Sweet Recipes

Gluten Free Macadamia Brownies

Gluten Free Macadamia Brownies

Ingredients: Makes 28 portions 12 eggs 800gm 900gm caster sugar 675gm 68% Madagascar chocolate 675gm-unsalted butter 225gm ground macadamia meal 225gm cocoa powder 300gm macadamia nuts Method: Preheat oven to 150 degrees Grease and line sponge tray with parchment...

Ravani – Moist Semolina Cake

Ravani – Moist Semolina Cake

Ingredients: 1 cup semolina 1 cup almonds, blanched, toasted and roughly chopped 2 cups self raising flour, sifted 2 tsp baking powder Rind of 1 lemon 6 eggs 250g butter at room temp Juice of 2 oranges 2 tbsp cognac or brandy 1 cup of caster. Sugar Shredded coconut as...

Almond Brownie Bliss Balls

Almond Brownie Bliss Balls

Ingredients: Makes 12 ¾ cup Australian almonds 1/3 cup rolled oats 2 tbsp cacao powder ½ tsp vanilla extract 12 medjool dates 3 tbsp cacao nibs 1 tbsp Australian almond oil Method: In a food processor blend ¼ cup of the almonds until they are crushed lightly but not...

Berry Grape Jam and Macadamia Nut Butter Toast

Berry Grape Jam and Macadamia Nut Butter Toast

Ingredients: Makes 2 small jars of jam and nut butter Jam ¼ cup fresh Australian raspberries ¼ cup fresh Australian blackberries ¼ cup fresh Australian strawberries ¼ cup fresh Australian blueberries ¼ cup fresh Australian red seedless grapes Splash Water ¼ cup chia...

Vodka, Raspberry and Lime Spritzer

Vodka, Raspberry and Lime Spritzer

Ingredients: Serves two 1/2 cup very cold vodka Juice of two limes 2 tablespoons sugar syrup 1/2 cup fresh raspberries 1/2 cup blueberries Approx 500ml sparkling water Ice Method: Bring together the vodka, lime juice, sugar syrup, raspberries, blueberries and...

Galatopita (Greek Custard Pie)

Galatopita (Greek Custard Pie)

Ingredients: 8 egg yolks 1 tsp vanilla extract 3 cups white sugar 3 litres of milk Pinch of salt 120g butter 2 cups semolina 15 sheets of fillo pastry 150g butter melted (approx.) Icing sugar + cinnamon to serve Method: Separate egg yolks from whites Add vanilla...

Morning Mood Booster

Morning Mood Booster

Ingredients: Serves 4 4 ice cubes 2 cups Australian watermelon 1 cup Australian pineapple 1 Australian orange 2 Australian carrots 1 tsp fresh Australian ginger ¼ cup coconut water 1 tbsp fresh Australian mint leaves Method: Place all ingredients in a blender and...

Flourless Orange Cake with Lemon Buttercream

Flourless Orange Cake with Lemon Buttercream

Ingredients: Flourless Orange Cake Oranges 3pcs Sugar 375g Ground cardamom 3g Cinnamon 1 large pinch Almond meal 450g Baking powder 7.5g Eggs 8 pcs Lemon Buttercream Eggs 110g Butter 500g Sugar 145g Water 40g Lemon juice 50g Method: Flourless Orange Cake Fill a pot...

Crumpets

Crumpets

Ingredients: Makes 12 crumpets 6 Crumpet rings Oil spray 125ml water 10gm flour 20gm yeast 250gm semolina 250gm flour 3 eggs 125ml milk 375ml water Method: Yeast Mixture Combine the flour water and yeast in a bowl and allow to activate (becomes bubbly) Crumpets Place...

Toasted Marshmellow Pavlova

Toasted Marshmellow Pavlova

Ingredients: 180g or 6 egg whites 180g caster sugar 1tsp cornflour 1tsp Vanilla paste 400ml Cream 50g sifted icing sugar 1tsp vanilla paste 1 punnet Blackberries 1 punnet Raspberries 1 punnet Strawberries Few sprigs basil Method: Pre-heat oven to 170c, line a 30cm...

