Mike Reid Recipes
Roasted Brussel Sprout Salad
Ingredients: 700g sprouts (500g trimmed whole, 200g thinly sliced) 3 garlic cloves, crushed 100g kale, thinly shredded 1 red onion, thinly sliced 150ml olive oil 3 lemons, juiced 2 anchovies in oil, chopped 2 tbsp wholegrain mustard 80g hazelnuts, toasted and...
Glazed Chicken Ribs Jalapeño Sriracha Yoghurt
Ingredients: 1k Chicken Ribs 1 jar of pickled jalapeños 300ml Yoghurt 150ml Sriracha 150g Caster Sugar 50ml Rice Vinegar 1 Tsp Tomato paste 4 Limes (1 juiced) 4 Tbsp Peanuts, crushed for garnish Spring Onions (sliced) Chilli (sliced) Method: Heat up your hot...
Prawn & Mussel Linguine
Ingredients: 120g fresh Linguine 100g mussels 2 king prawns 100g diced shallots 2 garlic cloves, finely chopped ½ glass of white wine 2 tomatoes, grated 40g butter, unsalted Method: Sauté the prawns in a touch of olive oil and remove from the pan. Add your...
Chicken San Choy Bow
Serves 2Ingredients: 2 whole cosberg, separate leaves 1 lup cheong sausage, diced 4 spring onions, sliced into rounds 1 brown onion, diced 4 dried shiitake mushrooms, rehydrated and diced. 6 tinned lychees, diced 1 bunch coriander, picked and washed 400g chicken...
Posh Baked Beans
Ingredients: 1 tbsp of olive oil ½ onion, finely diced 1 garlic clove, chopped 1 tbsp of tomato purée ½ tsp smoked paprika 4 Sprigs of thyme, fresh 1 tbsp of brown sugar 1 tbsp of soy sauce 400g of tinned cannellini beans, drained (240g when drained) 100g of passata...
Crispy Tofu Garlic & Chilli
Ingredients: 1 pack Firm Tofu 100g Corn Flour 150ml Vegetable oil 1 Tsp Table salt 1 Tsp Garlic Powder 1 Tsp Onion powder For the Bang Bang Sauce: 200ml Kewpie Mayonnaise 100ml Sriracha 1 Tsp cayenne pepper powder 30ml Honey 1 Limes, juiced Garnish: 1 lime...
Sweet Potato Rosti With Indian Smashed Avo
Ingredients: 350g sweet potato (about two medium) peeled and grated 2 free-range eggs, whisked ¼ cup coriander leaves, chopped ½ tsp dried chilli flakes (optional) Sea salt and freshly ground black pepper ¼ cup extra virgin olive oil For the Indian-Spiced Avocado...
Baby Carrots, Hazelnut Cream, Carrot Top Pesto
Ingredients: 2 Bunches Baby Carrots (reserve the green tops for the pesto) 250ml Olive oil (for confit) 100g Hazelnuts, roasted 50g Brown onion, diced 75ml Vegetable stock 50ml Pouring cream 40g hazelnuts 40g parmesan (grated) 100ml Olive oil (for Pesto) 50g...
Yellow Chicken Drumstick Curry
Ingredients: 8 chicken drumsticks 1 yellow pepper, roasted and skinned 1 red chilli, seeds in if you like it hot 1 brown onion, diced 8 garlic cloves, crushed 1 clove 1 cinnamon stick 1 tbsp turmeric 1 tsp cumin 1 tsp garam masala 1 tbsp ghee 2 tbsp olive oil 4...
Cauliflower Soup
This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 2 cauliflower 1 brown onion, diced ½ celery, diced 3 garlic cloves, crushed ½ bunch thyme, picked and chopped 2 bay leaves, fresh 1 tbsp tahini 1 tin chickpeas, drained and...
Cauliflower Cheese & Beetroot Relish
Ingredients: 1 whole cauliflower 300g mornay sauce (See Croque Madame recipe) 80g smoked almonds, chopped and grated For the Beetroot Relish: 3 large beets - trimmed and peeled 1 red onion - finely chopped 2 apples - cored and finely chopped 2 tbsp fresh...
Fish Meatballs
Ingredients: 400g white fish ½ clove of ginger grated 1 clove of garlic chopped 2 tsp worchester sauce 1 tsp Dijon Mustard ½ bunch of spring onions finely chopped 1 diced red chilli Handful of chopped parsley 50g rice flour, for coating For Tomato Sauce: 1 tin Mutti...
