Pork Recipes

Pork Scallopini

Pork Scallopini

This recipe is brought to you with the help of our friends at Massel Ingredients: 2 pork loins 4 thin slices round pancetta 1/2 bunch sage 40ml olive oil 4 cloves garlic, smashed whole 1tbsp plain flour 1/2 cup white wine 5 cups Massel chicken-style stock Method: Heat...

Broccolini and Italian Sausage Orecchiette

Broccolini and Italian Sausage Orecchiette

This recipe is brought to you with the help of our friends at Perfection FreshIngredients: 500g orecchiette Extra virgin olive oil 1 brown onion, diced 2 cloves garlic, minced ½ long red chilli, finely chopped 2 tbsp Nduja (spicy or mild) 2 Italian Sausages, removed...

Pork Belly Breakfast Hash

Pork Belly Breakfast Hash

This recipe is brought to you with the help of our friends at Massel Ingredients: 30ml extra virgin olive oil 1 onion - diced 2 cloves garlic, sliced Black pepper - to taste 4 potatoes - peeled and diced, cooked Thyme Leftover Pork belly, can use bacon or chorizo 1tb...

Spaghetti & Kale Meatballs

Spaghetti & Kale Meatballs

This recipe is brought to you with the help of our friends at Massel Ingredients: 2 cloves garlic, finely sliced 1 bunch tuscan kale, shredded 100ml Massel vegetable stock 150g pork mince, rolled into meatballs 400g tin crushed tomatoes/passata 1 handful basil leaves,...

Japanese Katsu Curry Don

Japanese Katsu Curry Don

This recipe is brought to you with the help of our friends at Asian Inspirations Ingredients: 1 tbsp vegetable oil 1 onion, finely chopped ½ carrot, grated 620ml water 1 pack S&B Golden Curry Mix Mild (92g) 4 Pork cutlets Salt and pepper 1/3 cup plain flour (50g)...

Pork Belly Noodle Soup

Pork Belly Noodle Soup

This recipe is brought to you with the help of our friends at Massel Ingredients: Pork Belly Wood ear Mushrooms (rehydrate) Spring Onions Ginger Cinnamon Stick Sichuan peppercorns Crispy Chilli Oil 1 tbs Soy Sauce A few drops of Sesame Oil 1L Massel Chicken Stock...

Tonkotsu Fu Ramen

Tonkotsu Fu Ramen

This recipe is brought to you with the help of our friends at Asian Inspirations Cuisine: Japanese Serves: 3 Prep Time: 15 mins Cooking Time: 30 minsIngredients:Ingredients for Noodles 1 pack Hakubaku Organic Ramen Noodles Ingredients for Soup 900ml water 12g chicken...

Sausage & Lentil Casserole

Sausage & Lentil Casserole

Ingredients: 1 tbsp olive oil 8 Pork sausages  100g Bacon Bits 1 brown onion, chopped 1 large carrot, diced 2 garlic cloves, chopped 1 Red Chilli, chopped and deseeded 2 tsp cumin  1 tsp Smoked paprika 1 tbsp tomato purée 100g red lentils 150g puy lentils, cooked ...

San Choy Bow

San Choy Bow

This recipe is brought to you with the help of our friends at Velisha FarmsIngredients: 1 Iceberg lettuce Water Chestnuts 500gm Pork Mince 1 Bunch of Spring Onions (chopped) 1 Ginger (sliced) 1 Chilli (diced) Hoisin Sauce Soy Sauce Sesame Oil Crispy Chilli Oil Olive...

Fried Pork & Kimchi Wontons

Fried Pork & Kimchi Wontons

Ingredients: 500g pork mince Wonton wrappers 1 thumb of Grated ginger Kimchi (spicy or non spicy) Chopped spring onions 1 egg Salt Water Chinese black vinegar Crispy Chilli oil Soy Sauce Method: In a mixing bowl, add grated ginger, chopped kimchi, chopped spring...

Vietnamese Bread Roll (Banh Mi) With Crispy Roast Pork

Vietnamese Bread Roll (Banh Mi) With Crispy Roast Pork

Recipe brought to you with the help of our friends at Asian Inspirations Cuisine : Vietnamese Serves  : 4-5 Cooking Time : 60 minsIngredients: 2 tbsp Squid Brand Fish Sauce 9 tbsp sugar 1 tbsp lemongrass, finely chopped 1 tsp cracked pepper 2 tbsp oil  500g pork...

