Sweet Recipes

Raspberry Breakfast Pot

Raspberry Breakfast Pot

Can also be made with mangos.  Ingredients: 100g Raspberries, frozen (we use Raspberries from Perfection Fresh) 150ml Water 60g Rolled Oats  1 Tbsp Honey, organic  1 Tsp Peanut Butter Roasted nuts to garnish and fresh raspberries   Method: Mix the oats, water and...

Sticky Date pudding

Sticky Date pudding

Ingredients: 150g Soft brown sugar​ 75g Butter, unsalted​ 2 Free range Eggs​ 175g Dates, seeded 100ml Water​ 50ml Rum​ 175g Self raising flour​ 5g Bicarbonate soda​ 1g mixed spice Tip: Day before making soak the dates in the rum, bicarb of soda and water and leave in...

‘Quke’ Mint and Gin Tea Cake

‘Quke’ Mint and Gin Tea Cake

Ingredients: 250g punnet Qukes, deseeded 1 lime, juice ¼ bunch mint leaves 1tbs gin 150g butter (or dairy-free alternative) 150g golden caster sugar 1tsp vanilla paste 200g self-raising flour Gin Buttercream   125g butter (or dairy-free alternative), softened 65g...

Basque Cheesecake

Basque Cheesecake

Makes 1 X 15cm Cheesecake Serves:             6 Prep Time:                   10 minutes Baking Time:               45 minutes Cooling Time: 3 hours 30 minutes minimum     Ingredients: 3 (165g) Eggs 450g Cream cheese, cut into cubes and softened 150g Sugar,...

Peppered Pineapple Eton Mess

Peppered Pineapple Eton Mess

Time: 30 minutes Easy Ingredients: 1 medium pineapple, peeled, cored and chopped. Top 30ml rum ½ cup brown sugar 1 Tbls pink peppercorns 1 lime, juice and zested 300ml thickened cream 300ml marscapone  1 vanilla bean 1/3 cup icing sugar, sifted 2 large meringues,...

Buttermilk Blueberry Pancakes

Buttermilk Blueberry Pancakes

Ingredients: 200g Plain Flour  120ml Buttermilk  100g Caster Sugar 1 Egg, beaten  ½ Tsp Baking powder  1 Tsp Vanilla bean paste  200ml Thicken cream  75ml Maple syrup For Blueberry compote 2 punnets Blueberries 100g Caster sugar  ½ lemon juice Method: Whisk together...

WHITE CHOCOLATE & RASPBERRY MUFFINS

WHITE CHOCOLATE & RASPBERRY MUFFINS

Ingredients: 3 cups frozen raspberries 180g white chocolate chips 2½ cups self-raising flour 1 tsp baking powder 1 cup caster sugar 1 egg ½ CUP extra virgin olive oil 2 tsp vanilla paste ¾ CUP milk 1/2 cup oats Demurer sugar Method: Preheat the oven to 180°C. Line 12...

Choc Chunk Cookies

Choc Chunk Cookies

Ingredients: 200g unsalted butter, melted, cooled 280g dark-brown sugar 80g caster sugar 1 large egg 1 tablespoon vanilla  2 1/3 cups plain flour 1 1/4 tsp bicarbonate of soda 1 tsp baking powder 220g dark (70%) chocolate cut roughly into chunks Method: Preheat oven...

White Chocolate & Raspberry Croissant Pudding

White Chocolate & Raspberry Croissant Pudding

General: Serves: 10 Easy Time: 1 hour 20 minutes Ingredients: 4 eggs 2 egg yolks ½ cup caster sugar 1 teaspoon vanilla bean paste 300ml cream ½ cup milk 100g white chocolate, chopped 125g raspberries 8 croissants, torn in half Extra raspberries to serve Method: 1....

Swiss roll, cranberry and raspberry ripple

Swiss roll, cranberry and raspberry ripple

Equipment: We will need a 33 x 23cm/13 x 9in Swiss roll tin.Ingredients: 3 large free-range eggs 75g caster sugar, plus 3 tbsp for sprinkling 75g self-raising flour For the filling 75g Ocean Spray Craisins 150m double cream 75g raspberry jam Method: Preheat the oven...

