Pork Recipes
Penne Amatriciana
Ingredients: Serves 4 1 tbsp olive oil 200g thinly sliced pancetta or smoked streaky bacon, cut into strips 2 red onions, finely chopped 2 small dried chilies, finely chopped (or 1/2 tsp dried chili flakes) 2 garlic cloves, finely chopped 1 1/2 cups (375ml) dry red...
Crispy Pork Salad
Ingredients: 1kg Pork belly all bones removed Light soy sauce 1 tbsp Coconut oil 1lt vegetable oil ¼ cup Fried shallots (available for Asian stores) Sliced fresh red chilies Caramel 100gm Palm sugar 50ml Fish sauce 50ml Oyster sauce Paste 3 coriander roots Salt 4...
BBQ Morton Bay Bug Skewers
Ingredients: 8 Moreton Bay bugs 200g thinly sliced dried pancetta 8 bay leaves 4 ripe figs, halved 2 tablespoons olive oil Juice of 1 lemon Method: Prepare your barbecue for direct grilling over a high heat. Prepare the bugs by removing the meat from the shells. To do...
Mexican Hot Dogs
Ingredients: 6 thick, coarse-minced pork sausage 6 soft hot dog rolls 1 cup sour cream, to serve 2 cups grated cheddar, to serve 1 tsp Hot chilli sauce Guacamole 2 avocados, halved and stone removed Juice of 2 limes 2 spring onions, finely chopped 250 g cherry...
Tray Bake Pork Chop with Parsnip and Pear
Ingredients: 4 loin pork chops skin on (make sure they have a good fat layer to keep them moist) Salt and pepper 1 head of garlic 1/2 x bunch thyme 3 pears cut into quarters and remove the seed segment 3 parsnips peeled and cut in half or quarters depending on size...
Boston Baked Beans
Ingredients: 500g of Borlotti Beans 250gm pancetta cut into cubes 1 brown onion diced 150gm molasses 1½ tbsp. cracked black pepper 1 ½ tbsp. Hot English mustard 500gm tomato ketchup 75 ml Worcestershire sauce 100gm soft brown sugar 1 whole tomato 1 bay leaf Method:...
Fettuccine Carbonara
Ingredients: 250g egg pasta, of your choice 200g pancetta cut into lardons or thin strips 1 whole egg 2 egg yolks 100ml full cream 50g Freshly cracked black pepper 2tbsp extra virgin olive oil 1 clove of garlic Method: To start the sauce, heat the olive oil in a sauté...
Grilled Pork Chop with Apple Sauce
Ingredients: 4 thick pork loin chops skin off 4 cloves garlic, roughly chopped 1 stick of rosemary, leaves picked and roughly chopped 4 fresh bay leaves, roughly chopped 1/4 cup balsamic vinegar 1/4 cup olive oil 1 teaspoon fresh cracked black pepper Flaky salt Apple...
Toad in the Hole
Ingredients: Yorkshire pudding batter 225gm flour Pinch salt 3 eggs whole 200ml milk 200ml water The Toad 8 course minced pork sausages 4 Streaky bacon rashers 8inch long fresh rosemary sprigs Cracked black pepper Veg oil 1/2 cup The Sauce 1 large brown onion peeled...
Croque Madame
Ingredients: Mornay Sauce 25gm unsalted butter 25gm Laucke plain flour 1 cup full cream milk 80gm Gruyere cheese grated Salt White pepper For the Sandwich Four thick slices white bread 100gm unsalted butter 2 tsp Dijon mustard 4 slices Gruyere cheese (80gm) 200gm...
Reuben Sandwich
Ingredients: Makes Two 4 rounds or Rye bread slices 300gm sliced pastrami 100gm sauerkraut 200gm comte cheese or cheddar 2 large garlic and dill pickles cut in half 4 tbsp kewpie mayo 1 tbsp hot English mustard 100gm butter soft Method: Combine the hot English mustard...
Baked Pizza Frittata
Ingredients: 3 scoops Ensure Vanilla Powder 2 teaspoons extra virgin olive oil 1 brown onion, finely chopped 1 small red capsicum, diced 2 slices (40g) smoked ham, chopped 2/3 cup tomato pasta sauce 6 black olives sliced ½ teaspoon chilli flakes (if desired) 8 eggs...
Spaghetti Bolognese
Join Elena Duggan as she creates her Spaghetti Bolognese recipe. Tune in to The Market kitchen each weekday on Channel 10.
