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Most Recent Recipes

Tuna Melt

Tuna Melt

Ingredients: 50g Mornay Sauce (see Croque Madame recipe)  100g Tuna, tinned and drained  40g Butter, unsalted 1 Tbsp Red onion, diced 2 Tbsp Mayonnaise  50g Strong Cheddar  Whole meal Sandwich bread ½ Lemon, juiced  20g Parmesan, to garnish  Method: Preheat your oven...

Orange Polenta Cake

Orange Polenta Cake

Ingredients: 4 regular or blood oranges 250 g runny honey 3 large free-range eggs 200 g ground almonds (We use JC’s Quality Almond Meal) 100 g fine polenta Method: Preheat the oven to 160ºC/325ºF/gas 3. Rub a 20cm springform cake tin with olive oil, then line the base...

Bangers & Mash

Bangers & Mash

Ingredients: 900g floury potatoes, peeled and cubed 1 tbsp Olive Oil 1 large onion, finely chopped 1 tsp Dijon mustard 500ml chicken stock 1 tsp gravy granules  8 pork sausages 50g unsalted butter 50ml Thicken cream 100g Savoy cabbage, Sliced (mandolin)   3 spring...

Pan Com Tomato

Pan Com Tomato

Ingredients: 6 slices country bread  3 San marzano tomatoes, (or other good quality)  3 Tbsp Olive oil  1 garlic clove (optional)  Salt and pepper to taste Method: Toast of your bread. Grate your tomatoes, discarding the skins once grated. Stir through 2 tbsp olive...

Kipfler Potato & Rosemary Focaccia

Kipfler Potato & Rosemary Focaccia

Ingredients: 500g plain flour 350g tepid water 4g instant yeast 20g extra virgin olive oil 10g salt, plus extra for garnish 250g Kipfler Potatoes (or enough to cover the top of your dough) 1/2 Bunch Rosemary ½ cup Olive Oil Method: In a large mixing bowl, combine...

HOMEMADE DUMPLINGS

HOMEMADE DUMPLINGS

Ingredients: 12 GREEN (UNCOOKED) PRAWNS PEELED, DEVEINED AND FINELY CHOPPED 100G PORK MINCE  2 SPRING ONIONS, FINELY CHOPPED 1 TEASPOON FINELY GRATED GINGER 1 TABLESPOON FINELY CHOPPED CORIANDER 1 TABLESPOON SESAME OIL 1 TABLESPOON VEGETABLE OIL 1 TEASPOON TABLE SALT...

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Savoury Recipes

Baked Eggs

Baked Eggs

Ingredients: 9 cherry tomatoes, halved 1 small garlic clove, thinly sliced 2 tsp good-quality olive oil 1 tsp balsamic vinegar 5 basil leaves, torn, plus a few extra to serve if you like 5 pitted olives, sliced 2 large free-range egg 1 tsp small capers, rinsed salt...

Leftover Spag Bol Toastie With Pesto Mayo

Leftover Spag Bol Toastie With Pesto Mayo

Ingredients: Leftover Spaghetti Bolognese  Sliced white bread Mozzarella Smoked mozzarella Grated Parmesan Butter Olive oil Mayo Pesto Salt and pepper Method: Place a scoop of pasta on one side of the bread. Then grate up your 3 cheeses and place on the other side of...

Spicy Nut Mix

Spicy Nut Mix

Ingredients: 250g Walnuts  250g Hazelnuts  250g Macadamia nuts 125g Pumpkin seeds 125g Sunflower seeds  60g Butter, unsalted 2 Tbsp Honey, Mr Noons honeycomb  1 Tsp Cayenne pepper 2 Tbsp Rosemary, finely chopped  1 Tbsp Cognac  Method: Preheat oven to 180* Prepare...

Sweet Recipes

Raspberry Breakfast Pot

Raspberry Breakfast Pot

Can also be made with mangos.  Ingredients: 100g Raspberries, frozen (we use Raspberries from Perfection Fresh) 150ml Water 60g Rolled Oats  1 Tbsp Honey, organic  1 Tsp Peanut Butter Roasted nuts to garnish and fresh raspberries   Method: Mix the oats, water and...

Sticky Date pudding

Sticky Date pudding

Ingredients: 150g Soft brown sugar​ 75g Butter, unsalted​ 2 Free range Eggs​ 175g Dates, seeded 100ml Water​ 50ml Rum​ 175g Self raising flour​ 5g Bicarbonate soda​ 1g mixed spice Tip: Day before making soak the dates in the rum, bicarb of soda and water and leave in...