Flounder on the bone with Beurre Blanc
This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 180g Flounder on the bone 1 Lemon, juiced Bunch thyme, ½ picked rest for basting 1 Tsp Olive oil 200g Butter, unsalted ½ of a Shallot (diced) A splash of white wine Sea Salt...
Chicken Kievs
Ingredients: 4 chicken breasts, fillets removed 120g butter, salted 1 garlic bulb, whole roasted ¼ bunch of parsley, picked and chopped 50g plain flour 1 egg, beaten 25ml milk 100g Japanese breadcrumbs Asparagus to garnish Method: Preheat your oven to 180*C. Tenderise...
Zucchini Fritters
Watch the full recipe belowIngredients: 3 medium zucchini 75g self-raising flour 40g parmesan, finely grated, plus extra to serve 3 shallots, ends trimmed, thinly sliced 1 egg, whisked 1/4 cup fresh continental parsley, chopped 2 teaspoons dried oregano leaves 1/4...
Deep Fried Apple Pie
Ingredients: Oil, for frying For the Pastry: 250g plain white flour 90g cornflour 70g caster sugar 3g sea salt 70g cold unsalted butter, cut into pieces 10ml cider vinegar 120g water For the Filling: 4 Granny Smiths apples, peeled, cored & roughly chopped 65g...
Lamb Shanks
This recipe is brought to you with the help of our friends at Massel Ingredients: 2 Shanks 1 Brown onion (diced) 1 Carrot (Diced) 1 Garlic bulb 2 Bay leaves 1 Sprig Thyme 1 Sprig Rosemary 2 Tbsp Tomato Paste 2Tbs White Miso Paste (optional) 150ml of Honey...
Banana Crepes with Banana Caramel
This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 200g plain flour 100 caster sugar 200ml milk, full fat 1 whole egg 1 egg yolk 50g butter Icing sugar, for dusting For Bananas: 75g caster sugar 30g butter, salted Banana...
Katsuobushi Duck Leg Bao
Ingredients: 1 Confit duck leg 15g plain flour, seasoned with salt 30g beer batter 10g katsuobushi 20g pickled cucumber 20g fermented daikon 40g Hoisin sauce 3 Bao Buns For the Fermented Daikon: 200g daikon, peeled and julienne 2g lime leaf, scrunched 10g...
Ham & Cheese Empanadas
Ingredients:For Dough: 500g plain flour 190g cold unsalted butter, cut into cubes ½ tsp salt 60ml warm water 1 egg, at room temperature and whisked For Filling: 600g smoked ham, diced 200g mozzarella, diced 200g cheddar, diced 200g brown onion, diced 80g...
Grilled Zucchini, Crème Fraiche & Salsa Verde
Ingredients: 5 regular zucchinis 2 tbsp olive oil 300ml crème fraîche 3 limes, roasted and juiced For Salsa Verde 1½-2 cloves garlic 2 big handfuls of fresh flat-leaf parsley 1 bunch of fresh basil 1 handful of fresh mint 1 small handful of capers 1 small handful...
Raspberry & Choc Chip Cookies
Ingredients:Ingredients for the cookie dough 90g unsalted butter 80g soft light brown sugar 75g caster sugar 1tsp salt ½ tsp bicarbonate soda, sieved 1 eggs, whole 160g plain flour, sieved 100g milk chocolate buttons or block chopped 50g dark chocolate buttons or...
Cranberry & Ancient Grain Salad with Fried Feta
This recipe is brought to you with the help of our friends at Ocean Spray Ingredients: 200g freekeh 100g black quinoa 60g olive oil 200g cranberries 30g pistachio 20g almonds 1 tin of chickpeas, drained 1 bunch of mint 1 bunch of coriander For the Feta 200g hard...
Sweet & Sour Chicken with Broccolini
This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 6 chicken thighs, skin off 150ml vegetable oil 100g corn flour For the Sauce 1 brown onion, diced 3 cloves of garlic, crushed and chopped 1 red pepper, diced 1 green...
Kingfish Sashimi
Ingredients: 100g Ikejime Kingfish 7g garlic, finely chopped 4 spring onions, finely chopped ½ shallot, finely diced 100ml merchant spiced olive oil 15ml Hon Mirin (Type of rice wine) ½ lemon, juiced and zest 60ml light soy sauce 1 orange, juiced and zest 2 ½...
