Apple & Prosciutto Cheese Board
Elevate your charcuterie game with this stunning Apple & Prosciutto Cheese Board. The vibrant coluors and contrasting textures of the fruits, cheeses, and prosciutto create a truly visually appealing presentation. But it’s the taste that will keep you coming back for more. The harmonious blend of sweet, salty, and creamy flavours is simply irresistible.
Apple & Prosciutto Cheese Board
A delightful combination of sweet and savory. Enjoy thinly sliced pears and apples paired with creamy blue cheese, tangy cheddar, and salty prosciutto. Add a touch of sweetness with Medjool dates and a drizzle of honey for a truly indulgent experience.
Print Recipe
Ingredients
- 1 pear
- 2 apples 1 pink lady, 1 granny smith
- 40 g blue cheese
- 40 g brie
- 10 slices Prosciutto
- 1 sprig rosemary
- 5 medjool dates
- 4 strawberries
- 4 slices grapefruit
- 40 g cheddar cheese
- 1 tbsp honey
- Handful of walnuts
Equipment Used
Instructions
- Slice pears and apples and scatter them over both boards.
- Sprinkle lemon juice of the apples and pears to prevent browning.
- Add the prosciutto, blue cheese and rosemary to one board.
- Add Medjool dates, cheddar cheese, and strawberries to the other board.
- Drizzle honey over both boards.
