Pork Recipes

Masterstock

Masterstock

Ingredients: 2 cup caster sugar 2 cups soy sauce 1 cup shao-hsing wine 3L water 2 inch piece ginger 8 cloves garlic 6 spring onions, 5cm batons 8 star anise 8 coriander seeds 4 cinnamon quills 4 cloves 2 pork trotters Method: Place an even layer of sugar in a large...

Sausage Platter

Sausage Platter

Ingredients: Recipe brought to you with the help of our friends at Let's Go Motorhomes and Big4 Holiday Parks Assortment of Sausages 100ml Mayonnaise ½  bulb of roasted black garlic ½ lemon juiced Long metal skewers Method: Grill your sausages on your bbq until...

Masterstock

Masterstock

Ingredients: Base2 packets of Oreos¼ cup + 1 tbsp of melted butter1 pinch of saltFilling½ cup butter meltedCup brown sugar1 can condensed milk¼ cup of cream1 tsp salt1 cup crunchy peanut butter (or smooth)Topping150g milk chocolate chips50ml cream2 tbsp smooth peanut...

Yakitori Skewers

Yakitori Skewers

Ingredients: 1 tbsp Olive oil 400g Pork belly 150ml sake 150ml mirin 4 tbsp white miso paste 2 tbsp caster sugar 3 Spring Onions 50ml Sudichi juice 100ml Kewpie Mayonnaise Long metal skewers Method: In a medium heat pan add your sake, mirin, sugar and miso and bring...

Hot Potato Salad

Hot Potato Salad

Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 400g Jersey Potatoes, roughly chopped (or ratte potatoes) 1 Thyme Sprig 100ml Vegetable Oil Finely Chopped Fresh Parsley 4 Thinly Sliced Spring Onions 100g Bacon, streaky 1 ½ tsp Smoked...

Pork Cutlets with Apple and Cucumber Relish

Pork Cutlets with Apple and Cucumber Relish

Ingredients: Serves: 4 4 pork cutlets, 1 inch thick Marinade: 4 cloves garlic 2 tbsp ground cumin 2 tbsp ground coriander 1 tbsp ground turmeric 1 tbsp chilli flakes 3 tbsp fish sauce 2 tbsp brown sugar 2 tbsp oil Salad: 1 Lebanese cucumber, peeled, diced 1 large...

Brekky Wrap

Brekky Wrap

Ingredients: Recipe brought to you with the help of our friends at Let's Go Motorhomes 1 Large wrap 2 Whole eggs 4 Slices bacon 2 Table Passata 1 Tbsp Cheddar 1 Tbsp parmesan 1/2 Avocado, crushed 1 Tbsp Chives, finely chopped Method: Whisky up your 2 eggs in a bowl...

Spicy Sweet Pulled Pork

Spicy Sweet Pulled Pork

Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 800g pork scotch Water to cover 4 tbsp ABC Sweet Soy Sauce Kecap Manis Chilli flakes Spice Paste: 8 tbsp shallots (minced) 4 tsp garlic (minced) 4 tsp galangal powder 1 tsp black...

Cheeky Sweet-Sour Pork

Cheeky Sweet-Sour Pork

Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations Serves: 4 200g Pork loin (cut into 2cmx2cm cube) 30g Red onion (dice in cube) 30g Nectarine (dice in cube) 30g Green apple Granny smith (dice in cube) 30g Fresh Pineapple (dice in...

Pork Belly Banh Mi

Pork Belly Banh Mi

Ingredients: Serves: 4 ¼ cup rice wine vinegar 1 Tbsp caster sugar 2 carrots, peeled and grated with a mandolin 500g pork belly Sea salt 4 Vietnamese rolls 120g chicken liver parfait or pate 1/3 cup whole egg mayonnaise 1 Lebanese cucumber, cut in half and sliced into...

Hand Rolled Pici with Pork Sausage Sugo

Hand Rolled Pici with Pork Sausage Sugo

Ingredients: 100g fine semolina flour 100g 00 flour 100g water  3 italian pork sausages, casing removed 1 red onion, finely diced 2 garlic cloves, finely diced 1 tsp chilli flakes 1 tsp fennel seeds 600g tomato passata  Extra virgin olive oil Sea salt flakes Black...

