Laura Sharrad Recipes

Gluten Free Lemon Cake

Gluten Free Lemon Cake

Ingredients: 300 g dairy-free margarine 300 g gluten-free plain flour , plus extra for dusting 300 g golden caster sugar 4 large free-range eggs 3 lemons 2 oranges 2 teaspoons gluten-free baking powder ½ teaspoon xanthan gum 100 g icing sugar Method: Preheat the oven...

Vegetable Tempura

Vegetable Tempura

This recipe is brought to you with the help of our friends at Asian Inspirations Ingredients: 2 pieces Shimeji mushroom (thinly sliced) 2 pieces Red capsicum (thinly sliced) 2 pieces Zucchini (thinly sliced) 2 pieces Eggplant (thinly sliced) 2 pieces Sweet potato...

San Choy Bow

San Choy Bow

This recipe is brought to you with the help of our friends at Velisha FarmsIngredients: 1 Iceberg lettuce Water Chestnuts 500gm Pork Mince 1 Bunch of Spring Onions (chopped) 1 Ginger (sliced) 1 Chilli (diced) Hoisin Sauce Soy Sauce Sesame Oil Crispy Chilli Oil Olive...

Raspberry Gelato Sorbet

Raspberry Gelato Sorbet

This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 2 punnets Perfection Fresh raspberries 2 bananas, frozen ½ cup milk (or dairy-free alternative) 2tbs maple syrup 1tsp vanilla extract 1 punnet Perfection Fresh raspberries, to...

Pasta Con Le Vongle

Pasta Con Le Vongle

Ingredients: 1 packet pippies 2 cloves garlic, diced  1 brown onion, finely diced 2 long red chillies, diced  1/2 bunch parsley, chopped 1 cup white wine 100g butter  Sea salt Black pepper Extra virgin olive oil Focaccia, to serve  Method: In a deep pan, add a few tbs...

Corn Fritters

Corn Fritters

Ingredients: 100g self raising flour  1 egg  3 tbs sour cream 2 tins corn ½ bunch coriander 1 bunch spring onions  2 avocados 1 shallot 1 long red chilli 2 limes Method: n a mixing bowl, combine your egg, the tinned corn, ½ a shallot, sour cream and flour together,...

Hainanese Chicken Rice

Hainanese Chicken Rice

This recipe is brought to you with the help of our friends at Asian Inspiration Ingredients:Ingredients for the Rice:  3 cups uncooked rice (washed) 5 tbsp vegetable oil 4 cloves garlic (finely chopped) 4 shallots (finely chopped) 2½ cups chicken broth stock 4-6...

Great Nonna Maria’s Sfinci

Great Nonna Maria’s Sfinci

Ingredients: 2 eggs 2cups of water Rind of approx 1 lemon 3 tsp vanilla essence 3 cups self raising flour 1/3 cup of caster sugar 240g fresh ricotta cubed small Vegetable oil for frying Caster Sugar & cinnamon for coating Method: Whisk eggs until fluffy. Add 2...

Fried Pork & Kimchi Wontons

Fried Pork & Kimchi Wontons

Ingredients: 500g pork mince Wonton wrappers 1 thumb of Grated ginger Kimchi (spicy or non spicy) Chopped spring onions 1 egg Salt Water Chinese black vinegar Crispy Chilli oil Soy Sauce Method: In a mixing bowl, add grated ginger, chopped kimchi, chopped spring...

Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

Recipe brought to you with the help of our friends at Massel Ingredients: 2 cups (500ml) hot water 2L hot chicken stock 3 star-anise 1 cinnamon stick 1 tbsp of grated ginger 2 cloves of garlic, sliced 1 logn red chilli, halved 1 tbsp oyster sauce 1kg chicken breast...

Spiced Mascarpone & Berries

Spiced Mascarpone & Berries

Recipe brought to you with the help of our friends at Perfection Fresh Ingredients: Perfection Fresh Blueberries Perfection Fresh Strawberries Mascarpone  Balsamic Vinegar 2 Tsp Cinnamon  2 tsp Vanilla essence Nutmeg  3 Tsp Icing Sugar Method: Cut the tops off the...

Chicken Pad Thai

Chicken Pad Thai

Recipe brought to you with the help of our friends at Asian Inspirations Ingredients: 2 ½ tbsp oil 150g firm tofu (cut in 0.5cm thick slice) 180g chicken breast (sliced) 2 tbsp Pad Thai sauce 1 ½ tbsp tamarind concentrate 1 ½ tbsp palm sugar (grated) 1 ½ tbsp water...

