Pork Recipes
Sticky BBQ Pork Belly
Ingredients: 1.5kg Pork belly strips or ribs Marinade 5 tbsp ABC Sweet Soy Sauce (Kecap Manis) 1 Lime (zested & juiced) 1 Red chilli (chopped) 20g Palm sugar 1 tsp Yeo’s Pure Sesame oil 2 tsp Lemongrass (finely chopped) 1 tbsp Oil Method: Blend all the marinade...
Korean BBQ Pork
Ingredients: 4-6 streaky pork belly cutlets, skin removed, cutlets cut into strips 5 cm thick Marinade 2 onions, finely chopped 10 garlic cloves, crushed 2 cm piece fresh ginger, finely chopped 250 ml (1 cup) kochujang (Korean chilli paste) 4 tablespoons sugar 2...
Reuben Sandwich
Ingredients: Makes 2 4 rounds or Rye bread slices 300g sliced pastrami 100g sauerkraut 200g comte cheese or cheddar 2 large garlic and dill pickles cut in half 4 tbsp kewpie mayo 1 tbsp hot English mustard 100gm butter soft Method: Combine the hot English mustard with...
Grilled Pork Chop with Apple Sauce
Ingredients: 4 thick pork loin chops skin off 4 cloves garlic, roughly chopped 1 stick of rosemary, leaves picked and roughly chopped 4 fresh bay leaves, roughly chopped 1/4 cup balsamic vinegar 1/4 cup olive oil 1 teaspoon fresh cracked black pepper Flaky salt Apple...
Toad in the Hole
Ingredients: Yorkshire Pudding Batter 225gm flour Pinch salt 3 eggs whole 200ml milk 200ml water The Toad 8 course minced pork sausages 4 Streaky bacon rashers 8inch long fresh rosemary sprigs Cracked black pepper Veg oil 1/2 cup The Sauce 1 large brown onion peeled...
Slow Cooked Pork Belly
Ingredients: Serves 2 2 tbsp oil 4 stem coriander roots, chopped 8 clove garlic, chopped 1 tsp white pepper 320g pork belly 4 hard boiled eggs, peeled 1pc juice from a real fresh coconut 200ml water 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce 2 tbsp ABC Sweet Soy...
Tray Bake Pork Chop with Parsnip and Pear
Ingredients: 4 loin pork chops skin on (make sure they have a good fat layer to keep them moist) Salt and pepper 1 head of garlic 1/2 x bunch thyme 3 pears cut into quarters and remove the seed segment 3 parsnips peeled and cut in half or quarters depending on size...
Morton Bay Bug Skewers
Ingredients: Serves 4 8 Moreton Bay bugs 200g thinly sliced dried pancetta 8 bay leaves 4 ripe figs, halved 2 tablespoons olive oil Juice of 1 lemon Method: Prepare your barbecue for direct grilling over a high heat. Prepare the bugs by removing the meat from the...
Muffuletta
Ingredients: 1 cob loaf or similar loaf round or oval Antipasti Grilled and marinated eggplant Grilled and peeled red peppers Marinated Artichokes Stuffed pepperoncini Pitted olives Mozzarella slices Swiss cheese Salami Mortadella Rocket Spinach Pesto Method: Cut the...
Sweet and Sour Pork with Strawberries
Ingredients: 750g pork belly 100ml soy sauce 500ml sunflower or vegetable oil Salad 1/2 cup diced cucumber pickled 1/2 cup diced pineapple pickled 1/2 cup strawberries cut in half or quarters 1/4 cup coriander picked leaves Pickling liquid 1/2 cup of rice wine vinegar...
Gyozas
Ingredients: 500gm Pork belly or shoulder mince ¼ Wombok/cabbage, finely shredded 3 Spring onions finely chopped 1 tablespoon Garlic, minced 1 tablespoon Fresh ginger, minced 2 teaspoons Soy sauce 4 tablespoons roasted Sesame oil ½ teaspoon freshly ground black pepper...
Chorizo and Potato Tortilla
Ingredients: 2-3 waxy potatoes parboiled in the skin and then peeled cubed 1 semi cured chorizo sliced 1 medium onion sliced 6 free range eggs Salt Pepper Rocket Sherry vinegar Aioli or mayo Method: Fry the chorizo in a fry pan until it's just starting to crisp....
Cheese Kransky Hot Dogs
Ingredients: 4 soft hot dog roll 4 Cheesy Kransky sausages 2 onions sliced and slow cooked Grated cheddar 200gm sauerkraut American sweet mustard Kewpee mayo Tomato ketchup Method: Place the sliced onions in a pot with a little oil and gently cook until soft and...
Meatball Sub
Ingredients: 1 cup (70g) fresh breadcrumbs 100ml milk 500g lean pork mince 1 onion, grated 1/4 cup (60ml) olive oil 2 garlic cloves, finely chopped 400g can Ardmona Diced Tomatoes 2 fresh jalapeño chillies, 1 whole, 1 thinly sliced 1 cinnamon quill 4 soft...
