Mike Reid Recipes

Roasted Brussel Sprout Salad

Roasted Brussel Sprout Salad

Ingredients: 700g sprouts (500g trimmed whole, 200g thinly sliced) 3 garlic cloves, crushed  100g kale, thinly shredded  1 red onion, thinly sliced  150ml olive oil 3 lemons, juiced  2 anchovies in oil, chopped  2 tbsp wholegrain mustard  80g hazelnuts, toasted and...

Glazed Chicken Ribs Jalapeño Sriracha Yoghurt

Glazed Chicken Ribs Jalapeño Sriracha Yoghurt

Ingredients: 1k Chicken Ribs  1 jar of pickled jalapeños  300ml Yoghurt  150ml Sriracha  150g Caster Sugar  50ml Rice Vinegar  1 Tsp Tomato paste  4 Limes (1 juiced)  4 Tbsp Peanuts, crushed for garnish Spring Onions (sliced) Chilli (sliced) Method: Heat up your hot...

Prawn & Mussel Linguine

Prawn & Mussel Linguine

Ingredients: 120g fresh Linguine 100g mussels  2 king prawns 100g diced shallots 2 garlic cloves, finely chopped  ½ glass of white wine  2 tomatoes, grated 40g butter, unsalted  Method: Sauté the prawns in a touch of olive oil and remove from the pan.  Add your...

Chicken San Choy Bow

Chicken San Choy Bow

Serves 2Ingredients: 2 whole cosberg, separate leaves 1 lup cheong sausage, diced 4 spring onions, sliced into rounds 1 brown onion, diced 4 dried shiitake mushrooms, rehydrated and diced. 6 tinned lychees, diced  1 bunch coriander, picked and washed 400g chicken...

Posh Baked Beans

Posh Baked Beans

Ingredients: 1 tbsp of olive oil ½ onion, finely diced 1 garlic clove, chopped 1 tbsp of tomato purée ½  tsp smoked paprika 4 Sprigs of thyme, fresh  1 tbsp of brown sugar 1 tbsp of soy sauce 400g of tinned cannellini beans, drained (240g when drained) 100g of passata...

Crispy Tofu Garlic & Chilli

Crispy Tofu Garlic & Chilli

Ingredients: 1 pack Firm Tofu  100g Corn Flour  150ml Vegetable oil 1 Tsp Table salt  1 Tsp Garlic Powder 1 Tsp Onion powder  For the Bang Bang Sauce: 200ml Kewpie Mayonnaise  100ml Sriracha  1 Tsp cayenne pepper powder 30ml Honey  1 Limes, juiced   Garnish: 1 lime...

Sweet Potato Rosti With Indian Smashed Avo

Sweet Potato Rosti With Indian Smashed Avo

Ingredients: 350g sweet potato (about two medium) peeled and grated 2 free-range eggs, whisked ¼ cup coriander leaves, chopped ½ tsp dried chilli flakes (optional)  Sea salt and freshly ground black pepper ¼ cup extra virgin olive oil  For the Indian-Spiced Avocado...

Baby Carrots, Hazelnut Cream, Carrot Top Pesto

Baby Carrots, Hazelnut Cream, Carrot Top Pesto

Ingredients: 2 Bunches Baby Carrots (reserve the green tops for the pesto) 250ml Olive oil (for confit) 100g Hazelnuts, roasted  50g Brown onion, diced  75ml Vegetable stock  50ml Pouring cream  40g hazelnuts  40g parmesan (grated) 100ml Olive oil (for Pesto) 50g...

Yellow Chicken Drumstick Curry

Yellow Chicken Drumstick Curry

Ingredients: 8 chicken drumsticks 1 yellow pepper, roasted and skinned  1 red chilli, seeds in if you like it hot 1 brown onion, diced 8 garlic cloves, crushed  1 clove 1 cinnamon stick  1 tbsp turmeric  1 tsp cumin 1 tsp garam masala  1 tbsp ghee 2 tbsp olive oil  4...

Cauliflower Soup

Cauliflower Soup

This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 2 cauliflower 1 brown onion, diced  ½ celery, diced  3 garlic cloves, crushed  ½ bunch thyme, picked and chopped  2 bay leaves, fresh  1 tbsp tahini  1 tin chickpeas, drained and...

Cauliflower Cheese & Beetroot Relish

Cauliflower Cheese & Beetroot Relish

Ingredients: 1 whole cauliflower  300g mornay sauce (See Croque Madame recipe)  80g smoked almonds, chopped and grated  For the Beetroot Relish:  3 large beets - trimmed and peeled 1 red onion - finely chopped 2 apples - cored and finely chopped 2 tbsp fresh...

Fish Meatballs

Fish Meatballs

Ingredients: 400g white fish ½ clove of ginger grated 1 clove of garlic chopped 2 tsp worchester sauce 1 tsp Dijon Mustard ½ bunch of spring onions finely chopped 1 diced red chilli Handful of chopped parsley 50g rice flour, for coating For Tomato Sauce: 1 tin Mutti...

