Laura Sharrad Recipes

Zeppole Di Veneto

Zeppole Di Veneto

Ingredients: 150g raisins 100ml grappa 400g plain flour 10g yeast 115g sugar 2 eggs 150ml milk 30g toasted pine nuts Zest 1 orange Zest 1 lemon 50g chopped candied fruit Canola oil, for frying Method: Soak the raisins in grappa and let them plump up for 5  minutes,...

Grilled Peach, Burrata and Proscuitto Salad

Grilled Peach, Burrata and Proscuitto Salad

Ingredients: Serves: 6-8 People 3 peaches, halved 1 Burrata 12 slices prosciutto 1 whole red radicchio, quartered and core removed 100g baby rocket leaves 100g mixed lettuce leaves To Serve: Extra virgin olive oil Sticky fig glaze Salt flakes Chilli flakes Method:...

Taramasalata Dip

Taramasalata Dip

Ingredients: 150g smoked salmon roe 4 sliced sourdough white bread 1 garlic clove, finely chopped 1/4 red onion, finely chopped 150ml olive oil Pinch sea salt 2 lemons Extra roe, for serving Black pepper, for serving 1 sourdough loaf, for serving Method: Soak the...

Stuffed Zuchinni Flowers

Stuffed Zuchinni Flowers

Ingredients: 12 zucchini flowers 12 large basil leaves 1 buffalo mozzarella ball 12 anchovy fillets Canola oil, for frying ½ cup self raising flour ½ cup plain flour ½ cup cornflour 250ml pale ale beer Sea salt flakes Method: Before you can stuff the zucchini flowers,...

BBQ Lamb Cutlets, Smokey Gremolata

BBQ Lamb Cutlets, Smokey Gremolata

Ingredients: 6 lamb cutlets Marinade 1 tbsp smoked paprika 2 sprigs rosemary, finely chopped 3 sprigs oregano, finely chopped 2 garlic cloves, finely chopped 1 long red chilli, finely chopped or 1 tbsp chilli oil Sea salt flakes Extra virgin olive oil Post Marinade...

Tiramisu

Tiramisu

Ingredients: 3 eggs, separated 6 tbsp caster sugar 500 g mascarpone cream 500ml espresso coffee 80ml marsala 500g savoiardi biscotti ( 1 large packet ) Dark chocolate, to grate Cocoa powder, to dust Method: Beat the egg yolks and half the sugar in a bowl for 5 minutes...

Nonna Maria’s Aranchini

Nonna Maria’s Aranchini

Ingredients: 1 onion, finely diced 2 garlic cloves, finely diced 400g tinned tomatoes 1/2 bunch basil leaves 5 cups arborio rice 1 chicken stock cubes 1/2 cup grated mozzarella cheese 1/4 cup grated parmigiano cheese 1 egg 20 bocconcini 2 cups fresh breadcrumbs Sea...

Almond, Orange and Strawberry Cake

Almond, Orange and Strawberry Cake

Ingredients: 2 whole oranges 100g caster sugar 100g Adelaide hills honey 6 eggs 300g almond meal 1tsp baking powder Pinch of salt 500g strawberries Extra honey, for drizzling Method: Place oranges in a pot of boiling water & boil for 2 hours until soft. Drain and...

Orecchiette, Broccolini, Anchovy and Pangrattato

Orecchiette, Broccolini, Anchovy and Pangrattato

Ingredients: 1 bunch broccolini 3 cloves garlic 1 birdseye chilli 4 anchovy fillets 50g butter 100g pecorino cheese Sea salt flakes Black pepper Extra virgin olive oil Semolina Pasta Dough 100g semolina flour 100g 00 flour 100g water Method: Mix the flour and water to...

Truffle Risotto

Truffle Risotto

Ingredients: 10 dried porcini mushrooms 1 brown onion, finely diced 3 garlic cloves, chopped 1 tbsp truffle paste 440g arborio rice 1 cup white wine 1.5 L stock 250g mixed mushrooms, finely chopped 100g butter 100g parmigiano cheese Sea salt flakes Black pepper Extra...

Castagnole (Sweet Ricotta Doughnuts)

Castagnole (Sweet Ricotta Doughnuts)

Ingredients: 100g firm ricotta 40g caster sugar 1 egg Zest of 1 lemon Zest of 1 orange ½ tsp cinnamon Grated fresh nutmeg 2 tsp marsala 175g plain flour a 1 tsp baking powder 20ml milk Pinch salt Canola oil, for frying Caster sugar, for coating Method: Mix all the...

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