Cauliflower Hummus
Sneak in some extra veggies with this delicious and healthy hummus! You won’t believe how creamy and flavorful it is with a secret ingredient – a whole roasted cauliflower! Topped with a spicy red pepper medley, it’s perfect for dipping or spreading.
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Cauliflower Hummus
Servings: 4
Elevate your snack game with this irresistible hummus! Imagine a creamy blend of cauliflower, lemon, and garlic, topped with a sizzling mix of red peppers, chili, and pan-fried cauliflower. A touch of horseradish adds just the right amount of zing!
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Ingredients
- Steam 1 whole cauliflower
- ¼ cauliflower pan-fried
- 3 tbsp olive oil
- 3 garlic cloves
- 2 chillis
- 1 Lemon juiced & zested
- Black pepper to taste
- Salt & pepper
- 2 medium capsicum
- 1 horseradish
Equipment Used
Instructions
- Add olive oil, garlic, ¼ cauliflower (chopped), and chillies to a pan. Fry for a few minutes until garlic is cooked.
- Add garlic clove, the whole cauliflower, lemon juice, salt, pepper and olive oil to a blender. Blend until smooth.
- Add cauliflower hummus to a plate and top with fried ingredients. Add your favourite vegetables.