Beef Recipes

Jamaican Beef Patties

Jamaican Beef Patties

Ingredients: Pastry: 300g plain flour, plus extra for dusting 1½ tbsp Madras curry powder 1½ tbsp ground turmeric Pinch salt 165g unsalted butter, chilled and diced 1 large free-range egg, beaten Filling: 2 tbsp olive oil 1 onion, finely diced 4 large garlic cloves,...

Massaman Beef Curry

Massaman Beef Curry

Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 500g beef fillet (cut into bite size) 400ml TCC Coconut Milk 1 cup water 1⁄2 jar Valcom Massaman Curry Paste 4 tbsp oil 3-4 tsp Squid Brand Fish Sauce 2 tbsp sugar 2 tbsp tamarind...

Sausage Platter

Sausage Platter

Ingredients: Recipe brought to you with the help of our friends at Let's Go Motorhomes and Big4 Holiday Parks Assortment of Sausages 100ml Mayonnaise ½  bulb of roasted black garlic ½ lemon juiced Long metal skewers Method: Grill your sausages on your bbq until...

Hanger Steak

Hanger Steak

Ingredients: Serves: 4 800g Hanger Steak Sea Salt 1 small yellow pepper, seeds removed, roughly chopped 6 Yellow baby Tomatoes 1 small red chilli, seeds removed ½ tsp dried flaked chillies 2 Garlic cloves, peeled 20g fresh parsley, including any tender stalks 10g each...

Wagyu Carpaccio, Enoki Mushrooms and 62 Degree Egg Emulsion

Wagyu Carpaccio, Enoki Mushrooms and 62 Degree Egg Emulsion

Ingredients: Ponzu: Mirin 80g Rice vinegar 50g Soy sauce 400g Bonito flakes 50g Lemon juice 50g Yuzu juice 50g Kombu 1 each  Salted Egg Emulsion: 62 degree celsius egg yolk 5 each Grapeseed oil 200g Vegan dashi 50g Pickled Padron Chilis: Padron chilis grilled 100g Soy...

Spiral Cut Sirloin, Parsley, Garlic and Lemon

Spiral Cut Sirloin, Parsley, Garlic and Lemon

Ingredients: Recipe brought to you with the help of our friends at Supreme Caravans 300 Sirloin, grain fed 2 Garlic cloves, chopped 5 sprigs Parsley 1 Tsp Aji molido 100ml Early harvest olive oil Method: Insert your knife at a 45° degree angle with the blade pointing...

Tobie’s Bolognese

Tobie’s Bolognese

Ingredients: Serves:4-6 1 Spanish onion, peeled and finely diced 1 medium carrot, peeled and finely diced 2 sticks of celery, finely diced Small handful of picked rosemary, roughly chopped 3 cloves garlic, peeled and finely chopped Teaspoon dried chili (optional) 3...

Reuban Sambos

Reuban Sambos

Ingredients: Makes: 4 8 large slices Rye Bread 600g shaved corned beef 6 slices Swiss cheese, halved diagonally ½ red onion, thinly sliced ½ sugarloaf cabbage, very finely shredded 1 ½ Tbsp Extra Virgin Olive Oil, plus extra 1 ½ Tbsp White wine vinegar Salt White...

Sicilian Veal Meatballs

Sicilian Veal Meatballs

Ingredients: Serves: 4 50g fresh homemade breadcrumbs 50ml milk 250g-ground pork 250g-ground veal Good handful of freshly grated pecorino Zest of one lemon 2 teaspoons of fennel seeds Small handful of freshly picked marjoram 2 cloves of garlic Sea salt and freshly...

Drunken cheeky beef

Drunken cheeky beef

Ingredients: Serves: 4 1 carrot, diced 1 brown onion, chopped 2 celery sticks, chopped 1 cup red wine 375ml Guinness beer 1 garlic bulb, halved horizontally 3 bay leaves 8 sprigs of thyme 2 anchovies, tinned 150g pickled onions 1kg beef cheeks litre chicken stock 1...

