 1 cup blanched peas...

Pumpkin Gnocchi

Pumpkin Gnocchi

Ingredients: Serves: 4 Gnocchi: 400g cooked butternut pumpkin 70g 00 flour 50g parmesan cheese, finely grated 2 yolks Pinch sea salt Pinch nutmeg Sauce: 1 red onion diced 3 cloves garlic sliced 2 tbsp tomato paste 1 bunch cavolo Nero, finely chopped 1 ½ cup chicken...

Welsh Rarebit

Welsh Rarebit

Join Matt Sinclair as he creates his Welsh Rarebit recipe. Tune in to The Market kitchen each weekday on Channel 10.

Rack of Lamb with Mac and Cheese

Rack of Lamb with Mac and Cheese

Ingredients: Rack of Lamb with Goats Cheese 1 rack of lamb Salt and pepper 2 sprigs of rosemary 2 cloves garlic 50g toasted pine nuts 50g natural rind Goats Cheese, sliced Moreton Bay Bug Mac and Cheese 500ml full cream milk 5 bay leaves 14 black peppercorns, slightly...

Chicken Kebabs, Mojo Rojo Sauce, Herb Salad

Chicken Kebabs, Mojo Rojo Sauce, Herb Salad

Ingredients: Recipe brought to you with the help of our friends at Let's Go Motorhomes 800g Diced chicken thigh 1 tsp cumin 2 Garlic cloves, crushed 1 Romero peppers 1 Tsp Dried red chillies 1 Tsp Rose petals 30ml raspberry vinegar 125ml Olive oil ½ bunch parsley ½...

Tangy Fish Laksa (Laksa Kedah)

Tangy Fish Laksa (Laksa Kedah)

Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 300g Barramundi fillet 4 tbsp Valcom Laksa Paste 4 slices fresh ginger 2 cloves garlic 750 ml water 400ml TCC Premium Coconut Cream 1-2 tbsp Squid Brand Fish Sauce 1 tsp sugar...

Salmon Caviar and Cucumber

Salmon Caviar and Cucumber

Ingredients: Recipe brought to you with the help of our friends at Velisha Farms Cucumber Consommé: ½  Whole cucumber ½ Lime juiced Salt and pepper to taste Pickled Cucumber: ¼ Cucumber peeled, into ribbons 3 Tbsp Pickling liquid (see other recipes) Bournoisete...

Fermented Chilli Hot Sauce

Fermented Chilli Hot Sauce

Ingredients: 10 large fresh Red Chillies (see notes) 4 Garlic cloves peeled 1 medium-sized red onion sliced 2 slices of fresh ginger (optional) 1 dried date or 1 TB raw sugar Approx 2 cups of filtered cool water Sea Salt - 2% of the total weight of ingredients,...

Quail Cotoletta with Black Pepper Mayo

Quail Cotoletta with Black Pepper Mayo

Ingredients: 3 Quails De-boned 3 cups fresh breadcrumbs Sea salt Black pepper 200g Flour, for dusting 2 eggs 50g Mayonnaise 1 tbsp black pepper Method: Season the breadcrumbs and flour with salt and pepper  Dip the quail into flour, then eggs, then into the...

Charcoal BBQ Baby Squid

Charcoal BBQ Baby Squid

Ingredients: Serves: 4 1kg Baby squid, cleaned ½ Tbsp Extra Virgin Olive oil 2-3 Tbsp Malay curry powder 2 tbsp Fish sauce 2 cloves garlic, finely grated ½ bunch fresh coriander 2-3 spring onions, thinly sliced Dipping Sauce: 125ml white vinegar 70g caster sugar 40g...

Grape and Chicken Saltimbocca and Grape Crumble

Grape and Chicken Saltimbocca and Grape Crumble

Ingredients: Grape Saltimbocca: 100g flour 500g chicken tenderloins 100g butter 3 cloves garlic, roughly chopped 50g prosciutto or pancetta, roughly chopped 5 sage leaves 75g grapes, halved 50ml white wine 1 handful chopped parsley ½ lemon juice Grape Crumble: Flour...

Jamaican Beef Patties

Jamaican Beef Patties

Ingredients: Pastry: 300g plain flour, plus extra for dusting 1½ tbsp Madras curry powder 1½ tbsp ground turmeric Pinch salt 165g unsalted butter, chilled and diced 1 large free-range egg, beaten Filling: 2 tbsp olive oil 1 onion, finely diced 4 large garlic cloves,...

