Sweet Recipes

Jam Sandwich

Jam Sandwich

Ingredients: 1 round of white sliced bread per doughnut sandwich 1 tablespoon or as required Strawberry jam 1 tablespoon or as required Nutella spread Butter as required 500mls vegetable oil 1 cup caster sugar 1 teaspoon of cinnamon powder Batter 1 cup Self raising...

Lemon Meringue Cheesecake

Lemon Meringue Cheesecake

Ingredients: Lemon Curd 330mls Lemons juice and zest of 1 lemon 8 egg yolks 8 whole eggs 450gm unsalted butter cubed 320gm caster sugar Italian Meringue 200mls water 200gm caster sugar 150gm egg whites Pinch cream of tartar The Cheesecake - Sponge base 125gm butter...

Cherry Clafoutis with Port Reduction

Cherry Clafoutis with Port Reduction

Ingredients: Serves 4 ​​500g cherries ​​4 eggs ​​100g flour ​​100g granulated sugar ​​300ml milk ​​1 vanilla bean ​​30g butter ​​1 pinch of salt Method: Wash, wipe, de-stalk and stone the cherries. Butter a spring form pan then pour in the prepared cherries. In a...

Buttermilk Strawberry Bread

Buttermilk Strawberry Bread

Ingredients: Bread 2 cups (250g) all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1 large egg, at room temperature* 3/4 cup (150g) caster sugar 1/4 cup (50g) soft brown sugar 1 cup (240ml) buttermilk (no substitutions) 1/3 cup...

Peach Clafoutis

Peach Clafoutis

Ingredients: 3 Peaches cut in half 2 tbsp Vanilla sugar (or plain caster if you don’t have vanilla sugar) 1 cup milk 3 eggs 2 tbsp butter melted ½ cup flour Crème friache to serve Method: Preheat the oven to 180 degrees Cut you peaches in half and toss in the vanilla...

Creamy Coconut Porridge with Stewed Seasonal Fruit

Creamy Coconut Porridge with Stewed Seasonal Fruit

Ingredients: Serves 4 1 1/2 cups Whole oats 3 cups Coconut water 1 cup Coconut cream 2 stalks Rhubarb, chopped 2 Apples, peeled and cored 1 cup Raspberries, fresh or frozen 1 cup Strawberries, sliced 1 Orange, zest and juice 3 tablespoons Pure maple syrup 1 Cinnamon...

Individual Sticky Date Puddings with Coconut Caramel Sauce

Individual Sticky Date Puddings with Coconut Caramel Sauce

Ingredients: Makes 12 200g fresh or dried pitted dates, roughly chopped 300ml boiling water 1 teaspoon bicarbonate of soda (baking soda) 150g (2/3 cup) sugar50g butter 2 eggs 1 teaspoon natural vanilla extract 170g plain (all-purpose) flour 2 teaspoons baking powder...

Wholesome Carrot Cake

Wholesome Carrot Cake

Ingredients: Serves 12 3 cups wholegrain spelt flour 2 tsp baking powder 1 cup rapadura sugar 2 tsp ground cinnamon 1 tsp natural salt flakes 4 free-range eggs 300ml extra virgin olive oil 1/3 cup pure maple syrup 2 tbsp natural vanilla extract 4 medium carrots,...

Ben’s Grandma Apple Pie

Ben’s Grandma Apple Pie

Ingredients: 1 kg granny smith apples (peeled, cored and sliced into eighths) 1 cup caster sugar, plus extra to sprinkle juice of 1⁄2 lemon 3 whole cloves 1 star anise Pastry 3 cups plain flour 1/3 cup custard powder 1 cup icing sugar pinch of salt 175 g butter 175 g...

Passionfruit Spongecake

Passionfruit Spongecake

Ingredients: 4 free-range eggs 225g/8oz caster sugar, plus a little extra for dusting the finished cake 225g/8oz Laucke self-raising flour 2 tsp baking powder 225g/8oz butter at room temperature, plus a little extra to grease the tins 300ml pure cream whipped and kept...

Lemon Curd Slice

Lemon Curd Slice

Ingredients: Serves 8 Pastry 12/3 cups (250g) plain flour 1/2 cup (75g) icing sugar, plus extra to dust 180g chilled unsalted butter, chopped 1 egg yolk 2 tbs cold milk 500g lemon curd * Crumble 1/3 cup (50g) plain flour 1/2 cup (60g) almond meal 2 tbs caster sugar...