Penne Amatriciana
Ingredients: Serves 4 1 tbsp olive oil 200g thinly sliced pancetta or smoked streaky bacon, cut into strips 2 red onions, finely chopped 2 small dried chilies, finely chopped (or 1/2 tsp dried chili flakes) 2 garlic cloves, finely chopped 1 1/2 cups (375ml) dry red...
Crispy Pork Salad
Ingredients: 1kg Pork belly all bones removed Light soy sauce 1 tbsp Coconut oil 1lt vegetable oil ¼ cup Fried shallots (available for Asian stores) Sliced fresh red chilies Caramel 100gm Palm sugar 50ml Fish sauce 50ml Oyster sauce Paste 3 coriander roots Salt 4...
BBQ Morton Bay Bug Skewers
Ingredients: 8 Moreton Bay bugs 200g thinly sliced dried pancetta 8 bay leaves 4 ripe figs, halved 2 tablespoons olive oil Juice of 1 lemon Method: Prepare your barbecue for direct grilling over a high heat. Prepare the bugs by removing the meat from the shells. To do...
Mexican Hot Dogs
Ingredients: 6 thick, coarse-minced pork sausage 6 soft hot dog rolls 1 cup sour cream, to serve 2 cups grated cheddar, to serve 1 tsp Hot chilli sauce Guacamole 2 avocados, halved and stone removed Juice of 2 limes 2 spring onions, finely chopped 250 g cherry...
Boston Baked Beans
Ingredients: 500g of Borlotti Beans 250gm pancetta cut into cubes 1 brown onion diced 150gm molasses 1½ tbsp. cracked black pepper 1 ½ tbsp. Hot English mustard 500gm tomato ketchup 75 ml Worcestershire sauce 100gm soft brown sugar 1 whole tomato 1 bay leaf Method:...
Fettuccine Carbonara
Ingredients: 250g egg pasta, of your choice 200g pancetta cut into lardons or thin strips 1 whole egg 2 egg yolks 100ml full cream 50g Freshly cracked black pepper 2tbsp extra virgin olive oil 1 clove of garlic Method: To start the sauce, heat the olive oil in a sauté...
Croque Madame
Ingredients: Mornay Sauce 25gm unsalted butter 25gm Laucke plain flour 1 cup full cream milk 80gm Gruyere cheese grated Salt White pepper For the Sandwich Four thick slices white bread 100gm unsalted butter 2 tsp Dijon mustard 4 slices Gruyere cheese (80gm) 200gm...
Baked Pizza Frittata
Ingredients: 3 scoops Ensure Vanilla Powder 2 teaspoons extra virgin olive oil 1 brown onion, finely chopped 1 small red capsicum, diced 2 slices (40g) smoked ham, chopped 2/3 cup tomato pasta sauce 6 black olives sliced ½ teaspoon chilli flakes (if desired) 8 eggs...
Spaghetti Bolognese
Join Elena Duggan as she creates her Spaghetti Bolognese recipe. Tune in to The Market kitchen each weekday on Channel 10.
Salami and Bean salad
Join Khanh Ong as he creates his Salami and Bean salad recipe. Tune in to The Market kitchen each weekday on Channel 10.
Braised Five Spice Pork Belly
Join Elena Duggan as she creates her Braised Five Spice Pork Belly recipe. Tune in to The Market kitchen each weekday on Channel 10.
Smokey Chorizo and Capsicum Pasta
Join Khanh Ong as he creates his Smokey Chorizo and Capsicum Pasta recipe. Tune in to The Market kitchen each weekday on Channel 10.
Crispy Crunchy Sprouts
Join Elena Duggan as she creates her Crispy Crunchy Sprouts recipe. Tune in to The Market kitchen each weekday on Channel 10.
Crispy Pork Belly with Ribbon Salad
Join Khanh Ong as he creates his Crispy Pork Belly with Ribbon Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.
Field of Greens
Join —- as he creates his Field of Greens recipe. Tune in to The Market kitchen each weekday on Channel 10.
Potato and Chorizo Brekkie Hash
Join Elena Duggan as she creates her Potato and Chorizo Brekkie Hash recipe. Tune in to The Market kitchen each weekday on Channel 10.
Ham and Leek Quiche
Join Khanh Ong as he creates his Ham and Leek Quiche recipe. Tune in to The Market kitchen each weekday on Channel 10.
Pork Larb Plated Two Ways
Join Khanh Ong as he creates his Pork Larb Plated Two Ways recipe. Tune in to The Market kitchen each weekday on Channel 10.
Ginger Caramel Rockling and Pork Belly
Join Khanh Ong as he creates his Ginger Caramel Rockling and Pork Belly recipe. Tune in to The Market kitchen each weekday on Channel 10.
Pork & Vegetable Ramen
Join Chef Kinsan as he creates his Pork & Vegetable Ramen recipe. Tune in to The Market kitchen each weekday on Channel 10.
