Khanh Ong Recipes

Lemon Grass Chicken Banh Mi

Join Khanh Ong as he creates his Lemon Grass Chicken Banh Mi recipe. Tune in to The Market kitchen each weekday on Channel 10.

Green Papaya and Spicy Prawn Salad

Join Khanh Ong as he creates his Green Papaya & Spicy Prawn Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.

Rosemary Lamb with Grilled Peaches

Join Khanh Ong as he creates his Rosemary Lamb with Grilled Peaches recipe. Tune in to The Market kitchen each weekday on Channel 10.

Ingredients: Base2 packets of Oreos¼ cup + 1 tbsp of melted butter1 pinch of saltFilling½ cup butter meltedCup brown sugar1 can condensed milk¼ cup of cream1 tsp salt1 cup crunchy peanut butter (or smooth)Topping150g milk chocolate chips50ml cream2 tbsp smooth peanut...

Cacia e Pepe

Join Khanh Ong as he creates his Cacia e Pepe recipe. Tune in to The Market kitchen each weekday on Channel 10.

Lime and Yoghurt Syrup Cake

Join Khanh Ong as he creates his Lime & Yoghurt Syrup Cake recipe. Tune in to The Market kitchen each weekday on Channel 10.

Tuna Song with Yuzu Dressing

Join Khanh Ong as he creates his Tuna Song with Yuzu dressing recipe. Tune in to The Market kitchen each weekday on Channel 10.

Shredded Broccoli & Roast Chicken Salad

Join Khanh Ong as he creates his Shredded Broccoli & Roast Chicken Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.

Balinese Coconut and Snake Bean Salad

Join Khanh Ong as he creates his Balinese Coconut & Snake Bean Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.

Wild Mushroom Pappardelle

Join Khanh Ong as he creates his Wild Mushroom Pappardelle recipe. Tune in to The Market kitchen each weekday on Channel 10.

Matcha Chiffon Cake with White Chocolate Ganache

Join Khanh Ong as he creates his Matcha Chiffon Cake with White Chocolate Ganache recipe. Tune in to The Market kitchen each weekday on Channel 10.

Garlic Crusted Chicken and Witlof Salad

Join Khanh Ong as he creates his Garlic Crusted Chicken and Witlof Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.

Tamarind Beef Salad

Join Khanh Ong as he creates his Tamarind Beef Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.

Chili Lime Chicken Wraps

Join Khanh Ong as he creates his Chili Lime Chicken Wraps recipe. Tune in to The Market kitchen each weekday on Channel 10.

Bitter Lovers Salad

Join Khanh Ong as he creates his Bitter Lovers Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.

Salami and Bean salad

Join Khanh Ong as he creates his Salami and Bean salad recipe. Tune in to The Market kitchen each weekday on Channel 10.

Warm Hummus Soup

Join Khanh Ong as he creates his Warm Hummus Soup recipe. Tune in to The Market kitchen each weekday on Channel 10.

Smokey Chorizo and Capsicum Pasta

Join Khanh Ong as he creates his Smokey Chorizo and Capsicum Pasta recipe. Tune in to The Market kitchen each weekday on Channel 10.

Sugarcane Prawns

Join Khanh Ong as he creates his Sugarcane Prawns recipe. Tune in to The Market kitchen each weekday on Channel 10.

Lemongrass and Sake Clams

Join Khanh Ong as he creates his Lemongrass and Sake Clams recipe. Tune in to The Market kitchen each weekday on Channel 10.

Asparagus with Anchovy Crumb

Join Khanh Ong as he creates his Asparagus with Anchovy Crumb recipe. Tune in to The Market kitchen each weekday on Channel 10.

Crispy Pork Belly with Ribbon Salad

Join Khanh Ong as he creates his Crispy Pork Belly with Ribbon Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.

Green Curry Prawn Toast

Join Khanh Ong as he creates his Green Curry Prawn Toast recipe. Tune in to The Market kitchen each weekday on Channel 10.

Pinoy Chicken and Grilled Bok Choy

Join Khanh Ong as he creates his Pinoy Chicken and Grilled Bok Choy recipe. Tune in to The Market kitchen each weekday on Channel 10.

Field of Greens

Join —- as he creates his Field of Greens recipe. Tune in to The Market kitchen each weekday on Channel 10.