Honeycomb Butter

Honeycomb Butter

Ingredients: 400 caster sugar 150g liquid glucose 65g honey 14g bicarbonate of soda 500g soft unsalted butter Method: Firstly line a baking tray with baking paper and set aside. Combine the caster sugar, liquid glucose and honey into a medium-size pot and gently...

Crumpets

Crumpets

Ingredients: Makes 12 crumpets 6 Crumpet rings Oil spray 125ml water 10gm flour 20gm yeast 250gm semolina 250gm flour 3 eggs 125ml milk 375ml water Method: Yeast Mixture Combine the flour water and yeast in a bowl and allow to activate (becomes bubbly) Crumpets Place...

Anzac Biscuit Ice Cream Sandwich

Anzac Biscuit Ice Cream Sandwich

Ingredients: 1 tub of your favourite ice cream 1 1/4 cups Laucke Wallaby flour, sifted 1 cup rolled oats 1/2 cup caster sugar 3/4 cup desiccated coconut 150g Lurpak unsalted butter, chopped 2 tablespoons golden syrup or treacle 1 1/2 tablespoons water 1/2 teaspoon...

Toasted Marshmellow Pavlova

Toasted Marshmellow Pavlova

Ingredients: 180g or 6 egg whites 180g caster sugar 1tsp cornflour 1tsp Vanilla paste 400ml Cream 50g sifted icing sugar 1tsp vanilla paste 1 punnet Blackberries 1 punnet Raspberries 1 punnet Strawberries Few sprigs basil Method: Pre-heat oven to 170c, line a 30cm...

Ricotta Pancakes With Coconut Caramel

Ricotta Pancakes With Coconut Caramel

Ingredients: Serves 4-6 300g Plain flour 100g caster sugar 1tsp baking powder 500ml buter milk or milk 1 egg 4 bananas, sliced in half on a diagonal 4-6 tbsp ricotta cheese 100g butter melted 4-6 egg whites Coconut Caramel Method: Combine the dry ingredients in a...

Coconut Caramel

Coconut Caramel

Ingredients: 500g palm sugar light 1lt coconut cream 100mls water Method: Place the palm sugar and water into a medium-size pot and bring the water to a boil. Break up the palm sugar as it softens and melts. Then boil until the mixture begins to caramelize about 160...

Chocolate Mousse with Berries

Chocolate Mousse with Berries

Ingredients: 1 teaspoon instant coffee 150g dark chocolate, 64% minimum cacao 50g unsalted butter 1 tablespoon runny honey 1 tablespoon Tia Maria or other coffee liqueur 3 eggs, separated 
1 cup cream To Garnish Sprigs of mint Strawberries Method: Dissolve the instant...

Scones with Strawberry Jam

Scones with Strawberry Jam

Ingredients: 555g Flour 137g Sugar 200g Butter (Cold) 25g Baking powder 139g Cream 3 Eggs 150g Dried fruit Salt Strawberry and Thyme Jam 1kg Fresh strawberries 600g Sucrose 1 bunch Thyme 85g Lemon juice Method: Mix flour, sugar, butter, and baking powder together with...

Hot Cross Brioche Buns

Hot Cross Brioche Buns

Ingredients: 500g Laucke Brioche Mix 4g Dried Yeast (supplied) 300g or 250g Water (50g less if using a mixer or by hand or removing the dough from the breadmaker) 30g Mixed Spice 350g Mixed Dried Fruit (if making fruited buns) Crossing Mix 100g Laucke Wallaby Bakers...

Spiced Plum Tart

Spiced Plum Tart

Ingredients: Serves 4 100g unsalted butter, melted 1/2 cup (50g) walnuts, toasted 1/4 tsp ground cinnamon 2 tbs brown sugar, or more to taste 6 sheets fresh filo pastry 550g (about 5) plums, quartered 1 star anise 1 tsp orange zest, plus juice of 1/2 orange 1/2 tbs...