Salami and Bean salad
Join Khanh Ong as he creates his Salami and Bean salad recipe. Tune in to The Market kitchen each weekday on Channel 10.
Braised Five Spice Pork Belly
Join Elena Duggan as she creates her Braised Five Spice Pork Belly recipe. Tune in to The Market kitchen each weekday on Channel 10.
Smokey Chorizo and Capsicum Pasta
Join Khanh Ong as he creates his Smokey Chorizo and Capsicum Pasta recipe. Tune in to The Market kitchen each weekday on Channel 10.
Crispy Crunchy Sprouts
Join Elena Duggan as she creates her Crispy Crunchy Sprouts recipe. Tune in to The Market kitchen each weekday on Channel 10.
Crispy Pork Belly with Ribbon Salad
Join Khanh Ong as he creates his Crispy Pork Belly with Ribbon Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.
Field of Greens
Join —- as he creates his Field of Greens recipe. Tune in to The Market kitchen each weekday on Channel 10.
Potato and Chorizo Brekkie Hash
Join Elena Duggan as she creates her Potato and Chorizo Brekkie Hash recipe. Tune in to The Market kitchen each weekday on Channel 10.
Ham and Leek Quiche
Join Khanh Ong as he creates his Ham and Leek Quiche recipe. Tune in to The Market kitchen each weekday on Channel 10.
Pork Larb Plated Two Ways
Join Khanh Ong as he creates his Pork Larb Plated Two Ways recipe. Tune in to The Market kitchen each weekday on Channel 10.
Ginger Caramel Rockling and Pork Belly
Join Khanh Ong as he creates his Ginger Caramel Rockling and Pork Belly recipe. Tune in to The Market kitchen each weekday on Channel 10.
Pork & Vegetable Ramen
Join Chef Kinsan as he creates his Pork & Vegetable Ramen recipe. Tune in to The Market kitchen each weekday on Channel 10.
Smokey Sriracha Noodles
Join Khanh Ong as he creates his Smokey Saracha Noodles recipe. Tune in to The Market kitchen each weekday on Channel 10.
Vietnamese Rice Paper Pizza
Join Khanh Ong as he creates his Vietnamese Rice Paper Pizza recipe. Tune in to The Market kitchen each weekday on Channel 10.
Controversial Pizza
Join Khanh Ong as he creates his Controversal Pizza recipe. Tune in to The Market kitchen each weekday on Channel 10.
Sausage & Egg Breakfast Wrap
Join Khanh Ong as he creates his Sausage & Egg Breakfast Wrap recipe. Tune in to The Market kitchen each weekday on Channel 10.
Thai Laksa with Pork Belly
Join Karen Chan as he creates his Thai Laksa with Pork Belly recipe. Tune in to The Market kitchen each weekday on Channel 10.
Chilli Soy Ribs
Join Khanh Ong as he creates his Chilli Soy Ribs recipe. Tune in to The Market kitchen each weekday on Channel 10.
Braised Five Spice Pork Belly
Join Elena Duggan as she creates her Braised Five Spice Pork Belly recipe. Tune in to The Market kitchen each weekday on Channel 10.
Prawn & Pork Rice Paper Rolls
Join Khanh Ong as he creates his Prawn & Pork Rice Paper Rolls recipe. Tune in to The Market kitchen each weekday on Channel 10.
Banh Xeo
Join Khanh Ong as he creates his Banh Xeo recipe. Tune in to The Market kitchen each weekday on Channel 10.
Whisky Fennel Pork
Join Khanh Ong as he creates his Whisky Fennel Pork recipe. Tune in to The Market kitchen each weekday on Channel 10.
Pork Fusilli
Join Elena Duggan as she creates her Pork Fusilli recipe. Tune in to The Market kitchen each weekday on Channel 10.
Leah’s Swedish Meatballs
Join Elena Duggan as she creates her Leah’s Swedish Meatballs recipe. Tune in to The Market kitchen each weekday on Channel 10.
Sweet and Sticky Roast Pork
Join Khanh Ong as he creates his Sweet and Sticky Roast Pork recipe. Tune in to The Market kitchen each weekday on Channel 10.
Melon & Proscuitto Salad
Join Khanh Ong as he creates his Melon & Proscuitto Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.