Aperol Spritz

Aperol Spritz

Ingredients: Serves two 100ml aperol 150ml Prosecco Sparkling water 2 thick slices orange Ice Method: Add ice to the serving glasses along with approx 50ml aperol and half of the Prosecco in each glass. Top up with sparkling water and serve with a small orange slice....

Buttermilk Strawberry Bread

Buttermilk Strawberry Bread

Ingredients: Bread 2 cups (250g) all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1 large egg, at room temperature* 3/4 cup (150g) caster sugar 1/4 cup (50g) soft brown sugar 1 cup (240ml) buttermilk (no substitutions) 1/3 cup...

Knicker Blocker Glory

Knicker Blocker Glory

Ingredients: 300ml whipping cream 100g dark chocolate 250g strawberries 50g icing sugar 200g bought brownies 2 Snickers bars ½ cup toasted sliced or flaked coconut Chocolate or salted caramel ice cream (good quality) Method: Firstly, make your sauces. Pour 100 ml of...

Mango Chia Pudding with Pineapple and Mint

Mango Chia Pudding with Pineapple and Mint

Ingredients: 1/3 cup Chia seeds 400 mls Coconut milk 3-5 tablespoons Pure maple syrup 1 tablespoon Pure vanilla extract 3 large Mangoes, peeled and diced 1 tablespoon Lime juice 1/4 Pineapple, peeled and diced 1 tablespoon Mint leaves or micro mint Freeze dried...

Tumeric Latte Porridge with Poached Pears

Tumeric Latte Porridge with Poached Pears

Ingredients: Serves 2 Porridge ½ cup rolled oats 2 cups milk ¼ tsp ground turmeric ¼ tsp ground cinnamon ¼ tsp ground ginger  ½ vanilla bean (optional) 1 tbsp chia seeds ½ tbsp hemp seeds 2 tbsp Australian pistachios 2 tbsp Australian macadamias 1 tbsp Australian...

Jam Sandwich

Jam Sandwich

Ingredients: 1 round of white sliced bread per doughnut sandwich 1 tablespoon or as required Strawberry jam 1 tablespoon or as required Nutella spread Butter as required 500mls vegetable oil 1 cup caster sugar 1 teaspoon of cinnamon powder Batter 1 cup Self raising...

Wholesome Carrot Cake

Wholesome Carrot Cake

Ingredients: Serves 12 3 cups wholegrain spelt flour 2 tsp baking powder 1 cup rapadura sugar 2 tsp ground cinnamon 1 tsp natural salt flakes 4 free-range eggs 300ml extra virgin olive oil 1/3 cup pure maple syrup 2 tbsp natural vanilla extract 4 medium carrots,...

Peach Cobbler

Peach Cobbler

Ingredients: Dough 2 x cups flour ¼ cup white sugar 1tbsp baking powder 1 egg 100g butter 2/3 cup cream Filling 10x peaches pitted and sliced ¼ cup corn flour 2 tbsp soft brown sugar ½ tsp cinnamon Method: Toss all the peaches, corn flour, sugar and cinnamon in to a...

Chocolate Avocado Mousse

Chocolate Avocado Mousse

Ingredients: Serves 2 Flesh of 1 ripe Australian avocado 6 Medjool dates, pitted ¼ cup cacao powder ½ tsp vanilla extract Pinch sea salt To serve ¼ cup fresh Australian raspberries 1 tsp cacao nibs (optional) 1 sprig of fresh Australian mint Method: Place all...

Ginger Beer Margarita

Ginger Beer Margarita

Ingredients: Serves 2 60ml tequila 1 Lime, halved SodaStream Ginger Beer Syrup SodaStream Carbonated Water Ice Lime slices for garnish Method: Line the glasses with lime juice and salt. Add crushed ice to the serving glasses followed by tequila, SodaStream ginger beer...

