Mike Reid Recipes

Pea and Avocado Dip

Pea and Avocado Dip

Ingredients: 200g Peas  2 Avocado, chopped  ¼ White onion, diced  1 Tsp Smoked paprika  3 Tbsp Olive oil 200ml Greek yoghurt  Salt to taste  Pepper to taste  Method: Add all your ingredients to a blender and blend until smooth. It’s that simple.

Banoffee Pie Sundaes

Banoffee Pie Sundaes

Ingredients: 100g plain flour  50g butter, diced  50g brown sugar  600g dulce de leche 4 small bananas, sliced 400ml double cream 1 tbsp icing sugar 1 square dark chocolate 1 scoop of vanilla ice cream Method: Preheat oven at 180*. Mix your flour and butter together...

Salt Baked White Fish With Lemon Mayonnaise

Salt Baked White Fish With Lemon Mayonnaise

Ingredients: 1 whole white fish, gutted and scaled  400g Egg white 2k table Salt 1 sprig Rosemary  3 Thyme ½ Lemon, zest  ½ pink grapefruit, zest For Lemon Mayo: 50ml Early harvest Olive oil  1 lemon, cut in half, juiced 2 free-range egg yolks 1 tsp white wine vinegar...

Chocolate Tres leche

Chocolate Tres leche

Recipe brought to you with the help of our friends at JC’s Quality FoodsIngredients: 250g Ground almonds  250g Chocolate Sauce  220g Caster Sugar  5 Free range eggs 15g Baking powder  20g cocoa powder  For the chocolate sauce:  150ml Whole milk 150ml Thicken cream...

Cereal Prawns

Cereal Prawns

Ingredients: 600g whole banana prawns Pinch of salt Pinch of white pepper ¼ cup corn flour Vegetable oil Cereal Mix 50g butter 1 Tbsp vegetable oil Curry leaves 1 long red chilli, chopped 250g Nestum cereal 1 tsp sugar 1 tsp chicken stock 2 Tbls milk powder Method:...

Ratatouille

Ratatouille

Ingredients: 4 Green Zucchini (Sliced)  4 Yellow Zucchini (Sliced) *if in season 5 Egg plants (Sliced)  4 Tomatoes, black Russians (Sliced)  400ml Tbsp Tomato Sugo Sauce (See Burrata with Mix-a-Mato Sugo Sauce recipe)  ½ bunch fresh Basil  Method: Preheat your oven...

Aged Kingfish with Spring Onion Sauce

Aged Kingfish with Spring Onion Sauce

Ingredients: 200g Aged King Fish A handful of mint, coriander, spring onion and red chilli to garnish For Spring onion Sauce 140ml Early harvest oil 25ml Light Soy Sauce 50g Ginger, chopped finely 10ml Sherry Vinegar 1 Bunch Spring onions Method: Combine all the...

Caribbean Oxtail Curry

Caribbean Oxtail Curry

Recipe brought to you with the help of our friends at Massel Ingredients: 1k Oxtails  2 tbsp curry powder 2 tbsp veg oil 1 tin of diced tomato  1 brown onion, diced 5 cloves garlic, chopped  15g ginger, chopped  1 tbsp tomato paste 1 scotch bonnet pepper, whole 1 tsp...

Burrata with Mix-a-Mato Sugo Sauce

Burrata with Mix-a-Mato Sugo Sauce

Recipe brought to you with the help of our friends at Perfection Fresh Ingredients: 1 Burrata  4 Qukes, sliced thickly  2 packs Mix-a-mato 1 tin chopped tomatoes  3 tbsp olive oil  1 bulb garlic 2 tbsp Basil, fresh  Old sourdough bread, for croutons  Method: Start off...

Tuna Melt

Tuna Melt

Ingredients: Serves:4-6 1 Spanish onion, peeled and finely diced 1 medium carrot, peeled and finely diced 2 sticks of celery, finely diced Small handful of picked rosemary, roughly chopped 3 cloves garlic, peeled and finely chopped Teaspoon dried chili (optional) 3...

Bangers & Mash

Bangers & Mash

Ingredients: 900g floury potatoes, peeled and cubed 1 tbsp Olive Oil 1 large onion, finely chopped 1 tsp Dijon mustard 500ml chicken stock 1 tsp gravy granules  8 pork sausages 50g unsalted butter 50ml Thicken cream 100g Savoy cabbage, Sliced (mandolin)   3 spring...

Pan Com Tomato

Pan Com Tomato

Ingredients: 6 slices country bread  3 San marzano tomatoes, (or other good quality)  3 Tbsp Olive oil  1 garlic clove (optional)  Salt and pepper to taste Method: Toast of your bread. Grate your tomatoes, discarding the skins once grated. Stir through 2 tbsp olive...

Duck Fat Roasted Brussel Sprouts Lemon Parmesan

Duck Fat Roasted Brussel Sprouts Lemon Parmesan

Ingredients: 1kg Brussel sprouts cut in half 200g duck fat 8 garlic cloves, lightly crushed, skin on ¼ bunch thyme sea salt flakes 2 lemons juice 2 lemons to zest 100g parmesan cheese Method: Preheat the oven to 220 degrees. Place Brussel sprouts in a bowl. Add thyme,...

