All Recipes
Steak with Pepper Sauce
Ingredients: Serves: 2-4 2 x 250g T-bone or Rump steak Sea salt 2 Tbsp Olive oil 2 Tbsp Butter 1 brown onion, diced 2-3 cloves garlic, finely chopped 1 tsp dried chilli flakes 2 tsp dried mixed herbs 40 ‘twists’ cracked black pepper 2 chicken stock cubes, crumbled 2-3...
Roasted Pumpkin, Pumpkin Seed and Miso Puree
Ingredients: Crown Pumpkin (or similar) Pumpkin Puree: 250g Pumpkin seeds 100g Miso 500g Spanish Onion 100g Butter Method: Pumpkin Puree: Roast pumpkin seeds at 200 degrees until golden Sweat down onions in butter until nice and golden Once all cooked blitz together...
Pork Meatballs in White Wine and Sage
Ingredients: 1kg pork mince 1 brown onion, finely diced 2 cloves garlic, finely diced 1 cup grated parmigiano cheese 1 egg 1/2 cup fresh breadcrumbs Plain flour, for dusting White Wine Sauce: 2 cups white wine 1 bunch sage leaves 2 sprigs of rosemary 2 bay leaves 6...
Beef and Lemongrass Betel Leaf Rolls
Ingredients: Serves: 4-6 500g beef mince 3 lemongrass stalks, white part only, grated 3 spring onions, white and green separated, each finely chopped 1 large clove garlic, grated ½ cup chopped coriander (stems included) 1 Tbsp fish sauce 1 Tbsp caster sugar 1 tsp salt...
BBQ Quail with Pancetta and Sage
Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 Four quails 2 cloves of garlic, peeled and finely chopped 6-8 leaves of sage, finely chopped Sea salt and cracked pepper 8 strips smoky pancetta Olive oil Lemon halves for...
Creamy Tarragon Chicken
Ingredients: Serves: 4 2 tablespoon olive oil 3 garlic cloves, crushed 500g chicken breast, whole 1 brown onion, finely diced 1 cup dry white wine 1 cup cream 2 tablespoons tarragon, coarsely chopped 1 teaspoon cornflour serve with steamed rice and blanched broccolini...
Sticky Date Pudding
Ingredients: 185 g dates 1 cup water 60g butter 2 eggs 185g self raising flour 185g sugar 1tsp baking powder ½ tsp vanilla paste Butterscotch Sauce: 1 cup cream ¾ cup brown sugar 2 tbsp butter Pinch of salt Method: Bring the dates and water to a boil, then remove from...
Fillet Steak Salad, Iceburg, Watercress and Parmesan
Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 200g Fillet Steak, cooked on a bbq or pan to your liking. 50g peas 50g small broad beans 1 spring onions, thinly sliced Small handful fresh mint leaves, finely chopped Small handful fresh...
Sarma-Style Soup
Ingredients: Serves: 6 500g Sauerkraut 200g speck, chopped 350ml Passata 1 Tbsp paprika Salt and pepper Meatballs: 500g beef mince 500g pork mince ½ cup uncooked rice 1 Tbsp paprika ½ bunch parsley, chopped 100g speck, finely chopped Salt and pepper Method: Combine...
Kingfish with Orange and Orange and Olive Oil Cake
Ingredients: Olive Oil Cake Sugar 300g Eggs 3pcs Milk 250g Extra Virgin olive oil 250g Orange juice + zest 3pcs Flour 300g Baking powder 15g Kingfish with Orange 200g kingfish sliced 75ml orange juice 1 tbsp olives, sliced 1 spring onion, finely sliced 1 green chili,...
Pork Cutlets, Nashi Pear, Kohlrabi Slaw
Ingredients: Recipe brought to you with the help of our friends at Let's Go Motorhomes 400g pork chop, 2 chops 30ml Olive Oil 1g Rosemary Slaw: 50g Caster Sugar 50g Rice Vinegar 100ml Filtered Water 50g Mustard Seed 100ml Malbec Wine 500g Kohlrabi, thinly sliced 2...
Silken Tofu with Chilli and Spring Onion
Ingredients: Serves: 4 250g soft tofu, drained 2 Tbsp light soy sauce 1/3 cup peanut oil 3 spring onions, finely sliced 2cm piece ginger, grated 1 green chilli, finely sliced 1 tsp sesame oil Salt White pepper 2 tsp toasted sesame seeds 1 Tbsp crispy shallots Method:...
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Laura Sharrad Dressed By
Matt Sinclair and Mike Reid Dressed By