Easter Bread Scrolls

Easter Bread Scrolls

Ingredients: 500g Laucke Spelt Mix 4g Dried Yeast (supplied) 1 Egg 50g Sugar (white or brown) 50g Butter (Softened) 250g or 200g Water (50 g less if using a mixer or by hand or removing the dough from the breadmaker) 2ml Egg yellow colour if desired. 500g Dry Fruit...

Gluten Free Macadamia Brownies

Gluten Free Macadamia Brownies

Ingredients: Makes 28 portions 12 eggs 800gm 900gm caster sugar 675gm 68% Madagascar chocolate 675gm-unsalted butter 225gm ground macadamia meal 225gm cocoa powder 300gm macadamia nuts Method: Preheat oven to 150 degrees Grease and line sponge tray with parchment...

Flourless Raspberry Cake

Flourless Raspberry Cake

Ingredients: Cake 200g Fresh or frozen raspberries 12 eggs 500g Caster sugar 500g Almond Meal, plus extra 2tsp baking powder ¼ tsp salt Icing 2 cups icing sugar 2 tbsp lemon juice, strained Garnish 2tbsp Rose petals 2tbsp Pistachios Handful of fresh raspberries...

Choc Chip Cookies

Choc Chip Cookies

Ingredients: Makes 15 Cookies ½ cup Ensure chocolate powder 1¼ cups buckwheat flour 150g butter, softened ¼ cup brown sugar 1 egg 1 tsp. vanilla extract ¾ cup dark chocolate bits Method: Preheat oven to 160°C and line baking tray with baking paper. In a bowl beat...

Vanilla Tapioca Pudding

Vanilla Tapioca Pudding

Ingredients: Serves 6 ½ cup tapioca pearls 3 cups full cream milk 2 eggs 1/3 cup sugar 1tsp. vanilla extract ¼ cup thickened cream 8 scoops vanilla Ensure powder Method: In a medium pot add milk, cream and tapioca and cook on medium-high heat. Slowly add sugar and...

Peach Pie

Peach Pie

Ingredients: Serves 10 1 cup Glucerna powder 1.2 kg tinned peaches, drained 2 tbsp. water ½ tsp. cinnamon 1 tsp. allspice 2 tbsp. brown sugar Zest from 1 lemon 1 egg yolk, lightly beaten 2 sheets frozen rolled shortcrust pastry, thawed Method: Preheat oven to 180°C....

Chocolate Ginger Bread

Chocolate Ginger Bread

Ingredients: Makes 24 ½ cup Ensure chocolate powder 125g butter, softened ½ cup brown sugar ½ cup golden syrup 1 egg 2½ cups plain flour 1 tbsp. cocoa powder 1 tsp. baking soda 3 tsp. ground ginger 1 tsp. cinnamon 1 tsp. ground cloves ½ tsp. nutmeg Method: Preheat...

Choc Raspberry Muffins

Choc Raspberry Muffins

Ingredients: Makes 12 1 cup chocolate Ensure powder 1¾ cups all-purpose flour ½ cup white sugar 1 cup raspberries ½ cup cocoa powder (unsweetened) 1 tsp. baking powder 1 egg 1 cup natural yoghurt ¾ cup milk ¼ cup vegetable oil Method: Preheat oven to 160° C Grease 12...

Carrot and Walnut Cake

Carrot and Walnut Cake

Ingredients: Serves 12 Oil to grease cake pan ¾ cup Ensure vanilla powder ¾ cup extra virgin olive oil 1 cup self-raising flour ½ cup plain four ½ cup brown sugar ¼ cup golden syrup 4 eggs 1tsp vanilla essence 1tsp baking soda ½tsp cinnamon 2 carrots, peeled and...

Dark Chocolate and Mango Smoothie

Dark Chocolate and Mango Smoothie

Ingredients: Serves 1 6 scoops chocolate Ensure 1 cup milk ½ cup chilled or frozen mango chunks ½ tablespoon of cocoa powder 1 square Dark chocolate grated to garnish Method: Add all ingredients into a blender and blend until smooth. Serve in a chilled glass. Sprinkle...

Vanilla Slice

Vanilla Slice

Ingredients: 6 scoops Ensure Vanilla Powder ½ cup sugar ½ cup custard powder ½ cup cornflour 2 cups milk 300ml thickened cream Icing sugar to decorate 2 sheets puff pastry 1 mango, chopped into small cubes for decorating Method: Cook 2 sheets of puff pastry as per...