Craisin & White Choc Chunk Cookies

Craisin & White Choc Chunk Cookies

Recipe brought to you with the help of our friends at Ocean Spray Ingredients: 200g unsalted butter, melted, cooled 280g dark-brown sugar 80g caster sugar 1 large egg 1 tablespoon vanilla 2 1/3 cups plain flour 1 1/4 tsp bicarbonate of soda 1 tsp baking powder 220g...

Bruschetta

Bruschetta

Recipe brought to you with the help of our friends at Wine Selectors Ingredients: 1 pack Perfection fresh Mix-a-mato 2 roma tomatoes 1 bunch of basil (save some leaves for Garnish) 1 medium red onion 1 clove of garlic 100g of prosciutto strips 100g of soft goat cheese...

Charred Corn With Chipotle

Charred Corn With Chipotle

Recipe brought to you with the help of our friends at Velisha Farms Ingredients: 2-3 corn cob (1 per person) 500g of butter 1 tin of Chipotle Chillies in adobo sauce Salt Lime wedges Smoked Paprika Parmesan or oaxaca Method: Preheat your oven to 180 degrees. Cube up...

Super Quick Asian Fish Cakes

Super Quick Asian Fish Cakes

Ingredients: 1 stick of lemongrass 6 cm piece of ginger 15g of fresh coriander 500g salmon fillets, skin off, pin-boned, from sustainable sources 4 teaspoons chilli jam Method: Whack the lemongrass against your work surface and remove the tough outer layer. Peel the...

French Toast

French Toast

Ingredients: 3 free-range eggs 200ml milk  6 slices brioche bread/raisin fruit bread ½ tsp cinnamon  Mascarpone to serve Fresh berries 1 orange, zest and juice 3 tbs honey  200g butter  Method: In the mixing bowl crack in your eggs and milk, then whisk together with...

Super Quick Squid Stir-Fry

Super Quick Squid Stir-Fry

Recipe brought to you with the help of our friends at Massel Ingredients: Garlic Ginger Massel chicken stock powder Coriander stems chopped Coriander leaves Squid tubes cut into rings Thai basil Olive Oil Lime Crispy Chilli oil Green Beans Hoisin Sesame Oil Soy Sauce...

Vietnamese Bread Roll (Banh Mi) With Crispy Roast Pork

Vietnamese Bread Roll (Banh Mi) With Crispy Roast Pork

Recipe brought to you with the help of our friends at Asian Inspirations Cuisine : Vietnamese Serves  : 4-5 Cooking Time : 60 minsIngredients: 2 tbsp Squid Brand Fish Sauce 9 tbsp sugar 1 tbsp lemongrass, finely chopped 1 tsp cracked pepper 2 tbsp oil  500g pork...

Cherry Ripe Slice

Cherry Ripe Slice

Ingredients: 6 SOFT FRESH DATES (120G), PITTED 1 CUP (80G) DESICCATED COCONUT ⅓ CUP (80ML) MELTED COCONUT OIL 1 TEASPOON VANILLA BEAN PASTE OR VANILLA EXTRACT 1½ CUPS (225G) CHERRIES, PITTED+ 100G RAW ORGANIC 70% DARK CHOCOLATE 2 TEASPOONS VEGETABLE OIL COCONUT BASE 1...

Sausage Rolls

Sausage Rolls

Ingredients: 1kg Italian pork sausages or pork belly mince 2 red onions, finely diced 2 tbs fennel seeds Sea salt flakes Black pepper Extra virgin olive oil Eggs Sesame seeds Good quality puff pastry Method: Fry off the onions and fennel seeds in a few tablespoons of...

Celery Pickles

Celery Pickles

Recipe brought to you with the help of our friends at Velisha Farms Ingredients: Bunch of celery Peppercorns Dried Bay leaves Fennel seeds Cumin seeds Star Anise Apple Cider Vinegar White Vinegar Water Salt Sugar Method: Cut your Celery into pickle sized batons, make...

Craisin Rocky Road

Craisin Rocky Road

Recipe brought to you with the help of our friends at Ocean Spray Ingredients: 2 blocks of chocolate 1 bag of craisins 1 cup of Macadamias 2 tbs of vanilla bean paste 1 bag of marshmallows Handful of cocoa butter (optional) Method: Put chocolate and cocoa butter in a...

Satay Chicken Wings

Satay Chicken Wings

Ingredients: ½ cup smooth peanut butter ½ cup coconut milk 3 tsp fish sauce 500g chicken wings Olive oil, for brushing 1 long red chili 3 spring onion, finely sliced Baby cucumbers (qukes), sliced Roasted salted peanuts, roughly chopped Method: Place the peanut...

