Most Recent Recipes
Anita’s Coconut Cake
Ingredients:BASE 3 Egg Yolks 1/2 cup Caster Sugar 125g soft butter 2 cups Self-Raising flour 1 cup orange juice Vanilla TOPPING 3 egg whites 1/2 cup caster sugar 1 cup desiccated coconut Method: Beat butter and sugar until creamy. Add yolks and vanilla. Fold in the...
Cauliflower Sabich with Pitas
Ingredients: 1 Cauliflower Shwarma Spice Mix 4 Eggs Lemon Tahini 1 Red Onion 1 Tomato 1 Cucumber Pitas Amba Sauce Oil Method: Cut your cauliflower head in half and remove the bottom. Place on an oven tray with baking paper. Then mix equal parts oil & spice...
South Indian Spiced Barramundi with Kale
Ingredients: 1 Onions 1 Mango 1 Bunch Kale 4 Barramundi Fillets South Indian Spice Mix Dates Oil Basmati Rice Method: Dice your onions and add them to a pan on medium heat with some oil. Chop up your mango & dates and then add them to the pan with a pinch of your...
Lamb Kebabs, Tomato and Cous Cous
Ingredients: 500gm Lamb Mince 1 Brown Onion 1 bunch Coriander 1 bunch Mint 1 tsp Coriander Seed Powder 1 tsp Cumin Powder Couscous 1 400gm Tin of chopped tomatoes Feta Salt Pepper Method: Dice a onion and then mix it into your lamb mince, add your seasoning (cumin,...
Gabby’s Pantry Pasta Soup
Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander powder 1tsp Paprika powder 2 tbsp Tomato Paste Stock of your choice...
Anita’s Tuna Pantry Pasta
Ingredients: Spaghetti Tinned Tuna Olive Oil Salt & Pepper Anchovies Capers Cherry Tomatoes Garlic Parsely Chilli (optional) Method: Cook your pasta according to the packet. Chop your garlic & Anchovies and add them to a pan on medium heat with some oil....
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Savoury Recipes
Gabby’s Pantry Pasta Soup
Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander powder 1tsp Paprika powder 2 tbsp Tomato Paste Stock of your choice...
Vietnamese Rice Paper Rolls
This recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch mint 1 bunch garlic chives 1⁄4...
Vegemite and Cheese Scrolls
Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...
Sweet Recipes
Anita’s Coconut Cake
Ingredients:BASE 3 Egg Yolks 1/2 cup Caster Sugar 125g soft butter 2 cups Self-Raising flour 1 cup orange juice Vanilla TOPPING 3 egg whites 1/2 cup caster sugar 1 cup desiccated coconut Method: Beat butter and sugar until creamy. Add yolks and vanilla. Fold in the...
Chia Chocolate Mousse
Ingredients: Plant-based milk Chia seeds Cacao powder Maple syrup Vanilla extract or paste Method: Combine all of the ingredients in a high-speed blender and blend until smooth. If you prefer to eat the seeds whole, you can skip the blender and combine the ingredients...
Salmon Poke Bowl
This recipe is brought to you by our friends at Healthy Life.Ingredients: 2 salmon fillets, skin off 1 cup edamame beans, frozen and blanched 1 Lebanese cucumber, sliced thinly 1 carrot, ribboned 1 avocado, diced 1/2 bunch spring onions, sliced 1 cup cooked brown...
Beef Recipes
Thai Beef Salad
This recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 2-3 Prep Time: 30 mins Cook Time: 10 mins Main Ingredients: 150g beef steak 1 tsp lemongrass (finely chopped) 1 tbsp oil pinch of salt and pepper 2 tbsp Squid Brand Fish Sauce 2 tbsp...
Carolina Spiced Rump Cap With Slaw & Smoked BBQ Sauce
Ingredients: Beef Rump Cap Celery Onion Capsicum Green Apple Cabbage Carolina BBQ Spice Lemon Apple Cider Vinegar Method: For the sauce, cut up your capsicum, onion and ½ apple into chunks and place on a roasting wire rack. For the slaw, peel your celery into...
Classic Beef Pies
Ingredients: 2 TABLESPOONS EXTRA VIRGIN OLIVE OIL 6 ESCHALOTS PEELED AND HALVED 450G MIXED MUSHROOMS, HALVED ½ CUP SAGE LEAVES ¼ CUP PLAIN FLOUR 1KG CHUCK STEAK, TRIMMED AND CUT INTO 3CM PIECES SEA SALT AND CRACKED BLACK PEPPER 2 TABLE SPOONS TOMATO PASTE 1 CUP...
Chicken Recipes
Claypot Sesame Oil Chicken
This recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 3-4Cook Time: 35 mins Ingredients for Noodles 2g Star anise 1 stalk Spring onion 320g Chicken whole chicken wings(4 pieces) 7g Ginger(slice)...
Easy Japanese Chicken Curry
This recipe is brought to you by our friends at Asian Inspirations. Ingredients:Serves: 4-5 people Cook: 30 mins 1 tbsp vegetable oil 450g chicken breast or thigh fillet 540ml water 1 onion (cut into pieces) 2 carrots (cut into pieces) 1 potatoes (cut into...
Kota Avogolemeno
Ingredients: 1 whole chicken 1 carrot quartered 2 celery sticks halved 1 brown onion quartered 1 tbl sp coriander seeds 3 lemons (peel and juice separated) 2 litres of water 400gm long grain rice 3 eggs Sea salt Fresh cracked black pepper Dill (optional for garnish)...