Raspberry Breakfast Pot

Raspberry Breakfast Pot

Can also be made with mangos.  Ingredients: 100g Raspberries, frozen (we use Raspberries from Perfection Fresh) 150ml Water 60g Rolled Oats  1 Tbsp Honey, organic  1 Tsp Peanut Butter Roasted nuts to garnish and fresh raspberries   Method: Mix the oats, water and...

Croque Madame

Croque Madame

Ingredients: 2 Slices of Sourdough 1 Tbsp Dijon mustard  50g Gruyère, grated  1 Free range egg  50g Thick cut Ham  For the cheese sauce:  30g Butter 2 Tbsp Plain flour  150ml whole milk  50ml Cream 25g Parmesan  50g Gruyère cheese  50g Tallegio  Method: Start off by...

Sticky Date pudding

Sticky Date pudding

Ingredients: 150g Soft brown sugar​ 75g Butter, unsalted​ 2 Free range Eggs​ 175g Dates, seeded 100ml Water​ 50ml Rum​ 175g Self raising flour​ 5g Bicarbonate soda​ 1g mixed spice Tip: Day before making soak the dates in the rum, bicarb of soda and water and leave in...

Pot Roasted Chicken

Pot Roasted Chicken

Ingredients: 1 Whole Chicken  500ml Chicken stock   200g Pearl couscous   1 Brown onion, sliced  1 Bulb Garlic, cut in half  1 Carrot, peeled and diced  1 Tsp Smoked Paprika 1 Tsp Chilli flakes  1 Lemon, Zested and juiced  Handful of fresh parsley, chopped  100g...

Buttermilk Fried Chicken with Maple Chilli Glaze

Buttermilk Fried Chicken with Maple Chilli Glaze

Ingredients: 500g Chicken wings 200ml Buttermilk  300g Plain flour  1 Tbsp Garlic powder 1 Tsp Smoked paprika  1 Tsp onion powder  1 Tsp salt  For the glaze 100ml Maple Syrup  50g Pickled jalapenos  Method: First prepare chicken and marinate in buttermilk, for at...

Baked Eggs

Baked Eggs

Ingredients: 9 cherry tomatoes, halved 1 small garlic clove, thinly sliced 2 tsp good-quality olive oil 1 tsp balsamic vinegar 5 basil leaves, torn, plus a few extra to serve if you like 5 pitted olives, sliced 2 large free-range egg 1 tsp small capers, rinsed salt...

Basque Cheesecake

Basque Cheesecake

Makes 1 X 15cm Cheesecake Serves:             6 Prep Time:                   10 minutes Baking Time:               45 minutes Cooling Time: 3 hours 30 minutes minimum     Ingredients: 3 (165g) Eggs 450g Cream cheese, cut into cubes and softened 150g Sugar,...

Peppered Pineapple Eton Mess

Peppered Pineapple Eton Mess

Time: 30 minutes Easy Ingredients: 1 medium pineapple, peeled, cored and chopped. Top 30ml rum ½ cup brown sugar 1 Tbls pink peppercorns 1 lime, juice and zested 300ml thickened cream 300ml marscapone  1 vanilla bean 1/3 cup icing sugar, sifted 2 large meringues,...

Cannon of Lamb

Cannon of Lamb

Ingredients: 200g Lamb cannon  1 sprig Rosemary  ½ Garlic bulb  20g Butter  1 Tbsp Olive oil  100g Lamb belly bacon  1 brown onion, diced  4 Tbsp Yoghurt, hung  Handful Bronze fennel Iceberg Lettuce cup Juice of 1 lemon Method: Over medium heat, add your oil, and lamb...

Spicy Nut Mix

Spicy Nut Mix

Ingredients: 250g Walnuts  250g Hazelnuts  250g Macadamia nuts 125g Pumpkin seeds 125g Sunflower seeds  60g Butter, unsalted 2 Tbsp Honey, Mr Noons honeycomb  1 Tsp Cayenne pepper 2 Tbsp Rosemary, finely chopped  1 Tbsp Cognac  Method: Preheat oven to 180* Prepare...

White Peach, Granny Smith & Raspberry Jam

White Peach, Granny Smith & Raspberry Jam

Ingredients: 500g White Peach  250g of Granny Smith Apples 2 punnet of Raspberries (We use Perfection Fresh) 500g Jam sugar ½ Lemon, juiced  Method: In a heavy bottom pan, over a high heat add your peaches and apples cut into qtr along with raspberries, the sugar and...

Leftover Roast Chicken & Sweetcorn Risotto

Leftover Roast Chicken & Sweetcorn Risotto

Ingredients: 200g Roast chicken, picked of the bone   1 garlic clove, minced 1 tin of Sweetcorn 500ml Chicken stock  100g Butter, unsalted, Divided  ½ brown onion, diced  170g Aborio rice  275ml white wine 100g Parmesan  Method: Dice 1 onion into an equal sized...