Wasabi Croquette

Wasabi Croquette

Recipe brought to you with the help of our friends at  Asian Inspirations Ingredients: 800g Potatoes, peeled and cut into 3cm dice 1 ½ tbsp S&B Wasabi Paste 100g Cooked corn kernel / canned corn kernel 250g Brown onion, small diced Salt Vegetable oil, to deep-fry...

Potato ‘Pizza’ With Roasted Tomatoes, Fetta & Basil

Potato ‘Pizza’ With Roasted Tomatoes, Fetta & Basil

Recipe brought to you with the help of our friends at Wine Selectors Ingredients: Table salt 6 large potatoes, washed 2 spring (green) onions, chopped 2 eggs Freshly ground salt & pepper 8-12 medium tomatoes, cored Freshly ground salt & pepper Olive oil Butter...

Spanakopita

Spanakopita

Ingredients: 500g Ricotta 1 Brick of Feta 1 Bunch or a large bag of Spinach Zest of 1 Lemon 2 Eggs (reserve 1 yolk for egg wash) 4 Sheets of Puff Pastry Olive Oil Black and White Sesame Seeds Salt and Pepper Method: Preheat the oven to 180 degrees. Saute down spinach...

Ricotta & Zucchini Muffins

Ricotta & Zucchini Muffins

Recipe brought to you with the help of our friends at JC’s Quality Foods   Ingredients: 2 ZUCCHINI GRATED 1 CUP FLAT-LEAF PARSLEY LEAVES, CHOPPED 1 CUP CORIANDER (CILANTRO) LEAVES, CHOPPED ½ CUP TARRAGON LEAVES, FINELY CHOPPED ½ CUP CHIVES, FINELY CHOPPED 6 EGGS...

Orange Polenta Cake

Orange Polenta Cake

Ingredients: 4 regular or blood oranges 250 g runny honey 3 large free-range eggs 200 g ground almonds (We use JC’s Quality Almond Meal) 100 g fine polenta Method: Preheat the oven to 160ºC/325ºF/gas 3. Rub a 20cm springform cake tin with olive oil, then line the base...

Kipfler Potato & Rosemary Focaccia

Kipfler Potato & Rosemary Focaccia

Ingredients: 500g plain flour 350g tepid water 4g instant yeast 20g extra virgin olive oil 10g salt, plus extra for garnish 250g Kipfler Potatoes (or enough to cover the top of your dough) 1/2 Bunch Rosemary ½ cup Olive Oil Method: In a large mixing bowl, combine...

HOMEMADE DUMPLINGS

HOMEMADE DUMPLINGS

Ingredients: 12 GREEN (UNCOOKED) PRAWNS PEELED, DEVEINED AND FINELY CHOPPED 100G PORK MINCE  2 SPRING ONIONS, FINELY CHOPPED 1 TEASPOON FINELY GRATED GINGER 1 TABLESPOON FINELY CHOPPED CORIANDER 1 TABLESPOON SESAME OIL 1 TABLESPOON VEGETABLE OIL 1 TEASPOON TABLE SALT...

$20 Challenge – Spaghetti Bolognese

$20 Challenge – Spaghetti Bolognese

Ingredients: 700ml Bottle Passata 450gm of Pork Mince (Beef Mince or a combination of both will work too) 2 x 500gm packets of bucatini dry pasta 1 x onion 1 x carrot 2 x cloves of garlic 1 x stick of celery 1 x stick of rosemary 1 x cup of red wine Olive Oil Method:...

Karaage Chicken

Karaage Chicken

Cuisine : Japanese Serves  : 2 Prep Time: 15 mins Cooking Time: 15 mins Ingredients: 300g Boneless chicken thigh (skin on) 3 tbsp Japanese soy sauce 1 tbsp Japanese Cooking Sake 1 Egg 5g Fresh ginger (grated) 2 cloves Garlic (crushed) ¼ cup Potato starch (to coat)...

Italian Cabbage and Sausage Soup

Italian Cabbage and Sausage Soup

Ingredients: 40ml olive oil 2 garlic cloves, crushed 1 medium onions, chopped 2 potatoes, diced 1 carrot, chopped 1 zucchini, chopped 4 Italian sausages ½ small savoy cabbage, finely sliced, core and ribs removed 8 cups chicken stock, bought or homemade (we use...

Grilled Radicchio and Cranberry Salad

Grilled Radicchio and Cranberry Salad

Ingredients: 1 bag of Ocean Spray Craisins Ocean Spray Cranberry Juice 2 heads of Radicchio 1 bunch of Chives The jewels of 1 Pomegranate 100ml Honey 1 jar of Goats cheese in oil (keep the oil for your dressing) Salt  Pepper  Olive oil Method: Heat up your BBQ or...

