Vegetarian Recipes

(Bibimbap) Korean Vegetarian Rice Bowl

(Bibimbap) Korean Vegetarian Rice Bowl

Ingredients: 4 cups Cooked short medium rice (piping hot) 1 Carrot (julienned) 1 Zucchini (julienned) 8 Dried shiitake mushrooms (rehydrated in warm water for at least 1 hr, sliced) 1 pack Enoki mushrooms, separated 4 Radishes, thinly sliced 1 cup Shelled edamame...

Jam Sandwich

Jam Sandwich

Ingredients: 1 round of white sliced bread per doughnut sandwich 1 tablespoon or as required Strawberry jam 1 tablespoon or as required Nutella spread Butter as required 500mls vegetable oil 1 cup caster sugar 1 teaspoon of cinnamon powder Batter 1 cup Self raising...

Lemon Meringue Cheesecake

Lemon Meringue Cheesecake

Ingredients: Lemon Curd 330mls Lemons juice and zest of 1 lemon 8 egg yolks 8 whole eggs 450gm unsalted butter cubed 320gm caster sugar Italian Meringue 200mls water 200gm caster sugar 150gm egg whites Pinch cream of tartar The Cheesecake - Sponge base 125gm butter...

Green Goodness Bowl

Green Goodness Bowl

Ingredients: Pumpkin Seed Hummus 300g pepita seeds soaked in water 30g garlic 120ml lemon juice 120gm tahini 250ml water 250g evo Tahini Green Goddess Dressing 3 cloves garlic peeled Juice of 1 lemon 60mls Salt 100g tahini 250ml EVO 1 cup of water 1 tablespoon caper 1...

Sweet Potato & Coconut Curry

Sweet Potato & Coconut Curry

Ingredients: Dineamic Sweet Potato and Coconut Curry Cauliflower rice Roti bread Yoghurt Mint Method: Place the pouch in a pot of simmering water for 10 minutes. Cauliflower rice is super easy to make if you have a food processor. Chop the floret of cauliflower and...

Whole Roasted Cauliflower with Whipped Tahini Dressing

Whole Roasted Cauliflower with Whipped Tahini Dressing

Ingredients: Harissa 250g Long fresh red chillies 3 heaped tsp. coarsely ground caraway seeds 3 heaped tsp. coarsely ground cumin seeds 1 level tsp. ground black cumin seeds (optional) 4 garlic cloves 100g piquillo peppers, or 1 large red bell pepper, roasted, peeled...

Huevos Rancheros

Huevos Rancheros

Ingredients: 4 yellow squash 2 medium green zucchini 2 cloves garlic ½ red onion finely diced 1 can chopped tinned tomatoes 1 teaspoon ground coriander ½ teaspoon ground cumin 2-3 tablespoons extra virgin olive oil 1-2 plum chipotle chillies in adobo 1 tablespoon sour...

Cherry Clafoutis with Port Reduction

Cherry Clafoutis with Port Reduction

Ingredients: Serves 4 ​​500g cherries ​​4 eggs ​​100g flour ​​100g granulated sugar ​​300ml milk ​​1 vanilla bean ​​30g butter ​​1 pinch of salt Method: Wash, wipe, de-stalk and stone the cherries. Butter a spring form pan then pour in the prepared cherries. In a...

Baba Ganoush

Baba Ganoush

Ingredients: 2 large eggplants (aubergines) 20ml (¾ fl oz) grape seed oil Juice of 2 lemons ½ large garlic bulb, broken into cloves and peeled 150g tahini 50ml extra virgin olive oil 1 teaspoon salt 1 tablespoon paprika Mint olive oil 1 bunch mint, leaves picked 100ml...

Potato and Mushroom Soup

Potato and Mushroom Soup

Ingredients: 1kg Nicola potatoes 500gm Mixed wild mushrooms, slippery jacks, oyster, shiitake, swiss browns flat field mushrooms and baby king oyster mushroom 3-4 garlic cloves 1.5lt Massel Chicken or vegetable stock ¼ cup thick cream Salt Cracked black pepper Chopped...