Chorizo Alla Vodka

Chorizo Alla Vodka

Ingredients: Serves: 4 200g good quality chorizo, 2 tbs extra virgin olive oil 1 onion, finely chopped (or 2 large eschallot) 2 garlic cloves, crushed ½ tsp chilli flakes 130g tube good quality tomato paste ½ cup grated parmesan, plus extra to serve ½ cup vodka 200ml...

Juicy Fried Pork Belly

Juicy Fried Pork Belly

Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations Serves: 2 16 pieces pork belly (skin off; diced into 2.5cm cubes) 1L oil for frying; add more if needed Corn flour enough to lightly coat pork pieces Sauce: 5 tbsp (100ml) Murasaki...

Risotto Bianco

Risotto Bianco

Ingredients: Serves:  4 Approx 700ml chicken or vegetables stock 1 tablespoon olive oil 1 small onion, peeled, finely chopped 1 cloves garlic, peeled, finely chopped 250g Arborio rice 1/2 cup dry white wine 50g butter 50g freshly grated parmesan and a little extra for...

Carbonara

Carbonara

Ingredients: 250g fresh pasta 3 large free range eggs 40g parmigiano cheese 150g smoked pancetta / guanciale Sea salt flakes Black pepper Method: In a mixing bowl, whisk the eggs, parmigiano cheese, salt and pepper. In the meantime, place the diced pancetta into a fry...

Crumbed Lasagne Bites

Crumbed Lasagne Bites

Ingredients: Makes 12-24 Leftover Lasagne ¼ cup plain flour 2 eggs 1-2 cups Panko crumbs Anchovy Mayonnaise 1 large egg yolk 1 tsp Dijon mustard ½ tsp lemon zest 2 Tbsp lemon juice 1 cup light extra virgin olive oil 6-7 anchovy fillets in oil, drained, finely chopped...

Lasagna

Lasagna

Ingredients: 2 brown onion, finely diced 2 garlic cloves, chopped 2 carrots, finely diced 2 celery sticks, finely diced 100g pancetta, finely diced 4 x 400g tins chopped tomatoes 4 fresh bay leaves 1 sprig rosemary, finely chopped 1/4 bunch sage, finely chopped 150g...

Grilled Peach, Burrata and Proscuitto Salad

Grilled Peach, Burrata and Proscuitto Salad

Ingredients: Serves: 6-8 People 3 peaches, halved 1 Burrata 12 slices prosciutto 1 whole red radicchio, quartered and core removed 100g baby rocket leaves 100g mixed lettuce leaves To Serve: Extra virgin olive oil Sticky fig glaze Salt flakes Chilli flakes Method:...

Vietnamese Pancake (Banh Xeo)

Vietnamese Pancake (Banh Xeo)

Ingredients: Serves: 6 pancakes Recipe brought to you with the help of our friends at Asian Inspirations Pancake 125g rice flour 750ml water 200ml TCC Premium Coconut Milk 1/2 tsp salt 1 tsp turmeric 3 spring onions (green part only, sliced) Filling 1/2 cup split mung...

Mooloolaba Prawn Caeser Salad

Mooloolaba Prawn Caeser Salad

Ingredients: Serves 2-4 10 green King prawns 1 baby cos lettuce 1 slice/crust of bread, roughly torn 2 rashers streaky bacon, diced 2 eggs Fresh coriander leaves (garnish) Fresh Dill fronds (garnish) Lemon Marinade 50ml Extra Virgin Olive Oil 1 tsp ground turmeric 1...

Bacon Jam

Bacon Jam

Ingredients: 125g Streaky Bacon, rind off 1 tbsp Balsamic vinegar 1 tsp Extra virgin olive oil 1 tsp Garlic, chopped 2 tbsp Sugar, granulated 85g Onions, diced 60ml Water 1 tbsp Tomato puree Method: Add oil to medium hot pan Add bacon, sweat down Add onion and garlic...

