Vegetarian Recipes

Gado Gado Salad

Gado Gado Salad

This recipe is brought to you with the help of our friends at Asian Inspirations Ingredients: 2 eggs, hard-boiled, shelled and sliced into quarters 400g potatoes, washed 2 carrots, julienned 150g purple cabbage, shredded 150g bean sprouts 2 tbsp vegetable oil 300g...

Posh Baked Beans

Posh Baked Beans

Ingredients: 1 tbsp of olive oil ½ onion, finely diced 1 garlic clove, chopped 1 tbsp of tomato purée ½  tsp smoked paprika 4 Sprigs of thyme, fresh  1 tbsp of brown sugar 1 tbsp of soy sauce 400g of tinned cannellini beans, drained (240g when drained) 100g of passata...

Roasted Cauliflower

Roasted Cauliflower

This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: Whole Cauliflower Hummus Dukkah Pomegranate jewels Mint Dill Olive oil Salt Pepper Method: Steam your head of cauliflower either in a pressure cooker or Microwave with some glad...

Crispy Tofu Garlic & Chilli

Crispy Tofu Garlic & Chilli

Ingredients: 1 pack Firm Tofu  100g Corn Flour  150ml Vegetable oil 1 Tsp Table salt  1 Tsp Garlic Powder 1 Tsp Onion powder  For the Bang Bang Sauce: 200ml Kewpie Mayonnaise  100ml Sriracha  1 Tsp cayenne pepper powder 30ml Honey  1 Limes, juiced   Garnish: 1 lime...

Sweet Potato Rosti With Indian Smashed Avo

Sweet Potato Rosti With Indian Smashed Avo

Ingredients: 350g sweet potato (about two medium) peeled and grated 2 free-range eggs, whisked ¼ cup coriander leaves, chopped ½ tsp dried chilli flakes (optional)  Sea salt and freshly ground black pepper ¼ cup extra virgin olive oil  For the Indian-Spiced Avocado...

Baby Carrots, Hazelnut Cream, Carrot Top Pesto

Baby Carrots, Hazelnut Cream, Carrot Top Pesto

Ingredients: 2 Bunches Baby Carrots (reserve the green tops for the pesto) 250ml Olive oil (for confit) 100g Hazelnuts, roasted  50g Brown onion, diced  75ml Vegetable stock  50ml Pouring cream  40g hazelnuts  40g parmesan (grated) 100ml Olive oil (for Pesto) 50g...

Kumato Pasta

Kumato Pasta

This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 1 pack of Perfection Fresh Kumatoes 1 pack of Perfection fresh Mix-A-Mato 1 tin of chopped tomatoes 1 long red chilli 1 diced red onion 1 Garlic clove Basil Parmesan Salt &...

Cauliflower Soup

Cauliflower Soup

This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 2 cauliflower 1 brown onion, diced  ½ celery, diced  3 garlic cloves, crushed  ½ bunch thyme, picked and chopped  2 bay leaves, fresh  1 tbsp tahini  1 tin chickpeas, drained and...

Cauliflower Cheese & Beetroot Relish

Cauliflower Cheese & Beetroot Relish

Ingredients: 1 whole cauliflower  300g mornay sauce (See Croque Madame recipe)  80g smoked almonds, chopped and grated  For the Beetroot Relish:  3 large beets - trimmed and peeled 1 red onion - finely chopped 2 apples - cored and finely chopped 2 tbsp fresh...

Quinoa Burgers

Quinoa Burgers

Ingredients: 2 tbsp extra virgin olive oil 1 onion, finely chopped 2 cloves garlic, crushed 1 tsp fennel seeds 1 cup cooked balck quinoa 2 (500g) beetroots, peeled and grated ½ cup (50g) quinoa flakes ½ cup dill sprigs 1 egg 1 cup white spelt flour 200g of polenta +...

Craisin & Pearl Couscous Salad

Craisin & Pearl Couscous Salad

This recipe is brought to you with the help of our friends at Ocean Spray Ingredients: 5 cups of pearl couscous 1L veg stock 2 tbsp zaatar 1 tsp chilli flakes ½ head cauliflower 1 lebanese cucumber 1 bunch spring onions ½ bunch coriander’ ½ parsley ½ cup walnuts ½ cup...

Okonomiyaki (Japanese Pancake)

Okonomiyaki (Japanese Pancake)

Ingredients: ½ of a Wombok Cabbage (Shredded ) 3 Carrots (2 grated & 1 julienned) Daikon (julienned) - optional 3 eggs 1 cup of Corn Flour Spring Onions (Chopped) Mint Black & White Sesame Seeds Caster Sugar  White Vinegar Kewpie Hoisin Chilli - optional Fried...