Risotto Gratin

Risotto Gratin

Recipe brought to you with the help of our friends at Massel Ingredients: 200g Risotto rice 150g Pork Mince  1 Garlic clove, chopped  1 Brown onion, diced  150g Pumpkin, diced  100ml   white wine  750ml    Massel Chicken stock  80g Butter, unsalted  150g     ...

Sausage Rolls

Sausage Rolls

Ingredients: 1kg Italian pork sausages or pork belly mince 2 red onions, finely diced 2 tbs fennel seeds Sea salt flakes Black pepper Extra virgin olive oil Eggs Sesame seeds Good quality puff pastry Method: Fry off the onions and fennel seeds in a few tablespoons of...

Italian Cabbage and Sausage Soup

Italian Cabbage and Sausage Soup

Ingredients: 40ml olive oil 2 garlic cloves, crushed 1 medium onions, chopped 2 potatoes, diced 1 carrot, chopped 1 zucchini, chopped 4 Italian sausages ½ small savoy cabbage, finely sliced, core and ribs removed 8 cups chicken stock, bought or homemade (we use...

Malaysian Satay Pork

Malaysian Satay Pork

Ingredients: 400g pork shoulder (thinly sliced) 20 mini wooden satay sticks 2 stalks lemongrass (only white section, thinly sliced) 3 cloves garlic 4 tbsp ABC Sweet Soy Sauce Kecap Manis 4 tbsp fish sauce 1 tbsp cooking oil 1 sprig coriander leaves with roots 1 tbsp...

Pork Meatballs in White Wine and Sage

Pork Meatballs in White Wine and Sage

Ingredients: 1kg pork mince 1 brown onion, finely diced 2 cloves garlic, finely diced 1 cup grated parmigiano cheese 1 egg 1/2 cup fresh breadcrumbs Plain flour, for dusting White Wine Sauce: 2 cups white wine 1 bunch sage leaves 2 sprigs of rosemary 2 bay leaves 6...

BBQ Quail with Pancetta and Sage

BBQ Quail with Pancetta and Sage

Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 Four quails 2 cloves of garlic, peeled and finely chopped 6-8  leaves of sage, finely chopped Sea salt and cracked pepper 8 strips smoky pancetta Olive oil Lemon halves for...

Pork Cutlets, Nashi Pear, Kohlrabi Slaw

Pork Cutlets, Nashi Pear, Kohlrabi Slaw

Ingredients: Recipe brought to you with the help of our friends at Let's Go Motorhomes 400g pork chop,  2 chops 30ml Olive Oil 1g Rosemary Slaw: 50g Caster Sugar 50g Rice Vinegar 100ml Filtered Water 50g Mustard Seed 100ml Malbec Wine 500g Kohlrabi, thinly sliced 2...

Chicken and Chorizo Meatballs

Chicken and Chorizo Meatballs

Ingredients: Serves: 4 2 Tbsp Olive oil 1 brown onion, diced 3 cloves garlic, finely chopped 100gm speck, roughly chopped 285gm jar piquillo peppers, drained 400gm tinned diced tomatoes 2 bay leaves 2 tsp chopped or dried rosemary 250ml chicken stock Salt and pepper ¼...

Pork Adobo

Pork Adobo

Ingredients: Serves: 4-6 1 kg pork belly, cut into 4cm pieces 1/3 cup apple cider vinegar 1/3 cup soy sauce 6 cloves garlic, grated 2 tsp black peppercorns 2 Tbsp olive oil 1 red onion, cut into wedges or chunks 3 bay leaves 1 Tbsp brown sugar Salt Method: Add the...

Lo Mai Gai

Lo Mai Gai

Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4-6 200gm Glutinous rice, soaked overnight, or minimum 3 hours 1 Tbsp vegetable oil 500gm Pork mince 1 tin red curry paste (Maesri brand) 2tsp Caster sugar 2 Tbsp Fish sauce 1...

Vietnamese Spring Rolls with Kaffir South Side

Vietnamese Spring Rolls with Kaffir South Side

Ingredients: 1 packet rice paper wrappers 500g Pork mince 150g wood ear mushrooms, pre-soaked then strained, roughly chopped 150g Vermicelli noodles, softened, roughly chopped 2 cloves garlic, finely grated 1 egg, lightly beaten 2 Tbsp fish sauce 2 Tbsp caster sugar 2...

