Most Recent Recipes
Honey Herbed Carrots
Join Elena Duggan as she creates her Honey Herbed Carrots recipe. Tune in to The Market kitchen each weekday on Channel 10.
Lemon Grass Chicken Banh Mi
Join Khanh Ong as he creates his Lemon Grass Chicken Banh Mi recipe. Tune in to The Market kitchen each weekday on Channel 10.
Vegetarian Eggplant Katsu Curry on Rice
Join Elena Duggan as she creates her Vegetarian Eggplant Katsu Curry on Rice recipe. Tune in to The Market kitchen each weekday on Channel 10.
Green Papaya and Spicy Prawn Salad
Join Khanh Ong as he creates his Green Papaya & Spicy Prawn Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.
Rosemary Lamb with Grilled Peaches
Join Khanh Ong as he creates his Rosemary Lamb with Grilled Peaches recipe. Tune in to The Market kitchen each weekday on Channel 10.
Peanut Caramel Chocolate Tart
Ingredients: Base2 packets of Oreos¼ cup + 1 tbsp of melted butter1 pinch of saltFilling½ cup butter meltedCup brown sugar1 can condensed milk¼ cup of cream1 tsp salt1 cup crunchy peanut butter (or smooth)Topping150g milk chocolate chips50ml cream2 tbsp smooth peanut...
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Savoury Recipes
Honey Herbed Carrots
Join Elena Duggan as she creates her Honey Herbed Carrots recipe. Tune in to The Market kitchen each weekday on Channel 10.
Lemon Grass Chicken Banh Mi
Join Khanh Ong as he creates his Lemon Grass Chicken Banh Mi recipe. Tune in to The Market kitchen each weekday on Channel 10.
Vegetarian Eggplant Katsu Curry on Rice
Join Elena Duggan as she creates her Vegetarian Eggplant Katsu Curry on Rice recipe. Tune in to The Market kitchen each weekday on Channel 10.
Sweet Recipes
Peanut Caramel Chocolate Tart
Ingredients: Base2 packets of Oreos¼ cup + 1 tbsp of melted butter1 pinch of saltFilling½ cup butter meltedCup brown sugar1 can condensed milk¼ cup of cream1 tsp salt1 cup crunchy peanut butter (or smooth)Topping150g milk chocolate chips50ml cream2 tbsp smooth peanut...
Lime and Yoghurt Syrup Cake
Join Khanh Ong as he creates his Lime & Yoghurt Syrup Cake recipe. Tune in to The Market kitchen each weekday on Channel 10.
Matcha Chiffon Cake with White Chocolate Ganache
Join Khanh Ong as he creates his Matcha Chiffon Cake with White Chocolate Ganache recipe. Tune in to The Market kitchen each weekday on Channel 10.
Beef Recipes
Tamarind Beef Salad
Join Khanh Ong as he creates his Tamarind Beef Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.
Japanese Inspired Beef Tartare
Join —- as he creates his Japanese Inspired Beef Tartare recipe. Tune in to The Market kitchen each weekday on Channel 10.
Beef Tataki with Nuoc Mam Dressing
Join Khanh Ong as he creates his Beef Tataki with Nuoc Mam Dressing recipe. Tune in to The Market kitchen each weekday on Channel 10.
Chicken Recipes
Lemon Grass Chicken Banh Mi
Join Khanh Ong as he creates his Lemon Grass Chicken Banh Mi recipe. Tune in to The Market kitchen each weekday on Channel 10.
Indonesian Peanut Sauce
Join Elena Duggan as she creates her Indonesian Peanut Sauce recipe. Tune in to The Market kitchen each weekday on Channel 10.
Shredded Broccoli & Roast Chicken Salad
Join Khanh Ong as he creates his Shredded Broccoli & Roast Chicken Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.
Lamb Recipes
Rosemary Lamb with Grilled Peaches
Join Khanh Ong as he creates his Rosemary Lamb with Grilled Peaches recipe. Tune in to The Market kitchen each weekday on Channel 10.
