Swedish Salmon and Potato Tart

Light, creamy, and delicately smoky, this Swedish-inspired tart brings together tender new potatoes, silky smoked salmon, and caramelised onions in a rich dill-infused custard. Perfect for brunch, lunch, or an elegant light dinner.

This recipe is brought to you by:

Swedish Salmon and Potato Tart

Prep Time: 25 minutes
Cook Time: 10 minutes
Servings: 6
This Swedish-inspired tart layers tender boiled potatoes with smoked salmon and a creamy dill and egg mixture, creating a light yet satisfying dish perfect for brunch or lunch.
Print Recipe

Ingredients

  • 350 g new potatoes sliced
  • 2 eggs
  • 300 ml cream
  • 750 ml milk
  • 3 tbsp chopped dill
  • 200 g smoked salmon torn into strips
  • A small bowl of caramelised onions
  • 1 lemon cut into wedges

Instructions

  • Heat the oven to 190°C (fan 170°C) or gas mark 5. Prepare a baking dish and lightly grease it.
  • Boil the potato slices in salted water for about 6-8 minutes, until tender but still firm. Drain well and set aside.
  • In a separate bowl, whisk together the cream, eggs, milk, and a pinch of salt and pepper.
  • Layer half of the boiled potatoes in the bottom of the baking dish. Follow with half of the smoked salmon, scattering it between the potato slices, and half of the caramelised onion. Pour half of the cream mixture over the potatoes and salmon, ensuring everything is evenly covered.
  • Repeat with another layer of potatoes, followed by the remaining smoked salmon and onions. Pour the rest of the cream mixture over the top, ensuring the layers are well coated.
  • Place the tart in the oven and bake for about 25 minutes, or until the top is lightly golden and the tart is firm to the touch.
  • Allow the tart to cool for 10 minutes before serving. Garnish with chopped dill and the juice of a lemon wedge. Serve warm or at room temperature with the remaining lemon wedges.

Miso Soup

Miso SoupA delicate, umami-packed Japanese classic with silky tofu, tender wakame, and fragrant spring onions in a comforting miso and dashi broth. Perfect as a light starter or soothing bowl anytime.  Miso Soup A light, umami-rich Japanese soup made with dashi...

Chicken and Prawn Laksa

Chicken and Prawn LaksaDive into a bowl of rich, fragrant Malaysian-inspired goodness. Silky coconut-spiced broth, tender poached chicken, succulent prawns, tofu puffs, and fresh herbs come together with noodles for a soul-satisfying, aromatic feast. Topped with crisp...

Yoghurt Flatbreads

Yoghurt FlatbreadsSoft, pillowy, and lightly nutty from a sprinkle of sesame seeds, these easy flatbreads are the ultimate companion to curries, dips, or anything you want to scoop and savour. Made with just Greek yoghurt and self-raising flour, they come together in...

Homemade Fruit Mince Filling

Homemade Fruit Mince FillingA rich, spiced, and delightfully sticky fruit mix that captures the essence of the festive season. Packed with plump raisins, citrus peel, almonds, and warm holiday spices, this traditional fruit mince is perfect for stuffing into buttery...

Healthy Shakshuka

Healthy ShakshukaThis vibrant shakshuka features poached eggs nestled in a flavourful spiced tomato sauce, enriched with Italian-style sausages for added depth. Perfectly balanced with cumin, paprika, and a touch of heat, it's a satisfying breakfast or brunch dish...

French Onion Potatoes

French Onion PotatoesThese rich and comforting French onion potatoes combine tender, thinly sliced potatoes baked in a creamy, cheese-infused sauce, with the savory flavors of French onion soup. Finished with fresh thyme and dill, it’s a dish that’s as delicious as it...

Crumbed & Fried Cauliflower Bites

Crumbed & Fried Cauliflower BitesThese golden, crispy cauliflower bites are coated in a spiced breadcrumb crust with hints of lime, paprika, and cumin. Paired with a rich, tangy garlic-lime mayonnaise for dipping, they make for an irresistible snack or...

Lebanese Kabab

Lebanese Kabab This gourmet Lebanese kebab takes tender spiced lamb backstrap, drizzles it with rich black garlic aioli, and pairs it with a fresh herb salad—all wrapped in warm, toasted flatbread for the ultimate street food experience with a twist. Lebanese Kebab A...

End Of The Week Stir Fry

End Of The Week Stir FryTurn your fridge odds and ends into a sizzling flavour bomb with this 15-minute stir fry! Packed with bold sauces, tender noodles, and a fiery kick, it’s the ultimate lazy-but-tasty way to finish the week strong. End Of The Week Stir Fry A...

Timballo

Timballo Timballo: The Italian Pasta Cake That Steals the Show Hearty, cheesy, and irresistibly golden, this stunning baked Timballo layers rich pork and veal ragu with tender penne, sweet peas, and sharp parmesan. Shaped like a cake but bursting with rustic Italian...