Pork Recipes

Sticky BBQ Pork Belly

Sticky BBQ Pork Belly

Ingredients: 1.5kg Pork belly strips or ribs Marinade 5 tbsp ABC Sweet Soy Sauce (Kecap Manis) 1 Lime (zested & juiced) 1 Red chilli (chopped) 20g Palm sugar 1 tsp Yeo’s Pure Sesame oil 2 tsp Lemongrass (finely chopped) 1 tbsp Oil Method: Blend all the marinade...

Korean BBQ Pork

Korean BBQ Pork

Ingredients: 4-6 streaky pork belly cutlets, skin removed, cutlets cut into strips 5 cm thick Marinade 2 onions, finely chopped 10 garlic cloves, crushed 2 cm piece fresh ginger, finely chopped 250 ml (1 cup) kochujang
 (Korean chilli paste) 4 tablespoons sugar 2...

Reuben Sandwich

Reuben Sandwich

Ingredients: Makes 2 4 rounds or Rye bread slices 300g sliced pastrami 100g sauerkraut 200g comte cheese or cheddar 2 large garlic and dill pickles cut in half 4 tbsp kewpie mayo 1 tbsp hot English mustard 100gm butter soft Method: Combine the hot English mustard with...

Grilled Pork Chop with Apple Sauce

Grilled Pork Chop with Apple Sauce

Ingredients: 4 thick pork loin chops skin off 4 cloves garlic, roughly chopped 1 stick of rosemary, leaves picked and roughly chopped 4 fresh bay leaves, roughly chopped 1/4 cup balsamic vinegar 1/4 cup olive oil 1 teaspoon fresh cracked black pepper Flaky salt Apple...

Toad in the Hole

Toad in the Hole

Ingredients: Yorkshire Pudding Batter 225gm flour Pinch salt 3 eggs whole 200ml milk 200ml water The Toad 8 course minced pork sausages 4 Streaky bacon rashers 8inch long fresh rosemary sprigs Cracked black pepper Veg oil 1/2 cup The Sauce 1 large brown onion peeled...

Slow Cooked Pork Belly

Slow Cooked Pork Belly

Ingredients: Serves 2 2 tbsp oil 4 stem coriander roots, chopped 8 clove garlic, chopped 1 tsp white pepper 320g pork belly 4 hard boiled eggs, peeled 1pc juice from a real fresh coconut 200ml water 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce 2 tbsp ABC Sweet Soy...

Tray Bake Pork Chop with Parsnip and Pear

Tray Bake Pork Chop with Parsnip and Pear

Ingredients: 4 loin pork chops skin on (make sure they have a good fat layer to keep them moist) Salt and pepper 1 head of garlic 1/2 x bunch thyme 3 pears cut into quarters and remove the seed segment 3 parsnips peeled and cut in half or quarters depending on size...

Morton Bay Bug Skewers

Morton Bay Bug Skewers

Ingredients: Serves 4 8 Moreton Bay bugs 200g thinly sliced dried pancetta 8 bay leaves 4 ripe figs, halved 2 tablespoons olive oil Juice of 1 lemon Method: Prepare your barbecue for direct grilling over a high heat. Prepare the bugs by removing the meat from the...

Muffuletta

Muffuletta

Ingredients: 1 cob loaf or similar loaf round or oval Antipasti Grilled and marinated eggplant Grilled and peeled red peppers Marinated Artichokes Stuffed pepperoncini Pitted olives Mozzarella slices Swiss cheese Salami Mortadella Rocket Spinach Pesto Method: Cut the...

Sweet and Sour Pork with Strawberries

Sweet and Sour Pork with Strawberries

Ingredients: 750g pork belly 100ml soy sauce 500ml sunflower or vegetable oil Salad 1/2 cup diced cucumber pickled 1/2 cup diced pineapple pickled 1/2 cup strawberries cut in half or quarters 1/4 cup coriander picked leaves Pickling liquid 1/2 cup of rice wine vinegar...