Tortilla Pie

Tortilla Pie

Ingredients: Serves 1-2 2 Burrito/Tortilla wraps 2 large eggs Handful baby spinach leaves 1 slice ham, chopped roughly 2 rings of capsicum, chopped finely 2 scoops Ensure Vanilla powder 2 tablespoons water 2 teaspoons extra virgin olive oil 1/4 cup grated tasty cheese...

Sticky BBQ Pork Belly

Sticky BBQ Pork Belly

Ingredients: 1.5kg Pork belly strips or ribs Marinade 5 tbsp ABC Sweet Soy Sauce (Kecap Manis) 1 Lime (zested & juiced) 1 Red chilli (chopped) 20g Palm sugar 1 tsp Yeo’s Pure Sesame oil 2 tsp Lemongrass (finely chopped) 1 tbsp Oil Method: Blend all the marinade...

Korean BBQ Pork

Korean BBQ Pork

Ingredients: 4-6 streaky pork belly cutlets, skin removed, cutlets cut into strips 5 cm thick Marinade 2 onions, finely chopped 10 garlic cloves, crushed 2 cm piece fresh ginger, finely chopped 250 ml (1 cup) kochujang
 (Korean chilli paste) 4 tablespoons sugar 2...

Reuben Sandwich

Reuben Sandwich

Ingredients: Makes 2 4 rounds or Rye bread slices 300g sliced pastrami 100g sauerkraut 200g comte cheese or cheddar 2 large garlic and dill pickles cut in half 4 tbsp kewpie mayo 1 tbsp hot English mustard 100gm butter soft Method: Combine the hot English mustard with...

Grilled Pork Chop with Apple Sauce

Grilled Pork Chop with Apple Sauce

Ingredients: 4 thick pork loin chops skin off 4 cloves garlic, roughly chopped 1 stick of rosemary, leaves picked and roughly chopped 4 fresh bay leaves, roughly chopped 1/4 cup balsamic vinegar 1/4 cup olive oil 1 teaspoon fresh cracked black pepper Flaky salt Apple...

Toad in the Hole

Toad in the Hole

Ingredients: Yorkshire Pudding Batter 225gm flour Pinch salt 3 eggs whole 200ml milk 200ml water The Toad 8 course minced pork sausages 4 Streaky bacon rashers 8inch long fresh rosemary sprigs Cracked black pepper Veg oil 1/2 cup The Sauce 1 large brown onion peeled...

Slow Cooked Pork Belly

Slow Cooked Pork Belly

Ingredients: Serves 2 2 tbsp oil 4 stem coriander roots, chopped 8 clove garlic, chopped 1 tsp white pepper 320g pork belly 4 hard boiled eggs, peeled 1pc juice from a real fresh coconut 200ml water 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce 2 tbsp ABC Sweet Soy...

Tray Bake Pork Chop with Parsnip and Pear

Tray Bake Pork Chop with Parsnip and Pear

Ingredients: 4 loin pork chops skin on (make sure they have a good fat layer to keep them moist) Salt and pepper 1 head of garlic 1/2 x bunch thyme 3 pears cut into quarters and remove the seed segment 3 parsnips peeled and cut in half or quarters depending on size...

Morton Bay Bug Skewers

Morton Bay Bug Skewers

Ingredients: Serves 4 8 Moreton Bay bugs 200g thinly sliced dried pancetta 8 bay leaves 4 ripe figs, halved 2 tablespoons olive oil Juice of 1 lemon Method: Prepare your barbecue for direct grilling over a high heat. Prepare the bugs by removing the meat from the...

Muffuletta

Muffuletta

Ingredients: 1 cob loaf or similar loaf round or oval Antipasti Grilled and marinated eggplant Grilled and peeled red peppers Marinated Artichokes Stuffed pepperoncini Pitted olives Mozzarella slices Swiss cheese Salami Mortadella Rocket Spinach Pesto Method: Cut the...