Crumbed Lasagne Bites

Crumbed Lasagne Bites

Ingredients: Makes 12-24 Leftover Lasagne ¼ cup plain flour 2 eggs 1-2 cups Panko crumbs Anchovy Mayonnaise 1 large egg yolk 1 tsp Dijon mustard ½ tsp lemon zest 2 Tbsp lemon juice 1 cup light extra virgin olive oil 6-7 anchovy fillets in oil, drained, finely chopped...

Wagyu Steak Sandwich

Wagyu Steak Sandwich

Ingredients:Serves 1 150g Wagyu Thick Skirt 1 Hens Egg ½  Tomato, Sliced Sprigs of fresh Watercress ½  Onion, Sliced & Sautéed ½  Tbsp Dijon Mustard 1 Tbsp Spiced Tomato Chutney 1 Medium sized seeded baguette cut in half Method: Grill the wagyu from room...

Baby Back Ribs with BBQ Corn Salad

Baby Back Ribs with BBQ Corn Salad

Ingredients: Recipe brought to you by our friends at Supreme Caravans 1kg pork baby back ribs, cut into 12 equal small racks (2 or 3 ribs per rack) 80g coarse sea salt Smoked Corn Salad 4 large corn cobs in their husks 15 sprigs of lemon thyme 3 tbsp lime juice 2 tsp...

Pad Kra Pow

Pad Kra Pow

Ingredients: Serves 4 3 tbsp vegetable oil 3 cloves garlic, minced 1 inch piece ginger, minced 3 red birdseye chillies 500gm beef mince 60ml fish sauce 60ml oyster sauce 40gm caster sugar 2gm ground white pepper 100ml water or salt reduced chicken stock 100gm diced...

Tomahawk Steak, Vine Baby Tomato, Brown Butter Hollandaise

Tomahawk Steak, Vine Baby Tomato, Brown Butter Hollandaise

Ingredients: Recipe brought to you with the help of our friends at Supreme Caravans 1 Tomahawk steak, French trimmed at least 1.2k 100ml Beef Fat, rendered 150g Vine ripened datterino tomatoes (Please need to be on the vine 2 egg yolks 125g butter, melted Lemon juice,...

Stir-Fried Beef with Black Pepper and Morning Glory

Stir-Fried Beef with Black Pepper and Morning Glory

Ingredients: Serves 2 2 Tbsp vegetable oil 200gm cooked rump steak, 1 cm slices, against the grain 1 bunch Kang Kong (Morning Glory), cut into 2 inch batons 2 packets instant noodles, cooked and rinsed 2 spring onions, finely sliced 2 Tbsp Oyster Sauce 2 Tbsp ABC...

Smash Burgers

Smash Burgers

Ingredients:Beef Pattie 250g Beef brisket 250g Beef chuck 100g Beef Fat 125g Minced onion 25ml Veg Oil Cheese Emulsion 125g Butter, unsalted 50g Cheddar cheese 25ml Egg yolk 5ml White wine vinegar Cayenne pepper, to taste Minced Onion 1 tbsp Extra virgin olive oil 80g...

Pepper Steak and Blue Cheese Pie

Pepper Steak and Blue Cheese Pie

Ingredients: 1kg of chuck, flank, shin or brisket trimmed and cut into 3cm cubes 2 clove of garlic 1 small bunch of thyme 1 tspn of black peppercorns 500ml Guinness or dark ale 8 shallots peeled 1 tbsp vegemite 500gm bought puff pastry 100gm Stilton blue cheese or...

Burgers

Burgers

Ingredients: 4 x Burger buns Brioche 600g beef mince (formed into 150g balls) ½ red onion finely diced 100g garlic and dill pickles “Maclures “ or similar 4tbsp tomato ketchup Monteray jack cheese slices (4x 50g slices) 100g Kewpie mayo 20g Hot English mustard Salt...

Beef Tataki

Beef Tataki

Ingredients: 200g beef fillet 5 cloves of garlic, sliced on a mandolin 1 cup of milk 2 cups of vegetable oil ½ white onion, sliced 1tbsp chopped spring onions Dressing: 1 tbsp Ponzu sauce 1 tbsp garlic and onion oil (from frying) ½ garlic clove, minced ½ radish,...