Sauteed Kale with Garlic Bread Crumb

Sauteed Kale with Garlic Bread Crumb

This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 bunch of kale Brown Onion (diced) Garlic 1 long red chilli 500ml Chicken Stock A glass of white wine Breadcrumbs Butter Olive Oil Salt Pepper Method: Dice up your onions, garlic...

Zucchini Fritters

Zucchini Fritters

Ingredients: 3 medium zucchini 75g self-raising flour 40g parmesan, finely grated, plus extra to serve 3 shallots, ends trimmed, thinly sliced 1 egg, whisked 1/4 cup fresh continental parsley, chopped 2 teaspoons dried oregano leaves 1/4 teaspoon ground nutmeg 1...

J.C’s Ancient Grain Salad

J.C’s Ancient Grain Salad

This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 500g premium soup mix, cooked 60g slivered almonds, roasted 60g chopped walnuts, roasted 60g pepitas, roasted 90g sultanas 45ml white wine vinegar ¾ cup Extra virgin olive...

Charred Cabbage w/ Macadamia Cream

Charred Cabbage w/ Macadamia Cream

This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 cabbage into 6 wedges 500g of butter (cubed) 250g Macadamias 1 cup of water Dukkah Salt  Pepper Method: Cut your cabbage into 6 wedges and steam them, this can be done with a...

Spaghetti Alla Gricia

Spaghetti Alla Gricia

This recipe is brought to you with the help of our friends at MasselIngredients: 200g grated parmigiano or pecorino cheese 1 tbsp black pepper ¼ cup Massel stock 100g guanciale, sliced into buttons Method: Cook pasta in salted boiling water until al dente. In the...

Grilled Zucchini, Crème Fraiche & Salsa Verde

Grilled Zucchini, Crème Fraiche & Salsa Verde

Ingredients: 5 regular zucchinis 2 tbsp olive oil  300ml crème fraîche  3 limes, roasted and juiced  For Salsa Verde  1½-2 cloves garlic 2 big handfuls of fresh flat-leaf parsley 1 bunch of fresh basil 1 handful of fresh mint 1 small handful of capers 1 small handful...

Cranberry & Ancient Grain Salad with Fried Feta

Cranberry & Ancient Grain Salad with Fried Feta

This recipe is brought to you with the help of our friends at Ocean Spray Ingredients: 200g freekeh  100g black quinoa  60g olive oil 200g cranberries  30g pistachio  20g almonds 1 tin of chickpeas, drained  1 bunch of mint 1 bunch of coriander For the Feta 200g hard...

Broccoli Steak with Cured Egg Yolk

Broccoli Steak with Cured Egg Yolk

This recipe is brought to you with the help of our friends at Velisha FarmsIngredients: Head of Broccoli Cured Egg Yolks Brown Butter English or Dijon Mustard Sherry Vinegar Olive Oil Salt Pepper Method: Cure your egg yolks beforehand by laying them in a bed of equal...

Nduja & Manchego Croquettes

Nduja & Manchego Croquettes

This recipe is brought to you with the help of our friends at Massel Ingredients: 1 Tbsp Olive oil 100g Plain Flour 100ml Milk  100ml Chicken stock  100g Nduja, chopped roughly  100g Manchego cheese, finely grated  50g Parmesan Cheese, finely ½ tsp nutmeg  80g Plain...

Caesar Salad

Caesar Salad

This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 Iceberg lettuce  30g Parmesan  1 Tbsp Olive oil  2 Rustic pieces of old sourdough bread  For dressing  250ml Mayonnaise  2 Tbsp Dijon mustard 80g Finely grated parmesan  1...

Bang Bang Qukes

Bang Bang Qukes

This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 2 packs Qukes  50g white sesame seeds 30g black sesame seeds 2 tsp szechuan pepper 3 tsp chilli flakes  1 tsp palm sugar  100ml soy sauce  50ml black vinegar 50ml rice vinegar...

Curry Yaki Udon

Curry Yaki Udon

This recipe is brought to you with the help of our friends at Asian Insparations Cuisine: Japanese Serves: 2 Prep Time: 10 mins Cooking Time: 15 minsIngredients: 1 cube Golden Curry Mild (92g) 1 tbsp Vegetable Oil 2 bunches Hakubaku Organic Udon Noodle 1/4 Cabbage...

Spring Onion Pancake

Spring Onion Pancake

This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 Bunch of Spring Onions Puff pastry Neutral oil Ginger Method: Heat up some neutral oil on the side. Chop up your whole bunch of spring onions and add half of them to a heat...

Crispy Roast Potatoes

Crispy Roast Potatoes

This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 800g potatoes  100ml olive oil  80g Persian feta  2 sprigs rosemary  ½ bunch fresh oregano  150g baby shallots  20g pine nuts 30g butter, unsalted  ½ tsp smoked paprika ...