Buttermilk Blueberry Pancakes

Buttermilk Blueberry Pancakes

Ingredients: 200g Plain Flour  120ml Buttermilk  100g Caster Sugar 1 Egg, beaten  ½ Tsp Baking powder  1 Tsp Vanilla bean paste  200ml Thicken cream  75ml Maple syrup For Blueberry compote 2 punnets Blueberries 100g Caster sugar  ½ lemon juice Method: Whisk together...

Persian Cranberry Pilaf Rice

Persian Cranberry Pilaf Rice

Ingredients: 500g basmati rice 80g Ghee (or clarified butter) 200g Brown onion, thinly sliced 500ml Cranberry juice, optional   ½ Tsp turmeric 75g Caster Sugar 1 Tsp Sumac powder  375g Dried Cranberries (we use Ocean Spray Craisins)  1 Tbsp olive oil  ¼ Tsp saffron...

Honey Roasted Lamb Ribs

Honey Roasted Lamb Ribs

Ingredients: 800g Lamb ribs 150g Brown sugar  30g Five spice  30g Chilli powder 15g Garlic powder  15g Smoked paprika  100ml Honey  50ml Gouchochang   1 Lime Juiced 1g Toasted sesame seeds, white and black 5 Spring onions, finely sliced Method: Add lamb, brown sugar,...

Macadamia & Sunblushed Tomato Pesto

Macadamia & Sunblushed Tomato Pesto

Ingredients: 1 Bunch Basil  80g Sun blushed tomatoes  80g Macadamia nuts (we use JC’s Natural Macadamias) 80g Parmesan  200ml Olive oil  Squeeze of lemon juice  Salt to season  Method: Place all ingredients, except the oil in the blender and purée adding the oil a...

Curried Pumpkin Soup

Curried Pumpkin Soup

Ingredients: 500g Crown Pumpkin, peeled and diced  1 Shallot, diced 1 Garlic clove, chopped 4 Sprigs Thyme, picked and chopped  6 Curry leaves, fresh (dry if you can’t get fresh) 40g Butter, unsalted  1 Tbsp cumin  1 Tsp Turmeric  ½ Tsp coriander seeds  500ml...

Spiced Chargrilled Chicken, Flatbreads & Pomegranate Herb Salad

Spiced Chargrilled Chicken, Flatbreads & Pomegranate Herb Salad

Ingredients: 1 x free range whole butterflied chicken 1 tbs smoked paprika 1 tsp nigella seeds 1 tsp fennel seeds 1 tsp chilli flake 4 x flat breads  1 bunch mint 1 bunch coriander 1 bunch dill 1 bunch parsley  1 pomegranate  1 cup greek yoghurt 1clove garlic 1 lemon,...

White Chocolate & Raspberry Croissant Pudding

White Chocolate & Raspberry Croissant Pudding

Serves: 10 Easy Time: 1 hour 20 minutes Ingredients: 4 eggs 2 egg yolks ½ cup caster sugar 1 teaspoon vanilla bean paste 300ml cream ½ cup milk 100g white chocolate, chopped 125g raspberries 8 croissants, torn in half Extra raspberries to serve Method: 1. Preheat oven...

Salmon En Papillote

Salmon En Papillote

Ingredients: 2 slices fresh lemon 2 garlic cloves, halved 175g Salmon, skinned 1 stick lemongrass, halved lengthways and bashed with a rolling pin 2 spring onions, halved 2 small sprigs fresh rosemary 2 small sprigs fresh thyme 1 red chilli, finely sliced 1 bay leaf 1...

Swiss Roll, Cranberry & Raspberry Ripple

Swiss Roll, Cranberry & Raspberry Ripple

Equipment: We will need a 33 x 23cm/13 x 9in Swiss roll tin.Ingredients: 3 large free-range eggs 75g caster sugar, plus 3 tbsp for sprinkling 75g self-raising flour For the filling 75g Ocean Spray Craisins 150m double cream 75g raspberry jam Method: Preheat the oven...

MANGO SORBET

MANGO SORBET

Ingredients: 1k Mangos (600g cooked puree)  100g Caster Sugar 400ml Water Method: Cut up Calypso Mangoes and then place in a hot pan, dry. Just as it begins to stick, add a splash of hot water. Cook the mango for about 5 mins in total. Dissolve sugar in water and...

Pearl Cous Cous Salad

Pearl Cous Cous Salad

Ingredients: 400g Pearl cous cous ½ bunch of kale, leaves peeled from stork ½ bunch of spinach, leaves peeled from stork 1 bunch chives 1 bunch chervil 4 lemons, juiced 1 Tbsp Dijon Mustard 1 Tbsp Sherry Vinegar 4 Tbsp Yoghurt ½ broccoli, roasted 2 Red peppers,...