Flounder on the bone with Beurre Blanc

Flounder on the bone with Beurre Blanc

This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 180g Flounder on the bone 1 Lemon, juiced  Bunch thyme, ½ picked rest for basting 1 Tsp Olive oil 200g Butter, unsalted ½ of a Shallot (diced) A splash of white wine Sea Salt...

Chicken Kievs

Chicken Kievs

Ingredients: 4 chicken breasts, fillets removed 120g butter, salted 1 garlic bulb, whole roasted ¼ bunch of parsley, picked and chopped 50g plain flour 1 egg, beaten 25ml milk 100g Japanese breadcrumbs Asparagus to garnish Method: Preheat your oven to 180*C. Tenderise...

Zucchini Fritters

Zucchini Fritters

Ingredients: 3 medium zucchini 75g self-raising flour 40g parmesan, finely grated, plus extra to serve 3 shallots, ends trimmed, thinly sliced 1 egg, whisked 1/4 cup fresh continental parsley, chopped 2 teaspoons dried oregano leaves 1/4 teaspoon ground nutmeg 1...

Deep Fried Apple Pie

Deep Fried Apple Pie

Ingredients: Oil, for frying For the Pastry: 250g plain white flour 90g cornflour 70g caster sugar 3g sea salt 70g cold unsalted butter, cut into pieces 10ml cider vinegar 120g water For the Filling:  4 Granny Smiths apples, peeled, cored & roughly chopped 65g...

Lamb Shanks

Lamb Shanks

This recipe is brought to you with the help of our friends at Massel Ingredients: 2 Shanks  1 Brown onion (diced) 1 Carrot (Diced)  1 Garlic bulb  2 Bay leaves  1 Sprig Thyme  1 Sprig Rosemary  2 Tbsp Tomato Paste  2Tbs White Miso Paste (optional) 150ml of Honey...

Banana Crepes with Banana Caramel

Banana Crepes with Banana Caramel

This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 200g plain flour  100 caster sugar 200ml milk, full fat 1 whole egg 1 egg yolk 50g butter  Icing sugar, for dusting  For Bananas:  75g caster sugar  30g butter, salted  Banana...

Katsuobushi Duck Leg Bao

Katsuobushi Duck Leg Bao

Ingredients: 1 Confit duck leg​ 15g plain flour, seasoned with salt 30g beer batter​ 10g katsuobushi​  20g pickled cucumber 20g fermented daikon 40g Hoisin sauce  3 Bao Buns  For the Fermented Daikon:  200g daikon, peeled and julienne​ 2g lime leaf​, scrunched 10g...

Ham & Cheese Empanadas

Ham & Cheese Empanadas

Ingredients:For Dough:  500g plain flour 190g cold unsalted butter, cut into cubes ½ tsp salt 60ml warm water 1 egg, at room temperature and whisked For Filling:  600g smoked ham, diced  200g mozzarella, diced  200g cheddar, diced  200g brown onion, diced  80g...

Grilled Zucchini, Crème Fraiche & Salsa Verde

Grilled Zucchini, Crème Fraiche & Salsa Verde

Ingredients: 5 regular zucchinis 2 tbsp olive oil  300ml crème fraîche  3 limes, roasted and juiced  For Salsa Verde  1½-2 cloves garlic 2 big handfuls of fresh flat-leaf parsley 1 bunch of fresh basil 1 handful of fresh mint 1 small handful of capers 1 small handful...

Raspberry & Choc Chip Cookies

Raspberry & Choc Chip Cookies

Ingredients:Ingredients for the cookie dough 90g unsalted butter 80g soft light brown sugar 75g caster sugar 1tsp salt ½ tsp bicarbonate soda, sieved 1 eggs, whole 160g plain flour, sieved 100g milk chocolate buttons or block chopped 50g dark chocolate buttons or...

Cranberry & Ancient Grain Salad with Fried Feta

Cranberry & Ancient Grain Salad with Fried Feta

This recipe is brought to you with the help of our friends at Ocean Spray Ingredients: 200g freekeh  100g black quinoa  60g olive oil 200g cranberries  30g pistachio  20g almonds 1 tin of chickpeas, drained  1 bunch of mint 1 bunch of coriander For the Feta 200g hard...

Sweet & Sour Chicken with Broccolini

Sweet & Sour Chicken with Broccolini

This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 6 chicken thighs, skin off 150ml vegetable oil  100g corn flour  For the Sauce 1 brown onion, diced  3 cloves of garlic, crushed and chopped  1 red pepper, diced  1 green...