Slow-Roasted Harissa Lamb Shoulder
Ingredients: 1 large lamb shoulder, For the marinade* 4 cloves of garlic , peeled 2 red Capsicums (diced) 1 brown Onion (diced) 2 Tbsp of Brown Sugar 2 Tbsp of Tomato Paste 1 jar of Rose Harissa White wine vinegar Olive oil Salt & Pepper Method: Dice up your...
Leftover Roast Chicken & Sweetcorn Risotto
This recipe is brought to you by:Watch the full recipe belowIngredients: 200g Roast chicken, picked of the bone 1 garlic clove, minced 1 tin of Sweetcorn 500ml Massel Chicken stock 100g Butter, unsalted, Divided ½ brown onion, diced 170g Aborio rice 275ml white...
Nduja & Manchego Croquettes
This recipe is brought to you with the help of our friends at Massel Ingredients: 1 Tbsp Olive oil 100g Plain Flour 100ml Milk 100ml Chicken stock 100g Nduja, chopped roughly 100g Manchego cheese, finely grated 50g Parmesan Cheese, finely ½ tsp nutmeg 80g Plain...
Rhubarb Crumble Cake
Ingredients: 200g butter, softened 200g caster sugar 4 eggs 200g self raising flour 8 sticks of rhubarb 1 orange Crumble 100g plain flour ½ tsp ginger cinnamon 50g butter, diced 50g brown sugar To serve 300ml double cream whipped 2 tbsp ginger syrup Method: Preheat...
Crumbed Veal Cutlets
This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 4 Veal Cutlets 50g Flour 2 Eggs, beaten 25ml Milk 200g Breadcrumbs 75g Butter, unsalted 1 Tbsp olive oil For Slaw ½ White Cabbage, thinly sliced 10 breakfast radishes,...
Caesar Salad
This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 Iceberg lettuce 30g Parmesan 1 Tbsp Olive oil 2 Rustic pieces of old sourdough bread For dressing 250ml Mayonnaise 2 Tbsp Dijon mustard 80g Finely grated parmesan 1...
Craisin Biscotti
This recipe is brought to you with the help of our friends at Ocean Spray Ingredients: 1 bag of craisins Pistachios 3 Egg Whites 150g Caster sugar 1 tablespoon of cinnamon 1 ½ cups flour Method: Whisk together sugar and whites in a mix to form your meringue base....
Baked John Dory with Caper Butter Sauce
Ingredients: 1 whole John dory, medium sized 100g Butter, unsalted 1 lemon, ½ juiced and half for serving 1 Tbsp Capers ½ bunch parsley Salt and pepper to taste Method: Season fish with olive oil, salt and pepper. Then place into the oven at 180 degrees covered...
Tandoori Monkfish
Ingredients: 1 Monkfish Tail 2 tbsp plain yoghurt 1 tsp garam masala 2 tbsp single cream 1 tbsp paprika ½ tsp chilli powder ½ tsp ground cumin 1 tbsp lemon juice 1 tbsp vegetable oil ½ tsp salt ½ tsp turmeric ½ tbsp tomato purée 2 garlic cloves, crushed 1 tsp...
Fillet Steak With Peppercorn Sauce
This recipe is brought to you with the help of our friends at Massel Ingredients: 200g Fillet Steak 20g butter, unsalted 5ml vegetable oil 1 sprig thyme 1 bay leaf Watercress to garnish For the sauce 250ml Chicken stock ½ shallot, sliced 50g Pancetta, chopped 1...
Bang Bang Qukes
This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 2 packs Qukes 50g white sesame seeds 30g black sesame seeds 2 tsp szechuan pepper 3 tsp chilli flakes 1 tsp palm sugar 100ml soy sauce 50ml black vinegar 50ml rice vinegar...
Craisin & Blood Orange Upside Down Yoghurt Cake
Ingredients: 175g unsalted butter, softened at room temperature 250g caster sugar + 50g 1 vanilla pod Zest from 2 blood orange (and then sliced for the base) 4 large eggs, lightly beaten 1 tsp of baking powder 200g plain flour, sifted 100g ground almonds 200g natural...
