Pork Recipes

Pork Meatballs in White Wine and Sage

Pork Meatballs in White Wine and Sage

Ingredients: 1kg pork mince 1 brown onion, finely diced 2 cloves garlic, finely diced 1 cup grated parmigiano cheese 1 egg 1/2 cup fresh breadcrumbs Plain flour, for dusting White Wine Sauce: 2 cups white wine 1 bunch sage leaves 2 sprigs of rosemary 2 bay leaves 6...

BBQ Quail with Pancetta and Sage

BBQ Quail with Pancetta and Sage

Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 Four quails 2 cloves of garlic, peeled and finely chopped 6-8  leaves of sage, finely chopped Sea salt and cracked pepper 8 strips smoky pancetta Olive oil Lemon halves for...

Pork Cutlets, Nashi Pear, Kohlrabi Slaw

Pork Cutlets, Nashi Pear, Kohlrabi Slaw

Ingredients: Recipe brought to you with the help of our friends at Let's Go Motorhomes 400g pork chop,  2 chops 30ml Olive Oil 1g Rosemary Slaw: 50g Caster Sugar 50g Rice Vinegar 100ml Filtered Water 50g Mustard Seed 100ml Malbec Wine 500g Kohlrabi, thinly sliced 2...

Chicken and Chorizo Meatballs

Chicken and Chorizo Meatballs

Ingredients: Serves: 4 2 Tbsp Olive oil 1 brown onion, diced 3 cloves garlic, finely chopped 100gm speck, roughly chopped 285gm jar piquillo peppers, drained 400gm tinned diced tomatoes 2 bay leaves 2 tsp chopped or dried rosemary 250ml chicken stock Salt and pepper ¼...

Pork Adobo

Pork Adobo

Ingredients: Serves: 4-6 1 kg pork belly, cut into 4cm pieces 1/3 cup apple cider vinegar 1/3 cup soy sauce 6 cloves garlic, grated 2 tsp black peppercorns 2 Tbsp olive oil 1 red onion, cut into wedges or chunks 3 bay leaves 1 Tbsp brown sugar Salt Method: Add the...

Lo Mai Gai

Lo Mai Gai

Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4-6 200gm Glutinous rice, soaked overnight, or minimum 3 hours 1 Tbsp vegetable oil 500gm Pork mince 1 tin red curry paste (Maesri brand) 2tsp Caster sugar 2 Tbsp Fish sauce 1...

Vietnamese Spring Rolls with Kaffir South Side

Vietnamese Spring Rolls with Kaffir South Side

Ingredients: 1 packet rice paper wrappers 500g Pork mince 150g wood ear mushrooms, pre-soaked then strained, roughly chopped 150g Vermicelli noodles, softened, roughly chopped 2 cloves garlic, finely grated 1 egg, lightly beaten 2 Tbsp fish sauce 2 Tbsp caster sugar 2...

Singapore Noodles

Singapore Noodles

Ingredients: Serves: 4 250gm dried vermicelli noodles ¼ cup vegetable oil 4 eggs, lightly beaten 1 brown onion, finely chopped 4 garlic cloves, grated 1-inch piece ginger, peeled and grated 250gm Gai lan, chopped 100gm snap peas, trimmed and halved 500gm peeled and...

Pippi’s, Pancetta, Garlic and Crusty Bread

Pippi’s, Pancetta, Garlic and Crusty Bread

Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 8 slices pancetta, cut into batons 1kg fresh clams or vongole, washed 50 ml extra virgin olive oil 4 cloves of garlic, peeled and finely minced 1-2 small red chili’s, finely...

Lamb Cutlets with Pea and Lettuce Ragout

Lamb Cutlets with Pea and Lettuce Ragout

Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 3 bone lamb cutlets (French trimmed) 2 carrots, peeled and diced 35ml Early harvest olive oil 70g smoked lardons (sliced bacon) 100g frozen peas 1 iceberg lettuce, chopped 150ml lamb...

Dan Dan Noodles

Dan Dan Noodles

Ingredients: Serves: 4 270g Hikubaku udon noodles 1 bunch Gai Lan, or leafy Asian greens 3 Tbsp vegetable oil 500g pork mince 2 Tbsp Hoisin sauce 2 Tbsp Shaoxing wine 1 Tbsp dark soy sauce ½ Tbsp five spice powder ½ cup roasted crushed peanuts 4 spring onions, thinly...