Kingfish Sashimi

Kingfish Sashimi

Ingredients: 100g Ikejime Kingfish  7g garlic, finely chopped  4 spring onions, finely chopped  ½ shallot, finely diced  100ml merchant spiced olive oil  15ml Hon Mirin (Type of rice wine) ½  lemon, juiced and zest 60ml light soy sauce 1 orange, juiced and zest 2 ½...

Slow-Roasted Harissa Lamb Shoulder

Slow-Roasted Harissa Lamb Shoulder

Ingredients: 1 large lamb shoulder,  For the marinade* 4 cloves of garlic , peeled 2 red Capsicums (diced) 1 brown Onion (diced) 2 Tbsp of Brown Sugar 2 Tbsp of Tomato Paste 1 jar of Rose Harissa White wine vinegar Olive oil Salt & Pepper Method: Dice up your...

Nduja & Manchego Croquettes

Nduja & Manchego Croquettes

This recipe is brought to you with the help of our friends at Massel Ingredients: 1 Tbsp Olive oil 100g Plain Flour 100ml Milk  100ml Chicken stock  100g Nduja, chopped roughly  100g Manchego cheese, finely grated  50g Parmesan Cheese, finely ½ tsp nutmeg  80g Plain...

Rhubarb Crumble Cake

Rhubarb Crumble Cake

Ingredients: 200g butter, softened 200g caster sugar 4 eggs 200g self raising flour 8 sticks of rhubarb 1 orange Crumble 100g plain flour ½ tsp ginger cinnamon  50g butter, diced 50g brown sugar To serve 300ml double cream whipped 2 tbsp ginger syrup Method: Preheat...

Crumbed Veal Cutlets

Crumbed Veal Cutlets

This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 4 Veal Cutlets  50g Flour 2 Eggs, beaten  25ml Milk 200g Breadcrumbs  75g Butter, unsalted  1 Tbsp olive oil For Slaw ½ White Cabbage, thinly sliced  10 breakfast radishes,...

Caesar Salad

Caesar Salad

This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 Iceberg lettuce  30g Parmesan  1 Tbsp Olive oil  2 Rustic pieces of old sourdough bread  For dressing  250ml Mayonnaise  2 Tbsp Dijon mustard 80g Finely grated parmesan  1...

Craisin Biscotti

Craisin Biscotti

This recipe is brought to you with the help of our friends at Ocean Spray Ingredients: 1 bag of craisins Pistachios  3 Egg Whites 150g Caster sugar 1 tablespoon of cinnamon  1 ½ cups flour Method: Whisk together sugar and whites in a mix to form your meringue base....

Baked John Dory with Caper Butter Sauce

Baked John Dory with Caper Butter Sauce

Ingredients: 1 whole John dory, medium sized  100g Butter, unsalted  1 lemon, ½  juiced and half for serving  1 Tbsp Capers  ½ bunch parsley  Salt and pepper to taste  Method: Season fish with olive oil, salt and pepper. Then place into the oven at 180 degrees covered...

Tandoori Monkfish

Tandoori Monkfish

Ingredients: 1 Monkfish Tail  2 tbsp plain yoghurt 1 tsp garam masala 2 tbsp single cream 1 tbsp paprika ½  tsp chilli powder ½ tsp ground cumin 1 tbsp lemon juice 1 tbsp vegetable oil ½ tsp salt ½ tsp turmeric ½ tbsp tomato purée 2 garlic cloves, crushed 1 tsp...

Fillet Steak With Peppercorn Sauce

Fillet Steak With Peppercorn Sauce

This recipe is brought to you with the help of our friends at Massel Ingredients: 200g Fillet Steak  20g butter, unsalted  5ml vegetable oil 1 sprig thyme  1 bay leaf  Watercress to garnish For the sauce 250ml Chicken stock  ½ shallot, sliced  50g Pancetta, chopped  1...

Bang Bang Qukes

Bang Bang Qukes

This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 2 packs Qukes  50g white sesame seeds 30g black sesame seeds 2 tsp szechuan pepper 3 tsp chilli flakes  1 tsp palm sugar  100ml soy sauce  50ml black vinegar 50ml rice vinegar...

Craisin & Blood Orange Upside Down Yoghurt Cake

Craisin & Blood Orange Upside Down Yoghurt Cake

Ingredients: 175g unsalted butter, softened at room temperature 250g caster sugar + 50g 1 vanilla pod Zest from 2 blood orange (and then sliced for the base) 4 large eggs, lightly beaten 1 tsp of baking powder 200g plain flour, sifted 100g ground almonds 200g natural...

Pumpkin Scones

Pumpkin Scones

Ingredients: 57g butter, unsalted  250g pumpkin, mashed  125g caster sugar  500g self-raising flour 1 egg Method: Preheat oven at 250*. Cream butter and sugar together until nice and fluffy.  Add egg and incorporate, then pumpkin and combine.  Sift in flour, mix well...

