All Recipes
Banoffee Pie Sundaes
Ingredients: 100g plain flour 50g butter, diced 50g brown sugar 600g dulce de leche 4 small bananas, sliced 400ml double cream 1 tbsp icing sugar 1 square dark chocolate 1 scoop of vanilla ice cream Method: Preheat oven at 180*. Mix your flour and butter together...
Satay Chicken Wings
Ingredients: ½ cup smooth peanut butter ½ cup coconut milk 3 tsp fish sauce 500g chicken wings Olive oil, for brushing 1 long red chili 3 spring onion, finely sliced Baby cucumbers (qukes), sliced Roasted salted peanuts, roughly chopped Method: Place the peanut...
Salt Baked White Fish With Lemon Mayonnaise
Ingredients: 1 whole white fish, gutted and scaled 400g Egg white 2k table Salt 1 sprig Rosemary 3 Thyme ½ Lemon, zest ½ pink grapefruit, zest For Lemon Mayo: 50ml Early harvest Olive oil 1 lemon, cut in half, juiced 2 free-range egg yolks 1 tsp white wine vinegar...
Chocolate Tres leche
Recipe brought to you with the help of our friends at JC’s Quality FoodsIngredients: 250g Ground almonds 250g Chocolate Sauce 220g Caster Sugar 5 Free range eggs 15g Baking powder 20g cocoa powder For the chocolate sauce: 150ml Whole milk 150ml Thicken cream...
Wasabi Croquette
Recipe brought to you with the help of our friends at Asian Inspirations Ingredients: 800g Potatoes, peeled and cut into 3cm dice 1 ½ tbsp S&B Wasabi Paste 100g Cooked corn kernel / canned corn kernel 250g Brown onion, small diced Salt Vegetable oil, to deep-fry...
Cereal Prawns
Ingredients: 600g whole banana prawns Pinch of salt Pinch of white pepper ¼ cup corn flour Vegetable oil Cereal Mix 50g butter 1 Tbsp vegetable oil Curry leaves 1 long red chilli, chopped 250g Nestum cereal 1 tsp sugar 1 tsp chicken stock 2 Tbls milk powder Method:...
Potato ‘Pizza’ With Roasted Tomatoes, Fetta & Basil
Recipe brought to you with the help of our friends at Wine Selectors Ingredients: Table salt 6 large potatoes, washed 2 spring (green) onions, chopped 2 eggs Freshly ground salt & pepper 8-12 medium tomatoes, cored Freshly ground salt & pepper Olive oil Butter...
Ratatouille
Ingredients: 4 Green Zucchini (Sliced) 4 Yellow Zucchini (Sliced) *if in season 5 Egg plants (Sliced) 4 Tomatoes, black Russians (Sliced) 400ml Tbsp Tomato Sugo Sauce (See Burrata with Mix-a-Mato Sugo Sauce recipe) ½ bunch fresh Basil Method: Preheat your oven...
Aged Kingfish with Spring Onion Sauce
Ingredients: 200g Aged King Fish A handful of mint, coriander, spring onion and red chilli to garnish For Spring onion Sauce 140ml Early harvest oil 25ml Light Soy Sauce 50g Ginger, chopped finely 10ml Sherry Vinegar 1 Bunch Spring onions Method: Combine all the...
Spanakopita
Ingredients: 500g Ricotta 1 Brick of Feta 1 Bunch or a large bag of Spinach Zest of 1 Lemon 2 Eggs (reserve 1 yolk for egg wash) 4 Sheets of Puff Pastry Olive Oil Black and White Sesame Seeds Salt and Pepper Method: Preheat the oven to 180 degrees. Saute down spinach...
Caribbean Oxtail Curry
Recipe brought to you with the help of our friends at Massel Ingredients: 1k Oxtails 2 tbsp curry powder 2 tbsp veg oil 1 tin of diced tomato 1 brown onion, diced 5 cloves garlic, chopped 15g ginger, chopped 1 tbsp tomato paste 1 scotch bonnet pepper, whole 1 tsp...
Ricotta & Zucchini Muffins
Recipe brought to you with the help of our friends at JC’s Quality Foods Ingredients: 2 ZUCCHINI GRATED 1 CUP FLAT-LEAF PARSLEY LEAVES, CHOPPED 1 CUP CORIANDER (CILANTRO) LEAVES, CHOPPED ½ CUP TARRAGON LEAVES, FINELY CHOPPED ½ CUP CHIVES, FINELY CHOPPED 6 EGGS...
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Laura Sharrad Dressed By
Matt Sinclair and Mike Reid Dressed By