Crusty White Bruchetta

Crusty White Bruchetta

Ingredients: Homemade bread using Laucke Crusty White Mix 3 tomatoes, roughly chopped Handful of basil, roughly chopped 2 garlic cloves 1tbsp olive oil Salt and pepper to taste Method: Bake your bread according to box instructions. After baked and cooled, toast up...

Buttermilk Strawberry Bread

Buttermilk Strawberry Bread

Ingredients: Bread 2 cups (250g) all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1 large egg, at room temperature* 3/4 cup (150g) caster sugar 1/4 cup (50g) soft brown sugar 1 cup (240ml) buttermilk (no substitutions) 1/3 cup...

Peach Clafoutis

Peach Clafoutis

Ingredients: 3 Peaches cut in half 2 tbsp Vanilla sugar (or plain caster if you don’t have vanilla sugar) 1 cup milk 3 eggs 2 tbsp butter melted ½ cup flour Crème friache to serve Method: Preheat the oven to 180 degrees Cut you peaches in half and toss in the vanilla...

Cauliflower Soup

Cauliflower Soup

Ingredients: Serves 4 1 cauliflower cut into florets 2-3 garlic cloves 500ml cream Chicken stock or vegetable stock 1 large onion halved and sliced 50gm butter or 2tbsp olive oil 4 slices of sourdough bread or similar 100g cheddar cheese 50g parmesan cheese Salt...

Rainbow Pasta

Rainbow Pasta

Ingredients: 250g wholegrain spaghetti 4 tbsp extra virgin olive oil 3 cloves garlic, finely sliced 1 large bunch rainbow chard, roughly chopped 1/4 cup parsley, roughly chopped 1/2 lemon, juiced 1/4 cup pine nuts, toasted 50g parmesan, grated Salt and pepper Method:...

Creamy Coconut Porridge with Stewed Seasonal Fruit

Creamy Coconut Porridge with Stewed Seasonal Fruit

Ingredients: Serves 4 1 1/2 cups Whole oats 3 cups Coconut water 1 cup Coconut cream 2 stalks Rhubarb, chopped 2 Apples, peeled and cored 1 cup Raspberries, fresh or frozen 1 cup Strawberries, sliced 1 Orange, zest and juice 3 tablespoons Pure maple syrup 1 Cinnamon...

Pannacotta

Pannacotta

Ingredients: Serves 8 1.2 litres of cream 2 vanilla pods 1 lemon (finely zested) 3 leaves of gelatine 150ml milk 250g white chocolate 85g icing sugar To serve Fresh ripe strawberries Vincotto Method: Pour 900ml of the double cream into a small pot, stir in the vanilla...

Hollandaise

Hollandaise

Ingredients: 6 egg yolks 45ml white wine vinegar 375g unsalted butter melted Salt and white pepper ½ lemon Method: Combine the egg yolks and vinegar in a glass or stainless steel bowl over a pot with an inch of simmering water in it. The pot should fit nicely and not...

Twiced Baked Souffle with Poached Eggs

Twiced Baked Souffle with Poached Eggs

Ingredients: Souffle base Makes 6 500ml full cream milk 100g or ½ medium brown onion peeled and sliced 1 clove of garlic peeled and slightly squashed 120g Plain flour plus 100gm soft butter to rub moulds 100g Unsalted butter 30g Dijon mustard 40g or 3 egg yolks 300g...

Chilli Sauce

Chilli Sauce

Ingredients: Makes 500ml 1 tablespoon vegetable oil 1 small onion, chopped 2 garlic cloves, chopped 1 cup chopped carrot 10 habanero or carolina reaper chillies 60 ml (1⁄4 cup) lime juice 60 ml (1⁄4 cup) white vinegar 1 teaspoon English mustard 1 teaspoon salt 250 ml...

