Lamb Recipes
Lamb Kebabs, Tomato and Cous Cous
Ingredients: 500gm Lamb Mince 1 Brown Onion 1 bunch Coriander 1 bunch Mint 1 tsp Coriander Seed Powder 1 tsp Cumin Powder Couscous 1 400gm Tin of chopped tomatoes Feta Salt Pepper Method: Dice a onion and then mix it into your lamb mince, add your seasoning (cumin,...
Lamb Rump with Romesco Sauce
Ingredients: 2 lamb rumps 2 red capsicum 1 red onion 1 small sherry vinegar 1 blanched almonds 4 Desiree potatoes 1 parsley 2 tomato’s 1 small packet rocket 1 red chilli Method: Cook your Lamb Rump to your liking, on the bbq, you could roast it or even in a pan. Place...
Crumbed Lamb Cutlet with Chimichurri Sauce
Serves 20Ingredients: Plain flour Eggs Oil, for frying For the Herb Lamb Crumb: 3 rosemary stems 60g parsley, picked and washed Zest of lemon 100g parmesan 3 cloves garlic 1kg Panko bread crumbs Parmesan cheese, grated For the Chimichurri: 10 cloves garlic, diced 10...
Lamb Shanks
This recipe is brought to you with the help of our friends at Massel Ingredients: 2 Shanks 1 Brown onion (diced) 1 Carrot (Diced) 1 Garlic bulb 2 Bay leaves 1 Sprig Thyme 1 Sprig Rosemary 2 Tbsp Tomato Paste 2Tbs White Miso Paste (optional) 150ml of Honey...
Slow-Roasted Harissa Lamb Shoulder
Ingredients: 1 large lamb shoulder, For the marinade* 4 cloves of garlic , peeled 2 red Capsicums (diced) 1 brown Onion (diced) 2 Tbsp of Brown Sugar 2 Tbsp of Tomato Paste 1 jar of Rose Harissa White wine vinegar Olive oil Salt & Pepper Method: Dice up your...
Feta Flatbreads With Crispy Lamb Mince
Ingredients: ¼ cup extra virgin olive oil 500g lamb mince 1 tbs za’atar, plus extra to serve 2 garlic cloves, crushed or finely grated For the quickle 1 red onion, very thinly sliced (we used a mandolin) 2 Lebanese cucumbers, very thinly sliced (we used a mandolin)...
Lamb & Feta Koftas With Flatbreads
Ingredients: 600G LAMB SAUSAGES, CASES REMOVED 200G FETA, CRUMBLED 1 TABLESPOON EXTRA VIRGIN OLIVE OIL 8 MEDIUM FLATBREADS 1 CUP NATURAL GREEK-STYLE YOGHURT 1 LEBANESE CUCUMBER, SLICED INTO RIBBONS 1 RED ONION, THINLY SLICED 1 CUP FLAT-LEAF PARSLEY LEAVES CRACKED...
Fried Prawn Tacos
Ingredients: 1 packet soft tortilla taco shells 12 whole king prawns, body shells removed, heads and tail still intact Panko bread crumbs Plain flour Eggs 2 avocados 1 truss tomato 1/4 cup coriander 1 tbs diced pickled jalapeños 1 lime 1 cucumber 1 truss...
Cannon of Lamb
Ingredients: 200g Lamb cannon 1 sprig Rosemary ½ Garlic bulb 20g Butter 1 Tbsp Olive oil 100g Lamb belly bacon 1 brown onion, diced 4 Tbsp Yoghurt, hung Handful Bronze fennel Iceberg Lettuce cup Juice of 1 lemon Method: Over medium heat, add your oil, and lamb...
Roast Leg of Lamb with baby cos salad
Ingredients: 1 cup red wine 2tbsp extra virgin olive oil I tbsp chopped fresh rosemary 1tbs chopped fresh parsley 4 garlic cloves, crushed Zest and juice of 2 lemons 1 tbsp Dijon mustard Salt and pepper 1 leg of lamb, deboned 2 baby cos Parmigiana Reggiano Zest and...
Lamb Neck Soup
Ingredients: Serves: 4 1 Tbsp Extra virgin olive oil 800g lamb neck, cut into 4 chunks (ask the butcher) 1 brown onion, chopped 2 large carrots, cut into chunks 3 cloves garlic, finely chopped 2 Bay leaves 1.5 Litres salt reduced chicken stock 100gm green beans,...
