All Recipes

Lamb Shanks

Lamb Shanks

This recipe is brought to you with the help of our friends at Massel Ingredients: 2 Shanks  1 Brown onion (diced) 1 Carrot (Diced)  1 Garlic bulb  2 Bay leaves  1 Sprig Thyme  1 Sprig Rosemary  2 Tbsp Tomato Paste  2Tbs White Miso Paste (optional) 150ml of Honey...

Crème Brûlèe Donuts

Crème Brûlèe Donuts

Ingredients:Makes 12 donuts Oil, for frying For the Dough: 1 cup lukewarm milk 1 tbsp dried yeast 1/3 cup caster sugar 3 egg yolks 1 tsp vanilla paste 4 tbsp soft butter 4 1/4 cups plain flour For the Custard: 1/2 cup sugar 3 tbsp cornflour 2 cups milk 4 yolks 2 tsps...

J.C’s Ancient Grain Salad

J.C’s Ancient Grain Salad

This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 500g premium soup mix, cooked 60g slivered almonds, roasted 60g chopped walnuts, roasted 60g pepitas, roasted 90g sultanas 45ml white wine vinegar ¾ cup Extra virgin olive...

Banana Crepes with Banana Caramel

Banana Crepes with Banana Caramel

This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 200g plain flour  100 caster sugar 200ml milk, full fat 1 whole egg 1 egg yolk 50g butter  Icing sugar, for dusting  For Bananas:  75g caster sugar  30g butter, salted  Banana...

English Muffins

English Muffins

Ingredients: 300ml milk, plus extra 7g sachet of dried yeast 25g white caster sugar 50g shortening or lard 425g plain flour, plus extra 20g polenta, optional Unsalted butter Method: Gently warm the milk in a pan until lukewarm or body temperature, 37ºC. Add the yeast...

Smoked Trout Omelette

Smoked Trout Omelette

Ingredients: 3 eggs 150g smoked trout flesh 50g bean shoots  5 garlic chives 1 knob ginger, julienned 2 tbsp oyster sauce 1 tbsp soy sauce Thai basil leaves Fresh long red chilli, sliced  200ml canola oil Coriander leaves to garnish Method: Beat the eggs in a medium...

Tandoori Cauliflower with Cashew Yoghurt

Tandoori Cauliflower with Cashew Yoghurt

This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 1 medium cauliflower, leaves and stalk trimmed, cut into wedges 400g can lentils, drained and rinsed 1 small white onion, thinly sliced Juice of 1/2 lemon 1 1/2 tbsp extra virgin...

Katsuobushi Duck Leg Bao

Katsuobushi Duck Leg Bao

Ingredients: 1 Confit duck leg​ 15g plain flour, seasoned with salt 30g beer batter​ 10g katsuobushi​  20g pickled cucumber 20g fermented daikon 40g Hoisin sauce  3 Bao Buns  For the Fermented Daikon:  200g daikon, peeled and julienne​ 2g lime leaf​, scrunched 10g...

Charred Cabbage w/ Macadamia Cream

Charred Cabbage w/ Macadamia Cream

This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 cabbage into 6 wedges 500g of butter (cubed) 250g Macadamias 1 cup of water Dukkah Salt  Pepper Method: Cut your cabbage into 6 wedges and steam them, this can be done with a...

Ham & Cheese Empanadas

Ham & Cheese Empanadas

Ingredients:For Dough:  500g plain flour 190g cold unsalted butter, cut into cubes ½ tsp salt 60ml warm water 1 egg, at room temperature and whisked For Filling:  600g smoked ham, diced  200g mozzarella, diced  200g cheddar, diced  200g brown onion, diced  80g...

Salmon Fish Sticks

Salmon Fish Sticks

Ingredients: 1kg side of salmon, skin off 100g plain flour 2 large free-range eggs 200g wholemeal bread 30g cheddar or parmesan cheese Extra virgin olive oil Sea salt flakes Black pepper Lemon wedges  Method: Cut the fish into 10 x 120g portions. The nature of the...

BBQ Trout with Tomato Salad

BBQ Trout with Tomato Salad

Ingredients:Serves 4 4 freshly caught trout fillets 400gm mixed heirloom tomatoes ¼ bunch basil, ripped leaves ¼ bunch parsley, picked  ¼ bunch dill, picked 200g fresh goats cheese Drizzle balsamic reduction Olive oil Sea salt and cracked pepper Method: Season the...

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