No-Fuss Nachos

No-Fuss Nachos

Serves 4Ingredients: 400 g butternut pumpkin, peeled and deseeded  3 tablespoons extra-virgin olive oil3 tablespoons arrowroot or tapioca flour  1 teaspoon smoked paprikasea salt and freshly ground black pepper  3–4 tomatoes, finely dicedhandful of coriander or...

Zucchini Salad

Zucchini Salad

This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 Zucchini 150gm Goat’s feta 100gm Pistachios (toasted) Dill Parsley Mint Spring Onions Lemon 1tsb Apple cider vinegar 1tsb Olive Oil  Salt & Pepper Method: Use a mandolin to...

Beetroot Tartare

Beetroot Tartare

This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 2 large beetroots, roasted  1 large hass avocado, very ripe  1 quails egg yolk  ½ shallot or red onion, diced  1 tsp cornichons, finely chopped  1 tsp capers, finely chopped...

Panzanella Salad

Panzanella Salad

This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 1 ball of buffalo mozzarella ¼ cup pine nuts ¼ bunch of spring onions thinly sliced 10 heirloom tomatoes 200g ciabatta bread 4 tbsp red wine vinegar 6 tbsp extra virgin olive...

Baked Cauliflower Tempura

Baked Cauliflower Tempura

Recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 whole cauliflower  4 Tbsp coconut Yoghurt  150ml Almond milk (maybe a little extra)  3 Tbsp Tomato paste  4 Tbsp Olive oil  1 Tbsp Garam masala  1 Tsp Smoked paprika 1 Tsp onion...

Charred Corn With Chipotle

Charred Corn With Chipotle

Recipe brought to you with the help of our friends at Velisha Farms Ingredients: 2-3 corn cob (1 per person) 500g of butter 1 tin of Chipotle Chillies in adobo sauce Salt Lime wedges Smoked Paprika Parmesan or oaxaca Method: Preheat your oven to 180 degrees. Cube up...

Grilled New Season Peach & Bocconcini Salad

Grilled New Season Peach & Bocconcini Salad

Ingredients: 4 yellow peaches 100g Bocconcini 75g Walnuts 30g caster sugar 20g butter 70g Mixed leaf lettuces 100g Radicchio 50g baby spinach For the dressing 1 tbsp olive oil ½ tsp Dijon mustard 1 tbsp honeycomb 1 tsp cider vinegar Method: Grill the peaches over a...

Celery Pickles

Celery Pickles

Recipe brought to you with the help of our friends at Velisha Farms Ingredients: Bunch of celery Peppercorns Dried Bay leaves Fennel seeds Cumin seeds Star Anise Apple Cider Vinegar White Vinegar Water Salt Sugar Method: Cut your Celery into pickle sized batons, make...

Pea and Avocado Dip

Pea and Avocado Dip

Ingredients: 200g Peas  2 Avocado, chopped  ¼ White onion, diced  1 Tsp Smoked paprika  3 Tbsp Olive oil 200ml Greek yoghurt  Salt to taste  Pepper to taste  Method: Add all your ingredients to a blender and blend until smooth. It’s that simple.

Wasabi Croquette

Wasabi Croquette

Recipe brought to you with the help of our friends at  Asian Inspirations Ingredients: 800g Potatoes, peeled and cut into 3cm dice 1 ½ tbsp S&B Wasabi Paste 100g Cooked corn kernel / canned corn kernel 250g Brown onion, small diced Salt Vegetable oil, to deep-fry...

Potato ‘Pizza’ With Roasted Tomatoes, Fetta & Basil

Potato ‘Pizza’ With Roasted Tomatoes, Fetta & Basil

Recipe brought to you with the help of our friends at Wine Selectors Ingredients: Table salt 6 large potatoes, washed 2 spring (green) onions, chopped 2 eggs Freshly ground salt & pepper 8-12 medium tomatoes, cored Freshly ground salt & pepper Olive oil Butter...

Ratatouille

Ratatouille

Ingredients: 4 Green Zucchini (Sliced)  4 Yellow Zucchini (Sliced) *if in season 5 Egg plants (Sliced)  4 Tomatoes, black Russians (Sliced)  400ml Tbsp Tomato Sugo Sauce (See Burrata with Mix-a-Mato Sugo Sauce recipe)  ½ bunch fresh Basil  Method: Preheat your oven...

Spanakopita

Spanakopita

Ingredients: 500g Ricotta 1 Brick of Feta 1 Bunch or a large bag of Spinach Zest of 1 Lemon 2 Eggs (reserve 1 yolk for egg wash) 4 Sheets of Puff Pastry Olive Oil Black and White Sesame Seeds Salt and Pepper Method: Preheat the oven to 180 degrees. Saute down spinach...

