Most Recent Recipes
Masterstock
Ingredients: 2 cup caster sugar 2 cups soy sauce 1 cup shao-hsing wine 3L water 2 inch piece ginger 8 cloves garlic 6 spring onions, 5cm batons 8 star anise 8 coriander seeds 4 cinnamon quills 4 cloves 2 pork trotters Method: Place an even layer of sugar in a large...
Black Eyed Peas with Spinach
Ingredients: 2 cups of black-eyed beans 1 bunch of English spinach (or baby spinach, if preferred), Roughly chopped and thoroughly washed 6 spring onions, finely chopped 1 onion, sliced 1/2 cup of olive oil 1 tbsp white wine vinegar juice of 1 lemon a few sprigs of...
Sausage Platter
Ingredients: Recipe brought to you with the help of our friends at Let's Go Motorhomes and Big4 Holiday Parks Assortment of Sausages 100ml Mayonnaise ½ bulb of roasted black garlic ½ lemon juiced Long metal skewers Method: Grill your sausages on your bbq until...
Japanese Miso Caramel Salmon
Ingredients: Recipe brought to you with the help of our friends at Asian InspirationsSalmon: 200g Fresh Australian salmon, skin on, pin bones removed 50ml Vegetable oil Miso Glaze: 50g White miso paste 50ml Obento Mirin Seasoning 50g Sugar Togarashi Crackers: 1 each...
Risotto Milanese
Ingredients: Serves: 4 2 Tbsp. Extra Virgin Olive Oil, plus extra 1 brown onion, finely grated 2 cloves garlic, finely grated 1g saffron threads 400g Arborio Rice ½ cup dry white wine 1.5 Litres Vegetable stock 50g unsalted butter 125g parmesan, finely grated Method:...
Hanger Steak
Ingredients: Serves: 4 800g Hanger Steak Sea Salt 1 small yellow pepper, seeds removed, roughly chopped 6 Yellow baby Tomatoes 1 small red chilli, seeds removed ½ tsp dried flaked chillies 2 Garlic cloves, peeled 20g fresh parsley, including any tender stalks 10g each...
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Savoury Recipes
Masterstock
Ingredients: 2 cup caster sugar 2 cups soy sauce 1 cup shao-hsing wine 3L water 2 inch piece ginger 8 cloves garlic 6 spring onions, 5cm batons 8 star anise 8 coriander seeds 4 cinnamon quills 4 cloves 2 pork trotters Method: Place an even layer of sugar in a large...
Black Eyed Peas with Spinach
Ingredients: 2 cups of black-eyed beans 1 bunch of English spinach (or baby spinach, if preferred), Roughly chopped and thoroughly washed 6 spring onions, finely chopped 1 onion, sliced 1/2 cup of olive oil 1 tbsp white wine vinegar juice of 1 lemon a few sprigs of...
Sausage Platter
Ingredients: Recipe brought to you with the help of our friends at Let's Go Motorhomes and Big4 Holiday Parks Assortment of Sausages 100ml Mayonnaise ½ bulb of roasted black garlic ½ lemon juiced Long metal skewers Method: Grill your sausages on your bbq until...
Sweet Recipes
Pumpkin Tom Yum Curry and Bubur Cha Cha
Ingredients: Serves: 2 Ingredients: 2x Wedges of Pumpkin (skin on) 1x can of coconut milk 30ml Soy Sauce (to taste) 1 tbsp of Tom Yum Paste 1 chilli, finely sliced 1 punch of Thai basil 1 tbsp fried shallots Bubur Cha Cha: Kara coconut cream 2litres Pandan leaves 6pcs...
Yuzu and Miso Tart
Ingredients: Filling: 200ml Yuzu Juice 250g Caster Sugar 400ml Double Cream 5 Free Range eggs 25g Shiro Miso White Premium Sweet Pastry Case: 200g Unsalted Butter Zest of a lemon 150g Icing Sugar 450g Flour, Plain 5 Whole Eggs Method: Filling: Bring the cream and...