OLD SCHOOL COTTAGE PIE

OLD SCHOOL COTTAGE PIE

Ingredients: 1 tbsp sunflower oil 1 large onion, peeled, chopped 2 celery sticks, finely chopped 2 carrots, peeled, finely chopped 2 garlic cloves, peeled, finely chopped 500g lean beef mince 150ml red wine 2 tbsp plain flour 500ml beef stock 300ml cold water 2 tbsp...

Roasted Pumpkin, Pumpkin Seed and Miso Puree

Roasted Pumpkin, Pumpkin Seed and Miso Puree

Ingredients: Crown Pumpkin (or similar) Pumpkin Puree: 250g Pumpkin seeds 100g Miso 500g Spanish Onion 100g Butter Method: Pumpkin Puree: Roast pumpkin seeds at 200 degrees until golden Sweat down onions in butter until nice and golden Once all cooked blitz together...

Fillet Steak Salad, Iceburg, Watercress and Parmesan

Fillet Steak Salad, Iceburg, Watercress and Parmesan

Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 200g Fillet Steak, cooked on a bbq or pan to your liking. 50g peas 50g small broad beans 1 spring onions, thinly sliced Small handful fresh mint leaves, finely chopped Small handful fresh...

Breaded Squid, Herb Salad

Breaded Squid, Herb Salad

Ingredients: Serves: 4 Vegetable oil, for deep frying 75g plain flour Salt and freshly ground black pepper 4 medium squid, cleaned, quills and beaks removed, sliced into 0.5cm / ½ inch rings 2 free-range eggs, beaten 75g Japanese panko breadcrumbs Assortment of fresh...

Chicken Biryani

Chicken Biryani

Ingredients: Serves: 4 500 Diced chicken thigh 800g cherry tomatoes 8 large garlic cloves, peeled 4 banana shallots, peeled and diced 25g coriander, plus 10g from serving 6 sprigs of fresh thyme 4 Small cinnamon sticks 1 tbsp turmeric 1 tbsp cumin 1tsp chilli powder...

Poached Salmon, Watercress Salad

Poached Salmon, Watercress Salad

Ingredients: 200g Salmon, skin on A few sprigs of parsley 2 bay leaves ½ lemon juice and zest ½ bunch of watercress 1 avocado, peeled and cubed 15g Shallots 75g Sour cream  1 tsp fennel seeds 1tsp paprika 25ml Early harvest olive oil Method: In a deep saucepan add...

Wood Cooked Bananas

Wood Cooked Bananas

Ingredients: 4 Lady Finger Bananas Woodchips for smoking in a fire or hibachi Dulce De Leche Creme: 2 Tbsp Dulce de leche 200ml Cream Chocolate Sauce: 150ml full-fat milk 150ml double cream 300g dark chocolate, broken into pieces 1 tsp vanilla extract To Serve: 1 tbsp...

Broccoli and Paneer Curry

Broccoli and Paneer Curry

Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 1 tbsp ghee, for frying 800g broccoli, cut into florets 225g paneer, cut into 2cm cubes 1 onion, thinly sliced 4cm ginger, peeled and grated 2 garlic cloves, grated 2 tsp curry powder 2...

Zucchini, Zucchini, Zucchini

Zucchini, Zucchini, Zucchini

Ingredients: Yellow Puree: 200g Yellow zucchini 75g Butter Water Salt Fermented Zucchini: 1 Zucchini, yellow 200ml Whey 50g Horseradish fresh (5g if from a jar) 2 Garlic cloves, miced 3g Fine salt Stuffed Zucchini Flower: 1 Flower 75ml Goats Curd 25g Fresh Dates 50ml...

Salmon Poke Bowl

Salmon Poke Bowl

Ingredients: 60g salmon, raw 170g Brown rice, cooked 1g Black & White Sesame Seeds ½ Avocado Hass 30g Carrots 2g Red Chilli 10g Coriander, fresh ½ Lime 30ml Kewpie Mayonnaise 10g Pickled Ginger 20g Red Cabbage 5ml Suduchi Juice or Yuzu Juice Method: Cut the salmon...

Lamb Cutlets with Pea and Lettuce Ragout

Lamb Cutlets with Pea and Lettuce Ragout

Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 3 bone lamb cutlets (French trimmed) 2 carrots, peeled and diced 35ml Early harvest olive oil 70g smoked lardons (sliced bacon) 100g frozen peas 1 iceberg lettuce, chopped 150ml lamb...

Barramundi Wing with XO Sauce

Barramundi Wing with XO Sauce

Ingredients: Recipe brought to you with the help of our friends at Supreme Caravans 100ml Fish Sauce (Red boat brand) 30g brown soft sugar Sea Salt XO Sauce: 170g Dry Scallops 100g Dry Shrimp (adjust to your taste) 30g Dry Calamari (adjust to your taste) 60g Jinhua...

Vietnamese Fish Skewers

Vietnamese Fish Skewers

Ingredients: Serves: 4 800g white fish ½  clove of ginger grated 1 cloves of garlic chopped 2 tbsp fish sauce ½  bunch of spring onions finely chopped 1 diced red chilli 25g Chopped coriander 50g Rice flour (for coating) Chili oil for serving Method: Skin and dice...