MANGO SORBET

MANGO SORBET

Ingredients: 1k Mangos (600g cooked puree)  100g Caster Sugar 400ml Water Methods: Cut up Calypso Mangoes and then place in a hot pan, dry. Just as it begins to stick, add a splash of hot water. Cook the mango for about 5 mins in total. Dissolve sugar in water and...

ANZAC BISCUITS

ANZAC BISCUITS

Ingredients: 1¼ cups rolled oats 1 ¼ cups desiccated coconut 1 cup plain flour 150g unsalted butter ¼ cup golden syrup 1 cup raw sugar ½ tsp bicarbonate of soda Pinch of salt Method: Preheat oven to 180°C. Combine the oats, coconut, flour and a pinch of salt in a...

Sticky Date Pudding

Sticky Date Pudding

Ingredients: 185 g dates 1 cup water 60g butter 2 eggs 185g self raising flour 185g sugar 1tsp baking powder ½ tsp vanilla paste Butterscotch Sauce: 1 cup cream ¾ cup brown sugar 2 tbsp butter Pinch of salt Method: Bring the dates and water to a boil, then remove from...

Wood Cooked Bananas

Wood Cooked Bananas

Ingredients: 4 Lady Finger Bananas Woodchips for smoking in a fire or hibachi Dulce De Leche Creme: 2 Tbsp Dulce de leche 200ml Cream Chocolate Sauce: 150ml full-fat milk 150ml double cream 300g dark chocolate, broken into pieces 1 tsp vanilla extract To Serve: 1 tbsp...

Tiramisu

Tiramisu

Ingredients: 3 eggs, separated 6 tbsp caster sugar 500 g mascarpone cream 500ml espresso coffee 80ml marsala 500g savoiardi biscotti ( 1 large packet ) Dark chocolate, to grate Cocoa powder, to dust Method: Beat the egg yolks and half the sugar in a bowl for 5 minutes...

Pear Streusel Cake

Pear Streusel Cake

Ingredients: 1 pear, peeled and cored, diced 1 tsp ground cinnamon 125g unsalted butter ½ cup caster sugar 2 eggs 1 ½ cups plain flour 1 tsp baking powder Salt Streusal Crumb: 40g unsalted butter, chilled, diced 1/3 cup plain flour 2 Tbsp caster sugar Salt Method:...

Microwave Carrot Cake with Lime Icing

Microwave Carrot Cake with Lime Icing

Ingredients: 2 eggs 1 cup sugar ¾ cup vegetable oil 1 tsp vanilla essence 2 cups grated carrot 1 ¼ cups plain flour 1 tsp baking soda 2-3 tsp cinnamon 2-3 tsp mixed spice ½ tsp salt Lime Cream Cheese: 200g cream cheese, room temperature 1 ½ cups icing sugar, sifted...

Brioche French Toast with Bruleed Banana

Brioche French Toast with Bruleed Banana

Ingredients: Serves: 4 ¼ cup Nutella 8 thick slices of brioche 3 eggs ¼ cup milk 1 vanilla bean, scraped 40g butter 2 lady finger bananas 2 Tablespoons caster sugar 160g unsalted butter ¼ cup pistachios, chopped ¼ cup maple syrup Edible flowers to garnish Ice cream to...

Chai Spiced Biscotti

Chai Spiced Biscotti

Ingredients: 2 ¼ cups plain flour, sifted 1 ½ tsp baking powder ½ tsp salt ½ cup brown sugar ½ cup caster sugar 60gm unsalted butter, melted, cooled 3 eggs, room temperature 100gm flaked almonds, lightly toasted Chai Spice Mix: 1 tsp ground ginger 1 tsp ground...

Orange and Poppyseed Puddings with Rum Custard

Orange and Poppyseed Puddings with Rum Custard

Ingredients: Serves: 4-6 125gm unsalted butter, softened 100gm caster sugar Zest of 2 oranges Zest of 1 lemon 200gm self-raising flour 1 tsp baking powder 20gm poppyseeds 2 eggs 140ml milk Rum Custard: 125ml milk 125ml thickened cream 3 large egg yolks 3 Tbsp caster...

