Beef Recipes

Slow Cooked Beef

Slow Cooked Beef

Ingredients: 1 1⁄2 kg round steak, cleaned and cut into cubes 3 cans of Roma tomatoes, crushed by hand 1 onion, finely diced 2-3 cloves of garlic 1⁄2 cup of olive oil, plus an additional 2 tbsp 1 tbsp red wine vinegar 1L water or chicken stock (optional) 1 tbsp tomato...

Beef Rendang

Beef Rendang

Ingredients: Ingredients A 500g Gravy beef (cubed)  stalk lemongrass – bruised 1tsp salt 1 in ginger, sliced Enough water to cover the beef Ingredients B 2 pc Onions, rough chopped 4 cloves Garlic 1 tbsp Ginger (grated) 2 tsp Galangal powder 2 stalks Lemongrass –...

Steak Sandwich

Steak Sandwich

Ingredients: 1kg skirt or flank steak, trimmed of sinew, but leave the fat 12 pide pieces, split in half lengthways 2 vine-ripened tomatoes, sliced 2 handfuls rocket Marinade 2 garlic cloves, crushed 2 long red chillies 250ml olive oil 2 tablespoons sherry vinegar 2...

Pepper Steak and Blue Cheese Pie

Pepper Steak and Blue Cheese Pie

Ingredients: 1kg of chuck, flank, shin or brisket trimmed and cut into 3cm cubes 2 clove of garlic 1 small bunch of thyme 1 tspn of black peppercorns 500ml Guinness or dark ale 8 shallots peeled 1 tbsp vegemite 500gm bought puff pastry 100gm Stilton blue cheese or...

Veal Schnitzel

Veal Schnitzel

Ingredients: 4× 150g veal rib-eye steaks 4 cups cornflakes 100g parmesan, finely grated 1 cup plain flour 1 egg 200ml milk 100g butter 2 1⁄2 tablespoons sunflower oil 12 sage leaves 
8 anchovy fillets Bunch of wild rocket, to garnish Salsa 1 large red capsicum 2 ripe...

Steak with Blue Cheese and Hazelnuts

Steak with Blue Cheese and Hazelnuts

Ingredients: Ribeye steak Salt Pepper 100g butter, softened 1 orange, zest 1 tsp thyme 50g hazelnuts, roasted 80g Blue cheese Method: Liberally season your steak with salt and pepper and cook to your liking, turning regularly. Rest for half of the cook time. Combine...

Stir Fried Rice Vermicelli with Beef

Stir Fried Rice Vermicelli with Beef

Ingredients: 120g Dried rice vermicelli 2 tbsp Oil 150g Beef (sliced) 50g Capsicums (shredded) 25g Carrots (shredded) 1⁄2 pc Red onion 2 stalks Spring onion Seasoning Mix 1 tbsp Lee Kum Kee Premium Soy Sauce 2 tsp Lee Kum Kee Panda Brand Oyster Sauce 2 tsp Lee Kum Kee...

Burgers

Burgers

Ingredients: 4 x Burger buns Brioche 600g beef mince (formed into 150g balls) ½ red onion finely diced 100g garlic and dill pickles “Maclures “ or similar 4tbsp tomato ketchup Monteray jack cheese slices (4x 50g slices) 100g Kewpie mayo 20g Hot English mustard Salt...

Beef Chilli Con Carne

Beef Chilli Con Carne

Ingredients: Dineamic Beef Chilli Con Carne  Fries or potatoes for homemade fries Bell peppers Shortcrust pastry, bread Method: Loaded fries Select your favorite fries (sweet potato or white) can you even use the oven baked ready to go fries to save time. Crank the...

The Perfect Steak with Potato Gratin

The Perfect Steak with Potato Gratin

Ingredients: 1kg piece Porterhouse Steak on the bone* or OP Rib Eye (T-bone with loin attached) 1/3 cup (80ml) extra virgin olive oil, plus extra to brush 1tbsp each chopped thyme & rosemary 2 garlic cloves, thinly sliced Himalayan rock salt or similar Potato...