Veggie Patch Quiche

Veggie Patch Quiche

Ingredients: Serves 12 2 Sheets Puff Pastry, thawed ⅓ cup (80ml) Cream, pouring ⅓ cup (80ml) Milk 2 Eggs 100g Pumpkin, diced 1 Zucchini, peeled (cut in half lengthways) ½ bunch Asparagus, baby (cut in 4s) ½ punnet Tomatoes, baby cherry or grape cut half 80g Goats...

Cauliflower Steaks with Miso Sauce

Cauliflower Steaks with Miso Sauce

Ingredients: Serves 4 1 tablespoon sesame seeds, 1 teaspoon black sesame seeds 1 sheet nori (edible seaweed) 1 whole medium sized cauliflower 2 tablespoons sesame oil 90g white miso paste 100ml rice wine vinegar 1 tablespoon maple or brown rice malt syrup Soy sauce...

Individual Sticky Date Puddings with Coconut Caramel Sauce

Individual Sticky Date Puddings with Coconut Caramel Sauce

Ingredients: Makes 12 200g fresh or dried pitted dates, roughly chopped 300ml boiling water 1 teaspoon bicarbonate of soda (baking soda) 150g (2/3 cup) sugar50g butter 2 eggs 1 teaspoon natural vanilla extract 170g plain (all-purpose) flour 2 teaspoons baking powder...

Wholesome Carrot Cake

Wholesome Carrot Cake

Ingredients: Serves 12 3 cups wholegrain spelt flour 2 tsp baking powder 1 cup rapadura sugar 2 tsp ground cinnamon 1 tsp natural salt flakes 4 free-range eggs 300ml extra virgin olive oil 1/3 cup pure maple syrup 2 tbsp natural vanilla extract 4 medium carrots,...

Ben’s Grandma Apple Pie

Ben’s Grandma Apple Pie

Ingredients: 1 kg granny smith apples (peeled, cored and sliced into eighths) 1 cup caster sugar, plus extra to sprinkle juice of 1⁄2 lemon 3 whole cloves 1 star anise Pastry 3 cups plain flour 1/3 cup custard powder 1 cup icing sugar pinch of salt 175 g butter 175 g...

Lingine with Figs, Cream and Chilli

Lingine with Figs, Cream and Chilli

Ingredients: 320gm fresh egg pasta 6 over ripe black figs 4 long red chillies grilled, peeled and deseeded 1/2 bunch of purple basil 1/2 bunch of green sweet basil 1 clove of garlic finely sliced Pinch of dried chilli 2-3 tablespoons of extra virgin olive oil 1/2 cup...

Leak and Chickpea soup

Leak and Chickpea soup

Ingredients: 4 x Leeks chopped and washed 1 medium potato peeled and chopped 1 clove of garlic chopped 1 x tin of Chickpeas drained 1L Massel Chicken stock 1-2 tbsp chopped parsley 2 tablespoons of Olive oil plus more to drizzle 50gm Parmesan cheese Salt Pepper...

Bagels

Bagels

Ingredients: 255g lukewarm water 3g instant yeast 7g malt or brown sugar 10.5g salt 450g Laucke Wallaby flour Method: Combine water yeast and sugar in the bowl of a stand mixer, wait a few minutes until it becomes foamy. Add the flour and salt, mix on slow for a few...

Passionfruit Spongecake

Passionfruit Spongecake

Ingredients: 4 free-range eggs 225g/8oz caster sugar, plus a little extra for dusting the finished cake 225g/8oz Laucke self-raising flour 2 tsp baking powder 225g/8oz butter at room temperature, plus a little extra to grease the tins 300ml pure cream whipped and kept...

Spiced BBQ Chicken

Spiced BBQ Chicken

Ingredients: Serves 4 2 garlic cloves, roughly chopped Salt Zest and juice of 2 lemons 2 tablespoons good-quality curry powder 1 dried bird’s eye chilli, seeded and crushed 70ml olive oil Freshly ground black pepper 1x 1.6 kg chicken 2 bunches rosemary 1–2 bunches...