Apple and Mixed Berry Cobbler

Apple and Mixed Berry Cobbler

Ingredients: Recipe brought to you with the help of our friends at Big 4 300g Blueberries frozen 300g Apples 1 small orange, juice only 2 tbsp soft brown sugar For the cobbler topping 175g (white or wholemeal) 100g unsalted butter, softened 25g/1oz porridge oats 50g...

Award Winning Poached Pear Dessert

Award Winning Poached Pear Dessert

Ingredients: Serves: 4 2 cups shiraz 1 cup water 2 cups sugar 10 cloves 2 cinnamon sticks 4 small – medium ripe pears Ricotta & Blue Cheese Cream: 500g ricotta 4 tbsp honey (see notes) 50g blue cheese (see notes) Zest of ½ lemon Finely chopped pistachios (see...

Ricotta Hotcakes with Mandarin Syrup

Ricotta Hotcakes with Mandarin Syrup

Ingredients: Serves: 4 Hotcakes: 1 cup plain flour, sifted 1 tsp baking powder 1 tbsp brown sugar ½ tsp salt ¾ cup buttermilk 4 eggs, separated 250g fresh ricotta Oil or butter 100g flaked almonds, lightly toasted Mandarin Syrup: 150ml mandarin juice 1 Tbsp lemon...

Chocolate Plum Clafoutis

Chocolate Plum Clafoutis

Ingredients: A little butter, for greasing your tray 5 tablespoons sugar for lining your tray 2 ripe Riverland plums sliced into wedges For The Batter: 65g Blanched almond meal 20g Flour plain 160g Caster sugar 3 Whole free range eggs 4 Free range egg yolks 310g Pure...

Chai Coconut Porridge

Chai Coconut Porridge

Ingredients: Serves: 1 150g Chia Seeds 300ml Coconut milk 150ml Water 1 passion fruit 2 strawberries 15g Blackberries Method: Soak chia seeds overnight Place the chia seeds seeds and coconut milk into a pan, evenly combine and heat up. Add the water a little at a time...

Pumpkin Tom Yum Curry and Bubur Cha Cha

Pumpkin Tom Yum Curry and Bubur Cha Cha

Ingredients: Serves: 2 Ingredients: 2x Wedges of Pumpkin (skin on) 1x can of coconut milk 30ml Soy Sauce (to taste) 1 tbsp of Tom Yum Paste 1 chilli, finely sliced 1 punch of Thai basil 1 tbsp fried shallots Bubur Cha Cha: Kara coconut cream 2litres Pandan leaves 6pcs...

Yuzu and Miso Tart

Yuzu and Miso Tart

Ingredients: Filling: 200ml Yuzu Juice 250g Caster Sugar 400ml Double Cream 5 Free Range eggs 25g Shiro Miso White Premium Sweet Pastry Case: 200g Unsalted Butter Zest of a lemon 150g Icing Sugar 450g Flour, Plain 5 Whole Eggs Method: Filling: Bring the cream and...

Dulce de leche Pudding, Caramelised Bananas and Coconut Ice Cream

Dulce de leche Pudding, Caramelised Bananas and Coconut Ice Cream

Ingredients: Serves: 4 400g Dulce de leche 2 egg yolks 2 whole eggs 50g Flour 0000 20g Unsalted butter 4 Lady finger bananas 50 g brown sugar 50 g golden syrup Cocoa powder Coconut ice cream (store bought) Method: Preheat the oven to 180C Place the dulce the leche...

Gaytime Cookies

Gaytime Cookies

Ingredients: Makes: 12 2/3 cup plain flour 1/3 cup self raising flour 1/3 cup raw caster sugar 1/3 cup brown sugar 1/3 cup malted milk drink powder 75g unsalted butter, melted and cooled 1 egg 200g dark chocolate, melted Vanilla bean ice cream and sea salt flakes to...