Sichuan Salt and Pepper Spareribs

Sichuan Salt and Pepper Spareribs

Ingredients: Serves: 4 1 kg pork spareribs, cut crosswise into thirds * (ask the butcher - about 1 ½ inches in length) 1 tsp Sichuan peppercorns 1 tsp five spice powder 1 tsp salt 1 tsp brown sugar 25ml light soy sauce 25ml Shaoxing wine ½ tsp sesame oil 1 egg,...

Crispy Fried Eggs with XO and Lap Cheong

Crispy Fried Eggs with XO and Lap Cheong

Ingredients: Serves: 2-4 1 cup Vegetable oil 4 eggs 3 lap cheong sausages, thinly sliced 2 Tbsp XO Sauce 100gm cherry tomatoes, halved ½ red onion, thinly sliced 1 green chilli, thinly sliced ½ cup coriander, roughly chopped Method: Heat oil in a wok over a...

4 Ingredient Pizza Dough

4 Ingredient Pizza Dough

Ingredients: 300gm self-raising flour 200gm Greek yoghurt 20ml Extra Virgin Olive Oil Salt 1 Tbsp semolina Toppings: Option 1: Pizza sauce Fresh mozzarella, sliced 100gm Shaved mortadella ¼ red onion, thinly sliced Option 2: Pizza sauce Zucchini, thinly sliced Smoked...

Kimchi Udon Bokkeum (Spicy Kimchi Noodles)

Kimchi Udon Bokkeum (Spicy Kimchi Noodles)

Ingredients: Serves: 2 500g udon noodles 8 rindless shortcut bacon slices (or tofu if the preference is veg), cut into bite-sized pieces 1 ½ cups chopped kimchi ½ cup kimchi juice 2 tbsp gochujang (fermented pepper sauce) 5 tbsp unsalted butter ⅔ cup chicken...

Ricotta Gnocchi Spiced Pork Ragu

Ricotta Gnocchi Spiced Pork Ragu

Ingredients: Serves: 4 300g ricotta cheese (firm) 3 whole eggs 100g grated parmesan cheese Nutmeg (freshly ground) 300g Plain flour 0000 plus some for dusting Pork Ragu: 2 tbsp. olive oil 1 large garlic clove, finely chopped 1 chilli, finely chopped 700g (1 1⁄2 lb)...

Pea and Ham Soup

Pea and Ham Soup

Ingredients: Serves: 8 1 Tbsp Extra Virgin Olive Oil 2 large brown onions, finely chopped 3 large carrots, finely diced 1 litre salt reduced chicken stock 2.5 cups split green peas (soak the night before to reduce cooking time) 1 smoked ham hock Salt and pepper 150g...

Masterstock

Masterstock

Ingredients: 2 cup caster sugar 2 cups soy sauce 1 cup shao-hsing wine 3L water 2 inch piece ginger 8 cloves garlic 6 spring onions, 5cm batons 8 star anise 8 coriander seeds 4 cinnamon quills 4 cloves 2 pork trotters Method: Place an even layer of sugar in a large...

Sausage Platter

Sausage Platter

Ingredients: Recipe brought to you with the help of our friends at Let's Go Motorhomes and Big4 Holiday Parks Assortment of Sausages 100ml Mayonnaise ½  bulb of roasted black garlic ½ lemon juiced Long metal skewers Method: Grill your sausages on your bbq until...

Masterstock

Masterstock

Ingredients: Base2 packets of Oreos¼ cup + 1 tbsp of melted butter1 pinch of saltFilling½ cup butter meltedCup brown sugar1 can condensed milk¼ cup of cream1 tsp salt1 cup crunchy peanut butter (or smooth)Topping150g milk chocolate chips50ml cream2 tbsp smooth peanut...

Yakitori Skewers

Yakitori Skewers

Ingredients: 1 tbsp Olive oil 400g Pork belly 150ml sake 150ml mirin 4 tbsp white miso paste 2 tbsp caster sugar 3 Spring Onions 50ml Sudichi juice 100ml Kewpie Mayonnaise Long metal skewers Method: In a medium heat pan add your sake, mirin, sugar and miso and bring...

Hot Potato Salad

Hot Potato Salad

Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 400g Jersey Potatoes, roughly chopped (or ratte potatoes) 1 Thyme Sprig 100ml Vegetable Oil Finely Chopped Fresh Parsley 4 Thinly Sliced Spring Onions 100g Bacon, streaky 1 ½ tsp Smoked...