Roasted Banana Cake with Maple Butter

Roasted Banana Cake with Maple Butter

Ingredients: Roasted bananas 300g Vanilla 1g Butter 112g Brown sugar 250g Eggs 100g Flour 275g Baking powder 10g Sea salt 5g Whipped Maple Butter Unsalted butter 250g Maple syrup 80g Sea salt 3g Method: Spread vanilla onto bananas, and roast in an oven at 180⁰c for 10...

Gin and Tarragon Lemonade

Gin and Tarragon Lemonade

Ingredients: Two servings Gin SodaStream Lemonade Syrup Approx 500ml Sodastream Carbonated Water 2 tarragon sprigs 1/2 lemon, finely sliced Ice Method: Fill the serving glasses with ice. Add lemonade syrup and top up with carbonated water Add the tarragon and lemon...

Easter Bread Scrolls

Easter Bread Scrolls

Ingredients: 500g Laucke Spelt Mix 4g Dried Yeast (supplied) 1 Egg 50g Sugar (white or brown) 50g Butter (Softened) 250g or 200g Water (50 g less if using a mixer or by hand or removing the dough from the breadmaker) 2ml Egg yellow colour if desired. 500g Dry Fruit...

Summer Pudding

Summer Pudding

Ingredients: Large bowl or glass pudding dish 50g caster sugar 50ml water 
1 vanilla bean, split 500ml (2 cups) fruity light red wine (grenache) 600g mixed summer fruit frozen (strawberries, raspberries, blueberries, blackberries, etc.) 1 tablespoon chopped basil 
1...

Vienesse Cookies

Vienesse Cookies

Ingredients: Butter 200g Icing sugar 75g Egg whites 30g Flour 225 Vanilla 1g Method: Cream butter and icing sugar in a mixing bowl with the paddle attachment. Once the mixture is pale, and creamy, gradually add in egg whites and vanilla. Mix well. Gradually add in...

Mango Flourless Cake

Mango Flourless Cake

Ingredients: 125g Mango Puree 125g Ground Almonds 110g Caster Sugar 3 Whole Eggs 1 Tsp Baking Powder Method: Grease your cake Mould Preheat the oven to 180° Beat the eggs until light and fluffy. Add the mango, almonds, sugar and baking powder to the bowl and mix...

Home Made Peaches and Thyme Syrup

Home Made Peaches and Thyme Syrup

Ingredients: Makes a small jar of syrup 500g fresh or frozen peaches 4 sprigs fresh thyme 100ml fresh water 80g coconut or raw sugar Pinch of sea salt Method: Place all of the syrup ingredients into a saucepan over a medium heat and cook stirring from time to time....

Mandarin and Rosemary Soda

Mandarin and Rosemary Soda

Ingredients: 2 mandarins 1 Fresh Rosemary Sprig 1/4 cup honey Ice Rosemary for garnish Method: Use a microplane or box grater to zest the mandarins and then juice the mandarin adding the zest into the juice. Pour the juice and zest into a small saucepan, add the honey...

The Red Fizz

The Red Fizz

Ingredients: Serves 2 60g frozen berries 1 teaspoon coconut sugar 1/2 lemon, juiced 4-6 freshly picked mint leaves 1 vanilla pod, split Approx 500ml Sparkling water Ice Method: Pop the frozen berries, coconut sugar, lemon juice, mint and the vanilla bean into a small...

Ginger and Cardomon Syrup

Ginger and Cardomon Syrup

Ingredients: 200g fresh ginger, roughly chopped 1/2 cup of lime juice 10 cardamom pods 100g coconut sugar 750ml of water Method: Put all of the ingredients into a small saucepan, bring to a simmer for 20 to 30 minutes or until the ginger has softened. Allow to steep...