Lemon and Ricotta Tart

Lemon and Ricotta Tart

Ingredients: Serves: 8 2 sheets shortcrust pastry ½ cup medjool dates 2 free range eggs ½ cup caster sugar 2-3 tsp lemon zest 250gm fresh ricotta ½ cup thickened cream 2 tbsp plain flour 1 tbsp icing sugar Method: Remove pastry and allow to thaw slightly before...

Raw Caramel Slice

Raw Caramel Slice

Ingredients: Base: 2 cups cashews 10 pitted dates 1 cup coconut 4 tbsp liquid coconut oil Pinch of salt 1 tsp raw cocoa powder Caramel: 1 cup almond butter 10 pitted dates 1/4 tsp cinnamon 1/2 tsp vanilla paste 3/4 cup coconut oil 1 tsp salt flakes Chocolate Topping:...

Bircher Muesli

Bircher Muesli

Ingredients: Serves: 4 2 Granny Smith Apples, grated 500ml Apple juice 200g Dried Sultanas 300g Rolled Oats 50g Dried orange peel 5g Cinnamon powder 200g Muesli  To Serve: 50ml Organic yoghurt Fresh seasonal fruits, to garnish Method: Muesli: Add all your ingredients...

Toffee Apple Frangipane

Toffee Apple Frangipane

Ingredients: Serves: 8-10 Toffee Apple: 2 large Granny Smith apples, peeled, diced into chunks ½ cup caster sugar Frangipane: 130g unsalted butter 160g caster sugar 1 Tbsp lemon zest 1 tsp vanilla bean extract 3 eggs 180g almond meal 75gm plain flour ½ tsp baking...

Hummingbird Cake

Hummingbird Cake

Ingredients: 3 cups plain flour 2 cups sugar 6 Scoops Ensure Vanilla Powder 3 eggs  1 ½ cups light extra virgin olive oil 1 x 250g can crushed pineapple 2 cups ripe chopped banana Method: Preheat an oven to 180 degrees Celsius. Grease a 20cm round baking tin Combine...

Chocolate Raspberry Brownies

Chocolate Raspberry Brownies

Ingredients: Makes 8 Brownies ½ cup Ensure chocolate powder 3 eggs ¼ cup caster sugar 200g dark chocolate ¾ cup plain flour ½ tsp baking powder ¾ cup extra virgin olive oil 1 tsp vanilla extract 1 tbsp. cocoa powder ½ cup dark chocolate chips 1½ cups raspberries...

Orange and Chia Seed Bircher Muesli

Orange and Chia Seed Bircher Muesli

Ingredients: Serves: 2 1 cup rolled oats 4 scoops Glucerna powder 2 tablespoons chia seeds 1 orange squeezed to make ½ cup freshly squeezed orange juice and pulp 1 teaspoon orange rind, finely grated ¾ cup natural yoghurt ½  teaspoon cinnamon 1 green apple, grated ¼...

Eton Mess

Eton Mess

Ingredients: Serves 4 200gm white chocolate, roughly chopped 300gm Greek vanilla yoghurt 200gm Mascarpone 4 Meringue nests, roughly chopped and crumbled 100gm raspberry sorbet ½ cup passionfruit pulp 125gm fresh blackberries, some halved, some left whole Method:...

Strawberry Cheesecake

Strawberry Cheesecake

Ingredients: Base 100g Unsalted Butter 300g Digestive biscuits Filling Bronze leaf gelatine 4g Caster Sugar 150g Pasteurised Free Range Egg Yolk 100g Philadelphia cheese 1kg Vanilla Essence 25ml Strawberry Glaze 120g Caster Sugar 1 punnet of strawberries (juiced) 1...

PB&J French Toast

PB&J French Toast

Ingredients: Recipe brought to you with the help of our friends at Let's Go Motorhomes 2 Free range eggs 100ml Milk Brioche loaf, half (2 days old) 2 Tbsp Peanut butter, smooth 100g good quality Strawberry Jam 75g butter 1 Punnet strawberries 75g caster sugar 1...

