Emergency Lemon Mug CakeElena Duggan
- 20g Butter
- 1 Lemon, zest and juice
- 15g Stevia
- 50g Almond meal
- 1 egg
- Choose your mug. Melt butter in mug in microwave, and then remove it from microwave.
- Using a fork, thoroughly combine all other ingredients in the same mug.
- Cook in microwave on high/ default setting for 1.5 minutes, cake may need up to 2 minutes.
- Serve with cream or ice cream if desired
- Gluten free
- Grain free
- Low Fructose / Minimal sugar
- Keto Friendly
- Dairy Free, optional – swap butter with coconut oil
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