Lamb Cutlets with Pea and Lettuce Ragout
Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 3 bone lamb cutlets (French trimmed) 2 carrots, peeled and diced 35ml Early harvest olive oil 70g smoked lardons (sliced bacon) 100g frozen peas 1 iceberg lettuce, chopped 150ml lamb...
Lamb Cutlets, Romesco Sauce and Pesto
Ingredients: Recipe brought to you with the help of our friends at Let's Go Motorhomes Romesco Sauce: 4 large red peppers 2 garlic cloves 150g ground almonds 100g sun-dried tomatoes in oil 100ml extra virgin olive oil 20ml apple cider vinegar 1 tbsp smoked paprika 1...
BBQ Lamb Cutlets with a Cannellini Bean, Tarragon and Pea Cress Salad
Ingredients: Serves: 4 12 lamb cutlets Small handful freshly picked rosemary 1 ½ cups drained cannellini beans (tinned are fine) ¼ cup freshly picked tarragon ½ cup flat leaf parsley, roughly chopped 1 small Spanish onion, peeled and finely sliced 1 cup blanched peas...
Rack of Lamb with Mac and Cheese
Ingredients: Rack of Lamb with Goats Cheese 1 rack of lamb Salt and pepper 2 sprigs of rosemary 2 cloves garlic 50g toasted pine nuts 50g natural rind Goats Cheese, sliced Moreton Bay Bug Mac and Cheese 500ml full cream milk 5 bay leaves 14 black peppercorns, slightly...
Tandoori Lamb with Herbed Mayo
Ingredients: Recipe brought to you with the help of our friends at Wine Selectors 1.5kg butterflied lamb leg 6-8 pita bread/flatbread 1 red onion, thinly sliced 1 cos lettuce Olive Oil Herbed Yoghurt: 200gm Natural Yoghurt 1/3 cup fresh coriander, chopped 1/3 cup...
BBQ Lamb Cutlets, Smokey Gremolata
Ingredients: 6 lamb cutlets Marinade 1 tbsp smoked paprika 2 sprigs rosemary, finely chopped 3 sprigs oregano, finely chopped 2 garlic cloves, finely chopped 1 long red chilli, finely chopped or 1 tbsp chilli oil Sea salt flakes Extra virgin olive oil Post Marinade...
Braised Lamb Shoulder with Toum
Ingredients: 4kg Lamb shoulder with a generous fat cap 2 Litres liquid chicken stock ¼ cup Extra Virgin Olive oil 1 Tbsp. cumin seeds 1 Tbsp. coriander seeds 4 bay leaves 1 tsp black peppercorns Sea salt Toum 1/3 cup garlic cloves, peeled 20gm lemon juice 20gm iced...
Harira
Ingredients: 1 cup tinned chickpeas 1lt Massel veg stock or chicken stock 500g lamb shoulder, untrimmed, cut into 1 cm pieces 2 onions, grated 2 celery stalks, grated 1 tsp ground cinnamon, plus extra to serve 1 tsp ground turmeric ½ tsp ground ginger 1 generous pinch...
White Bean Soup
Ingredients: 500g small dried white beans, soaked in cold water overnight and drained 1 small stalk of celery, sliced and with leaves set aside 2 carrots, sliced 1 can of tomatoes 1 small dried red chilli, crushed (optional) 1 red chilli, seeded and chopped (optional)...
Dukkah Crusted Lamb Chops
Ingredients: Serves 4 2 garlic cloves 2 tablespoons olive oil 3 bunches heirloom baby carrots (about 6 baby carrots each, or 4 regular cut into sticks) 2 tbsp molasses 110g (/1 cup) dukkah 12 French trimmed lamb cutlets Salt and freshly ground black pepper 200g tub of...
Lancashire Hot Pot
Ingredients: Serves 4 1 cup (150g) plain flour 8x 150g lamb neck chops 100ml olive oil 4 onions, thinly sliced 1 large quince peeled and sliced 3 garlic cloves, sliced 2 bay leaves 700g waxy potatoes (such as desiree), peeled, sliced into 1cm rounds 50g unsalted...
Bloody Mary Lamb Bruschetta
Ingredients: 1x 2 kg lamb shoulder, easy-carve or shoulder blade removed 12 prunes, pitted 2 large sprigs of rosemary, broken and leaves removed 2 tablespoons olive oil 100 g butter 1 onion, chopped 1 celery heart, chopped 2 garlic cloves, thinly sliced 2 fresh or...