Cannoli

Cannoli

Ingredients: Pastry 340g plain flour 80g lard 70g icing sugar 125ml marsala 2 yolks 1 whole egg Custard 3 yolks 100g caster sugar 100g cornflour 1l warm milk Vanilla Cooking and Serving Canola oil, for frying Icing sugar, for dusting  Method: For the pastry, mix...

Blueberry Galette

Blueberry Galette

Ingredients: Crust: 60g pecans 285g plain flour 50g caster sugar 125g butter 80ml iced water ¼ teaspoon cinnamon Filling: 360g blueberries 1tsp cinnamon 60g caster sugar 1 tbsp cornflour Juice and Zest of an orange 1 tsp vanilla paste 20ml milk to glaze pastry 2tsp...

Orange Cake

Orange Cake

Ingredients: 6 scoops Ensure powder ¼ cup milk 125g unsalted butter 1/2 cup orange juice 2 tablespoons chia seeds 2 eggs ½ cup caster sugar 1 ½ cups wholemeal self raising flour 1 tablespoon orange zest, finely grated Icing sugar for dusting Method: Preheat the oven...

Blueberry Blondie Pudding

Blueberry Blondie Pudding

Ingredients: 6 scoops Glucerna powder 2 tablespoons milk 1 x 400g can chickpeas, drained 125 g unsalted butter, softened ¾ cup blueberries 100g dark chocolate chips 1/3 cup honey 1 cup almond meal 1 egg, lightly beaten ½ teaspoon baking soda ¼ teaspoon baking powder...

Mug Cake

Mug Cake

Ingredients: Serves 1 2x scoops Ensure vanilla powder ¼ cup plain flour 1 tsp sugar ¼ tsp baking powder 1 tbsp melted butter 1 tbsp peanut butter ½ tsp vanilla extract 3 tbsp milk Method: Place Ensure, flour, sugar and baking powder in a mug and gently mix. Create a...

Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

Ingredients: 250g Plain Flour 1 tsp baking powder 1 tsp sea salt 125g Butter, unsalted 125g Light brown sugar 125g Caster Sugar 1 large Egg 1 tsp vanilla extract 100g Dark chocolate block 100g White chocolate chips Method: Preheat oven to 180 degrees Cream together...

Zeppole Di Veneto

Zeppole Di Veneto

Ingredients: 150g raisins 100ml grappa 400g plain flour 10g yeast 115g sugar 2 eggs 150ml milk 30g toasted pine nuts Zest 1 orange Zest 1 lemon 50g chopped candied fruit Canola oil, for frying Method: Soak the raisins in grappa and let them plump up for 5  minutes,...

Grilled Stone Fruit

Grilled Stone Fruit

Ingredients: 600g assorted stone fruit* Extra virgin olive oil 1 lemon 1 vanilla bean 300g thick Greek yoghurt 2 tbsp floral honey 50g salted macadamia, coarsely chopped Method: Cut and drizzle fruit with olive oil and grill, cut sides down, until juicy and charred,...

Chocolate Pudding

Chocolate Pudding

Ingredients:Serves 2 4x scoops Ensure chocolate powder 1 cup milk ½ cup cream 1 tbsp. caster sugar 1 tbsp. cornflour 1 tbsp. cocoa powder, sifted 2 tbsp. boiling water 2 egg yolks Shaved dark chocolate and fresh berries to serve Method: Gently heat the milk and cream...

Cinnamon Berry Smoothie Bowl

Cinnamon Berry Smoothie Bowl

Ingredients: Serves 1 1 1⁄2 cups frozen mixed berries 3 teaspoons chia seeds 1 cup natural yoghurt 3 scoops Ensure Vanilla Powder 3 tablespoons oats 1⁄2 teaspoon ground cinnamon 1⁄2 kiwifruit, sliced (try keeping the skin on) 1 tablespoon dry roasted almonds, roughly...

Oatmeal Cakes

Oatmeal Cakes

Ingredients: 175g Oats 3 ripe bananas 1 egg 1 tbsp honey 1/2 tsp baking powder 3 tbsp almond butter 1 punnet of frozen blueberries Pinch of salt Method: 1. Preheat oven to 180 degrees2. Puree the bananas together in a mixing bowl, until a thick paste. Fold in the...

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