Smokey Sriracha Noodles
Join Khanh Ong as he creates his Smokey Saracha Noodles recipe. Tune in to The Market kitchen each weekday on Channel 10.
Vietnamese Rice Paper Pizza
Join Khanh Ong as he creates his Vietnamese Rice Paper Pizza recipe. Tune in to The Market kitchen each weekday on Channel 10.
Controversial Pizza
Join Khanh Ong as he creates his Controversal Pizza recipe. Tune in to The Market kitchen each weekday on Channel 10.
Sausage & Egg Breakfast Wrap
Join Khanh Ong as he creates his Sausage & Egg Breakfast Wrap recipe. Tune in to The Market kitchen each weekday on Channel 10.
Thai Laksa with Pork Belly
Join Karen Chan as he creates his Thai Laksa with Pork Belly recipe. Tune in to The Market kitchen each weekday on Channel 10.
Chilli Soy Ribs
Join Khanh Ong as he creates his Chilli Soy Ribs recipe. Tune in to The Market kitchen each weekday on Channel 10.
Braised Five Spice Pork Belly
Join Elena Duggan as she creates her Braised Five Spice Pork Belly recipe. Tune in to The Market kitchen each weekday on Channel 10.
Prawn & Pork Rice Paper Rolls
Join Khanh Ong as he creates his Prawn & Pork Rice Paper Rolls recipe. Tune in to The Market kitchen each weekday on Channel 10.
Banh Xeo
Join Khanh Ong as he creates his Banh Xeo recipe. Tune in to The Market kitchen each weekday on Channel 10.
Whisky Fennel Pork
Join Khanh Ong as he creates his Whisky Fennel Pork recipe. Tune in to The Market kitchen each weekday on Channel 10.
Pork Fusilli
Join Elena Duggan as she creates her Pork Fusilli recipe. Tune in to The Market kitchen each weekday on Channel 10.
Leah’s Swedish Meatballs
Join Elena Duggan as she creates her Leah’s Swedish Meatballs recipe. Tune in to The Market kitchen each weekday on Channel 10.
Sweet and Sticky Roast Pork
Join Khanh Ong as he creates his Sweet and Sticky Roast Pork recipe. Tune in to The Market kitchen each weekday on Channel 10.
Melon & Proscuitto Salad
Join Khanh Ong as he creates his Melon & Proscuitto Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.
Caramelised Onion Sausage Rolls
Join Elena Duggan as she creates her Caramelised Onion Sausage Rolls recipe. Tune in to The Market kitchen each weekday on Channel 10.
Spaghetti Bolognaise
Join Elena Duggan as she creates her Spaghetti Bolognaise recipe. Tune in to The Market kitchen each weekday on Channel 10.
Scrambled Eggs with Soda
Ingredients: Serves 4 12 eggs, best quality you can afford 150ml sparkling water 2 tablespoons freshly grated parmesan Sea salt and freshly cracked pepper 20g butter 4 thick slices of sourdough, toasted/charred Method: Mix together the eggs, sparkling water, parmesan...
Gluten Free Macadamia Brownies
Ingredients: Makes 28 portions 12 eggs 800gm 900gm caster sugar 675gm 68% Madagascar chocolate 675gm-unsalted butter 225gm ground macadamia meal 225gm cocoa powder 300gm macadamia nuts Method: Preheat oven to 150 degrees Grease and line sponge tray with parchment...
Mushroom, Olive & Ricotta Fusilli
Ingredients: Serves 4 500gm field mushroom finely chopped 2 cups green olives 1/4 bunch mint 1/4 bunch flat-leaf parsley 100gm ricotta cheese fresh Lemon juice and zest 1 clove of garlic 2 fresh red chillies Olive oil 1-cup thick cream 100gm Parmesan cheese Method: In...
Sweet Tooth Salad with Green Beans
Ingredients: Serves 2 Salad 1/8 Australian Kent pumpkin, skin on 1 tsp Australian extra virgin olive oil Pinch sea salt Cracked black pepper 4 Australian Jerusalem artichokes Handful Australian green beans 4 Australian prunes ¼ cup Australian pecans 2 tbsp goats...
Sticky BBQ Pork Belly
Ingredients: 1.5kg Pork belly strips or ribs Marinade 5 tbsp ABC Sweet Soy Sauce (Kecap Manis) 1 Lime (zested & juiced) 1 Red chilli (chopped) 20g Palm sugar 1 tsp Yeo’s Pure Sesame oil 2 tsp Lemongrass (finely chopped) 1 tbsp Oil Method: Blend all the marinade...
Bagels
Ingredients: 255g lukewarm water 3g instant yeast 7g malt or brown sugar 10.5g salt 450g Laucke Wallaby flour Method: Combine water yeast and sugar in the bowl of a stand mixer, wait a few minutes until it becomes foamy. Add the flour and salt, mix on slow for a few...