Easy Homemade Granola
Indulge in a symphony of flavors and textures with this homemade granola! Crunchy almonds, pecans, macadamias, and hazelnuts dance with hearty oats and linseeds, creating a wholesome and satisfying delight. A touch of honey or maple syrup adds natural sweetness, while coconut oil and flakes bring a tropical twist. Perfect with yogurt, milk, or as a guilt-free snack, this granola will fuel your day with deliciousness!
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Easy Homemade Granola
Servings: 12
Crunchy, wholesome, and oh-so-delicious! This homemade granola is a symphony of nuts, seeds, and coconutty goodness. Naturally sweetened and packed with flavor, it's the perfect fuel for your day. Enjoy it with yogurt, milk, or as a satisfying snack!
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Ingredients
- 1 cup almonds roughly chopped
- 1 cup pecans roughly chopped
- 1/2 cup macadamias cut in half
- 1/4 cup hazelnuts cut in half
- 1/4 cup linseeds
- 2 cups rolled oats
- 2 pinches of salt
- 3 heaped tbsp tahini.
- 2 tbs raw cocoa
- 2 tsp honey or maple syrup
- 2 tbsp coconut milk
- 4 tbsp coconut oil melted
- 1 cup coconut flakes
- coconut yogurt or regular yogurt
Equipment Used
Instructions
- Preheat the oven to 180°C/350°F and line a baking tray with baking paper.
- Combine the nuts in a bowl with the linseeds, oats and salt (leave out the coconut flakes and add when the Granola is baked) and the cocoa.
- Mix tahini, maple syrup, coconut milk and coconut oil in a separate bowl, then combine the wet ingredients with the dry ingredients. Taste the mixture and adjust to your liking (add honey if you like it slightly sweeter). Make sure the mixture feels moist. If it’s too dry, add some more coconut oil.
- Spread the mixture onto a baking tray and bake for 18–25 minutes, depending on how hot your oven is. If the mixture looks too dry, add more coconut oil and honey, stir, then bake for a further 5 minutes.
- Remove the baking tray from the oven and allow to cool. Add co- conut flakes, stir and enjoy with some yogurt or milk of your choice!
- Granola should be stored in an airtight container for up to 7-10 days.