Gyozas

Gyozas

Ingredients: 500gm Pork belly or shoulder mince ¼ Wombok/cabbage, finely shredded 3 Spring onions finely chopped 1 tablespoon Garlic, minced 1 tablespoon Fresh ginger, minced 2 teaspoons Soy sauce 4 tablespoons roasted Sesame oil ½ teaspoon freshly ground black pepper...

Chorizo and Potato Tortilla

Chorizo and Potato Tortilla

Ingredients: 2-3 waxy potatoes parboiled in the skin and then peeled cubed 1 semi cured chorizo sliced 1 medium onion sliced 6 free range eggs Salt Pepper Rocket Sherry vinegar Aioli or mayo Method: Fry the chorizo in a fry pan until it's just starting to crisp....

Cheese Kransky Hot Dogs

Cheese Kransky Hot Dogs

Ingredients: 4 soft hot dog roll 4 Cheesy Kransky sausages 2 onions sliced and slow cooked Grated cheddar 200gm sauerkraut American sweet mustard Kewpee mayo Tomato ketchup Method: Place the sliced onions in a pot with a little oil and gently cook until soft and...

Meatball Sub

Meatball Sub

Ingredients: 1 cup (70g) fresh breadcrumbs 100ml milk 500g lean pork mince 1 onion, grated 1/4 cup (60ml) olive oil 2 garlic cloves, finely chopped 400g can Ardmona Diced Tomatoes 2 fresh jalapeño chillies, 1 whole, 1 thinly sliced 1 cinnamon quill 4 soft...

Penne Amatriciana

Penne Amatriciana

Ingredients: Serves 4 1 tbsp olive oil 200g thinly sliced pancetta or smoked streaky bacon, cut into strips 2 red onions, finely chopped 2 small dried chilies, finely chopped (or 1/2 tsp dried chili flakes) 2 garlic cloves, finely chopped 1 1/2 cups (375ml) dry red...

Crispy Pork Salad

Crispy Pork Salad

Ingredients: 1kg Pork belly all bones removed Light soy sauce 1 tbsp Coconut oil 1lt vegetable oil ¼ cup Fried shallots (available for Asian stores) Sliced fresh red chilies Caramel 100gm Palm sugar 50ml Fish sauce 50ml Oyster sauce Paste 3 coriander roots Salt 4...

BBQ Morton Bay Bug Skewers

BBQ Morton Bay Bug Skewers

Ingredients: 8 Moreton Bay bugs 200g thinly sliced dried pancetta 8 bay leaves 4 ripe figs, halved 2 tablespoons olive oil Juice of 1 lemon Method: Prepare your barbecue for direct grilling over a high heat. Prepare the bugs by removing the meat from the shells. To do...

Mexican Hot Dogs

Mexican Hot Dogs

Ingredients: 6 thick, coarse-minced pork sausage 6 soft hot dog rolls 1 cup sour cream, to serve
2 cups grated cheddar, to serve 1 tsp Hot chilli sauce Guacamole 2 avocados, halved and stone removed Juice of 2 limes  
2 spring onions, finely chopped 250 g cherry...

Boston Baked Beans

Boston Baked Beans

Ingredients: 500g of Borlotti Beans ​250gm pancetta cut into cubes 1 brown onion diced 150gm molasses 1½ tbsp. cracked black pepper 1 ½ tbsp. Hot English mustard 500gm tomato ketchup 75 ml Worcestershire sauce 100gm soft brown sugar 1 whole tomato 1 bay leaf Method:...

Fettuccine Carbonara

Fettuccine Carbonara

Ingredients: 250g egg pasta, of your choice 200g pancetta cut into lardons or thin strips 1 whole egg 2 egg yolks 100ml full cream 50g Freshly cracked black pepper 2tbsp extra virgin olive oil 1 clove of garlic Method: To start the sauce, heat the olive oil in a sauté...

Croque Madame

Croque Madame

Ingredients: Mornay Sauce 25gm unsalted butter 25gm Laucke plain flour 1 cup full cream milk 80gm Gruyere cheese grated Salt White pepper For the Sandwich Four thick slices white bread 100gm unsalted butter 2 tsp Dijon mustard 4 slices Gruyere cheese (80gm) 200gm...

