Roasted Banana Cake with Maple Butter

Kay-Lene Tan

Ingredients:

  • Roasted bananas 300g
  • Vanilla 1g
  • Butter 112g
  • Brown sugar 250g
  • Eggs 100g
  • Flour 275g
  • Baking powder 10g
  • Sea salt 5g

Whipped Maple Butter

  • Unsalted butter 250g
  • Maple syrup 80g
  • Sea salt 3g

Method:

  1. Spread vanilla onto bananas, and roast in an oven at 180⁰c for 10 minutes or until banana skins are black. Allow to cool slightly.
  2. Weigh flour, baking powder and sea salt into a bowl.
  3. Weigh butter and brown sugar in a mixing bowl. Cream with a paddle until fluffy.
  4. Gradually add eggs, and roasted bananas into butter mixture. Emulsify.
  5. Slowly add in dry ingredients. Mix well.
  6. Pour into a baking tin lined with baking paper.
  7. Bake at 170⁰c for about 20 minutes. Use a skewer to check if it is baked.

Whipped Maple Butter

  1. Soften butter in the microwave, but not until melted.
  2. Put butter into a mixing bowl with the whisk attachment. Add in maple syrup and sea salt.
  3. Whisk until fluffy.

For chef quality results, we recommend using Anolon cookware!

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