Pork Cutlets with Apple and Cucumber Relish

Pork Cutlets with Apple and Cucumber Relish

Ingredients: Serves: 4 4 pork cutlets, 1 inch thick Marinade: 4 cloves garlic 2 tbsp ground cumin 2 tbsp ground coriander 1 tbsp ground turmeric 1 tbsp chilli flakes 3 tbsp fish sauce 2 tbsp brown sugar 2 tbsp oil Salad: 1 Lebanese cucumber, peeled, diced 1 large...

Brekky Wrap

Brekky Wrap

Ingredients: Recipe brought to you with the help of our friends at Let's Go Motorhomes 1 Large wrap 2 Whole eggs 4 Slices bacon 2 Table Passata 1 Tbsp Cheddar 1 Tbsp parmesan 1/2 Avocado, crushed 1 Tbsp Chives, finely chopped Method: Whisky up your 2 eggs in a bowl...

Spicy Sweet Pulled Pork

Spicy Sweet Pulled Pork

Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 800g pork scotch Water to cover 4 tbsp ABC Sweet Soy Sauce Kecap Manis Chilli flakes Spice Paste: 8 tbsp shallots (minced) 4 tsp garlic (minced) 4 tsp galangal powder 1 tsp black...

Cheeky Sweet-Sour Pork

Cheeky Sweet-Sour Pork

Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations Serves: 4 200g Pork loin (cut into 2cmx2cm cube) 30g Red onion (dice in cube) 30g Nectarine (dice in cube) 30g Green apple Granny smith (dice in cube) 30g Fresh Pineapple (dice in...

Pork Belly Banh Mi

Pork Belly Banh Mi

Ingredients: Serves: 4 ¼ cup rice wine vinegar 1 Tbsp caster sugar 2 carrots, peeled and grated with a mandolin 500g pork belly Sea salt 4 Vietnamese rolls 120g chicken liver parfait or pate 1/3 cup whole egg mayonnaise 1 Lebanese cucumber, cut in half and sliced into...

Hand Rolled Pici with Pork Sausage Sugo

Hand Rolled Pici with Pork Sausage Sugo

Ingredients: 100g fine semolina flour 100g 00 flour 100g water  3 italian pork sausages, casing removed 1 red onion, finely diced 2 garlic cloves, finely diced 1 tsp chilli flakes 1 tsp fennel seeds 600g tomato passata  Extra virgin olive oil Sea salt flakes Black...

Chorizo Alla Vodka

Chorizo Alla Vodka

Ingredients: Serves: 4 200g good quality chorizo, 2 tbs extra virgin olive oil 1 onion, finely chopped (or 2 large eschallot) 2 garlic cloves, crushed ½ tsp chilli flakes 130g tube good quality tomato paste ½ cup grated parmesan, plus extra to serve ½ cup vodka 200ml...

Juicy Fried Pork Belly

Juicy Fried Pork Belly

Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations Serves: 2 16 pieces pork belly (skin off; diced into 2.5cm cubes) 1L oil for frying; add more if needed Corn flour enough to lightly coat pork pieces Sauce: 5 tbsp (100ml) Murasaki...

Risotto Bianco

Risotto Bianco

Ingredients: Serves:  4 Approx 700ml chicken or vegetables stock 1 tablespoon olive oil 1 small onion, peeled, finely chopped 1 cloves garlic, peeled, finely chopped 250g Arborio rice 1/2 cup dry white wine 50g butter 50g freshly grated parmesan and a little extra for...

Carbonara

Carbonara

Ingredients: 250g fresh pasta 3 large free range eggs 40g parmigiano cheese 150g smoked pancetta / guanciale Sea salt flakes Black pepper Method: In a mixing bowl, whisk the eggs, parmigiano cheese, salt and pepper. In the meantime, place the diced pancetta into a fry...

Crumbed Lasagne Bites

Crumbed Lasagne Bites

Ingredients: Makes 12-24 Leftover Lasagne ¼ cup plain flour 2 eggs 1-2 cups Panko crumbs Anchovy Mayonnaise 1 large egg yolk 1 tsp Dijon mustard ½ tsp lemon zest 2 Tbsp lemon juice 1 cup light extra virgin olive oil 6-7 anchovy fillets in oil, drained, finely chopped...

Lasagna

Lasagna

Ingredients: 2 brown onion, finely diced 2 garlic cloves, chopped 2 carrots, finely diced 2 celery sticks, finely diced 100g pancetta, finely diced 4 x 400g tins chopped tomatoes 4 fresh bay leaves 1 sprig rosemary, finely chopped 1/4 bunch sage, finely chopped 150g...