Brown Butter Cake & Banana Caramel Sauce

Brown Butter Cake & Banana Caramel Sauce

Ingredients: 500g Plain Flour​ 500g Butter​, unsalted  7g Bicarbonate soda​ 7g Baking powder​ 250ml Buttermilk​ 300g Caster sugar​ 6 Free range Eggs​ 5g Salt For the Banana Caramel 200g caster sugar  2 bananas  100ml milk  250ml Thicken cream Method: Preheat oven at...

Crispy Roast Potatoes

Crispy Roast Potatoes

This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 800g potatoes  100ml olive oil  80g Persian feta  2 sprigs rosemary  ½ bunch fresh oregano  150g baby shallots  20g pine nuts 30g butter, unsalted  ½ tsp smoked paprika ...

Chocolate Lava Cake

Chocolate Lava Cake

Ingredients: 250 unsalted butter, plus extra to grease 250g chocolate 5 free range egg 5 free range egg yolk 300g caster sugar 250g plain flour Icing sugar to dust Vanilla ice cream to serve Cocoa to dust Method: Preheat the oven to 160˚C/Gas 2. Butter 8 ramekins,...

No-Fuss Nachos

No-Fuss Nachos

Serves 4Ingredients: 400 g butternut pumpkin, peeled and deseeded  3 tablespoons extra-virgin olive oil3 tablespoons arrowroot or tapioca flour  1 teaspoon smoked paprikasea salt and freshly ground black pepper  3–4 tomatoes, finely dicedhandful of coriander or...

Charcuterie Board

Charcuterie Board

This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: A few packets of artisan crackers 100g Pancetta 100g Parm 100g Shaved ham off the bone 100g Hot salami Wild Olives Cornichons  Marinated octopus  Seeded Mustard or Relish...

Chinese Duck With Plum Sauce

Chinese Duck With Plum Sauce

Serves: 8 Easy Time: 30 minutes + 2 hours marinatingIngredients: 4 x 200g duck breast fillets, skin scored  1 teaspoons Chinese five spice 8 fresh plums, quartered and pitted 2 star anise, whole 1 cinnamon quill 3cm knob ginger, julienned (matchsticks) Pinch of dried...

Chicken Yassa

Chicken Yassa

Ingredients: 4 bone-in, skin-on chicken legs and thighs  4 spring onions, finely chopped  2 tbsp thyme, finely chopped 1 tbsp apple cider vinegar 4 limes, juiced  4 tbsp Olive oil  3 brown onions, thickly sliced  1 green pepper, halved, seeded and cut into thin...

Friday Night Takeaway Fish & Chips

Friday Night Takeaway Fish & Chips

Ingredients: 50g rice flour 50g ‘00’ flour, plus extra for dusting 200ml Beer salt and freshly ground black pepper 200g Whiting  fileted 4 large potatoes, Dutch cream ideally For the Tartare Sauce 3 Egg yolks 1 Tsp Dijon mustard 1 Tbsp Rice Vinegar 200ml vegetable oil...

Beef Yakitori With Tare

Beef Yakitori With Tare

Ingredients: 300g Sirloin beef  500g chicken wings  250ml Sake 250ml Mirin 450ml Usukuchi (light soy sauce) Method: Preheat the oven to 230°. Spread the wings out in the oven for 45 mins to 1 hour, check on the bones after about 40 minutes and make sure they're just...

Sausage & Lentil Casserole

Sausage & Lentil Casserole

Ingredients: 1 tbsp olive oil 8 Pork sausages  100g Bacon Bits 1 brown onion, chopped 1 large carrot, diced 2 garlic cloves, chopped 1 Red Chilli, chopped and deseeded 2 tsp cumin  1 tsp Smoked paprika 1 tbsp tomato purée 100g red lentils 150g puy lentils, cooked ...

Coconut, Ginger & Turmeric Porridge

Coconut, Ginger & Turmeric Porridge

Ingredients: 1 tbsp Turmeric, freshly grated 1 tbsp Ginger, freshly grated 250ml Water 250ml Oat milk 300ml Coconut milk 200g Rolled oats 2 tbsp Coconut sugar Pinch Salt 1 tsp Cinnamon, ground 1 Banana, sliced 2 Passionfruit, halved and seeds scooped 4 tbsp Coconut,...

The Forgotten Rice Pudding

The Forgotten Rice Pudding

Ingredients: 240g Risotto 400ml Oat milk 400ml Coconut milk  4 Tbsp organic honey  2 Tsp vanilla paste  Honeycomb to garnish Method: Place your rice in a pot on low heat, then add vanilla paste and honey into the pot and stir to combine. Combine milks into one liquid...

Vietnamese Chicken & Bean Salad

Vietnamese Chicken & Bean Salad

Ingredients: 200g green beans, topped, sut into small batons, and blanched 2 chicken breasts, poached in water and shredded 1 tbsp fried shallots 1 tbsp roasted peanuts, crushed 1/2 cup desiccated coconut, toasted until golden  1 long red chilli, finely sliced into...

