Mixed Berry Pancake

Ben O'Donoghue

Ingredients:

  • 1 cup Laucke plain flour
  • Pinch of salt
  • 
4 eggs
  • 2 cups milk
  • 40g butter
 crème fraîche

Ricotta Filling

  • 250 g smooth ricotta
  • Finely grated zest of 1 lemon
  • Honey, to taste

Berry Sauce

  • 2 cups frozen mixed berries
  • 1 cup icing sugar

To Serve

  • Sprigs of mint,
  • Icing sugar, sifted

Method:

  1. To make the crepe batter, sift the flour and salt into a large bowl. Whisk the eggs and milk together in a separate bowl. Make a well in the centre of the flour and slowly add the milk and egg mixture, whisking continuously to bring the flour and liquid together to form a smooth pouring cream consistency.
  2. Set aside to rest for an hour or so (this can also be done the night before).

Ricotta Filling

  1. Combine the ricotta filling ingredients. The amount of honey you use is up to you; I like it just sweet. Set aside.

Berry Sauce

  1. Place the mixed berries and icing sugar in a small saucepan and bring to the boil. Simmer for 5 minutes, then allow to cool.
  2. Gently heat a non-stick frying pan or crepe pan. Using a brush or some paper towel, lightly butter the surface of the pan. Add
 3 tablespoons crepe batter to the pan, quickly swirling it around to ensure a thin, even coating of batter.
  3. Ideally, the crepe should be thin enough to see your hand through when you hold it up.
  4. Cook the crepe on one side for 2–3 minutes, then, using a palette knife, turn it over and cook for a further 1–2 minutes. Transfer to a plate. Cook the crepes in batches, making two crepes per serve and keeping them warm under a folded tea towel.
  5. To serve, place a spoonful of the ricotta mixture in the middle of each crepe and spread it around a little. Fold the crepes in half, then in half again and place them on serving plates. Spoon the berries and sauce over the top and finish with a dollop of crème fraîche, a sprig of mint and a dusting of icing
  6. sugar.

Similar Recipes

Banana Breakfast Bar

Banana Breakfast Bar

This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 1 ½ cups raw cashews 1 ½ desiccated coconut 3 medium ripe bananas, peeled and chopped 10 fresh dates, pitted 2 tsp vanilla extract ⅓ cup raw cacao powder ½ tsp bicarbonate of...

Lamingtons

Lamingtons

Ingredients: 500g unsalted room temp butter + extra for greasing 250g self-raising flour + extra for dusting 250g golden caster sugar 5 large free-range eggs 100ml milk ½ tsp vanilla extract ½ tp baking powder 250g quality dark chocolate (70%) 100g icing sugar 300g...

Raspberry Grappa Jam Drops

Raspberry Grappa Jam Drops

This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 2 cups (300g) Buckwheat flour 1 ½ cups almond meal 1 tsp ground cinnamon ½ tsp sea salt flakes ¾ cup maple syrup ½ cup vegetable oil ⅓ cup raspberry jam Method: Preheat the...

Deep Fried Apple Pie

Deep Fried Apple Pie

Ingredients: Oil, for frying For the Pastry: 250g plain white flour 90g cornflour 70g caster sugar 3g sea salt 70g cold unsalted butter, cut into pieces 10ml cider vinegar 120g water For the Filling:  4 Granny Smiths apples, peeled, cored & roughly chopped 65g...

Crème Brûlèe Donuts

Crème Brûlèe Donuts

Ingredients:Makes 12 donuts Oil, for frying For the Dough: 1 cup lukewarm milk 1 tbsp dried yeast 1/3 cup caster sugar 3 egg yolks 1 tsp vanilla paste 4 tbsp soft butter 4 1/4 cups plain flour For the Custard: 1/2 cup sugar 3 tbsp cornflour 2 cups milk 4 yolks 2 tsps...

Banana Crepes with Banana Caramel

Banana Crepes with Banana Caramel

This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 200g plain flour  100 caster sugar 200ml milk, full fat 1 whole egg 1 egg yolk 50g butter  Icing sugar, for dusting  For Bananas:  75g caster sugar  30g butter, salted  Banana...

Print Friendly, PDF & Email
SQUID - FEATURE

Join our mailing list to receive the latest news and updates from My Market Kitchen

You have Successfully Subscribed!