Grilled Peach, Burrata and Proscuitto Salad

Grilled Peach, Burrata and Proscuitto Salad

Ingredients: Serves: 6-8 People 3 peaches, halved 1 Burrata 12 slices prosciutto 1 whole red radicchio, quartered and core removed 100g baby rocket leaves 100g mixed lettuce leaves To Serve: Extra virgin olive oil Sticky fig glaze Salt flakes Chilli flakes Method:...

Vietnamese Pancake (Banh Xeo)

Vietnamese Pancake (Banh Xeo)

Ingredients: Serves: 6 pancakes Recipe brought to you with the help of our friends at Asian Inspirations Pancake 125g rice flour 750ml water 200ml TCC Premium Coconut Milk 1/2 tsp salt 1 tsp turmeric 3 spring onions (green part only, sliced) Filling 1/2 cup split mung...

Mooloolaba Prawn Caeser Salad

Mooloolaba Prawn Caeser Salad

Ingredients: Serves 2-4 10 green King prawns 1 baby cos lettuce 1 slice/crust of bread, roughly torn 2 rashers streaky bacon, diced 2 eggs Fresh coriander leaves (garnish) Fresh Dill fronds (garnish) Lemon Marinade 50ml Extra Virgin Olive Oil 1 tsp ground turmeric 1...

Bacon Jam

Bacon Jam

Ingredients: 125g Streaky Bacon, rind off 1 tbsp Balsamic vinegar 1 tsp Extra virgin olive oil 1 tsp Garlic, chopped 2 tbsp Sugar, granulated 85g Onions, diced 60ml Water 1 tbsp Tomato puree Method: Add oil to medium hot pan Add bacon, sweat down Add onion and garlic...

Tortilla Pie

Tortilla Pie

Ingredients: Serves 1-2 2 Burrito/Tortilla wraps 2 large eggs Handful baby spinach leaves 1 slice ham, chopped roughly 2 rings of capsicum, chopped finely 2 scoops Ensure Vanilla powder 2 tablespoons water 2 teaspoons extra virgin olive oil 1/4 cup grated tasty cheese...

Sticky BBQ Pork Belly

Sticky BBQ Pork Belly

Ingredients: 1.5kg Pork belly strips or ribs Marinade 5 tbsp ABC Sweet Soy Sauce (Kecap Manis) 1 Lime (zested & juiced) 1 Red chilli (chopped) 20g Palm sugar 1 tsp Yeo’s Pure Sesame oil 2 tsp Lemongrass (finely chopped) 1 tbsp Oil Method: Blend all the marinade...

Korean BBQ Pork

Korean BBQ Pork

Ingredients: 4-6 streaky pork belly cutlets, skin removed, cutlets cut into strips 5 cm thick Marinade 2 onions, finely chopped 10 garlic cloves, crushed 2 cm piece fresh ginger, finely chopped 250 ml (1 cup) kochujang
 (Korean chilli paste) 4 tablespoons sugar 2...

Reuben Sandwich

Reuben Sandwich

Ingredients: Makes 2 4 rounds or Rye bread slices 300g sliced pastrami 100g sauerkraut 200g comte cheese or cheddar 2 large garlic and dill pickles cut in half 4 tbsp kewpie mayo 1 tbsp hot English mustard 100gm butter soft Method: Combine the hot English mustard with...

Grilled Pork Chop with Apple Sauce

Grilled Pork Chop with Apple Sauce

Ingredients: 4 thick pork loin chops skin off 4 cloves garlic, roughly chopped 1 stick of rosemary, leaves picked and roughly chopped 4 fresh bay leaves, roughly chopped 1/4 cup balsamic vinegar 1/4 cup olive oil 1 teaspoon fresh cracked black pepper Flaky salt Apple...

Toad in the Hole

Toad in the Hole

Ingredients: Yorkshire Pudding Batter 225gm flour Pinch salt 3 eggs whole 200ml milk 200ml water The Toad 8 course minced pork sausages 4 Streaky bacon rashers 8inch long fresh rosemary sprigs Cracked black pepper Veg oil 1/2 cup The Sauce 1 large brown onion peeled...

Slow Cooked Pork Belly

Slow Cooked Pork Belly

Ingredients: Serves 2 2 tbsp oil 4 stem coriander roots, chopped 8 clove garlic, chopped 1 tsp white pepper 320g pork belly 4 hard boiled eggs, peeled 1pc juice from a real fresh coconut 200ml water 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce 2 tbsp ABC Sweet Soy...