Baked Pizza Frittata

Baked Pizza Frittata

Ingredients: 3 scoops Ensure Vanilla Powder 2 teaspoons extra virgin olive oil 1 brown onion, finely chopped 1 small red capsicum, diced 2 slices (40g) smoked ham, chopped 2/3 cup tomato pasta sauce 6 black olives sliced ½ teaspoon chilli flakes (if desired) 8 eggs...

Spaghetti Bolognese

Spaghetti Bolognese

Join Elena Duggan as she creates her Spaghetti Bolognese recipe. Tune in to The Market kitchen each weekday on Channel 10.

Salami and Bean salad

Salami and Bean salad

Join Khanh Ong as he creates his Salami and Bean salad recipe. Tune in to The Market kitchen each weekday on Channel 10.

Braised Five Spice Pork Belly

Braised Five Spice Pork Belly

Join Elena Duggan as she creates her Braised Five Spice Pork Belly recipe. Tune in to The Market kitchen each weekday on Channel 10.

Smokey Chorizo and Capsicum Pasta

Smokey Chorizo and Capsicum Pasta

Join Khanh Ong as he creates his Smokey Chorizo and Capsicum Pasta recipe. Tune in to The Market kitchen each weekday on Channel 10.

Crispy Crunchy Sprouts

Crispy Crunchy Sprouts

Join Elena Duggan as she creates her Crispy Crunchy Sprouts recipe. Tune in to The Market kitchen each weekday on Channel 10.

Field of Greens

Field of Greens

Join —- as he creates his Field of Greens recipe. Tune in to The Market kitchen each weekday on Channel 10.

Potato and Chorizo Brekkie Hash

Potato and Chorizo Brekkie Hash

Join Elena Duggan as she creates her Potato and Chorizo Brekkie Hash recipe. Tune in to The Market kitchen each weekday on Channel 10.

Ham and Leek Quiche

Ham and Leek Quiche

Join Khanh Ong as he creates his Ham and Leek Quiche recipe. Tune in to The Market kitchen each weekday on Channel 10.

Pork Larb Plated Two Ways

Pork Larb Plated Two Ways

Join Khanh Ong as he creates his Pork Larb Plated Two Ways recipe. Tune in to The Market kitchen each weekday on Channel 10.

Pork & Vegetable Ramen

Pork & Vegetable Ramen

Join Chef Kinsan as he creates his Pork & Vegetable Ramen recipe. Tune in to The Market kitchen each weekday on Channel 10.

Smokey Sriracha Noodles

Smokey Sriracha Noodles

Join Khanh Ong as he creates his Smokey Saracha Noodles recipe. Tune in to The Market kitchen each weekday on Channel 10.

Vietnamese Rice Paper Pizza

Vietnamese Rice Paper Pizza

Join Khanh Ong as he creates his Vietnamese Rice Paper Pizza recipe. Tune in to The Market kitchen each weekday on Channel 10.

Controversial Pizza

Controversial Pizza

Join Khanh Ong as he creates his Controversal Pizza recipe. Tune in to The Market kitchen each weekday on Channel 10.

Sausage & Egg Breakfast Wrap

Sausage & Egg Breakfast Wrap

Join Khanh Ong as he creates his Sausage & Egg Breakfast Wrap recipe. Tune in to The Market kitchen each weekday on Channel 10.

Thai Laksa with Pork Belly

Thai Laksa with Pork Belly

Join Karen Chan as he creates his Thai Laksa with Pork Belly recipe. Tune in to The Market kitchen each weekday on Channel 10.

Chilli Soy Ribs

Chilli Soy Ribs

Join Khanh Ong as he creates his Chilli Soy Ribs recipe. Tune in to The Market kitchen each weekday on Channel 10.

Braised Five Spice Pork Belly

Braised Five Spice Pork Belly

Join Elena Duggan as she creates her Braised Five Spice Pork Belly recipe. Tune in to The Market kitchen each weekday on Channel 10.

