Laura Sharrad Recipes
Pork Meatballs in White Wine and Sage
Ingredients: 1kg pork mince 1 brown onion, finely diced 2 cloves garlic, finely diced 1 cup grated parmigiano cheese 1 egg 1/2 cup fresh breadcrumbs Plain flour, for dusting White Wine Sauce: 2 cups white wine 1 bunch sage leaves 2 sprigs of rosemary 2 bay leaves 6...
Sticky Date Pudding
Ingredients: 185 g dates 1 cup water 60g butter 2 eggs 185g self raising flour 185g sugar 1tsp baking powder ½ tsp vanilla paste Butterscotch Sauce: 1 cup cream ¾ cup brown sugar 2 tbsp butter Pinch of salt Method: Bring the dates and water to a boil, then remove from...
Pickled Gherkins
Ingredients: 1 kg Gherkins ¼ cup non-iodized salt 2 cup white vinegar 2 cups water 2 tbsp sugar 2 tbsp salt 1 tbsp pickling spice (combination of your favourite pickling spices, such as mustard seeds, allspice berries, red pepper flakes, bay leaves, cloves, black...
Cold Soba Noodle (Zaru Soba)
Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations Serves : 3 1 pack Hakubaku Organic Soba Noodle Dashi Stock: 300ml water 4 each Shitake Mushroom 1 each Konbu seaweed (dry) (5cm x 3cm) Soba Sauce: 300ml Dashi stock 70ml Murasaki Soy...
Thai Beef Salad with Lemongrass
Ingredients: 200g steak – rump or scotch fillet 1 tsp vegetable oil Salt and black pepper Dressing: 3 cloves garlic 4 birdseye chillies – more or less to taste 1 Tbsp fish sauce 1 Tbsp soy sauce 1 tsp palm sugar, grated (or white sugar) 1 ½ Tbsp fresh lemon juice...
Saltimbocca
Ingredients: 400g Broad Beans 1 clove garlic 1 small brown onion 1 pork fillet Approx 10 thin slices of quality flat pancetta 15 sage leaves Plain flour for dusting 1 rosemary sprigs 1-2 garlic cloves Splash of white wine Method: Peel the second skin off broad beans....
Tiramisu
Ingredients: 3 eggs, separated 6 tbsp caster sugar 500 g mascarpone cream 500ml espresso coffee 80ml marsala 500g savoiardi biscotti ( 1 large packet ) Dark chocolate, to grate Cocoa powder, to dust Method: Beat the egg yolks and half the sugar in a bowl for 5 minutes...
BBQ Scallops
Ingredients: 1 dozen albacore scallops 200g butter 3 cloves garlic 1 long red chilli 1/4 bunch parsley 1/4 bunch dill 1 tbsp capers 1 red shallot Salt Black pepper 2 lemons Method: Blitz the butter with the garlic, capers, shallot, chilli, 1/2 of the parsley and 1/2...
Cannelloni
Ingredients: Filling: 1 bunch silverbeet, chopped finely 500g ricotta 1 egg 50g grated parmigiano cheese Sea salt Freshly cracked black pepper 1/3 nutmeg grated Sugo: 2 x 400g tins chopped tomatoes 1 brown onion, finely diced 1 garlic clove, finely chopped 1 long red...
Cavatelli Cacio e Pepe
Ingredients: 100g butter 200g finely grated pecorino cheese Salt Black pepper, freshly ground Pasta Dough: 100g semolina flour 100g plain flour 80ml - 100ml water Pinch of salt Method: Make the pasta dough and allow it to rest for 20 minutes. Cut the dough into long...
Ricotta Gnocchi Spiced Pork Ragu
Ingredients: Serves: 4 300g ricotta cheese (firm) 3 whole eggs 100g grated parmesan cheese Nutmeg (freshly ground) 300g Plain flour 0000 plus some for dusting Pork Ragu: 2 tbsp. olive oil 1 large garlic clove, finely chopped 1 chilli, finely chopped 700g (1 1⁄2 lb)...
Green Garganelli with Braised Greens
Ingredients: 1 bunch cavolo nero, stalks removed & finely chopped 1 brown onion, finely diced 1 long red chilli, chopped 3 cloves garlic, chopped 4 anchovy fillets, chopped 1/2 cup white wine 50g butter 100g grated parmigiano cheese Extra virgin olive oil Sea salt...
