Ham & Cheese Roti
A crisp, golden toasted roti filled with layers of savoury ham and melted cheese, cooked to perfection using gentle heat and a weighted press method.
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Ham & Cheese Roti
Servings: 2 Servings
A crisp, golden toasted roti filled with layers of savoury ham and melted cheese, cooked to perfection using gentle heat and a weighted press method.
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Ingredients
- 1 packet at least 6 frozen roti
- 300 g thinly sliced ham off the bone
- 300 g Swiss cheese or mozzarella
Equipment Used
Instructions
- Place the roti on a chopping board and lay slices of ham and cheese evenly on one. Cover with another roti and press together gently to seal.
- Place the filled roti directly into a cold, dry frypan—there is no need to add any oil, as the fat in the roti will suffice. Starting with a cold pan helps ensure even heating and allows the cheese time to melt properly through the centre.
- Place a sheet of baking paper over the roti, then add a weight such as another pan, a tin of baked beans, or a mortar and pestle. The weight helps achieve full surface contact with the pan, encouraging even browning and crispness.
- Cook over medium heat until the underside is golden and the cheese begins to melt at the edges.
- Carefully flip and repeat on the other side, maintaining the weight for uniform cooking.
- Once cooked through, transfer the roti to a chopping board and allow it to rest for one minute. This helps the cheese set slightly, preventing excessive spillage when slicing.
- Cut into quarters and serve immediately while hot and crisp.