Beef Biryani

Beef Biryani

Ingredients: 500g beef skirt steak sliced thinly 500g Basmati rice 50ml of milk 1 pinch of fresh saffron Marinade 50g ginger pureed 50g garlic pureed 3-4 red chillies pureed (add a little sunflower oil to these to help puree) 150g yoghurt Juice of 1 lemon 1 tablespoon...

Slow Cooked Beef

Slow Cooked Beef

Ingredients: 1 1⁄2 kg round steak, cleaned and cut into cubes 3 cans of Roma tomatoes, crushed by hand 1 onion, finely diced 2-3 cloves of garlic 1⁄2 cup of olive oil, plus an additional 2 tbsp 1 tbsp red wine vinegar 1L water or chicken stock (optional) 1 tbsp tomato...

Beef Rendang

Beef Rendang

Ingredients: Ingredients A 500g Gravy beef (cubed)  stalk lemongrass – bruised 1tsp salt 1 in ginger, sliced Enough water to cover the beef Ingredients B 2 pc Onions, rough chopped 4 cloves Garlic 1 tbsp Ginger (grated) 2 tsp Galangal powder 2 stalks Lemongrass –...

Steak Sandwich

Steak Sandwich

Ingredients: 1kg skirt or flank steak, trimmed of sinew, but leave the fat 12 pide pieces, split in half lengthways 2 vine-ripened tomatoes, sliced 2 handfuls rocket Marinade 2 garlic cloves, crushed 2 long red chillies 250ml olive oil 2 tablespoons sherry vinegar 2...

Slow Cooked Beef

Slow Cooked Beef

Ingredients: 1 1⁄2 kg round steak, cleaned and cut into cubes 3 cans of roma tomatoes, crushed by hand 1 onion, finely diced 2-3 cloves of garlic 1⁄2 cup of olive oil, plus an additional 2 tbsp 1tbsp red wine vinegar 1L water or chicken stock (optional) 1tbsp tomato...

Veal Schnitzel

Veal Schnitzel

Ingredients: 4× 150g veal rib-eye steaks 4 cups cornflakes 100g parmesan, finely grated 1 cup plain flour 1 egg 200ml milk 100g butter 2 1⁄2 tablespoons sunflower oil 12 sage leaves 
8 anchovy fillets Bunch of wild rocket, to garnish Salsa 1 large red capsicum 2 ripe...

Steak with Blue Cheese and Hazelnuts

Steak with Blue Cheese and Hazelnuts

Ingredients: Ribeye steak Salt Pepper 100g butter, softened 1 orange, zest 1 tsp thyme 50g hazelnuts, roasted 80g Blue cheese Method: Liberally season your steak with salt and pepper and cook to your liking, turning regularly. Rest for half of the cook time. Combine...

Stir Fried Rice Vermicelli with Beef

Stir Fried Rice Vermicelli with Beef

Ingredients: 120g Dried rice vermicelli 2 tbsp Oil 150g Beef (sliced) 50g Capsicums (shredded) 25g Carrots (shredded) 1⁄2 pc Red onion 2 stalks Spring onion Seasoning Mix 1 tbsp Lee Kum Kee Premium Soy Sauce 2 tsp Lee Kum Kee Panda Brand Oyster Sauce 2 tsp Lee Kum Kee...

Beef Chilli Con Carne

Beef Chilli Con Carne

Ingredients: Dineamic Beef Chilli Con Carne  Fries or potatoes for homemade fries Bell peppers Shortcrust pastry, bread Method: Loaded fries Select your favorite fries (sweet potato or white) can you even use the oven baked ready to go fries to save time. Crank the...

The Perfect Steak with Potato Gratin

The Perfect Steak with Potato Gratin

Ingredients: 1kg piece Porterhouse Steak on the bone* or OP Rib Eye (T-bone with loin attached) 1/3 cup (80ml) extra virgin olive oil, plus extra to brush 1tbsp each chopped thyme & rosemary 2 garlic cloves, thinly sliced Himalayan rock salt or similar Potato...

Tofu and Beef Hamburg

Tofu and Beef Hamburg

Ingredients: 500g Beef Mince 160g Firm Tofu, remove excess liquid* 1 cup Obento Panko Breadcrumb 2 1⁄2 tbsp Tomato Paste 3 Eggs 250g Onion, finely diced 3 tbsp oil 2 tbsp KEWPIE Mayonnaise 1 1⁄2 tbsp Ketchup 1 1⁄2 tbsp Obento Tonkatsu Sauce * Keep tofu in between...

