Spring Onion Chips
Crispy, golden, and wildly addictive! These spring onion chips are a zesty twist on onion rings—lightly battered, flash-fried, and seasoned with a hit of sumac. Perfect as a snack, side, or party platter hit, they’re ready in minutes and gone even faster.
Spring Onion Chips
Servings: 2
Crispy and flavourful, these spring onion chips are a unique twist on traditional onion rings, offering a mild and textured vegetable snack that both kids and adults will enjoy.
Print Recipe
Ingredients
- 1 bunch of spring onions
- 1 cup of plain flour
- 1 cup of soda water
- 1 cup of ice
- 1 tsp of sumac
- 1 tsp salt
- Olive oil for frying
Equipment Used
Instructions
- Begin by chopping the spring onions into finger-length pieces, ensuring they are evenly sized for consistent cooking.
- In a mixing bowl, combine the flour and soda water to create a smooth batter. Whisk until there are no lumps, and add sumac and salt for an extra depth of flavour. Add ice to cool down the mixture.
- Carefully dip each spring onion piece into the batter, ensuring they are fully coated.
- Heat a shallow layer of olive oil in a frying pan over medium-high heat. Once the oil is hot, carefully place the battered spring onions into the pan, frying them in batches until golden brown and crisp on all sides.
- Once cooked, remove the spring onion chips from the pan and drain on paper towels to remove excess oil.
- Serve immediately, garnished with additional salt or seasoning if desired. Enjoy as a snack or side dish.