Brazillian Garlic Bread

Brazillian Garlic Bread

Ingredients: Serves 4-6 3 egg yolks 5 garlic cloves A good pinch of salt 
250 ml (1 cup) extra virgin olive oil 250 ml (1 cup) thick / heavy cream 1 tablespoon dried oregano 2 cups grated mature cheddar 1 long baguette Method: Using a stick blender, blend the egg...

Lemon Curd Slice

Lemon Curd Slice

Ingredients: Serves 8 Pastry 12/3 cups (250g) plain flour 1/2 cup (75g) icing sugar, plus extra to dust 180g chilled unsalted butter, chopped 1 egg yolk 2 tbs cold milk 500g lemon curd * Crumble 1/3 cup (50g) plain flour 1/2 cup (60g) almond meal 2 tbs caster sugar...

Honeycomb Butter

Honeycomb Butter

Ingredients: 400 caster sugar 150g liquid glucose 65g honey 14g bicarbonate of soda 500g soft unsalted butter Method: Firstly line a baking tray with baking paper and set aside. Combine the caster sugar, liquid glucose and honey into a medium-size pot and gently...

Crumpets

Crumpets

Ingredients: Makes 12 crumpets 6 Crumpet rings Oil spray 125ml water 10gm flour 20gm yeast 250gm semolina 250gm flour 3 eggs 125ml milk 375ml water Method: Yeast Mixture Combine the flour water and yeast in a bowl and allow to activate (becomes bubbly) Crumpets Place...

Aussie Caprese Salad

Aussie Caprese Salad

Ingredients: Serves 6-8 1kg tomatoes Sea salt ¼ cup (60ml) extra virgin olive oil 1 bunch of fresh rosemary, leave picked 250g tub cottage cheese 2 clove garlic Freshly ground black pepper 1/3 cup mixed chopped herbs, include basil, oregano and mint Method: Wash and...

Anzac Biscuit Ice Cream Sandwich

Anzac Biscuit Ice Cream Sandwich

Ingredients: 1 tub of your favourite ice cream 1 1/4 cups Laucke Wallaby flour, sifted 1 cup rolled oats 1/2 cup caster sugar 3/4 cup desiccated coconut 150g Lurpak unsalted butter, chopped 2 tablespoons golden syrup or treacle 1 1/2 tablespoons water 1/2 teaspoon...

Toasted Marshmellow Pavlova

Toasted Marshmellow Pavlova

Ingredients: 180g or 6 egg whites 180g caster sugar 1tsp cornflour 1tsp Vanilla paste 400ml Cream 50g sifted icing sugar 1tsp vanilla paste 1 punnet Blackberries 1 punnet Raspberries 1 punnet Strawberries Few sprigs basil Method: Pre-heat oven to 170c, line a 30cm...

Ricotta Pancakes With Coconut Caramel

Ricotta Pancakes With Coconut Caramel

Ingredients: Serves 4-6 300g Plain flour 100g caster sugar 1tsp baking powder 500ml buter milk or milk 1 egg 4 bananas, sliced in half on a diagonal 4-6 tbsp ricotta cheese 100g butter melted 4-6 egg whites Coconut Caramel Method: Combine the dry ingredients in a...

Coconut Caramel

Coconut Caramel

Ingredients: 500g palm sugar light 1lt coconut cream 100mls water Method: Place the palm sugar and water into a medium-size pot and bring the water to a boil. Break up the palm sugar as it softens and melts. Then boil until the mixture begins to caramelize about 160...

Chocolate Mousse with Berries

Chocolate Mousse with Berries

Ingredients: 1 teaspoon instant coffee 150g dark chocolate, 64% minimum cacao 50g unsalted butter 1 tablespoon runny honey 1 tablespoon Tia Maria or other coffee liqueur 3 eggs, separated 
1 cup cream To Garnish Sprigs of mint Strawberries Method: Dissolve the instant...