Prawn & Pork Rice Paper Rolls

Prawn & Pork Rice Paper Rolls

Join Khanh Ong as he creates his Prawn & Pork Rice Paper Rolls recipe. Tune in to The Market kitchen each weekday on Channel 10.

Banh Xeo

Banh Xeo

Join Khanh Ong as he creates his Banh Xeo recipe. Tune in to The Market kitchen each weekday on Channel 10.

Whisky Fennel Pork

Whisky Fennel Pork

Join Khanh Ong as he creates his Whisky Fennel Pork recipe. Tune in to The Market kitchen each weekday on Channel 10.

Pork Fusilli

Pork Fusilli

Join Elena Duggan as she creates her Pork Fusilli recipe. Tune in to The Market kitchen each weekday on Channel 10.

Leah’s Swedish Meatballs

Leah’s Swedish Meatballs

Join Elena Duggan as she creates her Leah’s Swedish Meatballs recipe. Tune in to The Market kitchen each weekday on Channel 10.

Sweet and Sticky Roast Pork

Sweet and Sticky Roast Pork

Join Khanh Ong as he creates his Sweet and Sticky Roast Pork recipe. Tune in to The Market kitchen each weekday on Channel 10.

Melon & Proscuitto Salad

Melon & Proscuitto Salad

Join Khanh Ong as he creates his Melon & Proscuitto Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.

Caramelised Onion Sausage Rolls

Caramelised Onion Sausage Rolls

Join Elena Duggan as she creates her Caramelised Onion Sausage Rolls recipe. Tune in to The Market kitchen each weekday on Channel 10.

Spaghetti Bolognaise

Spaghetti Bolognaise

Join Elena Duggan as she creates her Spaghetti Bolognaise recipe. Tune in to The Market kitchen each weekday on Channel 10.

Scrambled Eggs with Soda

Scrambled Eggs with Soda

Ingredients: Serves 4 12 eggs, best quality you can afford 150ml sparkling water 2 tablespoons freshly grated parmesan Sea salt and freshly cracked pepper 20g butter 4 thick slices of sourdough, toasted/charred Method: Mix together the eggs, sparkling water, parmesan...

Gluten Free Macadamia Brownies

Gluten Free Macadamia Brownies

Ingredients: Makes 28 portions 12 eggs 800gm 900gm caster sugar 675gm 68% Madagascar chocolate 675gm-unsalted butter 225gm ground macadamia meal 225gm cocoa powder 300gm macadamia nuts Method: Preheat oven to 150 degrees Grease and line sponge tray with parchment...

Mushroom, Olive & Ricotta Fusilli

Mushroom, Olive & Ricotta Fusilli

Ingredients: Serves 4 500gm field mushroom finely chopped 2 cups green olives 1/4 bunch mint 1/4 bunch flat-leaf parsley 100gm ricotta cheese fresh Lemon juice and zest 1 clove of garlic 2 fresh red chillies Olive oil 1-cup thick cream 100gm Parmesan cheese Method: In...

Sweet Tooth Salad with Green Beans

Sweet Tooth Salad with Green Beans

Ingredients: Serves 2 Salad 1/8 Australian Kent pumpkin, skin on 1 tsp Australian extra virgin olive oil Pinch sea salt Cracked black pepper 4 Australian Jerusalem artichokes Handful Australian green beans 4 Australian prunes ¼ cup Australian pecans 2 tbsp goats...

Sticky BBQ Pork Belly

Sticky BBQ Pork Belly

Ingredients: 1.5kg Pork belly strips or ribs Marinade 5 tbsp ABC Sweet Soy Sauce (Kecap Manis) 1 Lime (zested & juiced) 1 Red chilli (chopped) 20g Palm sugar 1 tsp Yeo’s Pure Sesame oil 2 tsp Lemongrass (finely chopped) 1 tbsp Oil Method: Blend all the marinade...

Bagels

Bagels

Ingredients: 255g lukewarm water 3g instant yeast 7g malt or brown sugar 10.5g salt 450g Laucke Wallaby flour Method: Combine water yeast and sugar in the bowl of a stand mixer, wait a few minutes until it becomes foamy. Add the flour and salt, mix on slow for a few...

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