Lemongrass Chicken Skewers

Lemongrass Chicken Skewers

Ingredients: 4 LEMONGRASS STALKS 4 KAFFIR LIME LEAVES, STEM REMOVED AND CHOPPED 1 TABLESPOON GRATED GINGER 4 CLOVES GARLIC 2 TABLESPOONS FISH SAUCE 2 TEASPOONS SOY SAUCE 1½ CUPS CORIANDER LEAVES AND STEMS, CHOPPED 700G CHICKEN MINCE 2 TABLESPOONS EXTRA VIRGIN OLIVE...

‘Quke’ Mint and Gin Tea Cake

‘Quke’ Mint and Gin Tea Cake

Ingredients: 250g punnet Qukes, deseeded 1 lime, juice ¼ bunch mint leaves 1tbs gin 150g butter (or dairy-free alternative) 150g golden caster sugar 1tsp vanilla paste 200g self-raising flour Gin Buttercream   125g butter (or dairy-free alternative), softened 65g...

Grilled Octopus Balls (Takoyaki)

Grilled Octopus Balls (Takoyaki)

Cuisine:              Japanese Serves:               3-4 Prep Time:        20 mins Cooking Time:  15 mins   Ingredients: 1½ cups Flour 70g Yamaimo (Japanese yam, peeled and grated) 3 Eggs 1¼ cups Dashi Sesame oil 110g    Pre-cooked octopus (cut into about 1½ cm...

Spicy Prawn Pasta

Spicy Prawn Pasta

Ingredients: 2-3 Long red Chilies 1 birds eye chili (optional) Garlic Brown Onion Parsley Basil  Juice of ½ a Lemon 2 dozen Fresh Raw Prawns Fresh Linguine  A few knobs of Butter Olive Oil Salt and Pepper Method: Heat up a pan with a generous amount of olive oil, then...

Leftover Spag Bol Toastie With Pesto Mayo

Leftover Spag Bol Toastie With Pesto Mayo

Ingredients: Leftover Spaghetti Bolognese  Sliced white bread Mozzarella Smoked mozzarella Grated Parmesan Butter Olive oil Mayo Pesto Salt and pepper Method: Place a scoop of pasta on one side of the bread. Then grate up your 3 cheeses and place on the other side of...

Tomato & Burrata Salad

Tomato & Burrata Salad

Client - That’s Amore Cheese Typically from Puglia, this fresh creamy cheese has gained more and more popularity in the past few years, not only in Italy but overseas. Burrata is a fresh, handmade cow's milk cheese made from mozzarella and cream and it can be used in...

Honey and Soy Pork Skewer Bao Buns

Honey and Soy Pork Skewer Bao Buns

Ingredients: 1 box frozen store bought bao buns 4 x pork belly spareribs, skin removed and thinly sliced 1 Tbs honey  3 Tbs soi sauce 1 tsp sesame oil Hoi sin sauce Siracha kewpie mayonnaise 2 cucumbers, finely julienned 1/2 bunch coriander Method: Mix the pork strips...

SICILIAN CAULIFLOWER PASTA

SICILIAN CAULIFLOWER PASTA

Ingredients: 1 brown onion, finely diced 2 cloves garlic, finely diced 1 long red chilli, finely diced 250g pork mince  1 small head of cauliflower, chopped into small florets  1/2 cup white wine Salt flakes Black pepper Extra virgin olive oil 1/2 bunch parsley,...

Beer Battered King George Whiting

Beer Battered King George Whiting

Ingredients: Batter 100g cornflour 100g plain flour 100g self raising flour 500ml cold pale ale beer 6 x KGW fillets 1 handful parsley leaves, chopped finely 1 handful dill leaves, chopped finely 1/2 red shallot, finely diced 2 tbs baby capers, chopped 6 baby...

Malaysian Satay Pork

Malaysian Satay Pork

Ingredients: 400g pork shoulder (thinly sliced) 20 mini wooden satay sticks 2 stalks lemongrass (only white section, thinly sliced) 3 cloves garlic 4 tbsp ABC Sweet Soy Sauce Kecap Manis 4 tbsp fish sauce 1 tbsp cooking oil 1 sprig coriander leaves with roots 1 tbsp...

WHITE CHOCOLATE & RASPBERRY MUFFINS

WHITE CHOCOLATE & RASPBERRY MUFFINS

Ingredients: 3 cups frozen raspberries 180g white chocolate chips 2½ cups self-raising flour 1 tsp baking powder 1 cup caster sugar 1 egg ½ CUP extra virgin olive oil 2 tsp vanilla paste ¾ CUP milk 1/2 cup oats Demurer sugar Method: Preheat the oven to 180°C. Line 12...

