Chinese Mushroom Salad
This vibrant salad combines the earthiness of oyster, shiitake, and enoki mushrooms with crisp celery, spicy chili, and a savory sesame dressing. Light yet packed with flavour, it’s the perfect dish to serve on its own or alongside rice and noodles for a complete meal.
Chinese Mushroom Salad
Servings: 2 Servings
A fresh, flavourful salad of mushrooms and vegetables with a light, savoury Asian dressing.
Print Recipe
Ingredients
- 200 g celery
- 50 g oyster mushrooms
- 50 g shiitake mushrooms
- 50 g enoki mushrooms
- 1 tablespoon ginger
- 1 cup spring onion
- 3 tablespoons soy sauce
- 3 tablespoons rice wine vinegar
- 1 chilli
- 3 tablespoons sesame seeds
Instructions
- Thinly slice the celery, spring onion, ginger and chilli. Place them in a large bowl to form the base of the salad.
- Bring a pot of water to the boil. Blanch the mushrooms briefly—place them in the boiling water, then remove them quickly to take off the raw edge. Add the mushrooms to the bowl with the other ingredients.
- Pour over the soy sauce and rice wine vinegar. Add the sesame seeds and gently toss everything together until well combined.
- Serve on its own, over rice or noodles, or as a side dish.