Tuscan Panzanella Salad
Ingredients: 1kg assorted heirloom tomatoes, red yellow and green 1 clove garlic ½ bunch basil leaves, picked ½ loaf stale ciabatta bread, torn Extra virgin olive oil Aged italian balsamic vinegar Sea salt flakes Black pepper Method: Quarter & roughly chop the...
Quail Cotoletta with Black Pepper Mayo
Ingredients: 3 Quails De-boned 3 cups fresh breadcrumbs Sea salt Black pepper 200g Flour, for dusting 2 eggs 50g Mayonnaise 1 tbsp black pepper Method: Season the breadcrumbs and flour with salt and pepper Dip the quail into flour, then eggs, then into the...
Vongole
Ingredients: 4 roma tomatoes ½ brown onion, finely diced 2 garlic cloves, finely diced 1 tbsp chilli oil ½ cup white wine 500g goolwa pippies 1 cup parsley leaves, chopped 250g fresh taglierini or linguine 1 lemon, juice only 50g unsalted butter Sea salt flakes Black...
Best Ever Cotolette
Ingredients: 6 chicken thighs 3 cups fresh breadcrumbs ½ bunch parsley 100g parmigiano cheese 2 garlic cloves Sea salt Black pepper Flour, for dusting 2 eggs Method: Blitz the parsley, cheese and garlic into a fine crumb and mix through the breadcrumbs. Season with...
Yuzu Mayo Chicken Yakisoba
Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 200g Hakubaku Organic Yakisoba Noodles 150g chicken breasts (thinly sliced) 80g shimeji mushrooms (roughly cut) 8 asparagus (cut into shorter sticks) 1 clove garlic (sliced) 2g red...
Wagyu Carpaccio, Enoki Mushrooms and 62 Degree Egg Emulsion
Ingredients: Ponzu: Mirin 80g Rice vinegar 50g Soy sauce 400g Bonito flakes 50g Lemon juice 50g Yuzu juice 50g Kombu 1 each Salted Egg Emulsion: 62 degree celsius egg yolk 5 each Grapeseed oil 200g Vegan dashi 50g Pickled Padron Chilis: Padron chilis grilled 100g Soy...
Tuna Tartare
Ingredients: 150g Raw Bluefin Tuna, sashimi grade ½ shallot, finely diced ½ lemon juice 1 tbsp diced gherkin 1 tbsp diced chilli, de-seeded 1 tsp fresh dill, finely chopped 1 tsp chives, finely chopped 2 tbsp soy sauce 1 tbsp whole egg mayonnaise 1 egg yolk 50g potato...
Gnocchi with Pesto
Ingredients: 1kg royal blue potatoes, boiled and mashed 250g 00 flour Salt Pesto: 200g picked basil leaves 80g pine nuts 50g grated parmigiano reggiano 250ml extra virgin olive oil 2 garlic cloves Sea salt flakes Freshly cracked black pepper Method: Add all your...
Ricotta and Silverbeet Nudie
Ingredients: 1 bunch silverbeet ¾ cup breadcrumbs ½ cup grated parmigiano cheese 2 eggs 300g firm ricotta Fresh grated nutmeg 2 tbsp plain flour, plus more for dustin200g unsalted butter Black pepper Sea salt flakes Nutmeg, to grate on top Method: Remove the...
Beer Battered King George Whiting
Ingredients: 6 x KGW fillets Oil for frying Batter: 100g cornflour 100g plain flour 100g self raising flour 500ml cold pale ale beer Tartar Sauce: 1 handful parsley leaves, chopped finely 1 handful dill leaves, chopped finely 1/2 red shallot, finely diced 2 tbs baby...
Raw Caramel Slice
Ingredients: Base: 2 cups cashews 10 pitted dates 1 cup coconut 4 tbsp liquid coconut oil Pinch of salt 1 tsp raw cocoa powder Caramel: 1 cup almond butter 10 pitted dates 1/4 tsp cinnamon 1/2 tsp vanilla paste 3/4 cup coconut oil 1 tsp salt flakes Chocolate Topping:...
Hand Rolled Pici with Pork Sausage Sugo
Ingredients: 100g fine semolina flour 100g 00 flour 100g water 3 italian pork sausages, casing removed 1 red onion, finely diced 2 garlic cloves, finely diced 1 tsp chilli flakes 1 tsp fennel seeds 600g tomato passata Extra virgin olive oil Sea salt flakes Black...
Cannoli
Ingredients: Pastry 340g plain flour 80g lard 70g icing sugar 125ml marsala 2 yolks 1 whole egg Custard 3 yolks 100g caster sugar 100g cornflour 1l warm milk Vanilla Cooking and Serving Canola oil, for frying Icing sugar, for dusting Method: For the pastry, mix...