Egg Plant Parmigiana

Egg Plant Parmigiana

Ingredients: Tomato Sauce Garlic Basil Tinned Tomatoes Salt Pepper 2-3 Eggplants 3 Eggs Flour Olive Oil Mozzarella Parmesan Method: For your sauce, cook down garlic and ripped basil leaves in olive oil. Then add tinned tomatoes, salt and pepper and simmer off to the...

Tagliatelle Verdi

Tagliatelle Verdi

Ingredients: 150 g dried spaghetti 4 cloves of garlic 200 g cavolo nero 30 g Parmesan cheese 30 g ricotta cheese Method: Cook the pasta in a pan of boiling salted water according to the packet instructions. Meanwhile, peel the garlic. Tear the stems out of the cavolo...

Choc Chunk Cookies

Choc Chunk Cookies

Ingredients: 200g unsalted butter, melted, cooled 280g dark-brown sugar 80g caster sugar 1 large egg 1 tablespoon vanilla  2 1/3 cups plain flour 1 1/4 tsp bicarbonate of soda 1 tsp baking powder 220g dark (70%) chocolate cut roughly into chunks Method: Preheat oven...

Spiced Chargrilled Chicken, Flatbreads & Pomegranate Herb Salad

Spiced Chargrilled Chicken, Flatbreads & Pomegranate Herb Salad

Ingredients: 1 x free range whole butterflied chicken 1 tbs smoked paprika 1 tsp nigella seeds 1 tsp fennel seeds 1 tsp chilli flake 4 x flat breads  1 bunch mint 1 bunch coriander 1 bunch dill 1 bunch parsley  1 pomegranate  1 cup greek yoghurt 1clove garlic 1 lemon,...

Roast Leg of Lamb with baby cos salad

Roast Leg of Lamb with baby cos salad

Ingredients: 1 cup red wine 2tbsp extra virgin olive oil I tbsp chopped fresh rosemary 1tbs chopped fresh parsley 4 garlic cloves, crushed Zest and juice of 2 lemons 1 tbsp Dijon mustard Salt and pepper 1 leg of lamb, deboned 2 baby cos Parmigiana Reggiano Zest and...

SPAGHETTI CARBONARA

SPAGHETTI CARBONARA

Ingredients: 150g guanciale, diced 3 eggs, whisked  200g pecorino cheese, grated  Black pepper Salt  Method: Add salt to a pot of water, and bring to a boil.  Cook your pasta until al dente. In a frying pan, add the guanciale on low heat and allow it to render out the...

ANZAC BISCUITS

ANZAC BISCUITS

Ingredients: 1¼ cups rolled oats 1 ¼ cups desiccated coconut 1 cup plain flour 150g unsalted butter ¼ cup golden syrup 1 cup raw sugar ½ tsp bicarbonate of soda Pinch of salt Method: Preheat oven to 180°C. Combine the oats, coconut, flour and a pinch of salt in a...

KIDS PIZZA TARTS

KIDS PIZZA TARTS

Ingredients: 4 SHEETS OF STORE-BOUGHT PUFF PASTRY, THAWED 500G MIXED HEIRLOOM CHERRY TOMATOES 1 TABLESPOON EXTRA VIRGIN OLIVE OIL 2 TABLESPOONS OREGANO LEAVES SEA SALT AND CRACKED BLACK PEPPER 1 TUB BOCCONCINI BALLS 1/2 BUNCH BASIL LEAVES Method: Preheat the oven to...

Pork Meatballs in White Wine and Sage

Pork Meatballs in White Wine and Sage

Ingredients: 1kg pork mince 1 brown onion, finely diced 2 cloves garlic, finely diced 1 cup grated parmigiano cheese 1 egg 1/2 cup fresh breadcrumbs Plain flour, for dusting White Wine Sauce: 2 cups white wine 1 bunch sage leaves 2 sprigs of rosemary 2 bay leaves 6...

Sticky Date Pudding

Sticky Date Pudding

Ingredients: 185 g dates 1 cup water 60g butter 2 eggs 185g self raising flour 185g sugar 1tsp baking powder ½ tsp vanilla paste Butterscotch Sauce: 1 cup cream ¾ cup brown sugar 2 tbsp butter Pinch of salt Method: Bring the dates and water to a boil, then remove from...

Pickled Gherkins

Pickled Gherkins

Ingredients: 1 kg Gherkins ¼ cup non-iodized salt 2 cup white vinegar 2 cups water 2 tbsp sugar 2 tbsp salt 1 tbsp pickling spice (combination of your favourite pickling spices, such as mustard seeds, allspice berries, red pepper flakes, bay leaves, cloves, black...