Dulce de leche Pudding, Caramelised Bananas and Coconut Ice Cream
Ingredients: Serves: 4 400g Dulce de leche 2 egg yolks 2 whole eggs 50g Flour 0000 20g Unsalted butter 4 Lady finger bananas 50 g brown sugar 50 g golden syrup Cocoa powder Coconut ice cream (store bought) Method: Preheat the oven to 180C Place the dulce the leche...
Beef Recipes
Sausage Platter
Ingredients: Recipe brought to you with the help of our friends at Let's Go Motorhomes and Big4 Holiday Parks Assortment of Sausages 100ml Mayonnaise ½ bulb of roasted black garlic ½ lemon juiced Long metal skewers Method: Grill your sausages on your bbq until...
Hanger Steak
Ingredients: Serves: 4 800g Hanger Steak Sea Salt 1 small yellow pepper, seeds removed, roughly chopped 6 Yellow baby Tomatoes 1 small red chilli, seeds removed ½ tsp dried flaked chillies 2 Garlic cloves, peeled 20g fresh parsley, including any tender stalks 10g each...
Wagyu Carpaccio, Enoki Mushrooms and 62 Degree Egg Emulsion
Ingredients: Ponzu: Mirin 80g Rice vinegar 50g Soy sauce 400g Bonito flakes 50g Lemon juice 50g Yuzu juice 50g Kombu 1 each Salted Egg Emulsion: 62 degree celsius egg yolk 5 each Grapeseed oil 200g Vegan dashi 50g Pickled Padron Chilis: Padron chilis grilled 100g Soy...
Chicken Recipes
Thai Chicken Larb
Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 1 tbsp oil 225g Chicken mince 2 tbsp fish sauce 1 lime, juice only 1 tsp caster sugar 3 spring onions, finely chopped ¼ cucumber, finely diced 2 red chillies, finely sliced 1cm ginger,...
Best Ever Cotolette
Ingredients: 6 chicken thighs 3 cups fresh breadcrumbs ½ bunch parsley 100g parmigiano cheese 2 garlic cloves Sea salt Black pepper Flour, for dusting 2 eggs Method: Blitz the parsley, cheese and garlic into a fine crumb and mix through the breadcrumbs. Season with...
Yuzu Mayo Chicken Yakisoba
Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 200g Hakubaku Organic Yakisoba Noodles 150g chicken breasts (thinly sliced) 80g shimeji mushrooms (roughly cut) 8 asparagus (cut into shorter sticks) 1 clove garlic (sliced) 2g red...
Lamb Recipes
BBQ Lamb Cutlets, Smokey Gremolata
Ingredients: 6 lamb cutlets Marinade 1 tbsp smoked paprika 2 sprigs rosemary, finely chopped 3 sprigs oregano, finely chopped 2 garlic cloves, finely chopped 1 long red chilli, finely chopped or 1 tbsp chilli oil Sea salt flakes Extra virgin olive oil Post Marinade...
Braised Lamb Shoulder with Toum
Ingredients: 4kg Lamb shoulder with a generous fat cap 2 Litres liquid chicken stock ¼ cup Extra Virgin Olive oil 1 Tbsp. cumin seeds 1 Tbsp. coriander seeds 4 bay leaves 1 tsp black peppercorns Sea salt Toum 1/3 cup garlic cloves, peeled 20gm lemon juice 20gm iced...
Harira
Ingredients: 1 cup tinned chickpeas 1lt Massel veg stock or chicken stock 500g lamb shoulder, untrimmed, cut into 1 cm pieces 2 onions, grated 2 celery stalks, grated 1 tsp ground cinnamon, plus extra to serve 1 tsp ground turmeric ½ tsp ground ginger 1 generous pinch...
Pork Recipes
Masterstock
Ingredients: 2 cup caster sugar 2 cups soy sauce 1 cup shao-hsing wine 3L water 2 inch piece ginger 8 cloves garlic 6 spring onions, 5cm batons 8 star anise 8 coriander seeds 4 cinnamon quills 4 cloves 2 pork trotters Method: Place an even layer of sugar in a large...