Pumpkin Scones
Ingredients: 57g butter, unsalted 250g pumpkin, mashed 125g caster sugar 500g self-raising flour 1 egg Method: Preheat oven at 250*. Cream butter and sugar together until nice and fluffy. Add egg and incorporate, then pumpkin and combine. Sift in flour, mix well...
Brown Butter Cake & Banana Caramel Sauce
Ingredients: 500g Plain Flour 500g Butter, unsalted 7g Bicarbonate soda 7g Baking powder 250ml Buttermilk 300g Caster sugar 6 Free range Eggs 5g Salt For the Banana Caramel 200g caster sugar 2 bananas 100ml milk 250ml Thicken cream Method: Preheat oven at...
Crispy Roast Potatoes
This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 800g potatoes 100ml olive oil 80g Persian feta 2 sprigs rosemary ½ bunch fresh oregano 150g baby shallots 20g pine nuts 30g butter, unsalted ½ tsp smoked paprika ...
Chocolate Lava Cake
Ingredients: 250 unsalted butter, plus extra to grease 250g chocolate 5 free range egg 5 free range egg yolk 300g caster sugar 250g plain flour Icing sugar to dust Vanilla ice cream to serve Cocoa to dust Method: Preheat the oven to 160˚C/Gas 2. Butter 8 ramekins,...
No-Fuss Nachos
Serves 4Ingredients: 400 g butternut pumpkin, peeled and deseeded 3 tablespoons extra-virgin olive oil3 tablespoons arrowroot or tapioca flour 1 teaspoon smoked paprikasea salt and freshly ground black pepper 3–4 tomatoes, finely dicedhandful of coriander or...
Charcuterie Board
This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: A few packets of artisan crackers 100g Pancetta 100g Parm 100g Shaved ham off the bone 100g Hot salami Wild Olives Cornichons Marinated octopus Seeded Mustard or Relish...
Chinese Duck With Plum Sauce
Serves: 8 Easy Time: 30 minutes + 2 hours marinatingIngredients: 4 x 200g duck breast fillets, skin scored 1 teaspoons Chinese five spice 8 fresh plums, quartered and pitted 2 star anise, whole 1 cinnamon quill 3cm knob ginger, julienned (matchsticks) Pinch of dried...
Chicken Yassa
Ingredients: 4 bone-in, skin-on chicken legs and thighs 4 spring onions, finely chopped 2 tbsp thyme, finely chopped 1 tbsp apple cider vinegar 4 limes, juiced 4 tbsp Olive oil 3 brown onions, thickly sliced 1 green pepper, halved, seeded and cut into thin...
Friday Night Takeaway Fish & Chips
Ingredients: 50g rice flour 50g ‘00’ flour, plus extra for dusting 200ml Beer salt and freshly ground black pepper 200g Whiting fileted 4 large potatoes, Dutch cream ideally For the Tartare Sauce 3 Egg yolks 1 Tsp Dijon mustard 1 Tbsp Rice Vinegar 200ml vegetable oil...
Beef Yakitori With Tare
Ingredients: 300g Sirloin beef 500g chicken wings 250ml Sake 250ml Mirin 450ml Usukuchi (light soy sauce) Method: Preheat the oven to 230°. Spread the wings out in the oven for 45 mins to 1 hour, check on the bones after about 40 minutes and make sure they're just...
Sausage & Lentil Casserole
Ingredients: 1 tbsp olive oil 8 Pork sausages 100g Bacon Bits 1 brown onion, chopped 1 large carrot, diced 2 garlic cloves, chopped 1 Red Chilli, chopped and deseeded 2 tsp cumin 1 tsp Smoked paprika 1 tbsp tomato purée 100g red lentils 150g puy lentils, cooked ...
Coconut, Ginger & Turmeric Porridge
Ingredients: 1 tbsp Turmeric, freshly grated 1 tbsp Ginger, freshly grated 250ml Water 250ml Oat milk 300ml Coconut milk 200g Rolled oats 2 tbsp Coconut sugar Pinch Salt 1 tsp Cinnamon, ground 1 Banana, sliced 2 Passionfruit, halved and seeds scooped 4 tbsp Coconut,...
The Forgotten Rice Pudding
Ingredients: 240g Risotto 400ml Oat milk 400ml Coconut milk 4 Tbsp organic honey 2 Tsp vanilla paste Honeycomb to garnish Method: Place your rice in a pot on low heat, then add vanilla paste and honey into the pot and stir to combine. Combine milks into one liquid...