Ricotta & Zucchini Muffins

Ricotta & Zucchini Muffins

Recipe brought to you with the help of our friends at JC’s Quality Foods   Ingredients: 2 ZUCCHINI GRATED 1 CUP FLAT-LEAF PARSLEY LEAVES, CHOPPED 1 CUP CORIANDER (CILANTRO) LEAVES, CHOPPED ½ CUP TARRAGON LEAVES, FINELY CHOPPED ½ CUP CHIVES, FINELY CHOPPED 6 EGGS...

Burrata with Mix-a-Mato Sugo Sauce

Burrata with Mix-a-Mato Sugo Sauce

Recipe brought to you with the help of our friends at Perfection Fresh Ingredients: 1 Burrata  4 Qukes, sliced thickly  2 packs Mix-a-mato 1 tin chopped tomatoes  3 tbsp olive oil  1 bulb garlic 2 tbsp Basil, fresh  Old sourdough bread, for croutons  Method: Start off...

Grilled Radicchio and Cranberry Salad

Grilled Radicchio and Cranberry Salad

Ingredients: 1 bag of Ocean Spray Craisins Ocean Spray Cranberry Juice 2 heads of Radicchio 1 bunch of Chives The jewels of 1 Pomegranate 100ml Honey 1 jar of Goats cheese in oil (keep the oil for your dressing) Salt  Pepper  Olive oil Method: Heat up your BBQ or...

Curried Pumpkin Soup

Curried Pumpkin Soup

Ingredients: 500g Crown Pumpkin, peeled and diced  1 Shallot, diced 1 Garlic clove, chopped 4 Sprigs Thyme, picked and chopped  6 Curry leaves, fresh (dry if you can’t get fresh) 40g Butter, unsalted  1 Tbsp cumin  1 Tsp Turmeric  ½ Tsp coriander seeds  500ml...

Pearl Cous Cous Salad

Pearl Cous Cous Salad

Ingredients: 400g Pearl cous cous ½ bunch of kale, leaves peeled from stork ½ bunch of spinach, leaves peeled from stork 1 bunch chives 1 bunch chervil 4 lemons, juiced 1 Tbsp Dijon Mustard 1 Tbsp Sherry Vinegar 4 Tbsp Yoghurt ½ broccoli, roasted 2 Red peppers,...

KIDS PIZZA TARTS

KIDS PIZZA TARTS

Ingredients: 4 SHEETS OF STORE-BOUGHT PUFF PASTRY, THAWED 500G MIXED HEIRLOOM CHERRY TOMATOES 1 TABLESPOON EXTRA VIRGIN OLIVE OIL 2 TABLESPOONS OREGANO LEAVES SEA SALT AND CRACKED BLACK PEPPER 1 TUB BOCCONCINI BALLS 1/2 BUNCH BASIL LEAVES Method: Preheat the oven to...

Roasted Pumpkin, Pumpkin Seed and Miso Puree

Roasted Pumpkin, Pumpkin Seed and Miso Puree

Ingredients: Crown Pumpkin (or similar) Pumpkin Puree: 250g Pumpkin seeds 100g Miso 500g Spanish Onion 100g Butter Method: Pumpkin Puree: Roast pumpkin seeds at 200 degrees until golden Sweat down onions in butter until nice and golden Once all cooked blitz together...

Sticky Date Pudding

Sticky Date Pudding

Ingredients: 185 g dates 1 cup water 60g butter 2 eggs 185g self raising flour 185g sugar 1tsp baking powder ½ tsp vanilla paste Butterscotch Sauce: 1 cup cream ¾ cup brown sugar 2 tbsp butter Pinch of salt Method: Bring the dates and water to a boil, then remove from...

Silken Tofu with Chilli and Spring Onion

Silken Tofu with Chilli and Spring Onion

Ingredients: Serves: 4 250g soft tofu, drained 2 Tbsp light soy sauce 1/3 cup peanut oil 3 spring onions, finely sliced 2cm piece ginger, grated 1 green chilli, finely sliced 1 tsp sesame oil Salt White pepper 2 tsp toasted sesame seeds 1 Tbsp crispy shallots Method:...

Pickled Gherkins

Pickled Gherkins

Ingredients: 1 kg Gherkins ¼ cup non-iodized salt 2 cup white vinegar 2 cups water 2 tbsp sugar 2 tbsp salt 1 tbsp pickling spice (combination of your favourite pickling spices, such as mustard seeds, allspice berries, red pepper flakes, bay leaves, cloves, black...

Cold Soba Noodle (Zaru Soba)

Cold Soba Noodle (Zaru Soba)

Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations Serves : 3 1 pack Hakubaku Organic Soba Noodle Dashi Stock: 300ml water 4 each Shitake Mushroom 1 each Konbu seaweed (dry) (5cm x 3cm) Soba Sauce: 300ml Dashi stock 70ml Murasaki Soy...

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