Sweet and Sour Pork with Strawberries

Sweet and Sour Pork with Strawberries

Ingredients: 750g pork belly 100ml soy sauce 500ml sunflower or vegetable oil Salad 1/2 cup diced cucumber pickled 1/2 cup diced pineapple pickled 1/2 cup strawberries cut in half or quarters 1/4 cup coriander picked leaves Pickling liquid 1/2 cup of rice wine vinegar...

Gyozas

Gyozas

Ingredients: 500gm Pork belly or shoulder mince ¼ Wombok/cabbage, finely shredded 3 Spring onions finely chopped 1 tablespoon Garlic, minced 1 tablespoon Fresh ginger, minced 2 teaspoons Soy sauce 4 tablespoons roasted Sesame oil ½ teaspoon freshly ground black pepper...

Chorizo and Potato Tortilla

Chorizo and Potato Tortilla

Ingredients: 2-3 waxy potatoes parboiled in the skin and then peeled cubed 1 semi cured chorizo sliced 1 medium onion sliced 6 free range eggs Salt Pepper Rocket Sherry vinegar Aioli or mayo Method: Fry the chorizo in a fry pan until it's just starting to crisp....

Cheese Kransky Hot Dogs

Cheese Kransky Hot Dogs

Ingredients: 4 soft hot dog roll 4 Cheesy Kransky sausages 2 onions sliced and slow cooked Grated cheddar 200gm sauerkraut American sweet mustard Kewpie mayo Tomato ketchup Method: Place the sliced onions in a pot with a little oil and gently cook until soft and...

Meatball Sub

Meatball Sub

Ingredients: 1 cup (70g) fresh breadcrumbs 100ml milk 500g lean pork mince 1 onion, grated 1/4 cup (60ml) olive oil 2 garlic cloves, finely chopped 400g can Ardmona Diced Tomatoes 2 fresh jalapeño chillies, 1 whole, 1 thinly sliced 1 cinnamon quill 4 soft...

Penne Amatriciana

Penne Amatriciana

Ingredients: Serves 4 1 tbsp olive oil 200g thinly sliced pancetta or smoked streaky bacon, cut into strips 2 red onions, finely chopped 2 small dried chilies, finely chopped (or 1/2 tsp dried chili flakes) 2 garlic cloves, finely chopped 1 1/2 cups (375ml) dry red...

Crispy Pork Salad

Crispy Pork Salad

Ingredients: 1kg Pork belly all bones removed Light soy sauce 1 tbsp Coconut oil 1lt vegetable oil ¼ cup Fried shallots (available for Asian stores) Sliced fresh red chilies Caramel 100gm Palm sugar 50ml Fish sauce 50ml Oyster sauce Paste 3 coriander roots Salt 4...

BBQ Morton Bay Bug Skewers

BBQ Morton Bay Bug Skewers

Ingredients: 8 Moreton Bay bugs 200g thinly sliced dried pancetta 8 bay leaves 4 ripe figs, halved 2 tablespoons olive oil Juice of 1 lemon Method: Prepare your barbecue for direct grilling over a high heat. Prepare the bugs by removing the meat from the shells. To do...

Mexican Hot Dogs

Mexican Hot Dogs

Ingredients: 6 thick, coarse-minced pork sausage 6 soft hot dog rolls 1 cup sour cream, to serve
2 cups grated cheddar, to serve 1 tsp Hot chilli sauce Guacamole 2 avocados, halved and stone removed Juice of 2 limes  
2 spring onions, finely chopped 250 g cherry...

Boston Baked Beans

Boston Baked Beans

Ingredients: 500g of Borlotti Beans ​250gm pancetta cut into cubes 1 brown onion diced 150gm molasses 1½ tbsp. cracked black pepper 1 ½ tbsp. Hot English mustard 500gm tomato ketchup 75 ml Worcestershire sauce 100gm soft brown sugar 1 whole tomato 1 bay leaf Method:...

Fettuccine Carbonara

Fettuccine Carbonara

Ingredients: 250g egg pasta, of your choice 200g pancetta cut into lardons or thin strips 1 whole egg 2 egg yolks 100ml full cream 50g Freshly cracked black pepper 2tbsp extra virgin olive oil 1 clove of garlic Method: To start the sauce, heat the olive oil in a sauté...