Vietnamese Chicken & Bean Salad
Ingredients: 200g green beans, topped, sut into small batons, and blanched 2 chicken breasts, poached in water and shredded 1 tbsp fried shallots 1 tbsp roasted peanuts, crushed 1/2 cup desiccated coconut, toasted until golden 1 long red chilli, finely sliced into...
Baked Barramundi & Red Pepper Pesto
This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 1 Barramundi 2 Tbsp Olive oil 1 Bunch of Watercress For Pesto 1 Whole Romero pepper, diced 8 Baby plum tomatoes, whole ½ Red onion, cubed 80g Pine nuts, roasted 80g...
Tuna Ceviche
Ingredients: 100g Tuna, yellowfin sushi grade 2 Green chillis, diced deseeded 3 garlic cloves, minced 1 tsp ginger, grated 4 Spring onions, finely chopped 100ml Olive oil 1 Lime, juiced ½ Avocado, pureed 3 Tbsp white soy sauce ½ tsp Sesame oil Salt and pepper...
Chocolate & Olive Oil Mousse
Ingredients: 150g dark chocolate 64%, roughly chopped 100ml olive oil 4 large free-range eggs, at room temperature, separated ¼ tsp Sea salt 50g caster sugar Method: Melt the chocolate either in the microwave or in a large heatproof bowl suspended over a pan of...
Authentic Jollof Rice
Authentic Jollof RiceExperience the taste of sunshine with this classic Jollof Rice recipe. A delicious and satisfying dish that's sure to please. This recipe is brought to you by: Jollof Rice A taste of West Africa that will leave you wanting more. This Jollof Rice...
Chicken Schnitzel with Mushroom Sauce
This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 4 chicken breasts ½ tsp salt ½ tsp pepper 2 tsp vegetable oil 8 chestnut mushrooms - sliced 1 small onion - peeled and chopped finely 3 cloves garlic - peeled and minced...
Cherry Delight
Ingredients:Makes 6–8 400 g fresh pitted or frozen and thawed cherries 180 g (2 cups) desiccated coconut250 ml (1 cup) maple syrup 3 tablespoons melted coconut oil, warm 2 teaspoons vanilla bean paste or powder 220 g (1 cup) cacao butter125 g (1 cup) cacao powder...
Quiche Lorraine
Ingredients:For pastry: 225g Plain Flour 100g Butter, unsalted (Make sure it’s really cold!) 4 Tbsp water, chilled For Filling: 250ml Cream 2 Large Eggs 200g Gaunchalie (or bacon) 1 Brown Onion, diced 100g Heritage baby tomatoes (halved) 125g Gruyère cheese 50g...
Venison With Cranberry Sauce
This recipe is brought to you with the help of our friends at Ocean Spray Ingredients: 400g Venison Loin 1 Carrot chopped 1 Brown onion, diced 1 Bay Leaf 2 Sprigs Rosemary 1 Bulb Garlic 1 Glass Red wine 1 Tbsp Tomato paste 700ml Beef Stock 100g Dark chocolate ...
Beef Shin Pie
Ingredients:Braised Beef Shins: 1k Beef shin 5ml Veg oil 100g Brown onion – cut into quarters 30g Leeks 3g Fresh thyme 2 nos Bay leaf 10g Garlic cloves 100g Carrots 60g Tomato puree 125ml Red wine 25ml Cognac 600ml beef stock For pastry: 340g Plain Flour...
Beetroot Tartare
This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 2 large beetroots, roasted 1 large hass avocado, very ripe 1 quails egg yolk ½ shallot or red onion, diced 1 tsp cornichons, finely chopped 1 tsp capers, finely chopped...
Baked Cauliflower Tempura
Recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 whole cauliflower 4 Tbsp coconut Yoghurt 150ml Almond milk (maybe a little extra) 3 Tbsp Tomato paste 4 Tbsp Olive oil 1 Tbsp Garam masala 1 Tsp Smoked paprika 1 Tsp onion...
Pea & Salmon Fish Cake
Ingredients: 200g Salmon, poached 200g Mash potato 100g peas, frozen ½ red onion, diced 1 green chilli, diced and deseeded 1 lemon, zested 35g Plain flour 1 yolk 2 Eggs 30ml Milk 100ml Greek Yoghurt 1 Tsp Dill, freshly chopped 2 bay leaves 30g of Tahini 100ml...