Tray Bake Pork Chop with Parsnip and Pear

Tray Bake Pork Chop with Parsnip and Pear

Ingredients: 4 loin pork chops skin on (make sure they have a good fat layer to keep them moist) Salt and pepper 1 head of garlic 1/2 x bunch thyme 3 pears cut into quarters and remove the seed segment 3 parsnips peeled and cut in half or quarters depending on size...

Morton Bay Bug Skewers

Morton Bay Bug Skewers

Ingredients: Serves 4 8 Moreton Bay bugs 200g thinly sliced dried pancetta 8 bay leaves 4 ripe figs, halved 2 tablespoons olive oil Juice of 1 lemon Method: Prepare your barbecue for direct grilling over a high heat. Prepare the bugs by removing the meat from the...

Muffuletta

Muffuletta

Ingredients: 1 cob loaf or similar loaf round or oval Antipasti Grilled and marinated eggplant Grilled and peeled red peppers Marinated Artichokes Stuffed pepperoncini Pitted olives Mozzarella slices Swiss cheese Salami Mortadella Rocket Spinach Pesto Method: Cut the...

Sweet and Sour Pork with Strawberries

Sweet and Sour Pork with Strawberries

Ingredients: 750g pork belly 100ml soy sauce 500ml sunflower or vegetable oil Salad 1/2 cup diced cucumber pickled 1/2 cup diced pineapple pickled 1/2 cup strawberries cut in half or quarters 1/4 cup coriander picked leaves Pickling liquid 1/2 cup of rice wine vinegar...

Gyozas

Gyozas

Ingredients: 500gm Pork belly or shoulder mince ¼ Wombok/cabbage, finely shredded 3 Spring onions finely chopped 1 tablespoon Garlic, minced 1 tablespoon Fresh ginger, minced 2 teaspoons Soy sauce 4 tablespoons roasted Sesame oil ½ teaspoon freshly ground black pepper...

Steak with Pepper Sauce

Steak with Pepper Sauce

Ingredients: Serves: 2-4 2 x 250g T-bone or Rump steak Sea salt 2 Tbsp Olive oil 2 Tbsp Butter 1 brown onion, diced 2-3 cloves garlic, finely chopped 1 tsp dried chilli flakes 2 tsp dried mixed herbs 40 ‘twists’ cracked black pepper 2 chicken stock cubes, crumbled 2-3...

Roasted Pumpkin, Pumpkin Seed and Miso Puree

Roasted Pumpkin, Pumpkin Seed and Miso Puree

Ingredients: Crown Pumpkin (or similar) Pumpkin Puree: 250g Pumpkin seeds 100g Miso 500g Spanish Onion 100g Butter Method: Pumpkin Puree: Roast pumpkin seeds at 200 degrees until golden Sweat down onions in butter until nice and golden Once all cooked blitz together...

Pork Meatballs in White Wine and Sage

Pork Meatballs in White Wine and Sage

Ingredients: 1kg pork mince 1 brown onion, finely diced 2 cloves garlic, finely diced 1 cup grated parmigiano cheese 1 egg 1/2 cup fresh breadcrumbs Plain flour, for dusting White Wine Sauce: 2 cups white wine 1 bunch sage leaves 2 sprigs of rosemary 2 bay leaves 6...

Beef and Lemongrass Betel Leaf Rolls

Beef and Lemongrass Betel Leaf Rolls

Ingredients: Serves: 4-6 500g beef mince 3 lemongrass stalks, white part only, grated 3 spring onions, white and green separated, each finely chopped 1 large clove garlic, grated ½ cup chopped coriander (stems included) 1 Tbsp fish sauce 1 Tbsp caster sugar 1 tsp salt...

BBQ Quail with Pancetta and Sage

BBQ Quail with Pancetta and Sage

Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 Four quails 2 cloves of garlic, peeled and finely chopped 6-8  leaves of sage, finely chopped Sea salt and cracked pepper 8 strips smoky pancetta Olive oil Lemon halves for...

Creamy Tarragon Chicken

Creamy Tarragon Chicken

Ingredients: Serves: 4 2 tablespoon olive oil 3 garlic cloves, crushed 500g chicken breast, whole 1 brown onion, finely diced 1 cup dry white wine 1 cup cream 2 tablespoons tarragon, coarsely chopped 1 teaspoon cornflour serve with steamed rice and blanched broccolini...

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