Sausage Platter
Ingredients: Recipe brought to you with the help of our friends at Let's Go Motorhomes and Big4 Holiday Parks Assortment of Sausages 100ml Mayonnaise ½ bulb of roasted black garlic ½ lemon juiced Long metal skewers Method: Grill your sausages on your bbq until...
Masterstock
Ingredients: Base2 packets of Oreos¼ cup + 1 tbsp of melted butter1 pinch of saltFilling½ cup butter meltedCup brown sugar1 can condensed milk¼ cup of cream1 tsp salt1 cup crunchy peanut butter (or smooth)Topping150g milk chocolate chips50ml cream2 tbsp smooth peanut...
Seafood Recipes
Japanese Miso Caramel Salmon
Ingredients: Recipe brought to you with the help of our friends at Asian InspirationsSalmon: 200g Fresh Australian salmon, skin on, pin bones removed 50ml Vegetable oil Miso Glaze: 50g White miso paste 50ml Obento Mirin Seasoning 50g Sugar Togarashi Crackers: 1 each...
Vongole
Ingredients: 4 roma tomatoes ½ brown onion, finely diced 2 garlic cloves, finely diced 1 tbsp chilli oil ½ cup white wine 500g goolwa pippies 1 cup parsley leaves, chopped 250g fresh taglierini or linguine 1 lemon, juice only 50g unsalted butter Sea salt flakes Black...
Anchovy Toast
Ingredients: Good quality white anchovies Good quality sourdough cut into thick slices Cashew Cream: 2 cups of raw natural cashews 1 1/2 cups water 1 garlic clove Large pinch of salt Juice of 1 lemon juice Green Sauce: Half a bunch of parsley 1 garlic clove Juice and...
Vegetarian Recipes
Black Eyed Peas with Spinach
Ingredients: 2 cups of black-eyed beans 1 bunch of English spinach (or baby spinach, if preferred), Roughly chopped and thoroughly washed 6 spring onions, finely chopped 1 onion, sliced 1/2 cup of olive oil 1 tbsp white wine vinegar juice of 1 lemon a few sprigs of...
Risotto Milanese
Ingredients: Serves: 4 2 Tbsp. Extra Virgin Olive Oil, plus extra 1 brown onion, finely grated 2 cloves garlic, finely grated 1g saffron threads 400g Arborio Rice ½ cup dry white wine 1.5 Litres Vegetable stock 50g unsalted butter 125g parmesan, finely grated Method:...
Cheese Pita
Ingredients: 3 cups plain flour, plus extra Salt 1 ¼ cups warm water 150ml Peanut oil, plus extra Cheese Filling: 500g ricotta cheese 100gm Greek fetta 300gm cottage cheese 300ml thickened cream 2 eggs Salt Method: Combine the cheeses in a large bowl and mix together,...
Guest Recipes
Black Eyed Peas with Spinach
Ingredients: 2 cups of black-eyed beans 1 bunch of English spinach (or baby spinach, if preferred), Roughly chopped and thoroughly washed 6 spring onions, finely chopped 1 onion, sliced 1/2 cup of olive oil 1 tbsp white wine vinegar juice of 1 lemon a few sprigs of...
Japanese Miso Caramel Salmon
Ingredients: Recipe brought to you with the help of our friends at Asian InspirationsSalmon: 200g Fresh Australian salmon, skin on, pin bones removed 50ml Vegetable oil Miso Glaze: 50g White miso paste 50ml Obento Mirin Seasoning 50g Sugar Togarashi Crackers: 1 each...
Fermented Cauliflower
Ingredients: 1/2 head of cauliflower, outer leaves removed and retained, cauliflower chopped into florets. 1 clove of garlic - peeled & sliced in half 1 tsp of sultanas or raisins (optional) 6 black peppercorns 1/4 tsp turmeric 1/4 tsp curry powder 3/4 cup...
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