Warm Chicken Salad
Ingredients: 1 Chicken Breast, poached in coconut milk 4 Spring Onions 1 Baby cos 6 Mixed Tomatoes 200g Garden Peas 1 Red Chilli, sliced Handful baby spinach 2 Avocados Coriander Dressing 100ml Olive oil 1 Lemon juiced 2 Tbsp Miso 1 Tsp Dijon Mustard 2 Tbsp...
Plum & Granola Crumble
Recipe brought to you with the help of our friends at JC’s Quality Foods Ingredients: 1kg ripe plums 50g caster sugar 1 star anise 2 cloves 1 cinnamon stick 1 orange, juiced and zested 300g nut crumble Method: Over a medium heat place the plums, sugar, orange and...
Mike’s Filthy Fried Chicken Burger
Ingredients: Burger Buns Butter Oak lettuce Pickles Chicken Breast (1 per burger) Buttermilk Garlic Powder Onion Powder Turmeric Powder Cayenne Pepper Curry powder Smoked Paprika Salt Pepper Flour Kewpie Tomato Sauce Diced Gherkins Diced Shallots Salt & Pepper...
Morello Cherry Brownies
Ingredients: 300g butter, unsalted 300g dark chocolate, 64% 200g morello cherries 80g caster sugar 300g plain flour 5 eggs 1 tbsp vanilla essence 5 tbsp cocoa powder Pinch of salt Method: Preheat the oven to 180°C. Grease a 7 inch square cake tin with butter and...
Entraña Fina (Skirt Steak) With Herbed Anchovy Butter
Ingredients: 400g skirt steak 1 tsp maldon sea salt Olive oil for basting 1 bunch broccolini For the butter 8 salted anchovy fillets ½ bunch parsley ½ bunch of sage 8 sprigs thyme, picked 250g butter, unsalted Method: Clean and trim up your steak if your...
Chilli Oil
Ingredients: Pot of Neutral Oil Long Red Chillies Lemons Limes Coriander stems Banana Shallot Lemongrass Kaffir Lime Leaves Method: Start with a pot of cold oil, we don’t want to cook/fry anything because it’s a infusion. Roughly cut your chillies, shallots and...
Beef Milanese
Ingredients: 150g Beef rump, tenderised 10g Plain flour 1 Egg, beaten 5ml Milk 25g Breadcrumbs 20g Butter 10ml Vegetable oil 1 Whole egg 25g Rocket 5g Parmesan, shaved Method: Butterfly and tenderise your steak. Place in seasoned flour and pat dry. Add to egg...
Nut Granola
Recipe brought to you with the help of our friends at JC’s Quality Foods Ingredients: 100g Whole Almonds 100g Macadamia 100g Rolled Oats 50g Linseed 50g Sunflower seeds 100g Apricots dried 100g Honey Method: Preheat the oven to 180°. In a roasting dish, mix together...
Fish Finger Sandwich
Ingredients: 3 tbsp plain flour 1 large free-range egg, beaten 50g golden breadcrumbs 50ml of milk 250g thick skinless white fish fillets 3 tbsp sunflower oil for frying salt and freshly ground black pepper thick sliced white bread, to serve Iceberg Lettuce Garlic...
Ribeye On The Bone With Horseradish Cream
Ingredients: 800g (minimum) Rib on the bone (grain fed) 2 sprigs rosemary 1 fresh bay leaf 50g Fresh Horseradish 5g Wasabi paste 100ml Crème fraiche 100ml Cream, whipped Watercress to serve 100g of Salted Butter (clarified) Method: Grill the steak on a mini bbq...
Perfect Scrambled Eggs
Ingredients: 3 Whole Eggs, (room temperature) 75ml Cream 25g Butter, unsalted 75g Persian Feta 1tsp Chives, finely chopped 1 Slice sourdough, toasted Method: Over a low heat pan add your butter and melt it slowly. Whisk up your eggs, adding your cream, chives and...
Risotto Gratin
Recipe brought to you with the help of our friends at Massel Ingredients: 200g Risotto rice 150g Pork Mince 1 Garlic clove, chopped 1 Brown onion, diced 150g Pumpkin, diced 100ml white wine 750ml Massel Chicken stock 80g Butter, unsalted 150g ...