Cheeky Avo on Toast

Cheeky Avo on Toast

Ingredients: 2 Avocado, Hass ripened 2 Tbsp Graceburn Feta 2 Tbsp Mixed Cherry Tomatoes 1 Tbsp Pumpkin seeds, toasted 1 Tsp Red onion, diced 1 Tsp Red Chilli, diced 4 Poached Eggs ½ Tsp Smoked Paprika ½ Tsp Olive oil 1 Tbsp Crème fraiche Chive flowers to garnish 4...

Miso Mushrooms

Miso Mushrooms

Ingredients: Miso Mushrooms: King Oyster Mushroom Butter Fermented Miso Glaze: 100g Black Sugar (Okinawa) 100g Miso barley 125g Fermented Chilli paste 30ml Red shiso rice vinegar 30ml Yuzu ponzu 30ml Sake Mushroom Ketchup: 250g Button mushrooms 50ml white wine vinegar...

Lamb Cutlets, Romesco Sauce and Pesto

Lamb Cutlets, Romesco Sauce and Pesto

Ingredients: Recipe brought to you with the help of our friends at Let's Go Motorhomes Romesco Sauce: 4 large red peppers 2 garlic cloves 150g ground almonds 100g sun-dried tomatoes in oil 100ml extra virgin olive oil 20ml apple cider vinegar 1 tbsp smoked paprika 1...

Fish Tacos

Fish Tacos

Ingredients: Serves: 4 200g King George whiting, cut into strips 8 small soft shell taco wraps ¼ Red cabbage, thinly sliced Canola Oil for frying Tempura Batter: 100g Rice Flour 100g 00 Flour 10ml Ice cold sparkling Green Chilli Sauce: 2 ripe kiwi fruit 4 spring...

Grilled Octopus, Burnt Aubergine and Harissa

Grilled Octopus, Burnt Aubergine and Harissa

Ingredients: Recipe brought to you with the help of our friends at Supreme Caravans 80g Octopus 50g Burnt Aubergine 10ml Nduja glaze 1 Thick slice white sourdough toast 10g butter, salted Octopus: 300g Octopus, cleaned 2 limes, zested and sliced 2 Birdseye chilli, cut...

Pickled Papaya Salad with Sesame Dressing

Pickled Papaya Salad with Sesame Dressing

Ingredients: Serves: 2-4 ½ green papaya, peeled 1 Lebanese cucumber, peeled 2 green chillies, finely sliced 4 spring onions, finely sliced 1 cup coriander leaves 1 cup shiso leaves ¼ cup well roasted sesame seeds Dressing: ½ cup soy sauce ½ cup rice wine vinegar 4...

Special Fried Rice, Broccoli, Chinese Broccoli and Peas

Special Fried Rice, Broccoli, Chinese Broccoli and Peas

Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 2 tbsp vegetable oil 1 tbsp sesame oil 1 clove garlic, chopped 1 tbsp fresh ginger, chopped 2 free-range eggs 225g pre-cooked chilled long grain rice 3 spring onions, finely chopped 100g...

Kingfish with Fennel, Dill and Mandarin

Kingfish with Fennel, Dill and Mandarin

Ingredients: 200g Fresh King Fish 2 tangerines or mandarins ½ Fennel pickled Dill, fresh to garnish Bunch of Dill 275ml Olive oil Method: Juice 1 tangerine/mandarins and reduce down over a low heat, until ¼ is remaining Segment the other tangerine Make your dill oil,...

Mac and Cheese Paffle

Mac and Cheese Paffle

Ingredients: 600ml Milk whole 125ml Thick cream 50g plain flour 50g butter salted 75g Gruyere cheese 100g Taleggio 50g mozzarella 300g Macaroni pasta Pastry: 225g Plain Flour 100g Unsalted Butter, diced Pinch of Salt Method: Mac and Cheese: Cook the macaroni in a...

Apple and Mixed Berry Cobbler

Apple and Mixed Berry Cobbler

Ingredients: Recipe brought to you with the help of our friends at Big 4 300g Blueberries frozen 300g Apples 1 small orange, juice only 2 tbsp soft brown sugar For the cobbler topping 175g (white or wholemeal) 100g unsalted butter, softened 25g/1oz porridge oats 50g...

Whole Roasted Broccoli

Whole Roasted Broccoli

Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 1 whole broccoli 6 garlic cloves, grated, mixed with a little oil 1 bunch fresh thyme, leaves and stalks separated 100g butter, diced Pinch freshly grated nutmeg Spicy Tomato Sauce: 3...

Chicken Kebabs, Mojo Rojo Sauce, Herb Salad

Chicken Kebabs, Mojo Rojo Sauce, Herb Salad

Ingredients: Recipe brought to you with the help of our friends at Let's Go Motorhomes 800g Diced chicken thigh 1 tsp cumin 2 Garlic cloves, crushed 1 Romero peppers 1 Tsp Dried red chillies 1 Tsp Rose petals 30ml raspberry vinegar 125ml Olive oil ½ bunch parsley ½...