Baked Barramundi & Red Pepper Pesto

Baked Barramundi & Red Pepper Pesto

This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 1 Barramundi  2 Tbsp Olive oil 1 Bunch of Watercress For Pesto 1 Whole Romero pepper, diced 8 Baby plum tomatoes, whole  ½ Red onion, cubed  80g Pine nuts, roasted  80g...

Tuna Ceviche

Tuna Ceviche

Ingredients: 100g Tuna, yellowfin sushi grade  2 Green chillis, diced deseeded  3 garlic cloves, minced 1 tsp ginger, grated  4 Spring onions, finely chopped  100ml Olive oil  1 Lime, juiced  ½ Avocado, pureed  3 Tbsp white soy sauce  ½ tsp Sesame oil  Salt and pepper...

Chocolate & Olive Oil Mousse

Chocolate & Olive Oil Mousse

Ingredients: 150g dark chocolate 64%, roughly chopped 100ml olive oil 4 large free-range eggs, at room temperature, separated ¼ tsp Sea salt 50g caster sugar Method: Melt the chocolate either in the microwave or in a large heatproof bowl suspended over a pan of...

Jollof Rice

Jollof Rice

Ingredients: 30ml Vegetable oil 1 tin of chopped tomatoes  3 small red onions, 1 sliced, 2 roughly chopped  1 Red Scotch bonnet, finely chopped  100g Tomato paste  2 Tsp curry powder  1 Tsp Thyme, Fresh preferably but dried will also work 2 Bay leaves  1lt Chicken...

Chicken Schnitzel with Mushroom Sauce

Chicken Schnitzel with Mushroom Sauce

This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 4 chicken breasts ½ tsp salt ½ tsp pepper 2 tsp vegetable oil 8 chestnut mushrooms - sliced 1 small onion - peeled and chopped finely 3 cloves garlic - peeled and minced...

Cherry Delight

Cherry Delight

Ingredients:Makes 6–8 400 g fresh pitted or frozen and thawed cherries 180 g (2 cups) desiccated coconut250 ml (1 cup) maple syrup 3 tablespoons melted coconut oil, warm 2 teaspoons vanilla bean paste or powder 220 g (1 cup) cacao butter125 g (1 cup) cacao powder...

Quiche Lorraine

Quiche Lorraine

Ingredients:For pastry:  225g Plain Flour 100g Butter, unsalted (Make sure it’s really cold!) 4 Tbsp water, chilled  For Filling:  250ml Cream  2 Large Eggs 200g Gaunchalie (or bacon)  1 Brown Onion, diced  100g Heritage baby tomatoes (halved) 125g Gruyère cheese  50g...

Venison With Cranberry Sauce

Venison With Cranberry Sauce

This recipe is brought to you with the help of our friends at Ocean Spray Ingredients: 400g Venison Loin  1 Carrot chopped 1 Brown onion, diced  1 Bay Leaf  2 Sprigs Rosemary  1 Bulb Garlic 1 Glass Red wine  1 Tbsp Tomato paste  700ml Beef Stock  100g Dark chocolate ...

Beef Shin Pie

Beef Shin Pie

Ingredients:Braised Beef Shins: 1k Beef shin  5ml Veg oil​ 100g Brown onion – cut into quarters​ 30g Leeks​ 3g Fresh thyme​ 2 nos Bay leaf​ 10g Garlic cloves​ 100g Carrots​ 60g Tomato puree​ 125ml Red wine​ 25ml Cognac​ 600ml beef stock​ For pastry:  340g Plain Flour...

Beetroot Tartare

Beetroot Tartare

This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 2 large beetroots, roasted  1 large hass avocado, very ripe  1 quails egg yolk  ½ shallot or red onion, diced  1 tsp cornichons, finely chopped  1 tsp capers, finely chopped...

Baked Cauliflower Tempura

Baked Cauliflower Tempura

Recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 whole cauliflower  4 Tbsp coconut Yoghurt  150ml Almond milk (maybe a little extra)  3 Tbsp Tomato paste  4 Tbsp Olive oil  1 Tbsp Garam masala  1 Tsp Smoked paprika 1 Tsp onion...

Pea & Salmon Fish Cake

Pea & Salmon Fish Cake

Ingredients: 200g Salmon, poached  200g Mash potato  100g peas, frozen  ½ red onion, diced  1 green chilli, diced and deseeded  1 lemon, zested  35g Plain flour 1 yolk 2 Eggs  30ml Milk 100ml Greek  Yoghurt 1 Tsp Dill, freshly chopped  2 bay leaves 30g of Tahini 100ml...

Warm Chicken Salad

Warm Chicken Salad

Ingredients: 1 Chicken Breast, poached in coconut milk  4 Spring Onions 1 Baby cos  6 Mixed Tomatoes 200g Garden Peas  1 Red Chilli, sliced  Handful baby spinach  2 Avocados Coriander   Dressing 100ml Olive oil 1 Lemon juiced 2 Tbsp Miso  1 Tsp Dijon Mustard  2 Tbsp...