Singapore Noodles

Singapore Noodles

Ingredients: Serves: 4 250gm dried vermicelli noodles ¼ cup vegetable oil 4 eggs, lightly beaten 1 brown onion, finely chopped 4 garlic cloves, grated 1-inch piece ginger, peeled and grated 250gm Gai lan, chopped 100gm snap peas, trimmed and halved 500gm peeled and...

Pippi’s, Pancetta, Garlic and Crusty Bread

Pippi’s, Pancetta, Garlic and Crusty Bread

Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 8 slices pancetta, cut into batons 1kg fresh clams or vongole, washed 50 ml extra virgin olive oil 4 cloves of garlic, peeled and finely minced 1-2 small red chili’s, finely...

Lamb Cutlets with Pea and Lettuce Ragout

Lamb Cutlets with Pea and Lettuce Ragout

Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 3 bone lamb cutlets (French trimmed) 2 carrots, peeled and diced 35ml Early harvest olive oil 70g smoked lardons (sliced bacon) 100g frozen peas 1 iceberg lettuce, chopped 150ml lamb...

Dan Dan Noodles

Dan Dan Noodles

Ingredients: Serves: 4 270g Hikubaku udon noodles 1 bunch Gai Lan, or leafy Asian greens 3 Tbsp vegetable oil 500g pork mince 2 Tbsp Hoisin sauce 2 Tbsp Shaoxing wine 1 Tbsp dark soy sauce ½ Tbsp five spice powder ½ cup roasted crushed peanuts 4 spring onions, thinly...

Sichuan Salt and Pepper Spareribs

Sichuan Salt and Pepper Spareribs

Ingredients: Serves: 4 1 kg pork spareribs, cut crosswise into thirds * (ask the butcher - about 1 ½ inches in length) 1 tsp Sichuan peppercorns 1 tsp five spice powder 1 tsp salt 1 tsp brown sugar 25ml light soy sauce 25ml Shaoxing wine ½ tsp sesame oil 1 egg,...

Crispy Fried Eggs with XO and Lap Cheong

Crispy Fried Eggs with XO and Lap Cheong

Ingredients: Serves: 2-4 1 cup Vegetable oil 4 eggs 3 lap cheong sausages, thinly sliced 2 Tbsp XO Sauce 100gm cherry tomatoes, halved ½ red onion, thinly sliced 1 green chilli, thinly sliced ½ cup coriander, roughly chopped Method: Heat oil in a wok over a...

4 Ingredient Pizza Dough

4 Ingredient Pizza Dough

Ingredients: 300gm self-raising flour 200gm Greek yoghurt 20ml Extra Virgin Olive Oil Salt 1 Tbsp semolina Toppings: Option 1: Pizza sauce Fresh mozzarella, sliced 100gm Shaved mortadella ¼ red onion, thinly sliced Option 2: Pizza sauce Zucchini, thinly sliced Smoked...

Kimchi Udon Bokkeum (Spicy Kimchi Noodles)

Kimchi Udon Bokkeum (Spicy Kimchi Noodles)

Ingredients: Serves: 2 500g udon noodles 8 rindless shortcut bacon slices (or tofu if the preference is veg), cut into bite-sized pieces 1 ½ cups chopped kimchi ½ cup kimchi juice 2 tbsp gochujang (fermented pepper sauce) 5 tbsp unsalted butter ⅔ cup chicken...

Ricotta Gnocchi Spiced Pork Ragu

Ricotta Gnocchi Spiced Pork Ragu

Ingredients: Serves: 4 300g ricotta cheese (firm) 3 whole eggs 100g grated parmesan cheese Nutmeg (freshly ground) 300g Plain flour 0000 plus some for dusting Pork Ragu: 2 tbsp. olive oil 1 large garlic clove, finely chopped 1 chilli, finely chopped 700g (1 1⁄2 lb)...

Pea and Ham Soup

Pea and Ham Soup

Ingredients: Serves: 8 1 Tbsp Extra Virgin Olive Oil 2 large brown onions, finely chopped 3 large carrots, finely diced 1 litre salt reduced chicken stock 2.5 cups split green peas (soak the night before to reduce cooking time) 1 smoked ham hock Salt and pepper 150g...

Masterstock

Masterstock

Ingredients: 2 cup caster sugar 2 cups soy sauce 1 cup shao-hsing wine 3L water 2 inch piece ginger 8 cloves garlic 6 spring onions, 5cm batons 8 star anise 8 coriander seeds 4 cinnamon quills 4 cloves 2 pork trotters Method: Place an even layer of sugar in a large...

