Method:

1. Mix flour, salt and Ensure neutral powder in a mixing bowl. Make a well in the middle and add in the yoghurt and mix. Add a little more yoghurt if the mixture is dry. Knead to form a soft dough.
2. Cover and rest for 15minutes.
3. Dust the bench or board with a little flour.
4. Divide dough into four.
5. Roll each ball into a round flat shape.
6. In a dry pan place one of the rounds and cook for 2-3minutes and flip for another minute until puffed. Serve and repeat with remaining dough.