Beef Tataki with Nuoc Mam Dressing

Join Khanh Ong as he creates his Beef Tataki with Nuoc Mam Dressing recipe. Tune in to The Market kitchen each weekday on Channel 10.

Tandoori Chicken Brioche Buns

Join Khanh Ong as he creates his Tandoori Chicken Brioche Buns recipe. Tune in to The Market kitchen each weekday on Channel 10.

Middle Eastern Spiced Lamb San Choy Bow

Join Khanh Ong as he creates his Middle Eastern Spiced Lamb San Choy Bow recipe. Tune in to The Market kitchen each weekday on Channel 10.

Ham and Leek Quiche

Join Khanh Ong as he creates his Ham and Leek Quiche recipe. Tune in to The Market kitchen each weekday on Channel 10.

Black Sesame Halva Cheesecake

Join Khanh Ong as he creates his Black Sesame Halva Cheesecake recipe. Tune in to The Market kitchen each weekday on Channel 10.

Bang Bang Chicken

Join Elena Duggan/Khanh Ong as she/he creates his Bang Bang Chicken recipe. Tune in to The Market kitchen each weekday on Channel 10.

Pork Larb Plated Two Ways

Join Khanh Ong as he creates his Pork Larb Plated Two Ways recipe. Tune in to The Market kitchen each weekday on Channel 10.

Pomelo and Prawn on Bettel Leaf

Join Khanh Ong as he creates his Pomelo and Prawn on Bettel Leaf recipe. Tune in to The Market kitchen each weekday on Channel 10.

Grilled Stuffed Squid

Join Khanh Ong as he creates his Grilled Stuffed Squid recipe. Tune in to The Market kitchen each weekday on Channel 10.

Lamb Vermicelli Salad

Join Khanh Ong as he creates his Lamb Vermicelli Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.

Ginger Caramel Rockling and Pork Belly

Join Khanh Ong as he creates his Ginger Caramel Rockling and Pork Belly recipe. Tune in to The Market kitchen each weekday on Channel 10.

Prawn Saganaki

Join Elena Duggan/Khanh Ong as she/he creates his/her Prawn Saganaki recipe. Tune in to The Market kitchen each weekday on Channel 10.

Crepe Cake with Lemon Yoghurt Cream

Join Khanh Ong as he creates his Crepe Cake with Lemon Yoghurt Cream recipe. Tune in to The Market kitchen each weekday on Channel 10.

Classic Chocolate Brownies

Join Khanh Ong as he creates his Classic Chocolate Brownies recipe. Tune in to The Market kitchen each weekday on Channel 10.

Smokey Sriracha Noodles

Join Khanh Ong as he creates his Smokey Saracha Noodles recipe. Tune in to The Market kitchen each weekday on Channel 10.

Yoghurt Panna Cotta with Bruilee Ganache

Join Khanh Ong as he creates his Yoghurt Panna Cotta with Bruilee Ganache recipe. Tune in to The Market kitchen each weekday on Channel 10.

Cauliflower & Brussel Sprouts

Join Khanh Ong as he creates his Cauliflower & Brussel Sprouts recipe. Tune in to The Market kitchen each weekday on Channel 10.

Churrasco Beef

Join Elena Duggan / Khanh Ong as she/he creates his/her Churrasco Beef recipe. Tune in to The Market kitchen each weekday on Channel 10.

Thai Style Pumpkin Soup

Join Khanh Ong as he creates his Thai Style Pumpkin Soup recipe. Tune in to The Market kitchen each weekday on Channel 10.

Vietnamese Rice Paper Pizza

Join Khanh Ong as he creates his Vietnamese Rice Paper Pizza recipe. Tune in to The Market kitchen each weekday on Channel 10.

Controversial Pizza

Join Khanh Ong as he creates his Controversal Pizza recipe. Tune in to The Market kitchen each weekday on Channel 10.

Walnut Stuffed Figs and Cheats Salted Caramel

Join Khanh Ong as he creates his Walnut Stuffed Figs and Cheats Salted Caramel recipe. Tune in to The Market kitchen each weekday on Channel 10.

Vegan Pomelo Salad

Join Khanh Ong as he creates his Vegan Pomelo Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.