Carbonara
Ingredients: 250g fresh pasta 3 large free range eggs 40g parmigiano cheese 150g smoked pancetta / guanciale Sea salt flakes Black pepper Method: In a mixing bowl, whisk the eggs, parmigiano cheese, salt and pepper. In the meantime, place the diced pancetta into a fry...
Lasagna
Ingredients: 2 brown onion, finely diced 2 garlic cloves, chopped 2 carrots, finely diced 2 celery sticks, finely diced 100g pancetta, finely diced 4 x 400g tins chopped tomatoes 4 fresh bay leaves 1 sprig rosemary, finely chopped 1/4 bunch sage, finely chopped 150g...
Zeppole Di Veneto
Ingredients: 150g raisins 100ml grappa 400g plain flour 10g yeast 115g sugar 2 eggs 150ml milk 30g toasted pine nuts Zest 1 orange Zest 1 lemon 50g chopped candied fruit Canola oil, for frying Method: Soak the raisins in grappa and let them plump up for 5 minutes,...
Grilled Peach, Burrata and Proscuitto Salad
Ingredients: Serves: 6-8 People 3 peaches, halved 1 Burrata 12 slices prosciutto 1 whole red radicchio, quartered and core removed 100g baby rocket leaves 100g mixed lettuce leaves To Serve: Extra virgin olive oil Sticky fig glaze Salt flakes Chilli flakes Method:...
Taramasalata Dip
Ingredients: 150g smoked salmon roe 4 sliced sourdough white bread 1 garlic clove, finely chopped 1/4 red onion, finely chopped 150ml olive oil Pinch sea salt 2 lemons Extra roe, for serving Black pepper, for serving 1 sourdough loaf, for serving Method: Soak the...
Stuffed Zuchinni Flowers
Ingredients: 12 zucchini flowers 12 large basil leaves 1 buffalo mozzarella ball 12 anchovy fillets Canola oil, for frying ½ cup self raising flour ½ cup plain flour ½ cup cornflour 250ml pale ale beer Sea salt flakes Method: Before you can stuff the zucchini flowers,...
BBQ Lamb Cutlets, Smokey Gremolata
Ingredients: 6 lamb cutlets Marinade 1 tbsp smoked paprika 2 sprigs rosemary, finely chopped 3 sprigs oregano, finely chopped 2 garlic cloves, finely chopped 1 long red chilli, finely chopped or 1 tbsp chilli oil Sea salt flakes Extra virgin olive oil Post Marinade...
Nonna Maria’s Aranchini
Ingredients: 1 onion, finely diced 2 garlic cloves, finely diced 400g tinned tomatoes 1/2 bunch basil leaves 5 cups arborio rice 1 chicken stock cubes 1/2 cup grated mozzarella cheese 1/4 cup grated parmigiano cheese 1 egg 20 bocconcini 2 cups fresh breadcrumbs Sea...
Almond, Orange and Strawberry Cake
Ingredients: 2 whole oranges 100g caster sugar 100g Adelaide hills honey 6 eggs 300g almond meal 1tsp baking powder Pinch of salt 500g strawberries Extra honey, for drizzling Method: Place oranges in a pot of boiling water & boil for 2 hours until soft. Drain and...
Orecchiette, Broccolini, Anchovy and Pangrattato
Ingredients: 1 bunch broccolini 3 cloves garlic 1 birdseye chilli 4 anchovy fillets 50g butter 100g pecorino cheese Sea salt flakes Black pepper Extra virgin olive oil Semolina Pasta Dough 100g semolina flour 100g 00 flour 100g water Method: Mix the flour and water to...
Truffle Risotto
Ingredients: 10 dried porcini mushrooms 1 brown onion, finely diced 3 garlic cloves, chopped 1 tbsp truffle paste 440g arborio rice 1 cup white wine 1.5 L stock 250g mixed mushrooms, finely chopped 100g butter 100g parmigiano cheese Sea salt flakes Black pepper Extra...
Castagnole (Sweet Ricotta Doughnuts)
Ingredients: 100g firm ricotta 40g caster sugar 1 egg Zest of 1 lemon Zest of 1 orange ½ tsp cinnamon Grated fresh nutmeg 2 tsp marsala 175g plain flour a 1 tsp baking powder 20ml milk Pinch salt Canola oil, for frying Caster sugar, for coating Method: Mix all the...
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