Scallops
Recipe brought to you with the help of our friends at Wine Selectors Ingredients: 4 Raw King Scallops 1 Tsp Ginger 50g Fennel, shaved 4 Tbsp Early harvest olive oil ½ Lemon, juiced 1 Tbsp Yoghurt Picked Dill for garnish Method: Slice the scallop and arrange on the...
Grilled New Season Peach & Bocconcini Salad
Ingredients: 4 yellow peaches 100g Bocconcini 75g Walnuts 30g caster sugar 20g butter 70g Mixed leaf lettuces 100g Radicchio 50g baby spinach For the dressing 1 tbsp olive oil ½ tsp Dijon mustard 1 tbsp honeycomb 1 tsp cider vinegar Method: Grill the peaches over a...
Pea and Avocado Dip
Ingredients: 200g Peas 2 Avocado, chopped ¼ White onion, diced 1 Tsp Smoked paprika 3 Tbsp Olive oil 200ml Greek yoghurt Salt to taste Pepper to taste Method: Add all your ingredients to a blender and blend until smooth. It’s that simple.
Banoffee Pie Sundaes
Ingredients: 100g plain flour 50g butter, diced 50g brown sugar 600g dulce de leche 4 small bananas, sliced 400ml double cream 1 tbsp icing sugar 1 square dark chocolate 1 scoop of vanilla ice cream Method: Preheat oven at 180*. Mix your flour and butter together...
Salt Baked White Fish With Lemon Mayonnaise
Ingredients: 1 whole white fish, gutted and scaled 400g Egg white 2k table Salt 1 sprig Rosemary 3 Thyme ½ Lemon, zest ½ pink grapefruit, zest For Lemon Mayo: 50ml Early harvest Olive oil 1 lemon, cut in half, juiced 2 free-range egg yolks 1 tsp white wine vinegar...
Chocolate Tres leche
Recipe brought to you with the help of our friends at JC’s Quality FoodsIngredients: 250g Ground almonds 250g Chocolate Sauce 220g Caster Sugar 5 Free range eggs 15g Baking powder 20g cocoa powder For the chocolate sauce: 150ml Whole milk 150ml Thicken cream...
Cereal Prawns
Ingredients: 600g whole banana prawns Pinch of salt Pinch of white pepper ¼ cup corn flour Vegetable oil Cereal Mix 50g butter 1 Tbsp vegetable oil Curry leaves 1 long red chilli, chopped 250g Nestum cereal 1 tsp sugar 1 tsp chicken stock 2 Tbls milk powder Method:...
Ratatouille
Ingredients: 4 Green Zucchini (Sliced) 4 Yellow Zucchini (Sliced) *if in season 5 Egg plants (Sliced) 4 Tomatoes, black Russians (Sliced) 400ml Tbsp Tomato Sugo Sauce (See Burrata with Mix-a-Mato Sugo Sauce recipe) ½ bunch fresh Basil Method: Preheat your oven...
Aged Kingfish with Spring Onion Sauce
Ingredients: 200g Aged King Fish A handful of mint, coriander, spring onion and red chilli to garnish For Spring onion Sauce 140ml Early harvest oil 25ml Light Soy Sauce 50g Ginger, chopped finely 10ml Sherry Vinegar 1 Bunch Spring onions Method: Combine all the...
Caribbean Oxtail Curry
Recipe brought to you with the help of our friends at Massel Ingredients: 1k Oxtails 2 tbsp curry powder 2 tbsp veg oil 1 tin of diced tomato 1 brown onion, diced 5 cloves garlic, chopped 15g ginger, chopped 1 tbsp tomato paste 1 scotch bonnet pepper, whole 1 tsp...
Burrata with Mix-a-Mato Sugo Sauce
Recipe brought to you with the help of our friends at Perfection Fresh Ingredients: 1 Burrata 4 Qukes, sliced thickly 2 packs Mix-a-mato 1 tin chopped tomatoes 3 tbsp olive oil 1 bulb garlic 2 tbsp Basil, fresh Old sourdough bread, for croutons Method: Start off...
Tuna Melt
Ingredients: 50g Mornay Sauce (see Croque Madame recipe) 100g Tuna, tinned and drained 40g Butter, unsalted 1 Tbsp Red onion, diced 2 Tbsp Mayonnaise 50g Strong Cheddar Whole meal Sandwich bread ½ Lemon, juiced 20g Parmesan, to garnish Method: Preheat your oven...