Baked Kofta with Eggs
Ingredients: Serves 4 Red onion 1 large, grated Ground coriander 1 heaped tsp Flat-leaf parsley chopped to make 2 tbsp Minced lamb 500g Olive oil Chopped tomatoes 2 x 400g tins Eggs 4 (optional) Coriander a handful of leaves to serve Spice Paste Garlic 1 clove Sea...
Moroccan Lamb
Ingredients: Dineamic Moroccon Lamb Tagine Filo pastry Canola spray Sesame seeds, black and white Coriander Mint Fine couscous Pumpkin Currants Salt Pepper Chicken stock Olive oil Greek Yoghurt Mango chutney Self Raising flour Baking powder Turmeric Method: Couscous...
Masala Lamb Shanks
Ingredients: 4 lamb shanks 300ml Massel Chicken Stock Ground turmeric 1 tbsp Root ginger 3cm piece, grated garlic 3 cloves, crushed sunflower oil Bay leaf 1 Cinnamon stick 1 Cloves 5 Cardamom pods 6, Bashed onions 2, sliced Chopped tomatoes 400g tin Ground cumin 2 tsp...
Lamb Wellington
Ingredients: Serves two 300gm trimmed lamb loin trimmed (middle cut) 1 tbsp chopped thyme Salt Pepper 1 tbsp dijon mustard 1 sheet frozen best quality puff pastry Duxcelle 250 gm flat field mushrooms 1 clove garlic 50gm butter Salt Pepper 1 tbsp chopped parsley...
Tamarind Lamb Chops
Ingredients: 2 tbsp Sunflower oil 3 medium brown onions sliced 1 tablespoon ginger paste 1 tablespoon yellow mustard seeds 1table spoon black mustard seeds 1 tablespoon ground coriander ½ table spoon cumin seeds ½ teaspoon chilli powder 3-4 nicola potatoes sliced 1cm...
Hummus Dip
Ingredients: 80ml Glucerna liquid 1x 425g can chickpeas, drained 1 teaspoon ground cumin 2 cloves crushed or finely chopped garlic 2 tablespoons of tahini paste (dehulled) 1 lemon, juiced 100ml extra virgin olive oil Pinch of salt ½ cup water Method: Place the...
Rosemary Lamb with Grilled Peaches
Join Khanh Ong as he creates his Rosemary Lamb with Grilled Peaches recipe. Tune in to The Market kitchen each weekday on Channel 10.
Lamb Stew
Join Elena Duggan as she creates her Lamb Stew recipe. Tune in to The Market kitchen each weekday on Channel 10.
Middle Eastern Spiced Lamb San Choy Bow
Join Khanh Ong as he creates his Middle Eastern Spiced Lamb San Choy Bow recipe. Tune in to The Market kitchen each weekday on Channel 10.
Lamb Vermicelli Salad
Join Khanh Ong as he creates his Lamb Vermicelli Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.
Roasted Lamb Zucchini Boats
Join Elena Duggan as she creates her Roasted Lamb Zucchini Boats recipe. Tune in to The Market kitchen each weekday on Channel 10.
Pomegrante Lamb Skewers
Join Elena Duggan as she creates her Pomegrante Lamb Skewers recipe. Tune in to The Market kitchen each weekday on Channel 10.
Roasted Lamb Rack
Join Elena Duggan as she creates her Roasted Lamb Rack recipe. Tune in to The Market kitchen each weekday on Channel 10.
Honey Soy Leg of Lamb
Join Khanh Ong as he creates his Honey Soy Leg of Lamb recipe. Tune in to The Market kitchen each weekday on Channel 10.
Cumin and Coriander Crusted Lamb
Join Khanh Ong as he creates his Cumin and Coriander Crusted Lamb recipe. Tune in to The Market kitchen each weekday on Channel 10.
Lamb and Tzatziki Wrap
Join Elena Duggan as she creates her Lamb and Tzatziki Wrap recipe. Tune in to The Market kitchen each weekday on Channel 10.
Lamb
Join Elena Duggan as she creates her Lamb (WS Rutherglen) recipe. Tune in to The Market kitchen each weekday on Channel 10.
Lamb Shanks
Join Elena Duggan/Khanh Ong as He/she creates her Lamb Shanks recipe. Tune in to The Market kitchen each weekday on Channel 10.
No fuss Lamb Stew
Join Elena Duggan as she creates his No fuss Lamb Stew recipe. Tune in to The Market kitchen each weekday on Channel 10.
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