No Bake Oat & Rasberry Choc Slice
This No-Bake Oat & Raspberry Choc Slice is your answer! It’s a layered masterpiece of creamy, fruity, and chocolatey goodness, all without turning on the oven. Perfect for a quick dessert, afternoon snack, or even a healthy breakfast on the go.
Watch the full recipe below
No Bake Oat & Rasberry Choc Slice
Servings: 8
This simple, no-bake slice is a delicious and healthy treat that's perfect for any occasion. Made with wholesome ingredients like oats, raspberries, and dark chocolate, it's a guilt-free indulgence that's sure to satisfy your sweet tooth.
Print Recipe
Ingredients
- 1 /12 cup rolled oats
- 1/2 cup almond or peanut butter
- 1 1/2 cups fresh raspberries
- 1 tbs chia seeds
- 1 tbs vanilla
- 1/3 maple syrup
- 3/4 cup dark chocolate
- 1 tsp coconut oil
Instructions
- Melt the chocolate in a bowl over low boiling water
- In a mixing bowl, mix in the oats, coconut oil, maple syrup and nut butter. Stir to combine until fully incorporated.
- Line a loaf tin tray with baking paper and place this as your base layer. Set in the fridge or freezer until firm.
- In a clean bowl, mash the raspberries then fold in the chia seeds. Allow this to sit for 10 minutes so the chia seeds soak up the raspberries and start to plump.
- Add this as your second later, then set.
- Add the melted chocolate as your third and final layer.
- Set and cut slices. Store in the fridge.
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See the full recipe here
See the full recipe here
