Cauliflower Hummus

Sneak in some extra veggies with this delicious and healthy hummus! You won’t believe how creamy and flavorful it is with a secret ingredient – a whole roasted cauliflower! Topped with a spicy red pepper medley, it’s perfect for dipping or spreading.

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Cauliflower Hummus

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
Elevate your snack game with this irresistible hummus! Imagine a creamy blend of cauliflower, lemon, and garlic, topped with a sizzling mix of red peppers, chili, and pan-fried cauliflower. A touch of horseradish adds just the right amount of zing!
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Ingredients

  • Steam 1 whole cauliflower
  • ¼ cauliflower pan-fried
  • 3 tbsp olive oil
  • 3 garlic cloves
  • 2 chillis
  • 1 Lemon juiced & zested
  • Black pepper to taste
  • Salt & pepper
  • 2 medium capsicum
  • 1 horseradish

Instructions

  • Add olive oil, garlic, ¼ cauliflower (chopped), and chillies to a pan. Fry for a few minutes until garlic is cooked.
  • Add garlic clove, the whole cauliflower, lemon juice, salt, pepper and olive oil to a blender. Blend until smooth.
  • Add cauliflower hummus to a plate and top with fried ingredients. Add your favourite vegetables.

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