Matt Sinclair Recipes

Crumbed Lasagne Bites

Crumbed Lasagne Bites

Ingredients: Makes 12-24 Leftover Lasagne ¼ cup plain flour 2 eggs 1-2 cups Panko crumbs Anchovy Mayonnaise 1 large egg yolk 1 tsp Dijon mustard ½ tsp lemon zest 2 Tbsp lemon juice 1 cup light extra virgin olive oil 6-7 anchovy fillets in oil, drained, finely chopped...

Trout and Udon Noodle Salad

Trout and Udon Noodle Salad

Ingredients: Serves 4 1 packet Udon Noodles (Hakubaku brand preferred) 250g smoked trout, torn into bite-sized slices 200g mesclun or butter lettuce, roughly torn 1 Lebanese cucumber, halved lengthways, deseeded, sliced 3 spring onions, thinly sliced 1 cup fresh...

Indian Spiced Omelette Toastie

Indian Spiced Omelette Toastie

Ingredients: Makes 2 2 Tbsp olive oil 2 clove garlic, finely chopped 2 spring onions, finely sliced 1 green chilli, finely chopped ½ bunch fresh coriander, roughly chopped ½ tsp ground turmeric 1 tsp chilli powder 1 tsp ground cumin 1 tsp ground coriander 4 Eggs,...

Sashimi Swordfish with Sorrento Sprtiz

Sashimi Swordfish with Sorrento Sprtiz

Ingredients: Serves 2-4 500g sashimi grade Swordfish, thinly sliced 100g Cashew Creme 50g watercress 1/2 red onion, thinly sliced 1/3 cup flaked almonds, lightly toasted Extra Virgin Olive oil Fresh Lemon Sea salt Cracked pepper Olive and Currant Tapenade 1 cup green...

Gnocchi Bake with Black Olives and Cherry Tomatoes

Gnocchi Bake with Black Olives and Cherry Tomatoes

Ingredients: Serves 4 500g store-bought gnocchi 150g buffalo mozzarella 1/3 cup grated parmesan Cherry Tomato Sauce 3 Tbsp Extra Virgin Olive oil 1 red onion, finely chopped 3 anchovy fillets, finely chopped 2 cloves garlic, crushed 100g pitted black olives 1 Tbsp...

Basque Cheesecake

Basque Cheesecake

Ingredients: Serves 6-8 430g cream cheese, room temperature 120g caster sugar 270ml thickened cream (at least 30% fat) 20g plain flour, sifted 3 eggs 1 Tbsp lemon juice 1 tsp vanilla extract Pinch of salt (approx. 1/2-1 tsp) Method: Preheat oven to 220C fan forced/...

Torta Caprese

Torta Caprese

Ingredients: Serves 8-12 175g unsalted butter, chopped 220g 65% + dark chocolate, finely chopped 175g caster sugar 110g brown sugar 6 eggs 140g almond meal 2 tbsp cocoa 1/2 tsp sea salt Icing sugar to dust Serve with Raspberries and Cream (optional) Method: Preheat...

Pad Kra Pow

Pad Kra Pow

Ingredients: Serves 4 3 tbsp vegetable oil 3 cloves garlic, minced 1 inch piece ginger, minced 3 red birdseye chillies 500gm beef mince 60ml fish sauce 60ml oyster sauce 40gm caster sugar 2gm ground white pepper 100ml water or salt reduced chicken stock 100gm diced...

Spinach and Ricotta Dumplings

Spinach and Ricotta Dumplings

Ingredients: Serves 4 2 tbsp Extra virgin olive oil 1 large brown onion 2 cloves garlic, crushed 2 tsp dried oregano 2 x 400g tins of crushed tomatoes 1 bunch basil, leaves picked Sea salt 250g frozen spinach 375g fresh ricotta 50g parmesan cheese, grated 2 eggs 1/4...

Crispy Fried Garlic and Chilli Oil

Crispy Fried Garlic and Chilli Oil

Ingredients: Makes 1 Small Jar 1/2 cup Extra Virgin Olive oil 1 bulb garlic, peeled, finely sliced 2 Tbsp chilli flakes Method: Place cold oil, sliced garlic and chilli flakes into a frypan over a low heat. Gently let it tick over, stirring occasionally until garlic...

Goats Cheese, Grape and Rosemary Focaccia

Goats Cheese, Grape and Rosemary Focaccia

Ingredients: Recipe brought to you with the help of our friends at Wine Selectors 500g strong bread flour 300ml lukewarm water 7gm dried yeast (1 sachet) 1/2 Tbsp caster sugar Olive oil 1 cup assorted seedless grapes, halved 150g Goats cheese feta (Meredith dairy) 1/2...

Chocolate Crepes

Chocolate Crepes

Ingredients: Batter 2 eggs 1 cup milk 1/2 cup water 3/4 cup plain flour 1/3 cup brown sugar 1/4 cup cocoa powder 1/4 cup EVOO Pinch sea salt Compote 1 cup frozen mixed berries 2 tbsp caster sugar 1 tbsp lemon juice Lemon zest Topping Whipped Cream Dark Chocolate...

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