Salmon Caviar and Cucumber

Salmon Caviar and Cucumber

Ingredients: Recipe brought to you with the help of our friends at Velisha Farms Cucumber Consommé: ½  Whole cucumber ½ Lime juiced Salt and pepper to taste Pickled Cucumber: ¼ Cucumber peeled, into ribbons 3 Tbsp Pickling liquid (see other recipes) Bournoisete...

Jamaican Beef Patties

Jamaican Beef Patties

Ingredients: Pastry: 300g plain flour, plus extra for dusting 1½ tbsp Madras curry powder 1½ tbsp ground turmeric Pinch salt 165g unsalted butter, chilled and diced 1 large free-range egg, beaten Filling: 2 tbsp olive oil 1 onion, finely diced 4 large garlic cloves,...

Zucchini Frittata

Zucchini Frittata

Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 2 tbsp olive oil 400g Zucchini, grated 1 large red onion, finely chopped 8 large free-range eggs 100ml Thick cream ½ tsp freshly grated nutmeg Handful mint leaves, finely chopped 3 garlic...

BBQ Bugs with Nduja Butter

BBQ Bugs with Nduja Butter

Ingredients: Recipe brought to you with the help of our friends at Supreme Caravans 3 Morton bay bugs 1 bunch dill 1 bunch of mint 2 red chilies, sliced. Nduja Butter: 75g softened butter 2 banana shallots, peeled and finely diced 50g Nduja 1 tbsp finely chopped...

Chai Coconut Porridge

Chai Coconut Porridge

Ingredients: Serves: 1 150g Chia Seeds 300ml Coconut milk 150ml Water 1 passion fruit 2 strawberries 15g Blackberries Method: Soak chia seeds overnight Place the chia seeds seeds and coconut milk into a pan, evenly combine and heat up. Add the water a little at a time...

Sausage Platter

Sausage Platter

Ingredients: Recipe brought to you with the help of our friends at Let's Go Motorhomes and Big4 Holiday Parks Assortment of Sausages 100ml Mayonnaise ½  bulb of roasted black garlic ½ lemon juiced Long metal skewers Method: Grill your sausages on your bbq until...

Hanger Steak

Hanger Steak

Ingredients: Serves: 4 800g Hanger Steak Sea Salt 1 small yellow pepper, seeds removed, roughly chopped 6 Yellow baby Tomatoes 1 small red chilli, seeds removed ½ tsp dried flaked chillies 2 Garlic cloves, peeled 20g fresh parsley, including any tender stalks 10g each...

Thai Chicken Larb

Thai Chicken Larb

Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 1 tbsp oil 225g Chicken mince 2 tbsp fish sauce 1 lime, juice only 1 tsp caster sugar 3 spring onions, finely chopped ¼ cucumber, finely diced 2 red chillies, finely sliced 1cm ginger,...

Roasted Cauliflower, Tahini Yoghurt, Firecracker Sauce

Roasted Cauliflower, Tahini Yoghurt, Firecracker Sauce

Ingredients: Recipe brought to you with the help of our friends at Let's Go Motorhomes 1 Cauliflower, whole (core cut down) 75g Butter, melted 4 tbsp firecracker sauce 30g Whole roasted almonds 100ml Greek yoghurt 1 lemon, juiced and zested Method: Season your...

Yakitori Skewers

Yakitori Skewers

Ingredients: 1 tbsp Olive oil 400g Pork belly 150ml sake 150ml mirin 4 tbsp white miso paste 2 tbsp caster sugar 3 Spring Onions 50ml Sudichi juice 100ml Kewpie Mayonnaise Long metal skewers Method: In a medium heat pan add your sake, mirin, sugar and miso and bring...

Hot Potato Salad

Hot Potato Salad

Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 400g Jersey Potatoes, roughly chopped (or ratte potatoes) 1 Thyme Sprig 100ml Vegetable Oil Finely Chopped Fresh Parsley 4 Thinly Sliced Spring Onions 100g Bacon, streaky 1 ½ tsp Smoked...

Burrata with Spring Onion Purée

Burrata with Spring Onion Purée

Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 1 Burrata 2 Slices Sourdough toast 100g Fresh peas 25ml Early harvest olive oil 100ml Spring onion puree Fresh mint to garnish Spring Onion Puree: 70g Butter, Unsalted 10g Nasturtium...

Spiral Cut Sirloin, Parsley, Garlic and Lemon

Spiral Cut Sirloin, Parsley, Garlic and Lemon

Ingredients: Recipe brought to you with the help of our friends at Supreme Caravans 300 Sirloin, grain fed 2 Garlic cloves, chopped 5 sprigs Parsley 1 Tsp Aji molido 100ml Early harvest olive oil Method: Insert your knife at a 45° degree angle with the blade pointing...