Tamarind Beef Salad

Tamarind Beef Salad

Join Khanh Ong as he creates his Tamarind Beef Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.

Japanese Inspired Beef Tartare

Japanese Inspired Beef Tartare

Join —- as he creates his Japanese Inspired Beef Tartare recipe. Tune in to The Market kitchen each weekday on Channel 10.

Beef Tataki with Nuoc Mam Dressing

Beef Tataki with Nuoc Mam Dressing

Join Khanh Ong as he creates his Beef Tataki with Nuoc Mam Dressing recipe. Tune in to The Market kitchen each weekday on Channel 10.

Burger, Fries and Shake

Burger, Fries and Shake

Join Elena Duggan as she creates her Burger, Fries and Shake recipe. Tune in to The Market kitchen each weekday on Channel 10.

Churrasco Beef

Churrasco Beef

Join Elena Duggan / Khanh Ong as she/he creates his/her Churrasco Beef recipe. Tune in to The Market kitchen each weekday on Channel 10.

Beef, Broccoli and Beans

Beef, Broccoli and Beans

Join Elena Duggan as she creates her Beef, Broccoli and Beans recipe. Tune in to The Market kitchen each weekday on Channel 10.

Steak and Chips

Steak and Chips

Join Elena Duggan as she creates her Steak and Chips recipe. Tune in to The Market kitchen each weekday on Channel 10.

Beef Pie

Beef Pie

Join Elena Duggan as she creates her Beef Pie recipe. Tune in to The Market kitchen each weekday on Channel 10.

Indonesian BBQ Beef Ribs

Indonesian BBQ Beef Ribs

Join Elena Duggan as she creates her Indonesian BBQ Beef Ribs recipe. Tune in to The Market kitchen each weekday on Channel 10.

Satay Beef

Satay Beef

Join Joel Ferren as he creates his Satay Beef recipe. Tune in to The Market kitchen each weekday on Channel 10.

Leah’s Swedish Meatballs

Leah’s Swedish Meatballs

Join Elena Duggan as she creates her Leah’s Swedish Meatballs recipe. Tune in to The Market kitchen each weekday on Channel 10.

Grilled Lemongrass and Ginger Beef

Grilled Lemongrass and Ginger Beef

Join Elena Duggan as she creates her Grilled Lemongrass and Ginger Beef recipe. Tune in to The Market kitchen each weekday on Channel 10.

Caramelised Onion Sausage Rolls

Caramelised Onion Sausage Rolls

Join Elena Duggan as she creates her Caramelised Onion Sausage Rolls recipe. Tune in to The Market kitchen each weekday on Channel 10.

Spaghetti Bolognaise

Spaghetti Bolognaise

Join Elena Duggan as she creates her Spaghetti Bolognaise recipe. Tune in to The Market kitchen each weekday on Channel 10.

Spaghetti and Meatballs

Spaghetti and Meatballs

Join Simone Austin as he creates his Spaghetti and Meatballs recipe. Tune in to The Market kitchen each weekday on Channel 10.

Cheeseburger Spring Rolls

Cheeseburger Spring Rolls

Join Khanh Ong as he creates his Cheeseburger Spring Rolls recipe. Tune in to The Market kitchen each weekday on Channel 10.

Mexican Shaking Beef

Mexican Shaking Beef

Join Khanh Ong as he creates his Mexican Shaking Beef recipe. Tune in to The Market kitchen each weekday on Channel 10.

Sesame Beef Vermicelli Salad

Sesame Beef Vermicelli Salad

Ingredients: 250g Thinly sliced scotch fillet 1⁄2 onion thinly sliced 1.5 tsp Yeo’s sesame oil 2 tsp Lee Kum Kee soy sauce 2 tsp sesame seeds 1 tbsp butter 80g dry vermicelli noodles 1 lebanese cucumber 1 carrot julienned 1⁄2 a cup of bean shoots 1⁄4 cup of mint...

Friends and Sponsors

Products and/or services provided under commercial arrangement

Laura Sharrad Dressed By

Matt Sinclair and Mike Reid Dressed By