Fairy Bread Slice

Join Khanh Ong as he creates his Fairy Bread Slice recipe. Tune in to The Market kitchen each weekday on Channel 10.

Olive and Ricotta Puffs

Join Khanh Ong as he creates his Olive and Ricotta Puffs recipe. Tune in to The Market kitchen each weekday on Channel 10.

Charred Corn on the Cob

Join Khanh Ong as he creates his Charred Corn on the Cob recipe. Tune in to The Market kitchen each weekday on Channel 10.

Tuna Mango & Pineapple Ceviche

Join Khanh Ong as he creates his Tuna Mango & Pineapple Ceviche recipe. Tune in to The Market kitchen each weekday on Channel 10.

Sausage & Egg Breakfast Wrap

Join Khanh Ong as he creates his Sausage & Egg Breakfast Wrap recipe. Tune in to The Market kitchen each weekday on Channel 10.

Chinese Chicken and Corn Egg Drop

Join Elena Duggan/Khanh Ong as she/he creates her/his Chinese Chicken and Corn Egg Drop recipe. Tune in to The Market kitchen each weekday on Channel 10.

Honey Soy Leg of Lamb

Join Khanh Ong as he creates his Honey Soy Leg of Lamb recipe. Tune in to The Market kitchen each weekday on Channel 10.

Chili Tuna Pasta Bake

Join Khanh Ong as he creates his Chili Tuna Pasta Bake recipe. Tune in to The Market kitchen each weekday on Channel 10.

Charred Prawns with Compound Butter

Join Khanh Ong as he creates his Charred Prawns with Compound Butter recipe. Tune in to The Market kitchen each weekday on Channel 10.

Cumin and Coriander Crusted Lamb

Join Khanh Ong as he creates his Cumin and Coriander Crusted Lamb recipe. Tune in to The Market kitchen each weekday on Channel 10.

Honey Cranberry Nut Bar

Join Khanh Ong as he creates his Honey Cranberry Nut Bar recipe. Tune in to The Market kitchen each weekday on Channel 10.

Chilli Soy Ribs

Join Khanh Ong as he creates his Chilli Soy Ribs recipe. Tune in to The Market kitchen each weekday on Channel 10.

Yoghurt, Pistachios & Honey

Join Khanh Ong as he creates his Yoghurt, Pistachios & Honey recipe. Tune in to The Market kitchen each weekday on Channel 10.

Rhubarb & Ginger Crumble

Join Khanh Ong as he creates his Rhubarb & Ginger Crumble recipe. Tune in to The Market kitchen each weekday on Channel 10.

Dill & Lemon Fish Parcels

Join Khanh Ong as he creates his Dill & Lemon Fish Parcels recipe. Tune in to The Market kitchen each weekday on Channel 10.

Honey Chicken & Witlof Tray Bake

Join Khanh Ong as he creates his Honey Chicken & Witlof Tray Bake recipe. Tune in to The Market kitchen each weekday on Channel 10.

Salmon Coconut Ceviche

Join Khanh Ong as he creates his Salmon Coconut Ceviche recipe. Tune in to The Market kitchen each weekday on Channel 10.

Alcoholic Kombucha Poached Pears with Chocolate Soil

Join Khanh Ong as he creates his Alcoholic Kombucha Poached Pears with Chocolate Soil recipe. Tune in to The Market kitchen each weekday on Channel 10.

Yoghurt & Strawberry Bread

Join Khanh Ong as he creates his Yoghurt & Strawberry Bread recipe. Tune in to The Market kitchen each weekday on Channel 10.

Prawn & Pork Rice Paper Rolls

Join Khanh Ong as he creates his Prawn & Pork Rice Paper Rolls recipe. Tune in to The Market kitchen each weekday on Channel 10.

Greek Chicken

Join Khanh Ong as he creates his Greek Chicken recipe. Tune in to The Market kitchen each weekday on Channel 10.

Banh Tom

Join Khanh Ong as he creates his Banh Tom recipe. Tune in to The Market kitchen each weekday on Channel 10.

Cinnamon Brioche Eggy Bread

Join Elena Duggan as she creates her Cinnamon Brioche Eggy Bread recipe. Tune in to The Market kitchen each weekday on Channel 10.