‘Quke’ Mint and Gin Tea Cake

‘Quke’ Mint and Gin Tea Cake

Ingredients: 250g punnet Qukes, deseeded 1 lime, juice ¼ bunch mint leaves 1tbs gin 150g butter (or dairy-free alternative) 150g golden caster sugar 1tsp vanilla paste 200g self-raising flour Gin Buttercream   125g butter (or dairy-free alternative), softened 65g...

Beef Recipes

Italian Cabbage and Sausage Soup

Italian Cabbage and Sausage Soup

Ingredients: 40ml olive oil 2 garlic cloves, crushed 1 medium onions, chopped 2 potatoes, diced 1 carrot, chopped 1 zucchini, chopped 4 Italian sausages ½ small savoy cabbage, finely sliced, core and ribs removed 8 cups chicken stock, bought or homemade (we use...

Leftover Spag Bol Toastie With Pesto Mayo

Leftover Spag Bol Toastie With Pesto Mayo

Ingredients: Leftover Spaghetti Bolognese  Sliced white bread Mozzarella Smoked mozzarella Grated Parmesan Butter Olive oil Mayo Pesto Salt and pepper Method: Place a scoop of pasta on one side of the bread. Then grate up your 3 cheeses and place on the other side of...

OLD SCHOOL COTTAGE PIE

OLD SCHOOL COTTAGE PIE

Ingredients: 1 tbsp sunflower oil 1 large onion, peeled, chopped 2 celery sticks, finely chopped 2 carrots, peeled, finely chopped 2 garlic cloves, peeled, finely chopped 500g lean beef mince 150ml red wine 2 tbsp plain flour 500ml beef stock 300ml cold water 2 tbsp...

Chicken Recipes

Karaage Chicken

Karaage Chicken

Cuisine : Japanese Serves  : 2 Prep Time: 15 mins Cooking Time: 15 mins Ingredients: 300g Boneless chicken thigh (skin on) 3 tbsp Japanese soy sauce 1 tbsp Japanese Cooking Sake 1 Egg 5g Fresh ginger (grated) 2 cloves Garlic (crushed) ¼ cup Potato starch (to coat)...

Pot Roasted Chicken

Pot Roasted Chicken

Ingredients: 1 Whole Chicken  500ml Chicken stock   200g Pearl couscous   1 Brown onion, sliced  1 Bulb Garlic, cut in half  1 Carrot, peeled and diced  1 Tsp Smoked Paprika 1 Tsp Chilli flakes  1 Lemon, Zested and juiced  Handful of fresh parsley, chopped  100g...

Buttermilk Fried Chicken with Maple Chilli Glaze

Buttermilk Fried Chicken with Maple Chilli Glaze

Ingredients: 500g Chicken wings 200ml Buttermilk  300g Plain flour  1 Tbsp Garlic powder 1 Tsp Smoked paprika  1 Tsp onion powder  1 Tsp salt  For the glaze 100ml Maple Syrup  50g Pickled jalapenos  Method: First prepare chicken and marinate in buttermilk, for at...

Lamb Recipes

Cannon of Lamb

Cannon of Lamb

Ingredients: 200g Lamb cannon  1 sprig Rosemary  ½ Garlic bulb  20g Butter  1 Tbsp Olive oil  100g Lamb belly bacon  1 brown onion, diced  4 Tbsp Yoghurt, hung  Handful Bronze fennel Iceberg Lettuce cup Juice of 1 lemon Method: Over medium heat, add your oil, and lamb...

Roast Leg of Lamb with baby cos salad

Roast Leg of Lamb with baby cos salad

Ingredients: 1 cup red wine 2tbsp extra virgin olive oil I tbsp chopped fresh rosemary 1tbs chopped fresh parsley 4 garlic cloves, crushed Zest and juice of 2 lemons 1 tbsp Dijon mustard Salt and pepper 1 leg of lamb, deboned 2 baby cos Parmigiana Reggiano Zest and...

Lamb Neck Soup

Lamb Neck Soup

Ingredients: Serves: 4 1 Tbsp Extra virgin olive oil 800g lamb neck, cut into 4 chunks (ask the butcher) 1 brown onion, chopped 2 large carrots, cut into chunks 3 cloves garlic, finely chopped 2 Bay leaves 1.5 Litres salt reduced chicken stock 100gm green beans,...

Pork Recipes

Italian Cabbage and Sausage Soup

Italian Cabbage and Sausage Soup

Ingredients: 40ml olive oil 2 garlic cloves, crushed 1 medium onions, chopped 2 potatoes, diced 1 carrot, chopped 1 zucchini, chopped 4 Italian sausages ½ small savoy cabbage, finely sliced, core and ribs removed 8 cups chicken stock, bought or homemade (we use...

