No-Bake Chocolate & Peanut Butter Pie
This no-bake showstopper layers a crunchy choc biscuit base, velvety peanut butter filling, and rich dark chocolate topping — a decadent dessert that’s dangerously easy to make.
No-Bake Chocolate & Peanut Butter Pie
Servings: 12 slices
A rich and indulgent dessert featuring layers of biscuit, peanut butter, and dark chocolate, prepared without the need for baking.
Print Recipe
Ingredients
- 150 g butter
- 250 g choc ripple biscuits
- 500 g crunchy peanut butter
- 1⅓ cups icing sugar
- 200 g dark chocolate
- 1/4 cup chopped peanuts
- Grease a 22cm springform pan.
Equipment Used
Instructions
- Grease a 22cm springform pan.
- Melt 125g of butter. Process biscuits into fine crumbs, and stir through the melted butter. Then press firmly into the base of the pan & refrigerate to set.
- Beat 100g softened butter with the peanut butter and icing sugar until smooth. Spread over the biscuit base and return to the fridge.
- Melt the remaining 25g butter with the chocolate in a heatproof bowl over simmering water, stirring until smooth. Spread over the peanut butter layer, and sprinkle over chopped peanuts. Refrigerate until set.