Apple & Honey Tea Cakes

Join Khanh Ong as he creates his Apple & Honey Tea Cakes recipe. Tune in to The Market kitchen each weekday on Channel 10.

Baked Salmon Nicoise Salad

Join Khanh Ong as he creates his Baked Salmon Nicoise Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.

Vietnamese Vermicelli Bowl

Join Elena Duggan / Khanh Ong as he/she creates his/her Vietnamese Vermicelli Bowl recipe. Tune in to The Market kitchen each weekday on Channel 10.

King Fish Song with Tamarind Dressing

Join Khanh Ong as he creates his King Fish Song with Tamarind Dressing recipe. Tune in to The Market kitchen each weekday on Channel 10.

Cheats Prawn Curry with Raita Yoghurt Naan

Join Khanh Ong as he creates his Cheats Prawn Curry with Raita Yoghurt Nann recipe. Tune in to The Market kitchen each weekday on Channel 10.

Mediterranean Squid Salad

Join Khang Ong as he creates his Mediterranean Squid Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.

Magic Chocolate Shell

Join Khanh Ong as he creates his Magic Chocolate Shell recipe. Tune in to The Market kitchen each weekday on Channel 10.

Banh Xeo

Join Khanh Ong as he creates his Banh Xeo recipe. Tune in to The Market kitchen each weekday on Channel 10.

My Mum’s Pipis

Join Khanh Ong as he creates his My Mum’s Pipis recipe. Tune in to The Market kitchen each weekday on Channel 10.

Chicken Tagine

Join Khanh Ong/Elena Duggan as He/She creates his Chicken Tagine recipe. Tune in to The Market kitchen each weekday on Channel 10.

Whisky Fennel Pork

Join Khanh Ong as he creates his Whisky Fennel Pork recipe. Tune in to The Market kitchen each weekday on Channel 10.

Cherry & Coconut Slice

Join Khanh Ong as he creates his Cherry & Coconut Slice recipe. Tune in to The Market kitchen each weekday on Channel 10.

Lamb Shanks

Join Elena Duggan/Khanh Ong as He/she creates her Lamb Shanks recipe. Tune in to The Market kitchen each weekday on Channel 10.

Naughty Crispy Potatoes

Join Khanh Ong as he creates his Naughty Crispy Potatoes recipe. Tune in to The Market kitchen each weekday on Channel 10.

Baked Brie

Join Khanh Ong as he creates his Baked Brie recipe. Tune in to The Market kitchen each weekday on Channel 10.

End of Week Ginger & Carrot Soup

Join Khanh Ong as he creates his End of Week Ginger & Carrot Soup recipe. Tune in to The Market kitchen each weekday on Channel 10.

Sweet and Sticky Seafood Salad

Join Khanh Ong as he creates his Sweet and Sticky Seafood Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.

Kladdkaka

Join Khanh Ong as he creates his Kladdkaka recipe. Tune in to The Market kitchen each weekday on Channel 10.

Shakshuka

Join Khanh Ong as he creates his Shakshuka recipe. Tune in to The Market kitchen each weekday on Channel 10.

The Ultimate Chicken Salad Wrap

Join Khanh Ong as he creates his The Ultimate Chicken Salad Wrap recipe. Tune in to The Market kitchen each weekday on Channel 10.

Sweet and Sticky Roast Pork

Join Khanh Ong as he creates his Sweet and Sticky Roast Pork recipe. Tune in to The Market kitchen each weekday on Channel 10.

Coconut Rough Tart

Join Khanh Ong as he creates his Coconut Rough Tart recipe. Tune in to The Market kitchen each weekday on Channel 10.

Melon & Proscuitto Salad

Join Khanh Ong as he creates his Melon & Proscuitto Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.

Roast Chook with Figs

Join Khanh Ong as he creates his Roast Chook with figs recipe. Tune in to The Market kitchen each weekday on Channel 10.

15 Minute Udon Noodles

Ingredients: 200g packet of udon noodles 1 tsp sesame oil 2 tbsp veg oil 2 cloves of garlic smashed 1 small piece of ginger julienned 2 spring onions slice and white and green part separated 1 tbsp sesame seeds 200g pork mince 1⁄2 a cup of Chinese cabbage shredded 2...

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