Cold Soba Noodle (Zaru Soba)

Cold Soba Noodle (Zaru Soba)

Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations Serves : 3 1 pack Hakubaku Organic Soba Noodle Dashi Stock: 300ml water 4 each Shitake Mushroom 1 each Konbu seaweed (dry) (5cm x 3cm) Soba Sauce: 300ml Dashi stock 70ml Murasaki Soy...

Thai Beef Salad with Lemongrass

Thai Beef Salad with Lemongrass

Ingredients: 200g steak – rump or scotch fillet 1 tsp vegetable oil Salt and black pepper Dressing: 3 cloves garlic 4 birdseye chillies – more or less to taste 1 Tbsp fish sauce 1 Tbsp soy sauce 1 tsp palm sugar, grated (or white sugar) 1 ½ Tbsp fresh lemon juice...

Saltimbocca

Saltimbocca

Ingredients: 400g Broad Beans 1 clove garlic 1 small brown onion 1 pork fillet  Approx 10 thin slices of quality flat pancetta 15 sage leaves Plain flour for dusting 1 rosemary sprigs 1-2 garlic cloves Splash of white wine Method: Peel the second skin off broad beans....

Tiramisu

Tiramisu

Ingredients: 3 eggs, separated 6 tbsp caster sugar 500 g mascarpone cream 500ml espresso coffee 80ml marsala 500g savoiardi biscotti ( 1 large packet ) Dark chocolate, to grate Cocoa powder, to dust Method: Beat the egg yolks and half the sugar in a bowl for 5 minutes...

BBQ Scallops

BBQ Scallops

Ingredients: 1 dozen albacore scallops 200g butter 3 cloves garlic 1 long red chilli 1/4 bunch parsley 1/4 bunch dill 1 tbsp capers 1 red shallot Salt Black pepper 2 lemons Method: Blitz the butter with the garlic, capers, shallot, chilli, 1/2 of the parsley and 1/2...

Cannelloni

Cannelloni

Ingredients: Filling: 1 bunch silverbeet, chopped finely 500g ricotta 1 egg 50g grated parmigiano cheese Sea salt Freshly cracked black pepper 1/3 nutmeg grated Sugo: 2 x 400g tins chopped tomatoes 1 brown onion, finely diced 1 garlic clove, finely chopped 1 long red...

Cavatelli Cacio e Pepe

Cavatelli Cacio e Pepe

Ingredients: 100g butter 200g finely grated pecorino cheese Salt Black pepper, freshly ground Pasta Dough: 100g semolina flour 100g plain flour 80ml - 100ml water Pinch of salt Method: Make the pasta dough and allow it to rest for 20 minutes.  Cut the dough into long...

Ricotta Gnocchi Spiced Pork Ragu

Ricotta Gnocchi Spiced Pork Ragu

Ingredients: Serves: 4 300g ricotta cheese (firm) 3 whole eggs 100g grated parmesan cheese Nutmeg (freshly ground) 300g Plain flour 0000 plus some for dusting Pork Ragu: 2 tbsp. olive oil 1 large garlic clove, finely chopped 1 chilli, finely chopped 700g (1 1⁄2 lb)...

Green Garganelli with Braised Greens

Green Garganelli with Braised Greens

Ingredients: 1 bunch cavolo nero, stalks removed & finely chopped 1 brown onion, finely diced 1 long red chilli, chopped 3 cloves garlic, chopped 4 anchovy fillets, chopped 1/2 cup white wine 50g butter 100g grated parmigiano cheese Extra virgin olive oil Sea salt...

Tuscan Panzanella Salad

Tuscan Panzanella Salad

Ingredients: 1kg assorted heirloom tomatoes, red yellow and green 1 clove garlic ½ bunch basil leaves, picked ½ loaf stale ciabatta bread, torn Extra virgin olive oil Aged italian balsamic vinegar Sea salt flakes Black pepper Method: Quarter & roughly chop the...

Quail Cotoletta with Black Pepper Mayo

Quail Cotoletta with Black Pepper Mayo

Ingredients: 3 Quails De-boned 3 cups fresh breadcrumbs Sea salt Black pepper 200g Flour, for dusting 2 eggs 50g Mayonnaise 1 tbsp black pepper Method: Season the breadcrumbs and flour with salt and pepper  Dip the quail into flour, then eggs, then into the...

Vongole

Vongole

Ingredients: 4 roma tomatoes ½ brown onion, finely diced 2 garlic cloves, finely diced 1 tbsp chilli oil ½ cup white wine 500g goolwa pippies 1 cup parsley leaves, chopped 250g fresh taglierini or linguine 1 lemon, juice only 50g unsalted butter Sea salt flakes Black...