Sticky Date Pudding

Sticky Date Pudding

Ingredients: Makes 12 200g fresh or dried pitted dates, roughly chopped 300ml boiling water 1 teaspoon bicarbonate of soda (baking soda) 150g (2/3 cup) sugar 50g butter 2 eggs 1 teaspoon natural vanilla extract 170g plain (all-purpose) flour 2 teaspoons baking powder...

Passionfruit and Lime Soda

Passionfruit and Lime Soda

Ingredients: Serves 2 2 passionfruit 1 lime, halved 1 tablespoon coconut sugar Approx 500ml sparkling water Ice Method: Distribute the brown sugar and lime juice between your serving glasses along with the pulp of a passionfruit per glass. Fill the glass with ice and...

Mixed Berry Pancake

Mixed Berry Pancake

Ingredients: 1 cup Laucke plain flour Pinch of salt 
4 eggs 2 cups milk 40g butter
 crème fraîche Ricotta Filling 250 g smooth ricotta Finely grated zest of 1 lemon Honey, to taste Berry Sauce 2 cups frozen mixed berries 1 cup icing sugar To Serve Sprigs of mint,...

Tropical Immunity Smoothie Bowl

Tropical Immunity Smoothie Bowl

Ingredients: Smoothie 1 Australian papaya 2 Australian passion fruit Flesh of 1 Australian custard apple, seeds removed ½ Australian banana (use the other half for the topping) 2 tbsp coconut yoghurt Toppings 1 tbsp toasted coconut flakes ½ sliced Australian banana 2...

Pecan Golden Syrup Tart

Pecan Golden Syrup Tart

Ingredients: 31/4 cups (225g) fresh breadcrumbs 100g unsalted butter 11/4 cups (440g) golden syrup Grated zest of 1 orange, plus 3 tbsp juice Pinch of freshly grated nutmeg 1 cup (150g) pecan nuts, halved Icing sugar and vanilla ice cream, to serve Sweet pastry 12/3...

Poached Cherries

Poached Cherries

Ingredients: Zest of ½ orange 200mls Shiraz or Cabernet Sauvignon ½ stick of gelatin OR 1 tsp cornflour mixed with 1 tsp of water 1 clove 1 teaspoon of caster sugar plus extra to taste 200gm black cherries fresh or frozen Method: Place all the ingredients except the...

Muesli Bars

Muesli Bars

Ingredients: Makes 14 1 cup puffed rice 1 cup whole oats 1 cup shredded coconut 1/2 cup pepitas 1/2 cup sunflower seeds 2 tbsp chia seeds 1/2 cup sulphite free sultanas 1/2 cup sulphite free goji berries 50g unsalted organic butter 1/4 cup coconut oil 3/4 cup raw...

Apple Tart Tartin

Apple Tart Tartin

Ingredients: 24cm cake tin or non-stick fry pan 7-8 granny smith apples peeled and cut into quarters 500g of puff pastry 2 vanilla pods split Caramel 250g caster sugar 100g butter 50ml of water Method: Firstly make your caramel by dissolving the sugar with the water...

Lemon Curd

Lemon Curd

Ingredients: 330ml Lemons juice and zest 1 lemon 8 egg yolks 8 whole eggs 450g unsalted butter cubed 320g caster sugar Method: Combine the butter, sugar, lemon juice and zest in a pot. Whisk the eggs and egg yolks together. Place the pot on to the stove over a medium...

Lemon Meringue Cheesecake

Lemon Meringue Cheesecake

Ingredients: Lemon Curd 330mls Lemons juice and zest of 1 lemon 8 egg yolks 8 whole eggs 450gm unsalted butter cubed 320gm caster sugar Italian Meringue 200mls water 200gm caster sugar 150gm egg whites Pinch cream of tartar The Cheesecake - Sponge base 125gm butter...

Cherry Clafoutis with Port Reduction

Cherry Clafoutis with Port Reduction

Ingredients: Serves 4 ​​500g cherries ​​4 eggs ​​100g flour ​​100g granulated sugar ​​300ml milk ​​1 vanilla bean ​​30g butter ​​1 pinch of salt Method: Wash, wipe, de-stalk and stone the cherries. Butter a spring form pan then pour in the prepared cherries. In a...