Malaysian Satay Pork

Malaysian Satay Pork

Ingredients: 400g pork shoulder (thinly sliced) 20 mini wooden satay sticks 2 stalks lemongrass (only white section, thinly sliced) 3 cloves garlic 4 tbsp ABC Sweet Soy Sauce Kecap Manis 4 tbsp fish sauce 1 tbsp cooking oil 1 sprig coriander leaves with roots 1 tbsp...

Pork Meatballs in White Wine and Sage

Pork Meatballs in White Wine and Sage

Ingredients: 1kg pork mince 1 brown onion, finely diced 2 cloves garlic, finely diced 1 cup grated parmigiano cheese 1 egg 1/2 cup fresh breadcrumbs Plain flour, for dusting White Wine Sauce: 2 cups white wine 1 bunch sage leaves 2 sprigs of rosemary 2 bay leaves 6...

Seafood Recipes

Grilled Octopus Balls (Takoyaki)

Grilled Octopus Balls (Takoyaki)

Cuisine:              Japanese Serves:               3-4 Prep Time:        20 mins Cooking Time:  15 mins   Ingredients: 1½ cups Flour 70g Yamaimo (Japanese yam, peeled and grated) 3 Eggs 1¼ cups Dashi Sesame oil 110g    Pre-cooked octopus (cut into about 1½ cm...

Spicy Prawn Pasta

Spicy Prawn Pasta

Ingredients: 2-3 Long red Chilies 1 birds eye chili (optional) Garlic Brown Onion Parsley Basil  Juice of ½ a Lemon 2 dozen Fresh Raw Prawns Fresh Linguine  A few knobs of Butter Olive Oil Salt and Pepper Method: Heat up a pan with a generous amount of olive oil, then...

Salmon En Papillote

Salmon En Papillote

Ingredients: 2 slices fresh lemon 2 garlic cloves, halved 175g Salmon, skinned 1 stick lemongrass, halved lengthways and bashed with a rolling pin 2 spring onions, halved 2 small sprigs fresh rosemary 2 small sprigs fresh thyme 1 red chilli, finely sliced 1 bay leaf 1...

Vegetarian Recipes

Grilled Radicchio and Cranberry Salad

Grilled Radicchio and Cranberry Salad

Ingredients: 1 bag of Ocean Spray Craisins Ocean Spray Cranberry Juice 2 heads of Radicchio 1 bunch of Chives The jewels of 1 Pomegranate 100ml Honey 1 jar of Goats cheese in oil (keep the oil for your dressing) Salt  Pepper  Olive oil Method: Heat up your BBQ or...

Curried Pumpkin Soup

Curried Pumpkin Soup

Ingredients: 500g Crown Pumpkin, peeled and diced  1 Shallot, diced 1 Garlic clove, chopped 4 Sprigs Thyme, picked and chopped  6 Curry leaves, fresh (dry if you can’t get fresh) 40g Butter, unsalted  1 Tbsp cumin  1 Tsp Turmeric  ½ Tsp coriander seeds  500ml...

Pearl Cous Cous Salad

Pearl Cous Cous Salad

Ingredients: 400g Pearl cous cous ½ bunch of kale, leaves peeled from stork ½ bunch of spinach, leaves peeled from stork 1 bunch chives 1 bunch chervil 4 lemons, juiced 1 Tbsp Dijon Mustard 1 Tbsp Sherry Vinegar 4 Tbsp Yoghurt ½ broccoli, roasted 2 Red peppers,...

Guest Recipes

White Chocolate & Raspberry Croissant Pudding

White Chocolate & Raspberry Croissant Pudding

General: Serves: 10 Easy Time: 1 hour 20 minutes Ingredients: 4 eggs 2 egg yolks ½ cup caster sugar 1 teaspoon vanilla bean paste 300ml cream ½ cup milk 100g white chocolate, chopped 125g raspberries 8 croissants, torn in half Extra raspberries to serve Method: 1....

BBQ Quail with Pancetta and Sage

BBQ Quail with Pancetta and Sage

Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 Four quails 2 cloves of garlic, peeled and finely chopped 6-8  leaves of sage, finely chopped Sea salt and cracked pepper 8 strips smoky pancetta Olive oil Lemon halves for...

Creamy Tarragon Chicken

Creamy Tarragon Chicken

Ingredients: Serves: 4 2 tablespoon olive oil 3 garlic cloves, crushed 500g chicken breast, whole 1 brown onion, finely diced 1 cup dry white wine 1 cup cream 2 tablespoons tarragon, coarsely chopped 1 teaspoon cornflour serve with steamed rice and blanched broccolini...

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