Pork Recipes

Spaghetti Bolognese

Spaghetti Bolognese

Join Elena Duggan as she creates her Spaghetti Bolognese recipe. Tune in to The Market kitchen each weekday on Channel 10.

Salami and Bean salad

Salami and Bean salad

Join Khanh Ong as he creates his Salami and Bean salad recipe. Tune in to The Market kitchen each weekday on Channel 10.

Braised Five Spice Pork Belly

Braised Five Spice Pork Belly

Join Elena Duggan as she creates her Braised Five Spice Pork Belly recipe. Tune in to The Market kitchen each weekday on Channel 10.

Smokey Chorizo and Capsicum Pasta

Smokey Chorizo and Capsicum Pasta

Join Khanh Ong as he creates his Smokey Chorizo and Capsicum Pasta recipe. Tune in to The Market kitchen each weekday on Channel 10.

Crispy Crunchy Sprouts

Crispy Crunchy Sprouts

Join Elena Duggan as she creates her Crispy Crunchy Sprouts recipe. Tune in to The Market kitchen each weekday on Channel 10.

Field of Greens

Field of Greens

Join —- as he creates his Field of Greens recipe. Tune in to The Market kitchen each weekday on Channel 10.

Potato and Chorizo Brekkie Hash

Potato and Chorizo Brekkie Hash

Join Elena Duggan as she creates her Potato and Chorizo Brekkie Hash recipe. Tune in to The Market kitchen each weekday on Channel 10.

Ham and Leek Quiche

Ham and Leek Quiche

Join Khanh Ong as he creates his Ham and Leek Quiche recipe. Tune in to The Market kitchen each weekday on Channel 10.

Pork Larb Plated Two Ways

Pork Larb Plated Two Ways

Join Khanh Ong as he creates his Pork Larb Plated Two Ways recipe. Tune in to The Market kitchen each weekday on Channel 10.

Pork & Vegetable Ramen

Pork & Vegetable Ramen

Join Chef Kinsan as he creates his Pork & Vegetable Ramen recipe. Tune in to The Market kitchen each weekday on Channel 10.

Smokey Sriracha Noodles

Smokey Sriracha Noodles

Join Khanh Ong as he creates his Smokey Saracha Noodles recipe. Tune in to The Market kitchen each weekday on Channel 10.

Vietnamese Rice Paper Pizza

Vietnamese Rice Paper Pizza

Join Khanh Ong as he creates his Vietnamese Rice Paper Pizza recipe. Tune in to The Market kitchen each weekday on Channel 10.

Controversial Pizza

Controversial Pizza

Join Khanh Ong as he creates his Controversal Pizza recipe. Tune in to The Market kitchen each weekday on Channel 10.

Sausage & Egg Breakfast Wrap

Sausage & Egg Breakfast Wrap

Join Khanh Ong as he creates his Sausage & Egg Breakfast Wrap recipe. Tune in to The Market kitchen each weekday on Channel 10.

Thai Laksa with Pork Belly

Thai Laksa with Pork Belly

Join Karen Chan as he creates his Thai Laksa with Pork Belly recipe. Tune in to The Market kitchen each weekday on Channel 10.

Chilli Soy Ribs

Chilli Soy Ribs

Join Khanh Ong as he creates his Chilli Soy Ribs recipe. Tune in to The Market kitchen each weekday on Channel 10.

Braised Five Spice Pork Belly

Braised Five Spice Pork Belly

Join Elena Duggan as she creates her Braised Five Spice Pork Belly recipe. Tune in to The Market kitchen each weekday on Channel 10.

Prawn & Pork Rice Paper Rolls

Prawn & Pork Rice Paper Rolls

Join Khanh Ong as he creates his Prawn & Pork Rice Paper Rolls recipe. Tune in to The Market kitchen each weekday on Channel 10.

Banh Xeo

Banh Xeo

Join Khanh Ong as he creates his Banh Xeo recipe. Tune in to The Market kitchen each weekday on Channel 10.

Whisky Fennel Pork

Whisky Fennel Pork

Join Khanh Ong as he creates his Whisky Fennel Pork recipe. Tune in to The Market kitchen each weekday on Channel 10.

Pork Fusilli

Pork Fusilli

Join Elena Duggan as she creates her Pork Fusilli recipe. Tune in to The Market kitchen each weekday on Channel 10.

Leah’s Swedish Meatballs

Leah’s Swedish Meatballs

Join Elena Duggan as she creates her Leah’s Swedish Meatballs recipe. Tune in to The Market kitchen each weekday on Channel 10.

Sweet and Sticky Roast Pork

Sweet and Sticky Roast Pork

Join Khanh Ong as he creates his Sweet and Sticky Roast Pork recipe. Tune in to The Market kitchen each weekday on Channel 10.

Melon & Proscuitto Salad

Melon & Proscuitto Salad

Join Khanh Ong as he creates his Melon & Proscuitto Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.

Caramelised Onion Sausage Rolls

Caramelised Onion Sausage Rolls

Join Elena Duggan as she creates her Caramelised Onion Sausage Rolls recipe. Tune in to The Market kitchen each weekday on Channel 10.

Spaghetti Bolognaise

Spaghetti Bolognaise

Join Elena Duggan as she creates her Spaghetti Bolognaise recipe. Tune in to The Market kitchen each weekday on Channel 10.

15 Minute Udon Noodles

15 Minute Udon Noodles

Ingredients: 200g packet of udon noodles 1 tsp  sesame oil 2 tbsp veg oil 2 cloves of garlic smashed 1 small piece of ginger julienned 2 spring onions slice and white and green part separated 1 tbsp sesame seeds 200g pork mince 1⁄2 a cup of Chinese cabbage shredded 2...

Elvis Quesadillas

Elvis Quesadillas

Join Elena Duggan as she creates his Elvis Quesadillas recipe. Tune in to The Market kitchen each weekday on Channel 10.

BLAT Bowl

BLAT Bowl

Join Elena Duggan as she creates his BLAT Bowl recipe. Tune in to The Market kitchen each weekday on Channel 10.

Pumpkin Soup

Pumpkin Soup

Join Simone Austin as he creates his Pumpkin Soup recipe. Tune in to The Market kitchen each weekday on Channel 10.

Albondigas – Tapas Spanish Meatballs

Albondigas – Tapas Spanish Meatballs

Ingredients: 500g Pork mince500g Veal mince150g Almond Meal150g (1lge) Spanish onion, finely diced4 cloves Garlic, crushed1-2 Eggs100g Manchego cheese (Parmesan substitution if unavailable), finely grated25g / ½ bunch Parsley, leaves only, finely chopped50g-100g Beef...

Dutch Pea and Ham Soup

Dutch Pea and Ham Soup

Ingredients: 500g Bacon, skin removed, diced500g Green split peas (1 packet)100g Carrot250g White onions, finely diced250g Celery with leaves, finely diced250g Potatoes, finely diced2med Leeks, finely sliced2 cloves Garlic, diced½tsp Dried thyme¼tsp Ground nutmeg¼tsp...

My One-Pan Chilaquiles

My One-Pan Chilaquiles

Ingredients: 100g Corn Chips (could be substituted with home cooked sweet potato chips) 4 Eggs 1 can Black Beans, rinsed and drained Simple Salsa: 1 brown onion, finely diced 1 red capsicum, finely diced 1 bunch coriander, stalks only, finely diced 700g passata + 100g...

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