Sausage Platter

Sausage Platter

Ingredients: Recipe brought to you with the help of our friends at Let's Go Motorhomes and Big4 Holiday Parks Assortment of Sausages 100ml Mayonnaise ½  bulb of roasted black garlic ½ lemon juiced Long metal skewers Method: Grill your sausages on your bbq until...

Masterstock

Masterstock

Ingredients: Base2 packets of Oreos¼ cup + 1 tbsp of melted butter1 pinch of saltFilling½ cup butter meltedCup brown sugar1 can condensed milk¼ cup of cream1 tsp salt1 cup crunchy peanut butter (or smooth)Topping150g milk chocolate chips50ml cream2 tbsp smooth peanut...

Yakitori Skewers

Yakitori Skewers

Ingredients: 1 tbsp Olive oil 400g Pork belly 150ml sake 150ml mirin 4 tbsp white miso paste 2 tbsp caster sugar 3 Spring Onions 50ml Sudichi juice 100ml Kewpie Mayonnaise Long metal skewers Method: In a medium heat pan add your sake, mirin, sugar and miso and bring...

Hot Potato Salad

Hot Potato Salad

Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 400g Jersey Potatoes, roughly chopped (or ratte potatoes) 1 Thyme Sprig 100ml Vegetable Oil Finely Chopped Fresh Parsley 4 Thinly Sliced Spring Onions 100g Bacon, streaky 1 ½ tsp Smoked...

Pork Cutlets with Apple and Cucumber Relish

Pork Cutlets with Apple and Cucumber Relish

Ingredients: Serves: 4 4 pork cutlets, 1 inch thick Marinade: 4 cloves garlic 2 tbsp ground cumin 2 tbsp ground coriander 1 tbsp ground turmeric 1 tbsp chilli flakes 3 tbsp fish sauce 2 tbsp brown sugar 2 tbsp oil Salad: 1 Lebanese cucumber, peeled, diced 1 large...

Brekky Wrap

Brekky Wrap

Ingredients: Recipe brought to you with the help of our friends at Let's Go Motorhomes 1 Large wrap 2 Whole eggs 4 Slices bacon 2 Table Passata 1 Tbsp Cheddar 1 Tbsp parmesan 1/2 Avocado, crushed 1 Tbsp Chives, finely chopped Method: Whisky up your 2 eggs in a bowl...

Spicy Sweet Pulled Pork

Spicy Sweet Pulled Pork

Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 800g pork scotch Water to cover 4 tbsp ABC Sweet Soy Sauce Kecap Manis Chilli flakes Spice Paste: 8 tbsp shallots (minced) 4 tsp garlic (minced) 4 tsp galangal powder 1 tsp black...

Cheeky Sweet-Sour Pork

Cheeky Sweet-Sour Pork

Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations Serves: 4 200g Pork loin (cut into 2cmx2cm cube) 30g Red onion (dice in cube) 30g Nectarine (dice in cube) 30g Green apple Granny smith (dice in cube) 30g Fresh Pineapple (dice in...

Pork Belly Banh Mi

Pork Belly Banh Mi

Ingredients: Serves: 4 ¼ cup rice wine vinegar 1 Tbsp caster sugar 2 carrots, peeled and grated with a mandolin 500g pork belly Sea salt 4 Vietnamese rolls 120g chicken liver parfait or pate 1/3 cup whole egg mayonnaise 1 Lebanese cucumber, cut in half and sliced into...

Hand Rolled Pici with Pork Sausage Sugo

Hand Rolled Pici with Pork Sausage Sugo

Ingredients: 100g fine semolina flour 100g 00 flour 100g water  3 italian pork sausages, casing removed 1 red onion, finely diced 2 garlic cloves, finely diced 1 tsp chilli flakes 1 tsp fennel seeds 600g tomato passata  Extra virgin olive oil Sea salt flakes Black...

Chorizo Alla Vodka

Chorizo Alla Vodka

Ingredients: Serves: 4 200g good quality chorizo, 2 tbs extra virgin olive oil 1 onion, finely chopped (or 2 large eschallot) 2 garlic cloves, crushed ½ tsp chilli flakes 130g tube good quality tomato paste ½ cup grated parmesan, plus extra to serve ½ cup vodka 200ml...

Juicy Fried Pork Belly

Juicy Fried Pork Belly

Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations Serves: 2 16 pieces pork belly (skin off; diced into 2.5cm cubes) 1L oil for frying; add more if needed Corn flour enough to lightly coat pork pieces Sauce: 5 tbsp (100ml) Murasaki...

