Spicy Miso Pork Ramen
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Spicy Miso Pork Ramen
Servings: 4
Spicy Miso Pork Ramen is the ultimate comfort bowl, packed with rich miso broth, crispy chili pork, and springy noodles. Topped with eggs, sesame, and nori, it’s a bold, flavorful feast ready in just 30 minutes!
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Ingredients
- 2 garlic cloves crushed
- 2 long green shallots thinly sliced
- 1/3 cup (white miso
- 4 cupsMassel Chicken Style Liquid Stock
- 1 tbs finely chopped ginger
- 400 g pork mince
- 1/3 cup hot chilli condiment
- 2 tbs rice vinegar
- 1/4 cup 60ml light soy sauce
- 1 tsp sesame oil
- 4 x 180g packets ramen noodles from Asian food shops, cooked according to packet instructions
Instructions
- Heat 2 tablespoons of olive oil in a medium saucepan over medium heat. Add the crushed garlic and sliced shallots, stirring for 3–4 minutes until softened. Stir in the miso paste and chicken-style stock, then bring the mixture to a boil.
- In a non-stick frying pan, heat the remaining tablespoon of olive oil over medium-high heat. Add the chopped ginger and stir for 1 minute until fragrant. Add the pork mince and cook, breaking it up with a wooden spoon, for 8–10 minutes until golden and crispy. Stir in 1/4 cup (75g) of the hot chili condiment.
- Add the remaining chili condiment to the miso broth, along with the rice vinegar, soy sauce, and sesame oil.
- Divide the cooked ramen noodles among serving bowls. Ladle the hot miso broth over the noodles and top with the crispy pork mince. Garnish with soft-boiled eggs, sesame seeds, and nori sheets for an extra burst of flavor. Serve immediately and enjoy!
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