Indonesian Braised Chicken Stew in Sweet Soy Sauce

Indonesian Braised Chicken Stew (Semur Ayam) is a savory, sweet dish made with tender chicken, potatoes, and a rich blend of spices. Simmered in ABC Sweet Soy Sauce, this traditional Java recipe offers a perfect balance of flavors and is quick to prepare, making it a popular choice for home-cooked meals. Serve with rice for a satisfying, authentic Indonesian experience.

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Indonesian Braised Chicken Stew in Sweet Soy Sauce (Semur Ayam)

Course: Main Course
Cuisine: Indonesian
Cook Time: 40 minutes
Servings: 3
Author: Chef Karen
Semur Ayam is a flavorful Indonesian chicken stew simmered in sweet soy sauce with spices and potatoes. This quick and easy dish offers a perfect blend of savory and sweet, making it a staple in Indonesian homes. Perfect with rice!
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Ingredients

Main ingredients:

  • 800 g chicken thighs cut into 2-3 chunks
  • 3 small potatoes cut into quarters
  • 1 stalk lemongrass bruised on the white part
  • 100 ml ABC Sweet Soy Sauce
  • 1 ¼ tsp salt
  • 1 ¼ tsp sugar
  • ¾ tsp ground nutmeg
  • ½ tsp white pepper
  • 600 ml water
  • 2 tbsp cooking oil
  • Fried shallots for garnish

Ingredients for Spice Paste:

  • 130 g shallots
  • 20 g garlic
  • 15 g ginger

Instructions

  • Blend spice paste with a food processor. Set aside.
  • Heat up wok or a cast iron pot with cooking oil. Sauté spice paste together with lemongrass until fragrant.
  • Add in chicken and cook until chicken no longer pink.
  • Add in potatoes, ABC Sweet Soy Sauce (kecap manis), salt, sugar, pepper and ground nutmeg. Stir to coat and cook for 3 mins.
  • Add water and let it simmer over low heat for 20 mins covered. Remove lid, and continue to cook uncovered for 5 mins.
  • Garnish with fried shallots.

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