Potato & Vegetable Frittata
Imagine tender potatoes, sweet red peppers, juicy tomatoes, and fragrant basil all baked into a fluffy egg custard. This Vegetable Frittata is a symphony of textures and flavours that will delight your taste buds
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Potato & Vegetable Frittata
Servings: 4
This vibrant Potato & Vegetable Frittata is a flavor-packed explosion! Easy to make with simple ingredients, it's perfect for a quick weeknight dinner or a lazy weekend brunch.
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Ingredients
- 4 medium eggs
- 100 ml cream
- 50 g parmesean cheese
- 50 g fresh basil
- 50 ml olive oil
- 1 red onion
- 1 red capsicum
- 12 cherry tomatoes
- 4-6 Stud Lite potatoes
Instructions
- Whisk eggs, cream, parmesan cheese and basil in a small bowl until combined. Set aside.
- Slice cherry tomatoes in half and set aside.
- Add oil to a pan over medium heat, then add onion, salt, capsicum, and tomatoes and fry until slightly softened.
- Layer sliced potatoes evenly over the cooked vegetables.
- Turn the heat to low. Add the egg mixture and place the lid on top. Cook until eggs are set.
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See the full recipe here
See the full recipe here