Yuzu and Miso Tart

Yuzu and Miso Tart

Ingredients: Filling: 200ml Yuzu Juice 250g Caster Sugar 400ml Double Cream 5 Free Range eggs 25g Shiro Miso White Premium Sweet Pastry Case: 200g Unsalted Butter Zest of a lemon 150g Icing Sugar 450g Flour, Plain 5 Whole Eggs Method: Filling: Bring the cream and...

Deep Fried Brussel Sprouts with Parmesan Custard

Deep Fried Brussel Sprouts with Parmesan Custard

Ingredients: 500g Brussel sprouts 200ml Thick cream 100g Aged cheddar 150g parmesan, coarsely grated ¼ tbps freshly grated nutmeg ¼ tsp finely ground white peppercorns 6 Free range eggs Oil to fry Method: Using a Thermomix, set it to 80°C and blend at speed 3–4 for...

Brekky Wrap

Brekky Wrap

Ingredients: Recipe brought to you with the help of our friends at Let's Go Motorhomes 1 Large wrap 2 Whole eggs 4 Slices bacon 2 Table Passata 1 Tbsp Cheddar 1 Tbsp parmesan 1/2 Avocado, crushed 1 Tbsp Chives, finely chopped Method: Whisky up your 2 eggs in a bowl...

Crab and Zucchini Pasta

Crab and Zucchini Pasta

Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 350g fresh spaghetti 600g zucchini, cut into ribbons using a vegetable peeler 2 tbsp olive oil 2 garlic cloves, finely chopped 240g spider crab meat, cooked and picked 1/2 unwaxed lemon,...

Mushroom Risotto

Ingredients: Mushroom Stock: 500g Mixed mushrooms (King oyster, shitake, flat etc) 500ml Vegetable or Chicken stock Risotto: 250g Mixed mushrooms, (King oyster, shitake, flat etc) 1 onion brown 275ml White wine 170g risotto rice 500ml Vegetable stock 100g Parmesan...

Kale Caeser Salad

Kale Caeser Salad

Ingredients: Recipe brought to you with the help of our friends at Velisha Farms Salad: 400g tin chickpeas, drained and rinsed 1 tbsp early harvest olive oil 1 lemon, zest only 150g Kale, blanched 1 Iceberg lettuces, sliced in half length ways Salt and freshly ground...

Spatchcock Chicken, Mojo Rojo Sauce

Spatchcock Chicken, Mojo Rojo Sauce

Ingredients: Recipe brought to you with the help of our friends at BIG4 Serves: 4 1 Free-range spatchcocked Chicken (about 2kg) 1 Sweet potato, baked 100ml Yoghurt ½ bunch dill, chopped 1 Mango, overripe 1 Shallot, roughly chopped 1 Garlic clove, sliced 1 Thai Red...

Bircher Muesli

Bircher Muesli

Ingredients: Serves: 4 2 Granny Smith Apples, grated 500ml Apple juice 200g Dried Sultanas 300g Rolled Oats 50g Dried orange peel 5g Cinnamon powder 200g Muesli  To Serve: 50ml Organic yoghurt Fresh seasonal fruits, to garnish Method: Muesli: Add all your ingredients...

Chicken Karaage Bao Buns

Chicken Karaage Bao Buns

Ingredients: Makes 6 Coating: ½ tsp ground oregano ½ tsp chilli powder ½ tsp dried ginger ½ tsp dried cumin ½ tsp dried turmeric ½ tsp pepper 1tsp salt 1 Tbsp paprika 1 Tbsp onion powder ½ tsp garlic powder Yuzu Kosho Mayonnaise: 100ml Mayonnaise Yuzu kosho 15g Season...

Garlic Nann

Garlic Nann

Ingredients: Dough 250g plain flour 2 tsp sugar ½ tsp salt ½ tsp baking powder 120ml 2 tbsp vegetable oil, plus extra for greasing 1 tsp Garlic powder 1 tbsp Ghee Garnish Chopped Coriander Method: For the dough, sift the flour, sugar, salt and baking powder into a...

Strawberry Cheesecake

Strawberry Cheesecake

Ingredients: Base 100g Unsalted Butter 300g Digestive biscuits Filling Bronze leaf gelatine 4g Caster Sugar 150g Pasteurised Free Range Egg Yolk 100g Philadelphia cheese 1kg Vanilla Essence 25ml Strawberry Glaze 120g Caster Sugar 1 punnet of strawberries (juiced) 1...

PB&J French Toast

PB&J French Toast

Ingredients: Recipe brought to you with the help of our friends at Let's Go Motorhomes 2 Free range eggs 100ml Milk Brioche loaf, half (2 days old) 2 Tbsp Peanut butter, smooth 100g good quality Strawberry Jam 75g butter 1 Punnet strawberries 75g caster sugar 1...

Smoked Tofu and Broccoli Korean Style Ram-Don

Smoked Tofu and Broccoli Korean Style Ram-Don

Ingredients: 200g udon noodles 1 tbsp toasted sesame oil 1 garlic cloves, finely chopped 1 cm piece root ginger, peeled and finely chopped 1 shallots, finely chopped 1 red chillies, seeds removed and finely chopped ½  tbsp cornflour ½  tbsp rapeseed oil 100g smoked...

Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

Ingredients: 250g Plain Flour 1 tsp baking powder 1 tsp sea salt 125g Butter, unsalted 125g Light brown sugar 125g Caster Sugar 1 large Egg 1 tsp vanilla extract 100g Dark chocolate block 100g White chocolate chips Method: Preheat oven to 180 degrees Cream together...

Firecracker Sauce

Firecracker Sauce

Ingredients: Makes 500ml 500g Red chilli 125g Red onion 25g garlic cloves 250ml lime juice 125ml fish sauce 125g sugar caster 50ml soy sauce 50ml rice vinegar Method: Blitz red chilli, onion and garlic in the robo-coup on pulse setting, it should still be quite coarse...

Tomato Salad

Tomato Salad

Ingredients: This recipe is brought to you with the help from our friends at Velisha Farms 800g Doncaster & black Russians Tomatoes, chopped ½ Red Onion, thinly sliced 1 Tbsp vinaigrette 1 Lemon, zest 10g Wild Rocket Dressing: 200ml Early harvest Olive oil 3 Tbsp...

Wagyu Steak Sandwich

Wagyu Steak Sandwich

Ingredients:Serves 1 150g Wagyu Thick Skirt 1 Hens Egg ½  Tomato, Sliced Sprigs of fresh Watercress ½  Onion, Sliced & Sautéed ½  Tbsp Dijon Mustard 1 Tbsp Spiced Tomato Chutney 1 Medium sized seeded baguette cut in half Method: Grill the wagyu from room...

Jerk Chicken Wings with Slaw

Jerk Chicken Wings with Slaw

Ingredients: Chicken Wings 500g Chicken wings 1 tsp sea salt flakes 1 tsp freshly ground black pepper 1 tsp allspice 1 tsp dried thyme 1 tsp garlic powder 1 tsp dried red chilli flakes 250g jerk barbecue sauce 25ml white rum Coleslaw 1/3 white cabbage, thinly sliced...

Oatmeal Cakes

Oatmeal Cakes

Ingredients: 175g Oats 3 ripe bananas 1 egg 1 tbsp honey 1/2 tsp baking powder 3 tbsp almond butter 1 punnet of frozen blueberries Pinch of salt Method: 1. Preheat oven to 180 degrees2. Puree the bananas together in a mixing bowl, until a thick paste. Fold in the...

Pan Fried Cauliflower

Pan Fried Cauliflower

Ingredients: Recipe brought to you by our friends at Velisha Farms Purple Cauliflower Puree 200g Purple Cauliflower 50g butter 75ml Milk Water Hummus 200g Chickpeas 2 Tbsp Water 1 large garlic clove 2 Tbsp Tahini 1 tbsp Olive oil Salt Pickle Cauliflower 2 florets of...

Baby Back Ribs with BBQ Corn Salad

Baby Back Ribs with BBQ Corn Salad

Ingredients: Recipe brought to you by our friends at Supreme Caravans 1kg pork baby back ribs, cut into 12 equal small racks (2 or 3 ribs per rack) 80g coarse sea salt Smoked Corn Salad 4 large corn cobs in their husks 15 sprigs of lemon thyme 3 tbsp lime juice 2 tsp...

Dulce de Leche & Chocolate cookies

Dulce de Leche & Chocolate cookies

Ingredients: Serves 4 to 6 150g plain flour 1/2 tsp fine sea salt 1/2 tsp bicarbonate of soda 110g soft unsalted butter 85g soft light brown sugar 1 tsp vanilla paste or extract 1 large free-range egg 170g dark chocolate chips 80g Dulce de leche Vanilla ice cream to...

Chicken Rice Paper Rolls

Chicken Rice Paper Rolls

Ingredients: Makes 8 For the filling 100g Carrots, julienne 100g Bean sprouts 100g Red onion shaved 50g Chili Julienne 100g Wom bok 1/4 bunch Vietnamese mint 30g Coriander 8 pieces Rice paper 100g Pulled roast chicken Nouc mam cham dressing 100g Rock Sugar 100ml Fish...

Vegan Brownies

Vegan Brownies

Ingredients: Makes 8 2 tbsp ground flaxseed 200g vegan dark chocolate, roughly chopped 1/2 tsp coffee granules 80g vegan margarine, plus extra for greasing 125g self-raising flour 70g ground almonds 50g cocoa powder 1/4 tsp baking powder 250g golden caster sugar 1 1/2...

Barramundi Tail with Chicken Sauce

Barramundi Tail with Chicken Sauce

Ingredients: Recipe brought to you with the help of our friends at Supreme Caravans 1 Barramundi tail 1ltr Chicken stock 2 Chicken feet 15g tomato puree 100g smoked lardons 100ml white wine 1 bunch parsley Early harvest olive oil Method: Preheat oven to 160C fan-force...

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