Beef Curry Udon
Craving a taste of Japan? This Beef Curry Udon recipe is your answer! Start with authentic Hakubaku Organic Udon noodles, then create a flavorful dashi soup base with Obento Cooking Sake and Mirin. The star of the show is the rich and savory curry sauce, made with S&B Golden Curry Medium-Hot. It’s milder and sweeter than other curries, with a unique stew-like consistency. Add your favorite protein and vegetables for a satisfying and flavorful meal that will transport you straight to Japan.
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Beef Curry Udon
Servings: 2
Warm up with a comforting bowl of authentic Japanese Beef Curry Udon! Featuring tender beef, hearty vegetables, and a rich curry sauce made with S&B Golden Curry, all served over perfectly cooked Hakubaku Organic Udon noodles. A simple and satisfying meal that's perfect for a chilly day.
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Ingredients
Ingredients
- 1 packet Hakubaku Organic Udon Noodles
- Water to boil
Ingredients for Udon Dashi Soup
- 600 ml dashi soup
- 50 ml soy sauce
- 50 ml mirin
- 30 ml Cooking sake
Ingredients for Curry Sauce
- S&B Golden Curry Medium-Hot
- Water/chicken stock
- 30 g beef tenderloin sliced
- ½ onion sliced
- 3 mushrooms sliced
- ½ carrot sliced
Garnish
- Chopped spring onion
Instructions
Hakubaku Udon
- Cook noodles by following the instructions on the packet.
Udon Dashi Soup
- Place all ingredients in a pot and bring to a boil.
Curry Sauce
- Pan-fry onion, mushroom, carrot, and meat with a small amount of oil.
- Once the ingredients are cooked through, add water/chicken stock and bring to boil.
- Add curry roux to desired consistency
To serve
- Add noodles in a bowl, followed by soup, and curry sauce, then garnish.
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