Croque Madame

Croque Madame

Ingredients: Mornay Sauce 25gm unsalted butter 25gm Laucke plain flour 1 cup full cream milk 80gm Gruyere cheese grated Salt White pepper For the Sandwich Four thick slices white bread 100gm unsalted butter 2 tsp Dijon mustard 4 slices Gruyere cheese (80gm) 200gm...

Baked Pizza Frittata

Baked Pizza Frittata

Ingredients: 3 scoops Ensure Vanilla Powder 2 teaspoons extra virgin olive oil 1 brown onion, finely chopped 1 small red capsicum, diced 2 slices (40g) smoked ham, chopped 2/3 cup tomato pasta sauce 6 black olives sliced ½ teaspoon chilli flakes (if desired) 8 eggs...

Spaghetti Bolognese

Spaghetti Bolognese

Join Elena Duggan as she creates her Spaghetti Bolognese recipe. Tune in to The Market kitchen each weekday on Channel 10.

Salami and Bean salad

Salami and Bean salad

Join Khanh Ong as he creates his Salami and Bean salad recipe. Tune in to The Market kitchen each weekday on Channel 10.

Braised Five Spice Pork Belly

Braised Five Spice Pork Belly

Join Elena Duggan as she creates her Braised Five Spice Pork Belly recipe. Tune in to The Market kitchen each weekday on Channel 10.

Smokey Chorizo and Capsicum Pasta

Smokey Chorizo and Capsicum Pasta

Join Khanh Ong as he creates his Smokey Chorizo and Capsicum Pasta recipe. Tune in to The Market kitchen each weekday on Channel 10.

Crispy Crunchy Sprouts

Crispy Crunchy Sprouts

Join Elena Duggan as she creates her Crispy Crunchy Sprouts recipe. Tune in to The Market kitchen each weekday on Channel 10.

Masterstock

Masterstock

Ingredients: 2 cup caster sugar 2 cups soy sauce 1 cup shao-hsing wine 3L water 2 inch piece ginger 8 cloves garlic 6 spring onions, 5cm batons 8 star anise 8 coriander seeds 4 cinnamon quills 4 cloves 2 pork trotters Method: Place an even layer of sugar in a large...

Black Eyed Peas with Spinach

Black Eyed Peas with Spinach

Ingredients: 2 cups of black-eyed beans 1 bunch of English spinach (or baby spinach, if preferred), Roughly chopped and thoroughly washed 6 spring onions, finely chopped 1 onion, sliced 1/2 cup of olive oil 1 tbsp white wine vinegar juice of 1 lemon a few sprigs of...

Sausage Platter

Sausage Platter

Ingredients: Recipe brought to you with the help of our friends at Let's Go Motorhomes and Big4 Holiday Parks Assortment of Sausages 100ml Mayonnaise ½  bulb of roasted black garlic ½ lemon juiced Long metal skewers Method: Grill your sausages on your bbq until...

Japanese Miso Caramel Salmon

Japanese Miso Caramel Salmon

Ingredients: Recipe brought to you with the help of our friends at Asian InspirationsSalmon: 200g Fresh Australian salmon, skin on, pin bones removed 50ml Vegetable oil Miso Glaze: 50g White miso paste 50ml Obento Mirin Seasoning 50g Sugar Togarashi Crackers: 1 each...

Risotto Milanese

Risotto Milanese

Ingredients: Serves: 4 2 Tbsp. Extra Virgin Olive Oil, plus extra 1 brown onion, finely grated 2 cloves garlic, finely grated 1g saffron threads 400g Arborio Rice ½ cup dry white wine 1.5 Litres Vegetable stock 50g unsalted butter 125g parmesan, finely grated Method:...

Hanger Steak

Hanger Steak

Ingredients: Serves: 4 800g Hanger Steak Sea Salt 1 small yellow pepper, seeds removed, roughly chopped 6 Yellow baby Tomatoes 1 small red chilli, seeds removed ½ tsp dried flaked chillies 2 Garlic cloves, peeled 20g fresh parsley, including any tender stalks 10g each...

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