Vanilla and Apple Butter Cake

Vanilla and Apple Butter Cake

Ingredients: 1 ½ cups Ensure Vanilla Powder 1 ½ cups wholemeal self raising flour, sifted ¾ cup sugar 2 eggs, lightly beaten 125g butter ½ cup vanilla yoghurt ¾ cup milk 1 apple thinly sliced (skin on) Method: Preheat oven to 180 degrees celcius Grease a 14cm x 21cm...

Chocolate Overnight Muesli

Chocolate Overnight Muesli

Ingredients: Serves 2 4 scoops Ensure Chocolate Powder 200ml milk ½ cup natural yoghurt ¾ cup rolled oats ¼ cup unsalted nuts (e.g. almonds, walnuts, macadamias) ¼ cup grated apple (Granny Smith works well) 2 tablespoons dried apricots 2 tablespoons sultanas Method:...

Chocolate Zucchini Loaf

Chocolate Zucchini Loaf

Ingredients: 9 scoops Ensure chocolate powder 90g butter 1 teaspoon grated lemon rind 1 cup castor sugar 2 eggs 1 ¼ cups self raising flour 1 Tbsp cocoa ½ teaspoon ground cinnamon ¼ cup milk 1 cup grated zucchini ½ cup chopped raw almonds Method: Grease a 15cm x 25cm...

Caraway Cake

Caraway Cake

Ingredients: 6 scoops Ensure Vanilla powder 1/2 cup milk 125g butter ¾ cup caster sugar 2 eggs 1 ¼ self-raising flour ¼ cup custard powder 2 tablespoons caraway seeds Grease a 14cm x 21cm loaf pan, line base and sides with paper and grease. Method: Beat butter, sugar,...

Peanut Caramel Chocolate Tart

Peanut Caramel Chocolate Tart

Ingredients: Base2 packets of Oreos¼ cup + 1 tbsp of melted butter1 pinch of saltFilling½ cup butter meltedCup brown sugar1 can condensed milk¼ cup of cream1 tsp salt1 cup crunchy peanut butter (or smooth)Topping150g milk chocolate chips50ml cream2 tbsp smooth peanut...

Lime and Yoghurt Syrup Cake

Lime and Yoghurt Syrup Cake

Join Khanh Ong as he creates his Lime & Yoghurt Syrup Cake recipe. Tune in to The Market kitchen each weekday on Channel 10.

Apple Baked Pie

Apple Baked Pie

Join Elena Duggan as she creates her Apple Baked Pie Recipe. Tune in to The Market kitchen each weekday on Channel 10.

Sticky Date Pudding

Sticky Date Pudding

Join Elena Duggan as she creates her Sticky Date Pudding recipe. Tune in to The Market kitchen each weekday on Channel 10.

Mango Lassi Parfait

Mango Lassi Parfait

Join Elena Duggan as she creates her Mango Lassi Parfait recipe. Tune in to The Market kitchen each weekday on Channel 10.

Black Sesame Halva Cheesecake

Black Sesame Halva Cheesecake

Join Khanh Ong as he creates his Black Sesame Halva Cheesecake recipe. Tune in to The Market kitchen each weekday on Channel 10.

Textures of Strawberries

Textures of Strawberries

Join Elena Duggan as she creates her Textures of Strawberries recipe. Tune in to The Market kitchen each weekday on Channel 10.

Thumb Print Cookies

Thumb Print Cookies

Join Elena Duggan as she creates her Thumb Print Cookies recipe. Tune in to The Market kitchen each weekday on Channel 10.

Malabi

Malabi

Join Elena Duggan as she creates her Malabi recipe. Tune in to The Market kitchen each weekday on Channel 10.

Quick n Easy Fruit Crumble Filling

Quick n Easy Fruit Crumble Filling

Join Elena Duggan as she creates her Quick n Easy Fruit Crumble Filling recipe. Tune in to The Market kitchen each weekday on Channel 10.

Classic Chocolate Brownies

Classic Chocolate Brownies

Join Khanh Ong as he creates his Classic Chocolate Brownies recipe. Tune in to The Market kitchen each weekday on Channel 10.

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