Pea and Ham Soup

Pea and Ham Soup

Ingredients: Serves: 8 1 Tbsp Extra Virgin Olive Oil 2 large brown onions, finely chopped 3 large carrots, finely diced 1 litre salt reduced chicken stock 2.5 cups split green peas (soak the night before to reduce cooking time) 1 smoked ham hock Salt and pepper 150g...

Zucchini Frittata

Zucchini Frittata

Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 2 tbsp olive oil 400g Zucchini, grated 1 large red onion, finely chopped 8 large free-range eggs 100ml Thick cream ½ tsp freshly grated nutmeg Handful mint leaves, finely chopped 3 garlic...

Grilled Cos, Almonds Chilli and Orange

Grilled Cos, Almonds Chilli and Orange

Ingredients: Serves: 4 2 heads cos lettuce, cut in half lengthways Extra virgin olive oil Sea salt and cracked pepper 1/3 cup freshly squeezed orange juice 1/4 cup apple cider vinegar Pinch of dried chili 2-3 cloves of garlic, peeled and finely minced 1/4 cup almonds,...

Snapper Wings, Warrigal Greens, Native Lime

Snapper Wings, Warrigal Greens, Native Lime

Ingredients: 1kg large snapper wings ½ cup plain flour Sunflower oil for frying + additional for warrigal greens 80g butter 50g Bauple nuts, cracked 6 finger lime 1 lime 2 tbsp flat leaf parsley, finely chopped 2 large handfuls warrigal greens + other coastal flora...

BBQ Bugs with Nduja Butter

BBQ Bugs with Nduja Butter

Ingredients: Recipe brought to you with the help of our friends at Supreme Caravans 3 Morton bay bugs 1 bunch dill 1 bunch of mint 2 red chilies, sliced. Nduja Butter: 75g softened butter 2 banana shallots, peeled and finely diced 50g Nduja 1 tbsp finely chopped...

Massaman Beef Curry

Massaman Beef Curry

Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 500g beef fillet (cut into bite size) 400ml TCC Coconut Milk 1 cup water 1⁄2 jar Valcom Massaman Curry Paste 4 tbsp oil 3-4 tsp Squid Brand Fish Sauce 2 tbsp sugar 2 tbsp tamarind...

Masterstock Braised Drumsticks

Masterstock Braised Drumsticks

Ingredients: Serves: 4 2 Litre Masterstock 2 kg Chicken Drumsticks 6 boiled eggs (boiled for 6-7 minutes), peeled 4 spring onions, finely chopped ½ cup picked Coriander 2 Tbsp Sesame Seeds Steamed Jasmine rice to serve Method: Place the stock and drumsticks in a heavy...

Caramelised Asian Chicken

Caramelised Asian Chicken

Ingredients: Serves: 4 1 tablespoon peanut oil 3 small brown onions, sliced 800g chicken thigh, cut into 3cm pieces ½ cup kecap manis 2 teaspoons soy sauce 1 teaspoon mirin 2 knobs ginger, julienned 2 star anise 1 cinnamon quill ½ teaspoon black pepper, ground ½...

Peri Peri Prawn Rolls

Peri Peri Prawn Rolls

Ingredients: Serves: 4 16 XL green prawns, peeled 4 x brioche or milk buns ½ cup mayonnaise 1 baby cos lettuce, washed and torn into pieces 1 lebanese cucumber, sliced into ribbons Peri Peri Sauce: 1/3 cup extra virgin olive oil 2 tbs caster sugar 1/3 cup red wine...

Tandoori Lamb with Herbed Mayo

Tandoori Lamb with Herbed Mayo

Ingredients: Recipe brought to you with the help of our friends at Wine Selectors 1.5kg butterflied lamb leg 6-8 pita bread/flatbread 1 red onion, thinly sliced 1 cos lettuce Olive Oil Herbed Yoghurt: 200gm Natural Yoghurt 1/3 cup fresh coriander, chopped 1/3 cup...

Masterstock

Masterstock

Ingredients: 2 cup caster sugar 2 cups soy sauce 1 cup shao-hsing wine 3L water 2 inch piece ginger 8 cloves garlic 6 spring onions, 5cm batons 8 star anise 8 coriander seeds 4 cinnamon quills 4 cloves 2 pork trotters Method: Place an even layer of sugar in a large...

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