Lamb Recipes
Lamb Kebabs, Tomato and Cous Cous
Ingredients: 500gm Lamb Mince 1 Brown Onion 1 bunch Coriander 1 bunch Mint 1 tsp Coriander Seed Powder 1 tsp Cumin Powder Couscous 1 400gm Tin of chopped tomatoes Feta Salt Pepper Method: Dice a onion and then mix it into your lamb mince, add your seasoning (cumin,...
Lamb Rump with Romesco Sauce
Ingredients: 2 lamb rumps 2 red capsicum 1 red onion 1 small sherry vinegar 1 blanched almonds 4 Desiree potatoes 1 parsley 2 tomato’s 1 small packet rocket 1 red chilli Method: Cook your Lamb Rump to your liking, on the bbq, you could roast it or even in a pan. Place...
Crumbed Lamb Cutlet with Chimichurri Sauce
Serves 20Ingredients: Plain flour Eggs Oil, for frying For the Herb Lamb Crumb: 3 rosemary stems 60g parsley, picked and washed Zest of lemon 100g parmesan 3 cloves garlic 1kg Panko bread crumbs Parmesan cheese, grated For the Chimichurri: 10 cloves garlic, diced 10...
Pork Recipes
Dan Dan Noodles
Ingredients: Roasted Sichuan Chilli Oil 1 cup vegetable oil 1 stick cinnamon 3 star anise, whole 2 bay leaves 2 tbsp Sichuan peppercorns 2 tbsp chilli flakes 1 tbsp chilli powder salt Spicy Sesame Sauce 1/2 cup Roasted Sichuan Chilli Oil 1/4 cup light soy sauce 1/4...
Pork Yaki Udon
This recipe is brought to you by our friends at Asian Inspirations. Ingredients: Main Ingredients: 90g Hakubaku Udon Noodles 80g cabbage (cut) 1⁄2 capsicum (sliced) 1⁄2 onion (sliced) 1⁄2 handful bean sprouts (blanched) 600g pork belly A pinch white pepper Ingredients...
Pork Scallopini
This recipe is brought to you with the help of our friends at Massel Ingredients: 2 pork loins 4 thin slices round pancetta 1/2 bunch sage 40ml olive oil 4 cloves garlic, smashed whole 1tbsp plain flour 1/2 cup white wine 5 cups Massel chicken-style stock Method: Heat...
Seafood Recipes
Cauliflower Sabich with Pitas
Ingredients: 1 Cauliflower Shwarma Spice Mix 4 Eggs Lemon Tahini 1 Red Onion 1 Tomato 1 Cucumber Pitas Amba Sauce Oil Method: Cut your cauliflower head in half and remove the bottom. Place on an oven tray with baking paper. Then mix equal parts oil & spice...
South Indian Spiced Barramundi with Kale
Ingredients: 1 Onions 1 Mango 1 Bunch Kale 4 Barramundi Fillets South Indian Spice Mix Dates Oil Basmati Rice Method: Dice your onions and add them to a pan on medium heat with some oil. Chop up your mango & dates and then add them to the pan with a pinch of your...
Anita’s Tuna Pantry Pasta
Ingredients: Spaghetti Tinned Tuna Olive Oil Salt & Pepper Anchovies Capers Cherry Tomatoes Garlic Parsely Chilli (optional) Method: Cook your pasta according to the packet. Chop your garlic & Anchovies and add them to a pan on medium heat with some oil....
Vegetarian Recipes
Avocado Pasta
Ingredients: Avocado Baby spinach Garlic Fresh basil Lemon Sundried tomatoes Raw cashews Nutritional yeast Olive oil Unsweetened, plain plant-based milk Method: Soak cashews in water overnight or boil them to soften. Cook pasta to packet instructions. Combine all...
Japanese Wasabi Pork Skewers and Enoki Maki
This recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 4-5Cook Time: 55 mins Ingredients –Pork Skewers: 2 Pork belly strips (cut into chunks) 125ml Cooking sake 125ml Mirin 125ml Soy sauce 2 tsp S&B Wasabi Paste 3...
Buddha Bowl with Panki Crumbed Tofu and Avocado
Ingredients:Serves: 2Cook Time: 50 mins Ingredients for Buddha Bowl: ½ cup Sushi rice ½ cup Water ½ cup Carrot (matchsticks) ½ cup Cucumber (matchsticks) 1 Radish 1 stick Green onion ¼ Red bell pepper 1...
Guest Recipes
Roasted Broccoli Soup
Ingredients: 2 heads broccoli 1 large leek, halved lengthwise, rinsed 2 tbsp extra virgin olive oil 1 head garlic, unpeeled 4 cups (1L) chicken or vegetable stock 120g baby spinach leaves 125g sour cream, plus extra to serve Chilli flakes & herbs, such as basil,...
Panzanella Salad
This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 1 ball of buffalo mozzarella ¼ cup pine nuts ¼ bunch of spring onions thinly sliced 10 heirloom tomatoes 200g ciabatta bread 4 tbsp red wine vinegar 6 tbsp extra virgin olive...
Dan Dan Noodles
Ingredients: 2 tbsp peanut or sunflower oil 500g beef mince (not lean) 1 bunch spring onions 3 garlic cloves, finely chopped 2 tsp Sichuan peppercorns, toasted in a dry pan 100ml kecap manis (sweet soy sauce) 1 tbsp black rice vinegar or other vinegar ½ cup smooth...