Plum & Granola Crumble

Plum & Granola Crumble

Recipe brought to you with the help of our friends at JC’s Quality Foods Ingredients: 1kg ripe plums 50g caster sugar  1 star anise  2 cloves  1 cinnamon stick 1 orange, juiced and zested  300g nut crumble Method: Over a medium heat place the plums, sugar, orange and...

Mike’s Filthy Fried Chicken Burger

Mike’s Filthy Fried Chicken Burger

Ingredients: Burger Buns Butter Oak lettuce Pickles Chicken Breast (1 per burger) Buttermilk Garlic Powder Onion Powder Turmeric Powder Cayenne Pepper  Curry powder Smoked Paprika Salt Pepper Flour   Kewpie Tomato Sauce Diced Gherkins Diced Shallots Salt & Pepper...

Morello Cherry Brownies

Morello Cherry Brownies

Ingredients: 300g butter, unsalted 300g dark chocolate, 64% 200g morello cherries  80g caster sugar 300g plain flour  5 eggs  1 tbsp vanilla essence  5 tbsp cocoa powder Pinch of salt Method: Preheat the oven to 180°C. Grease a 7 inch square cake tin with butter and...

Entraña Fina (Skirt Steak) With Herbed Anchovy Butter

Entraña Fina (Skirt Steak) With Herbed Anchovy Butter

Ingredients: 400g skirt steak 1 tsp maldon sea salt  Olive oil for basting  1 bunch broccolini   For the butter 8 salted anchovy fillets ½ bunch parsley  ½ bunch of sage  8 sprigs thyme, picked  250g butter, unsalted  Method: Clean and trim up your steak if your...

Chilli Oil

Chilli Oil

Ingredients: Pot of Neutral Oil Long Red Chillies Lemons  Limes Coriander stems Banana Shallot Lemongrass Kaffir Lime Leaves Method: Start with a pot of cold oil, we don’t want to cook/fry anything because it’s a infusion. Roughly cut your chillies, shallots and...

Beef Milanese

Beef Milanese

Ingredients: 150g Beef rump, tenderised  10g Plain flour 1 Egg, beaten 5ml Milk 25g Breadcrumbs  20g Butter 10ml Vegetable oil  1 Whole egg 25g Rocket  5g Parmesan, shaved  Method: Butterfly and tenderise your steak. Place in seasoned flour and pat dry. Add to egg...

Nut Granola

Nut Granola

Recipe brought to you with the help of our friends at JC’s Quality Foods Ingredients: 100g Whole Almonds 100g Macadamia  100g Rolled Oats 50g Linseed 50g Sunflower seeds 100g Apricots dried 100g Honey Method: Preheat the oven to 180°. In a roasting dish, mix together...

Fish Finger Sandwich

Fish Finger Sandwich

Ingredients: 3 tbsp plain flour 1 large free-range egg, beaten 50g golden breadcrumbs 50ml of milk 250g thick skinless white fish fillets 3 tbsp sunflower oil for frying salt and freshly ground black pepper thick sliced white bread, to serve Iceberg Lettuce Garlic...

Ribeye On The Bone With Horseradish Cream

Ribeye On The Bone With Horseradish Cream

Ingredients: 800g (minimum) Rib on the bone (grain fed) 2 sprigs rosemary  1 fresh bay leaf  50g Fresh Horseradish  5g Wasabi paste  100ml Crème fraiche  100ml Cream, whipped  Watercress to serve  100g of Salted Butter (clarified) Method: Grill the steak on a mini bbq...

Perfect Scrambled Eggs

Perfect Scrambled Eggs

Ingredients: 3 Whole Eggs, (room temperature)  75ml Cream 25g Butter, unsalted  75g Persian Feta 1tsp Chives, finely chopped  1 Slice sourdough, toasted  Method: Over a low heat pan add your butter and melt it slowly.  Whisk up your eggs, adding your cream, chives and...

Risotto Gratin

Risotto Gratin

Recipe brought to you with the help of our friends at Massel Ingredients: 200g Risotto rice 150g Pork Mince  1 Garlic clove, chopped  1 Brown onion, diced  150g Pumpkin, diced  100ml   white wine  750ml    Massel Chicken stock  80g Butter, unsalted  150g     ...

Scallops

Scallops

Recipe brought to you with the help of our friends at Wine Selectors Ingredients: 4 Raw King Scallops 1 Tsp Ginger 50g Fennel, shaved 4 Tbsp Early harvest olive oil ½ Lemon, juiced 1 Tbsp Yoghurt Picked Dill for garnish Method: Slice the scallop and arrange on the...