Caramelised Onion Sausage Rolls
Join Elena Duggan as she creates her Caramelised Onion Sausage Rolls recipe. Tune in to The Market kitchen each weekday on Channel 10.
Spaghetti Bolognaise
Join Elena Duggan as she creates her Spaghetti Bolognaise recipe. Tune in to The Market kitchen each weekday on Channel 10.
15 Minute Udon Noodles
Ingredients: 200g packet of udon noodles 1 tsp sesame oil 2 tbsp veg oil 2 cloves of garlic smashed 1 small piece of ginger julienned 2 spring onions slice and white and green part separated 1 tbsp sesame seeds 200g pork mince 1⁄2 a cup of Chinese cabbage shredded 2...
Elvis Quesadillas
Join Elena Duggan as she creates his Elvis Quesadillas recipe. Tune in to The Market kitchen each weekday on Channel 10.
BLAT Bowl
Join Elena Duggan as she creates his BLAT Bowl recipe. Tune in to The Market kitchen each weekday on Channel 10.
Pumpkin Soup
Join Simone Austin as he creates his Pumpkin Soup recipe. Tune in to The Market kitchen each weekday on Channel 10.
Albondigas – Tapas Spanish Meatballs
Ingredients: 500g Pork mince500g Veal mince150g Almond Meal150g (1lge) Spanish onion, finely diced4 cloves Garlic, crushed1-2 Eggs100g Manchego cheese (Parmesan substitution if unavailable), finely grated25g / ½ bunch Parsley, leaves only, finely chopped50g-100g Beef...
Dutch Pea and Ham Soup
Ingredients: 500g Bacon, skin removed, diced500g Green split peas (1 packet)100g Carrot250g White onions, finely diced250g Celery with leaves, finely diced250g Potatoes, finely diced2med Leeks, finely sliced2 cloves Garlic, diced½tsp Dried thyme¼tsp Ground nutmeg¼tsp...
My One-Pan Chilaquiles
Ingredients: 100g Corn Chips (could be substituted with home cooked sweet potato chips) 4 Eggs 1 can Black Beans, rinsed and drained Simple Salsa: 1 brown onion, finely diced 1 red capsicum, finely diced 1 bunch coriander, stalks only, finely diced 700g passata + 100g...
(Bibimbap) Korean Vegetarian Rice Bowl
Ingredients: 4 cups Cooked short medium rice (piping hot) 1 Carrot (julienned) 1 Zucchini (julienned) 8 Dried shiitake mushrooms (rehydrated in warm water for at least 1 hr, sliced) 1 pack Enoki mushrooms, separated 4 Radishes, thinly sliced 1 cup Shelled edamame...
Jam Sandwich
Ingredients: 1 round of white sliced bread per doughnut sandwich 1 tablespoon or as required Strawberry jam 1 tablespoon or as required Nutella spread Butter as required 500mls vegetable oil 1 cup caster sugar 1 teaspoon of cinnamon powder Batter 1 cup Self raising...
Lemon Meringue Cheesecake
Ingredients: Lemon Curd 330mls Lemons juice and zest of 1 lemon 8 egg yolks 8 whole eggs 450gm unsalted butter cubed 320gm caster sugar Italian Meringue 200mls water 200gm caster sugar 150gm egg whites Pinch cream of tartar The Cheesecake - Sponge base 125gm butter...
Burgers
Ingredients: 4 x Burger buns Brioche 600g beef mince (formed into 150g balls) ½ red onion finely diced 100g garlic and dill pickles “Maclures “ or similar 4tbsp tomato ketchup Monteray jack cheese slices (4x 50g slices) 100g Kewpie mayo 20g Hot English mustard Salt...
Green Goodness Bowl
Ingredients: Pumpkin Seed Hummus 300g pepita seeds soaked in water 30g garlic 120ml lemon juice 120gm tahini 250ml water 250g evo Tahini Green Goddess Dressing 3 cloves garlic peeled Juice of 1 lemon 60mls Salt 100g tahini 250ml EVO 1 cup of water 1 tablespoon caper 1...
Fried Chicken Burgers
Ingredients: 1 x Laucke Brioche Mix Sliced jalapeno chilli pickled 600g chicken tenders sunflower oil for frying Kewpee sesame dressing Pineapple Iceberg lettuce ½ cup butter milk / yoghurt Crumb 1 ½ cup chickpea flour 1 tsp onion powder ¼ tsp cayenne pepper ¼ tsp...
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