Tofu and Beef Hamburg

Tofu and Beef Hamburg

Ingredients: 500g Beef Mince 160g Firm Tofu, remove excess liquid* 1 cup Obento Panko Breadcrumb 2 1⁄2 tbsp Tomato Paste 3 Eggs 250g Onion, finely diced 3 tbsp oil 2 tbsp KEWPIE Mayonnaise 1 1⁄2 tbsp Ketchup 1 1⁄2 tbsp Obento Tonkatsu Sauce * Keep tofu in between...

Tamarind Beef Salad

Tamarind Beef Salad

Join Khanh Ong as he creates his Tamarind Beef Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.

Japanese Inspired Beef Tartare

Japanese Inspired Beef Tartare

Join —- as he creates his Japanese Inspired Beef Tartare recipe. Tune in to The Market kitchen each weekday on Channel 10.

Beef Tataki with Nuoc Mam Dressing

Beef Tataki with Nuoc Mam Dressing

Join Khanh Ong as he creates his Beef Tataki with Nuoc Mam Dressing recipe. Tune in to The Market kitchen each weekday on Channel 10.

Burger, Fries and Shake

Burger, Fries and Shake

Join Elena Duggan as she creates her Burger, Fries and Shake recipe. Tune in to The Market kitchen each weekday on Channel 10.

Churrasco Beef

Churrasco Beef

Join Elena Duggan / Khanh Ong as she/he creates his/her Churrasco Beef recipe. Tune in to The Market kitchen each weekday on Channel 10.

Beef, Broccoli and Beans

Beef, Broccoli and Beans

Join Elena Duggan as she creates her Beef, Broccoli and Beans recipe. Tune in to The Market kitchen each weekday on Channel 10.

Steak and Chips

Steak and Chips

Join Elena Duggan as she creates her Steak and Chips recipe. Tune in to The Market kitchen each weekday on Channel 10.

Beef Pie

Beef Pie

Join Elena Duggan as she creates her Beef Pie recipe. Tune in to The Market kitchen each weekday on Channel 10.

Indonesian BBQ Beef Ribs

Indonesian BBQ Beef Ribs

Join Elena Duggan as she creates her Indonesian BBQ Beef Ribs recipe. Tune in to The Market kitchen each weekday on Channel 10.

Satay Beef

Satay Beef

Join Joel Ferren as he creates his Satay Beef recipe. Tune in to The Market kitchen each weekday on Channel 10.

Leah’s Swedish Meatballs

Leah’s Swedish Meatballs

Join Elena Duggan as she creates her Leah’s Swedish Meatballs recipe. Tune in to The Market kitchen each weekday on Channel 10.

Grilled Lemongrass and Ginger Beef

Grilled Lemongrass and Ginger Beef

Join Elena Duggan as she creates her Grilled Lemongrass and Ginger Beef recipe. Tune in to The Market kitchen each weekday on Channel 10.

Caramelised Onion Sausage Rolls

Caramelised Onion Sausage Rolls

Join Elena Duggan as she creates her Caramelised Onion Sausage Rolls recipe. Tune in to The Market kitchen each weekday on Channel 10.

Spaghetti Bolognaise

Spaghetti Bolognaise

Join Elena Duggan as she creates her Spaghetti Bolognaise recipe. Tune in to The Market kitchen each weekday on Channel 10.

Spaghetti and Meatballs

Spaghetti and Meatballs

Join Simone Austin as he creates his Spaghetti and Meatballs recipe. Tune in to The Market kitchen each weekday on Channel 10.

Cheeseburger Spring Rolls

Cheeseburger Spring Rolls

Join Khanh Ong as he creates his Cheeseburger Spring Rolls recipe. Tune in to The Market kitchen each weekday on Channel 10.

Mexican Shaking Beef

Mexican Shaking Beef

Join Khanh Ong as he creates his Mexican Shaking Beef recipe. Tune in to The Market kitchen each weekday on Channel 10.

Sesame Beef Vermicelli Salad

Sesame Beef Vermicelli Salad

Ingredients: 250g Thinly sliced scotch fillet 1⁄2 onion thinly sliced 1.5 tsp Yeo’s sesame oil 2 tsp Lee Kum Kee soy sauce 2 tsp sesame seeds 1 tbsp butter 80g dry vermicelli noodles 1 lebanese cucumber 1 carrot julienned 1⁄2 a cup of bean shoots 1⁄4 cup of mint...

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