Risotto Bianco

Risotto Bianco

Ingredients: Serves:  4 Approx 700ml chicken or vegetables stock 1 tablespoon olive oil 1 small onion, peeled, finely chopped 1 cloves garlic, peeled, finely chopped 250g Arborio rice 1/2 cup dry white wine 50g butter 50g freshly grated parmesan and a little extra for...

Carbonara

Carbonara

Ingredients: 250g fresh pasta 3 large free range eggs 40g parmigiano cheese 150g smoked pancetta / guanciale Sea salt flakes Black pepper Method: In a mixing bowl, whisk the eggs, parmigiano cheese, salt and pepper. In the meantime, place the diced pancetta into a fry...

Crumbed Lasagne Bites

Crumbed Lasagne Bites

Ingredients: Makes 12-24 Leftover Lasagne ¼ cup plain flour 2 eggs 1-2 cups Panko crumbs Anchovy Mayonnaise 1 large egg yolk 1 tsp Dijon mustard ½ tsp lemon zest 2 Tbsp lemon juice 1 cup light extra virgin olive oil 6-7 anchovy fillets in oil, drained, finely chopped...

Lasagna

Lasagna

Ingredients: 2 brown onion, finely diced 2 garlic cloves, chopped 2 carrots, finely diced 2 celery sticks, finely diced 100g pancetta, finely diced 4 x 400g tins chopped tomatoes 4 fresh bay leaves 1 sprig rosemary, finely chopped 1/4 bunch sage, finely chopped 150g...

Grilled Peach, Burrata and Proscuitto Salad

Grilled Peach, Burrata and Proscuitto Salad

Ingredients: Serves: 6-8 People 3 peaches, halved 1 Burrata 12 slices prosciutto 1 whole red radicchio, quartered and core removed 100g baby rocket leaves 100g mixed lettuce leaves To Serve: Extra virgin olive oil Sticky fig glaze Salt flakes Chilli flakes Method:...

Picnic Cheese Board

Picnic Cheese Board

Ingredients: Hard Cheese Soft Cheese Blue Cheese 1 baguette  A bunch of Green Grapes Honeycomb Salami (sliced) Smoked Salmon Dip Artisan Crackers Beetroot dip Poppy Seed Skordalia Dip Dukkah Stuffed Bell Peppers Marinated Olives (pitted) Method: There are no rules or...

Roasted Brussel Sprout Salad

Roasted Brussel Sprout Salad

Ingredients: 700g sprouts (500g trimmed whole, 200g thinly sliced) 3 garlic cloves, crushed  100g kale, thinly shredded  1 red onion, thinly sliced  150ml olive oil 3 lemons, juiced  2 anchovies in oil, chopped  2 tbsp wholegrain mustard  80g hazelnuts, toasted and...

Glazed Chicken Ribs Jalapeño Sriracha Yoghurt

Glazed Chicken Ribs Jalapeño Sriracha Yoghurt

Ingredients: 1k Chicken Ribs  1 jar of pickled jalapeños  300ml Yoghurt  150ml Sriracha  150g Caster Sugar  50ml Rice Vinegar  1 Tsp Tomato paste  4 Limes (1 juiced)  4 Tbsp Peanuts, crushed for garnish Spring Onions (sliced) Chilli (sliced) Method: Heat up your hot...

Braised Sicillian Stuffed Squid

Braised Sicillian Stuffed Squid

This recipe is brought to you with the help of our friends at Ocean Spray Ingredients: 100ml olive oil 1 onion, finely chopped 2 cloves garlic, finely sliced 100g sourdough breadcrumbs 100g Panko 4 tbsp salted capers, rinsed 4 anchovies 1 bunch continental parsley,...

Prawn & Mussel Linguine

Prawn & Mussel Linguine

Ingredients: 120g fresh Linguine 100g mussels  2 king prawns 100g diced shallots 2 garlic cloves, finely chopped  ½ glass of white wine  2 tomatoes, grated 40g butter, unsalted  Method: Sauté the prawns in a touch of olive oil and remove from the pan.  Add your...

Gado Gado Salad

Gado Gado Salad

This recipe is brought to you with the help of our friends at Asian Inspirations Ingredients: 2 eggs, hard-boiled, shelled and sliced into quarters 400g potatoes, washed 2 carrots, julienned 150g purple cabbage, shredded 150g bean sprouts 2 tbsp vegetable oil 300g...

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