Best Ever Cotolette

Best Ever Cotolette

Ingredients: 6 chicken thighs 3 cups fresh breadcrumbs ½ bunch parsley 100g parmigiano cheese 2 garlic cloves Sea salt Black pepper Flour, for dusting 2 eggs Method: Blitz the parsley, cheese and garlic into a fine crumb and mix through the breadcrumbs.  Season with...

Yuzu Mayo Chicken Yakisoba

Yuzu Mayo Chicken Yakisoba

Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 200g Hakubaku Organic Yakisoba Noodles 150g chicken breasts (thinly sliced) 80g shimeji mushrooms (roughly cut) 8 asparagus (cut into shorter sticks) 1 clove garlic (sliced) 2g red...

Wagyu Carpaccio, Enoki Mushrooms and 62 Degree Egg Emulsion

Wagyu Carpaccio, Enoki Mushrooms and 62 Degree Egg Emulsion

Ingredients: Ponzu: Mirin 80g Rice vinegar 50g Soy sauce 400g Bonito flakes 50g Lemon juice 50g Yuzu juice 50g Kombu 1 each  Salted Egg Emulsion: 62 degree celsius egg yolk 5 each Grapeseed oil 200g Vegan dashi 50g Pickled Padron Chilis: Padron chilis grilled 100g Soy...

Tuna Tartare

Tuna Tartare

Ingredients: 150g Raw Bluefin Tuna, sashimi grade ½ shallot, finely diced ½ lemon juice 1 tbsp diced gherkin 1 tbsp diced chilli, de-seeded 1 tsp fresh dill, finely chopped 1 tsp chives, finely chopped 2 tbsp soy sauce 1 tbsp whole egg mayonnaise 1 egg yolk 50g potato...

Gnocchi with Pesto

Gnocchi with Pesto

Ingredients: 1kg royal blue potatoes, boiled and mashed 250g 00 flour Salt Pesto: 200g picked basil leaves 80g pine nuts 50g grated parmigiano reggiano 250ml extra virgin olive oil 2 garlic cloves Sea salt flakes Freshly cracked black pepper Method: Add all your...

Ricotta and Silverbeet Gnudi

Ricotta and Silverbeet Gnudi

Ingredients: 1 bunch silverbeet ¾ cup breadcrumbs ½ cup grated parmigiano cheese 2 eggs 300g firm ricotta Fresh grated nutmeg 2 tbsp plain flour, plus more for dustin200g unsalted butter Black pepper Sea salt flakes Nutmeg, to grate on top Method: Remove the...

Beer Battered King George Whiting

Beer Battered King George Whiting

Ingredients: 6 x KGW fillets Oil for frying Batter: 100g cornflour 100g plain flour 100g self raising flour 500ml cold pale ale beer Tartar Sauce: 1 handful parsley leaves, chopped finely 1 handful dill leaves, chopped finely 1/2 red shallot, finely diced 2 tbs baby...

Raw Caramel Slice

Raw Caramel Slice

Ingredients: Base: 2 cups cashews 10 pitted dates 1 cup coconut 4 tbsp liquid coconut oil Pinch of salt 1 tsp raw cocoa powder Caramel: 1 cup almond butter 10 pitted dates 1/4 tsp cinnamon 1/2 tsp vanilla paste 3/4 cup coconut oil 1 tsp salt flakes Chocolate Topping:...

Hand Rolled Pici with Pork Sausage Sugo

Hand Rolled Pici with Pork Sausage Sugo

Ingredients: 100g fine semolina flour 100g 00 flour 100g water  3 italian pork sausages, casing removed 1 red onion, finely diced 2 garlic cloves, finely diced 1 tsp chilli flakes 1 tsp fennel seeds 600g tomato passata  Extra virgin olive oil Sea salt flakes Black...

Cannoli

Cannoli

Ingredients: Pastry 340g plain flour 80g lard 70g icing sugar 125ml marsala 2 yolks 1 whole egg Custard 3 yolks 100g caster sugar 100g cornflour 1l warm milk Vanilla Cooking and Serving Canola oil, for frying Icing sugar, for dusting  Method: For the pastry, mix...

Carbonara

Carbonara

Ingredients: 250g fresh pasta 3 large free range eggs 40g parmigiano cheese 150g smoked pancetta / guanciale Sea salt flakes Black pepper Method: In a mixing bowl, whisk the eggs, parmigiano cheese, salt and pepper. In the meantime, place the diced pancetta into a fry...