Grilled New Season Peach & Bocconcini Salad

Grilled New Season Peach & Bocconcini Salad

Ingredients: 4 yellow peaches 100g Bocconcini 75g Walnuts 30g caster sugar 20g butter 70g Mixed leaf lettuces 100g Radicchio 50g baby spinach For the dressing 1 tbsp olive oil ½ tsp Dijon mustard 1 tbsp honeycomb 1 tsp cider vinegar Method: Grill the peaches over a...

Pea and Avocado Dip

Pea and Avocado Dip

Ingredients: 200g Peas  2 Avocado, chopped  ¼ White onion, diced  1 Tsp Smoked paprika  3 Tbsp Olive oil 200ml Greek yoghurt  Salt to taste  Pepper to taste  Method: Add all your ingredients to a blender and blend until smooth. It’s that simple.

Banoffee Pie Sundaes

Banoffee Pie Sundaes

Ingredients: 100g plain flour  50g butter, diced  50g brown sugar  600g dulce de leche 4 small bananas, sliced 400ml double cream 1 tbsp icing sugar 1 square dark chocolate 1 scoop of vanilla ice cream Method: Preheat oven at 180*. Mix your flour and butter together...

Salt Baked White Fish With Lemon Mayonnaise

Salt Baked White Fish With Lemon Mayonnaise

Ingredients: 1 whole white fish, gutted and scaled  400g Egg white 2k table Salt 1 sprig Rosemary  3 Thyme ½ Lemon, zest  ½ pink grapefruit, zest For Lemon Mayo: 50ml Early harvest Olive oil  1 lemon, cut in half, juiced 2 free-range egg yolks 1 tsp white wine vinegar...

Chocolate Tres leche

Chocolate Tres leche

Recipe brought to you with the help of our friends at JC’s Quality FoodsIngredients: 250g Ground almonds  250g Chocolate Sauce  220g Caster Sugar  5 Free range eggs 15g Baking powder  20g cocoa powder  For the chocolate sauce:  150ml Whole milk 150ml Thicken cream...

Cereal Prawns

Cereal Prawns

Ingredients: 600g whole banana prawns Pinch of salt Pinch of white pepper ¼ cup corn flour Vegetable oil Cereal Mix 50g butter 1 Tbsp vegetable oil Curry leaves 1 long red chilli, chopped 250g Nestum cereal 1 tsp sugar 1 tsp chicken stock 2 Tbls milk powder Method:...

Ratatouille

Ratatouille

Ingredients: 4 Green Zucchini (Sliced)  4 Yellow Zucchini (Sliced) *if in season 5 Egg plants (Sliced)  4 Tomatoes, black Russians (Sliced)  400ml Tbsp Tomato Sugo Sauce (See Burrata with Mix-a-Mato Sugo Sauce recipe)  ½ bunch fresh Basil  Method: Preheat your oven...

Aged Kingfish with Spring Onion Sauce

Aged Kingfish with Spring Onion Sauce

Ingredients: 200g Aged King Fish A handful of mint, coriander, spring onion and red chilli to garnish For Spring onion Sauce 140ml Early harvest oil 25ml Light Soy Sauce 50g Ginger, chopped finely 10ml Sherry Vinegar 1 Bunch Spring onions Method: Combine all the...

Caribbean Oxtail Curry

Caribbean Oxtail Curry

Recipe brought to you with the help of our friends at Massel Ingredients: 1k Oxtails  2 tbsp curry powder 2 tbsp veg oil 1 tin of diced tomato  1 brown onion, diced 5 cloves garlic, chopped  15g ginger, chopped  1 tbsp tomato paste 1 scotch bonnet pepper, whole 1 tsp...

Burrata with Mix-a-Mato Sugo Sauce

Burrata with Mix-a-Mato Sugo Sauce

Recipe brought to you with the help of our friends at Perfection Fresh Ingredients: 1 Burrata  4 Qukes, sliced thickly  2 packs Mix-a-mato 1 tin chopped tomatoes  3 tbsp olive oil  1 bulb garlic 2 tbsp Basil, fresh  Old sourdough bread, for croutons  Method: Start off...

Tuna Melt

Tuna Melt

Ingredients: 50g Mornay Sauce (see Croque Madame recipe)  100g Tuna, tinned and drained  40g Butter, unsalted 1 Tbsp Red onion, diced 2 Tbsp Mayonnaise  50g Strong Cheddar  Whole meal Sandwich bread ½ Lemon, juiced  20g Parmesan, to garnish  Method: Preheat your oven...

Bangers & Mash

Bangers & Mash

Ingredients: 900g floury potatoes, peeled and cubed 1 tbsp Olive Oil 1 large onion, finely chopped 1 tsp Dijon mustard 500ml chicken stock 1 tsp gravy granules  8 pork sausages 50g unsalted butter 50ml Thicken cream 100g Savoy cabbage, Sliced (mandolin)   3 spring...