Lamb Stew
Join Elena Duggan as she creates her Lamb Stew recipe. Tune in to The Market kitchen each weekday on Channel 10.
Middle Eastern Spiced Lamb San Choy Bow
Join Khanh Ong as he creates his Middle Eastern Spiced Lamb San Choy Bow recipe. Tune in to The Market kitchen each weekday on Channel 10.
Pork Recipes
Spaghetti Bolognese
Join Elena Duggan as she creates her Spaghetti Bolognese recipe. Tune in to The Market kitchen each weekday on Channel 10.
Salami and Bean salad
Join Khanh Ong as he creates his Salami and Bean salad recipe. Tune in to The Market kitchen each weekday on Channel 10.
Braised Five Spice Pork Belly
Join Elena Duggan as she creates her Braised Five Spice Pork Belly recipe. Tune in to The Market kitchen each weekday on Channel 10.
Seafood Recipes
Green Papaya and Spicy Prawn Salad
Join Khanh Ong as he creates his Green Papaya & Spicy Prawn Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.
Tuna Song with Yuzu Dressing
Join Khanh Ong as he creates his Tuna Song with Yuzu dressing recipe. Tune in to The Market kitchen each weekday on Channel 10.
Deep Fried Prawns
Join Chef Kinsan as he creates his Deep Fried Prawns recipe. Tune in to The Market kitchen each weekday on Channel 10.
Vegetarian Recipes
Honey Herbed Carrots
Join Elena Duggan as she creates her Honey Herbed Carrots recipe. Tune in to The Market kitchen each weekday on Channel 10.
Vegetarian Eggplant Katsu Curry on Rice
Join Elena Duggan as she creates her Vegetarian Eggplant Katsu Curry on Rice recipe. Tune in to The Market kitchen each weekday on Channel 10.
Peanut Caramel Chocolate Tart
Ingredients: Base2 packets of Oreos¼ cup + 1 tbsp of melted butter1 pinch of saltFilling½ cup butter meltedCup brown sugar1 can condensed milk¼ cup of cream1 tsp salt1 cup crunchy peanut butter (or smooth)Topping150g milk chocolate chips50ml cream2 tbsp smooth peanut...
Elena Duggan Recipes
Honey Herbed Carrots
Join Elena Duggan as she creates her Honey Herbed Carrots recipe. Tune in to The Market kitchen each weekday on Channel 10.
Vegetarian Eggplant Katsu Curry on Rice
Join Elena Duggan as she creates her Vegetarian Eggplant Katsu Curry on Rice recipe. Tune in to The Market kitchen each weekday on Channel 10.
Caramelised Onion Relish
Join Elena Duggan as she creates her Caramelised Onion Relish recipe. Tune in to The Market kitchen each weekday on Channel 10.
Khanh Ong Recipes
Lemon Grass Chicken Banh Mi
Join Khanh Ong as he creates his Lemon Grass Chicken Banh Mi recipe. Tune in to The Market kitchen each weekday on Channel 10.
Green Papaya and Spicy Prawn Salad
Join Khanh Ong as he creates his Green Papaya & Spicy Prawn Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.
Rosemary Lamb with Grilled Peaches
Join Khanh Ong as he creates his Rosemary Lamb with Grilled Peaches recipe. Tune in to The Market kitchen each weekday on Channel 10.
Guest Recipes
Deep Fried Prawns
Join Chef Kinsan as he creates his Deep Fried Prawns recipe. Tune in to The Market kitchen each weekday on Channel 10.
Deconstructred Baba Ganoush
Join —— as he creates his Deconstructred Baba Ganoush recipe. Tune in to The Market kitchen each weekday on Channel 10.
Japanese Inspired Beef Tartare
Join —- as he creates his Japanese Inspired Beef Tartare recipe. Tune in to The Market kitchen each weekday on Channel 10.
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