Vegetable Spring Rolls

Vegetable Spring Rolls

Ingredients: 90g Cucumbers (shredded)  75g Carrots (shredded)  5g Black fungus (soaked and drained, shredded)  6 tbsp Oil  25g Bean vermicelli (soaked and drained)  10 Spring roll wrappers Seasoning Mix 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce 1⁄2 tsp Lee Kum Kee...

Fig Carpaccio

Fig Carpaccio

Ingredients: Serves 4 10 ripe figs 2 long red chillies ½ bunch basil Extra virgin olive oil 4 slices of sour dough bread 50g parmesan cheese 2 whole buffalo mozzarella ½ cup of crème criache Baking paper Method: Grill the chillies on your stovetop to blacken and...

Tomato Relish

Tomato Relish

Ingredients: 1 brown onion sliced 2x 400gm tins blanched peeled plum tomatoes 1 cup brown sugar 1 cup cider vinegar 1 clove chopped garlic 1 teaspoon yellow mustard seeds 1 teaspoon turmeric 1 teaspoon ground coriander 1 teaspoon peppercorns ½ teaspoon cumin ground 2...

Japanese Cucumber Salad

Japanese Cucumber Salad

Ingredients: Serves 4 2 cups thinly sliced cucumber Sea salt and cracked pepper 1 tablespoon soy sauce 1/4 cup rice wine vinegar 1 teaspoon sesame oil 2 tablespoons sesame seeds Method: Peel and deseed the cucumber before slicing. Season cucumber well, add soy sauce,...

Scones with Strawberry Jam

Scones with Strawberry Jam

Ingredients: 555g Flour 137g Sugar 200g Butter (Cold) 25g Baking powder 139g Cream 3 Eggs 150g Dried fruit Salt Strawberry and Thyme Jam 1kg Fresh strawberries 600g Sucrose 1 bunch Thyme 85g Lemon juice Method: Mix flour, sugar, butter, and baking powder together with...

Hot Cross Brioche Buns

Hot Cross Brioche Buns

Ingredients: 500g Laucke Brioche Mix 4g Dried Yeast (supplied) 300g or 250g Water (50g less if using a mixer or by hand or removing the dough from the breadmaker) 30g Mixed Spice 350g Mixed Dried Fruit (if making fruited buns) Crossing Mix 100g Laucke Wallaby Bakers...

Mushroom, Olive & Ricotta Fusilli

Mushroom, Olive & Ricotta Fusilli

Ingredients: Serves 4 500gm field mushroom finely chopped 2 cups green olives 1/4 bunch mint 1/4 bunch flat-leaf parsley 100gm ricotta cheese fresh Lemon juice and zest 1 clove of garlic 2 fresh red chillies Olive oil 1-cup thick cream 100gm Parmesan cheese Method: In...

Spiced Plum Tart

Spiced Plum Tart

Ingredients: Serves 4 100g unsalted butter, melted 1/2 cup (50g) walnuts, toasted 1/4 tsp ground cinnamon 2 tbs brown sugar, or more to taste 6 sheets fresh filo pastry 550g (about 5) plums, quartered 1 star anise 1 tsp orange zest, plus juice of 1/2 orange 1/2 tbs...

Green Gnocchi Sardi with Rocket Pesto

Green Gnocchi Sardi with Rocket Pesto

Ingredients: 320g semolina plus a little extra 40g greens such as spinach or Tuscan kale Extra Virgin Olive Oil Sea salt and cracked pepper Pesto 1 garlic clove, peeled 20g pine nuts 50g wild rocket 25g parmesan plus a little extra Juice of 1 lemon Method: To make the...

Easter Bread Scrolls

Easter Bread Scrolls

Ingredients: 500g Laucke Spelt Mix 4g Dried Yeast (supplied) 1 Egg 50g Sugar (white or brown) 50g Butter (Softened) 250g or 200g Water (50 g less if using a mixer or by hand or removing the dough from the breadmaker) 2ml Egg yellow colour if desired. 500g Dry Fruit...

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