Pan Com Tomato

Pan Com Tomato

Ingredients: 6 slices country bread  3 San marzano tomatoes, (or other good quality)  3 Tbsp Olive oil  1 garlic clove (optional)  Salt and pepper to taste Method: Toast of your bread. Grate your tomatoes, discarding the skins once grated. Stir through 2 tbsp olive...

Duck Fat Roasted Brussel Sprouts Lemon Parmesan

Duck Fat Roasted Brussel Sprouts Lemon Parmesan

Ingredients: 1kg Brussel sprouts cut in half 200g duck fat 8 garlic cloves, lightly crushed, skin on ¼ bunch thyme sea salt flakes 2 lemons juice 2 lemons to zest 100g parmesan cheese Method: Preheat the oven to 220 degrees. Place Brussel sprouts in a bowl. Add thyme,...

Raspberry Breakfast Pot

Raspberry Breakfast Pot

Can also be made with mangos.  Ingredients: 100g Raspberries, frozen (we use Raspberries from Perfection Fresh) 150ml Water 60g Rolled Oats  1 Tbsp Honey, organic  1 Tsp Peanut Butter Roasted nuts to garnish and fresh raspberries   Method: Mix the oats, water and...

Croque Madame

Croque Madame

Ingredients: 2 Slices of Sourdough 1 Tbsp Dijon mustard  50g Gruyère, grated  1 Free range egg  50g Thick cut Ham  For the cheese sauce:  30g Butter 2 Tbsp Plain flour  150ml whole milk  50ml Cream 25g Parmesan  50g Gruyère cheese  50g Tallegio  Method: Start off by...

Sticky Date pudding

Sticky Date pudding

Ingredients: 150g Soft brown sugar​ 75g Butter, unsalted​ 2 Free range Eggs​ 175g Dates, seeded 100ml Water​ 50ml Rum​ 175g Self raising flour​ 5g Bicarbonate soda​ 1g mixed spice Tip: Day before making soak the dates in the rum, bicarb of soda and water and leave in...

Pot Roasted Chicken

Pot Roasted Chicken

Ingredients: 1 Whole Chicken  500ml Chicken stock   200g Pearl couscous   1 Brown onion, sliced  1 Bulb Garlic, cut in half  1 Carrot, peeled and diced  1 Tsp Smoked Paprika 1 Tsp Chilli flakes  1 Lemon, Zested and juiced  Handful of fresh parsley, chopped  100g...

Buttermilk Fried Chicken with Maple Chilli Glaze

Buttermilk Fried Chicken with Maple Chilli Glaze

Ingredients: 500g Chicken wings 200ml Buttermilk  300g Plain flour  1 Tbsp Garlic powder 1 Tsp Smoked paprika  1 Tsp onion powder  1 Tsp salt  For the glaze 100ml Maple Syrup  50g Pickled jalapenos  Method: First prepare chicken and marinate in buttermilk, for at...

Baked Eggs

Baked Eggs

Ingredients: 9 cherry tomatoes, halved 1 small garlic clove, thinly sliced 2 tsp good-quality olive oil 1 tsp balsamic vinegar 5 basil leaves, torn, plus a few extra to serve if you like 5 pitted olives, sliced 2 large free-range egg 1 tsp small capers, rinsed salt...

Basque Cheesecake

Basque Cheesecake

Makes 1 X 15cm Cheesecake Serves:             6 Prep Time:                   10 minutes Baking Time:               45 minutes Cooling Time: 3 hours 30 minutes minimum     Ingredients: 3 (165g) Eggs 450g Cream cheese, cut into cubes and softened 150g Sugar,...

Peppered Pineapple Eton Mess

Peppered Pineapple Eton Mess

Time: 30 minutes Easy Ingredients: 1 medium pineapple, peeled, cored and chopped. Top 30ml rum ½ cup brown sugar 1 Tbls pink peppercorns 1 lime, juice and zested 300ml thickened cream 300ml marscapone  1 vanilla bean 1/3 cup icing sugar, sifted 2 large meringues,...

Cannon of Lamb

Cannon of Lamb

Ingredients: 200g Lamb cannon  1 sprig Rosemary  ½ Garlic bulb  20g Butter  1 Tbsp Olive oil  100g Lamb belly bacon  1 brown onion, diced  4 Tbsp Yoghurt, hung  Handful Bronze fennel Iceberg Lettuce cup Juice of 1 lemon Method: Over medium heat, add your oil, and lamb...

Spicy Nut Mix

Spicy Nut Mix

Ingredients: 250g Walnuts  250g Hazelnuts  250g Macadamia nuts 125g Pumpkin seeds 125g Sunflower seeds  60g Butter, unsalted 2 Tbsp Honey, Mr Noons honeycomb  1 Tsp Cayenne pepper 2 Tbsp Rosemary, finely chopped  1 Tbsp Cognac  Method: Preheat oven to 180* Prepare...

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