Method:

1. Spread vanilla onto bananas, and roast in an oven at 180⁰c for 10 minutes or until banana skins are black. Allow to cool slightly.
2. Weigh flour, baking powder and sea salt into a bowl.
3. Weigh butter and brown sugar in a mixing bowl. Cream with a paddle until fluffy.
4. Gradually add eggs, and roasted bananas into butter mixture. Emulsify.
5. Slowly add in dry ingredients. Mix well.
6. Pour into a baking tin lined with baking paper.
7. Bake at 170⁰c for about 20 minutes. Use a skewer to check if it is baked.

Whipped Maple Butter

1. Soften butter in the microwave, but not until melted.
2. Put butter into a mixing bowl with the whisk attachment. Add in maple syrup and sea salt.
3. Whisk until fluffy.

For chef quality results, we recommend using Anolon cookware!