Bangers & Mash
Ingredients: 900g floury potatoes, peeled and cubed 1 tbsp Olive Oil 1 large onion, finely chopped 1 tsp Dijon mustard 500ml chicken stock 1 tsp gravy granules 8 pork sausages 50g unsalted butter 50ml Thicken cream 100g Savoy cabbage, Sliced (mandolin) 3 spring...
Pan Com Tomato
Ingredients: 6 slices country bread 3 San marzano tomatoes, (or other good quality) 3 Tbsp Olive oil 1 garlic clove (optional) Salt and pepper to taste Method: Toast of your bread. Grate your tomatoes, discarding the skins once grated. Stir through 2 tbsp olive...
Duck Fat Roasted Brussel Sprouts Lemon Parmesan
Ingredients: 1kg Brussel sprouts cut in half 200g duck fat 8 garlic cloves, lightly crushed, skin on ¼ bunch thyme sea salt flakes 2 lemons juice 2 lemons to zest 100g parmesan cheese Method: Preheat the oven to 220 degrees. Place Brussel sprouts in a bowl. Add thyme,...
Raspberry Breakfast Pot
Can also be made with mangos. Ingredients: 100g Raspberries, frozen (we use Raspberries from Perfection Fresh) 150ml Water 60g Rolled Oats 1 Tbsp Honey, organic 1 Tsp Peanut Butter Roasted nuts to garnish and fresh raspberries Method: Mix the oats, water and...
Croque Madame
Ingredients: 2 Slices of Sourdough 1 Tbsp Dijon mustard 50g Gruyère, grated 1 Free range egg 50g Thick cut Ham For the cheese sauce: 30g Butter 2 Tbsp Plain flour 150ml whole milk 50ml Cream 25g Parmesan 50g Gruyère cheese 50g Tallegio Method: Start off by...
Sticky Date pudding
Ingredients: 150g Soft brown sugar 75g Butter, unsalted 2 Free range Eggs 175g Dates, seeded 100ml Water 50ml Rum 175g Self raising flour 5g Bicarbonate soda 1g mixed spice Tip: Day before making soak the dates in the rum, bicarb of soda and water and leave in...
Pot Roasted Chicken
Ingredients: 1 Whole Chicken 500ml Chicken stock 200g Pearl couscous 1 Brown onion, sliced 1 Bulb Garlic, cut in half 1 Carrot, peeled and diced 1 Tsp Smoked Paprika 1 Tsp Chilli flakes 1 Lemon, Zested and juiced Handful of fresh parsley, chopped 100g...
Buttermilk Fried Chicken with Maple Chilli Glaze
Ingredients: 500g Chicken wings 200ml Buttermilk 300g Plain flour 1 Tbsp Garlic powder 1 Tsp Smoked paprika 1 Tsp onion powder 1 Tsp salt For the glaze 100ml Maple Syrup 50g Pickled jalapenos Method: First prepare chicken and marinate in buttermilk, for at...
Baked Eggs
Ingredients: 9 cherry tomatoes, halved 1 small garlic clove, thinly sliced 2 tsp good-quality olive oil 1 tsp balsamic vinegar 5 basil leaves, torn, plus a few extra to serve if you like 5 pitted olives, sliced 2 large free-range egg 1 tsp small capers, rinsed salt...
Basque Cheesecake
Makes 1 X 15cm Cheesecake Serves: 6 Prep Time: 10 minutes Baking Time: 45 minutes Cooling Time: 3 hours 30 minutes minimum Ingredients: 3 (165g) Eggs 450g Cream cheese, cut into cubes and softened 150g Sugar,...
Peppered Pineapple Eton Mess
Time: 30 minutes Easy Ingredients: 1 medium pineapple, peeled, cored and chopped. Top 30ml rum ½ cup brown sugar 1 Tbls pink peppercorns 1 lime, juice and zested 300ml thickened cream 300ml marscapone 1 vanilla bean 1/3 cup icing sugar, sifted 2 large meringues,...
Cannon of Lamb
Ingredients: 200g Lamb cannon 1 sprig Rosemary ½ Garlic bulb 20g Butter 1 Tbsp Olive oil 100g Lamb belly bacon 1 brown onion, diced 4 Tbsp Yoghurt, hung Handful Bronze fennel Iceberg Lettuce cup Juice of 1 lemon Method: Over medium heat, add your oil, and lamb...
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