Peach Clafoutis

Peach Clafoutis

Ingredients: 3 Peaches cut in half 2 tbsp Vanilla sugar (or plain caster if you don’t have vanilla sugar) 1 cup milk 3 eggs 2 tbsp butter melted ½ cup flour Crème friache to serve Method: Preheat the oven to 180 degrees Cut you peaches in half and toss in the vanilla...

Creamy Coconut Porridge with Stewed Seasonal Fruit

Creamy Coconut Porridge with Stewed Seasonal Fruit

Ingredients: Serves 4 1 1/2 cups Whole oats 3 cups Coconut water 1 cup Coconut cream 2 stalks Rhubarb, chopped 2 Apples, peeled and cored 1 cup Raspberries, fresh or frozen 1 cup Strawberries, sliced 1 Orange, zest and juice 3 tablespoons Pure maple syrup 1 Cinnamon...

Individual Sticky Date Puddings with Coconut Caramel Sauce

Individual Sticky Date Puddings with Coconut Caramel Sauce

Ingredients: Makes 12 200g fresh or dried pitted dates, roughly chopped 300ml boiling water 1 teaspoon bicarbonate of soda (baking soda) 150g (2/3 cup) sugar50g butter 2 eggs 1 teaspoon natural vanilla extract 170g plain (all-purpose) flour 2 teaspoons baking powder...

Ben’s Grandma Apple Pie

Ben’s Grandma Apple Pie

Ingredients: 1 kg granny smith apples (peeled, cored and sliced into eighths) 1 cup caster sugar, plus extra to sprinkle juice of 1⁄2 lemon 3 whole cloves 1 star anise Pastry 3 cups plain flour 1/3 cup custard powder 1 cup icing sugar pinch of salt 175 g butter 175 g...

Passionfruit Spongecake

Passionfruit Spongecake

Ingredients: 4 free-range eggs 225g/8oz caster sugar, plus a little extra for dusting the finished cake 225g/8oz Laucke self-raising flour 2 tsp baking powder 225g/8oz butter at room temperature, plus a little extra to grease the tins 300ml pure cream whipped and kept...

Lemon Curd Slice

Lemon Curd Slice

Ingredients: Serves 8 Pastry 12/3 cups (250g) plain flour 1/2 cup (75g) icing sugar, plus extra to dust 180g chilled unsalted butter, chopped 1 egg yolk 2 tbs cold milk 500g lemon curd * Crumble 1/3 cup (50g) plain flour 1/2 cup (60g) almond meal 2 tbs caster sugar...

Honeycomb Butter

Honeycomb Butter

Ingredients: 400 caster sugar 150g liquid glucose 65g honey 14g bicarbonate of soda 500g soft unsalted butter Method: Firstly line a baking tray with baking paper and set aside. Combine the caster sugar, liquid glucose and honey into a medium-size pot and gently...

Anzac Biscuit Ice Cream Sandwich

Anzac Biscuit Ice Cream Sandwich

Ingredients: 1 tub of your favourite ice cream 1 1/4 cups Laucke Wallaby flour, sifted 1 cup rolled oats 1/2 cup caster sugar 3/4 cup desiccated coconut 150g Lurpak unsalted butter, chopped 2 tablespoons golden syrup or treacle 1 1/2 tablespoons water 1/2 teaspoon...

Ricotta Pancakes With Coconut Caramel

Ricotta Pancakes With Coconut Caramel

Ingredients: Serves 4-6 300g Plain flour 100g caster sugar 1tsp baking powder 500ml buter milk or milk 1 egg 4 bananas, sliced in half on a diagonal 4-6 tbsp ricotta cheese 100g butter melted 4-6 egg whites Coconut Caramel Method: Combine the dry ingredients in a...

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