Lasagna

Lasagna

Ingredients: 2 brown onion, finely diced 2 garlic cloves, chopped 2 carrots, finely diced 2 celery sticks, finely diced 100g pancetta, finely diced 4 x 400g tins chopped tomatoes 4 fresh bay leaves 1 sprig rosemary, finely chopped 1/4 bunch sage, finely chopped 150g...

Zeppole Di Veneto

Zeppole Di Veneto

Ingredients: 150g raisins 100ml grappa 400g plain flour 10g yeast 115g sugar 2 eggs 150ml milk 30g toasted pine nuts Zest 1 orange Zest 1 lemon 50g chopped candied fruit Canola oil, for frying Method: Soak the raisins in grappa and let them plump up for 5  minutes,...

Grilled Peach, Burrata and Proscuitto Salad

Grilled Peach, Burrata and Proscuitto Salad

Ingredients: Serves: 6-8 People 3 peaches, halved 1 Burrata 12 slices prosciutto 1 whole red radicchio, quartered and core removed 100g baby rocket leaves 100g mixed lettuce leaves To Serve: Extra virgin olive oil Sticky fig glaze Salt flakes Chilli flakes Method:...

Taramasalata Dip

Taramasalata Dip

Ingredients: 150g smoked salmon roe 4 sliced sourdough white bread 1 garlic clove, finely chopped 1/4 red onion, finely chopped 150ml olive oil Pinch sea salt 2 lemons Extra roe, for serving Black pepper, for serving 1 sourdough loaf, for serving Method: Soak the...

Stuffed Zuchinni Flowers

Stuffed Zuchinni Flowers

Ingredients: 12 zucchini flowers 12 large basil leaves 1 buffalo mozzarella ball 12 anchovy fillets Canola oil, for frying ½ cup self raising flour ½ cup plain flour ½ cup cornflour 250ml pale ale beer Sea salt flakes Method: Before you can stuff the zucchini flowers,...

BBQ Lamb Cutlets, Smokey Gremolata

BBQ Lamb Cutlets, Smokey Gremolata

Ingredients: 6 lamb cutlets Marinade 1 tbsp smoked paprika 2 sprigs rosemary, finely chopped 3 sprigs oregano, finely chopped 2 garlic cloves, finely chopped 1 long red chilli, finely chopped or 1 tbsp chilli oil Sea salt flakes Extra virgin olive oil Post Marinade...

Nonna Maria’s Aranchini

Nonna Maria’s Aranchini

Ingredients: 1 onion, finely diced 2 garlic cloves, finely diced 400g tinned tomatoes 1/2 bunch basil leaves 5 cups arborio rice 1 chicken stock cubes 1/2 cup grated mozzarella cheese 1/4 cup grated parmigiano cheese 1 egg 20 bocconcini 2 cups fresh breadcrumbs Sea...

Almond, Orange and Strawberry Cake

Almond, Orange and Strawberry Cake

Ingredients: 2 whole oranges 100g caster sugar 100g Adelaide hills honey 6 eggs 300g almond meal 1tsp baking powder Pinch of salt 500g strawberries Extra honey, for drizzling Method: Place oranges in a pot of boiling water & boil for 2 hours until soft. Drain and...

Orecchiette, Broccolini, Anchovy and Pangrattato

Orecchiette, Broccolini, Anchovy and Pangrattato

Ingredients: 1 bunch broccolini 3 cloves garlic 1 birdseye chilli 4 anchovy fillets 50g butter 100g pecorino cheese Sea salt flakes Black pepper Extra virgin olive oil Semolina Pasta Dough 100g semolina flour 100g 00 flour 100g water Method: Mix the flour and water to...

Truffle Risotto

Truffle Risotto

Ingredients: 10 dried porcini mushrooms 1 brown onion, finely diced 3 garlic cloves, chopped 1 tbsp truffle paste 440g arborio rice 1 cup white wine 1.5 L stock 250g mixed mushrooms, finely chopped 100g butter 100g parmigiano cheese Sea salt flakes Black pepper Extra...

Castagnole (Sweet Ricotta Doughnuts)

Castagnole (Sweet Ricotta Doughnuts)

Ingredients: 100g firm ricotta 40g caster sugar 1 egg Zest of 1 lemon Zest of 1 orange ½ tsp cinnamon Grated fresh nutmeg 2 tsp marsala 175g plain flour a 1 tsp baking powder 20ml milk Pinch salt Canola oil, for frying Caster sugar, for coating Method: Mix all the...

Friends and Sponsors

Products and/or services provided under commercial arrangement

Laura Sharrad Dressed By

Matt Sinclair and Mike Reid Dressed By