Citrus Infused Fried Olives
Zesty Fried Olives: A Flavor-Packed Mediterranean Treat
Transform ordinary olives into an irresistible dish with this simple yet bold recipe. A medley of Sicilian green olives and Kalamata, infused with garlic, fresh bay leaves, orange zest and juice, red chili, and fennel seeds, comes alive in extra virgin olive oil. Gently sautéed to perfection, these warm, aromatic olives are a show-stopping addition to your charcuterie platter or a delightful standalone snack. Bursting with citrusy, spicy, and savory notes, they’re sure to elevate any gathering.
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Citrus Infused Fried Olives
Servings: 6
Green Sicilian and Kalamata olives are sautéed with garlic, bay leaves, chili, fennel, and orange for a warm, citrusy, and aromatic treat. Perfect for charcuterie boards or snacking!
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Ingredients
- 500 g mixed olives pips in
- 2 garlic cloves
- 2 fresh bay leaves
- 1 orange peel and juice
- 1 long red chilli
- 1 tsp fennel seeds
- Extra virgin olive oil
- Sea salt flakes
- Black pepper
Instructions
- In a large fry pan, add a few tablespoons of extra virgin olive oil and allow to heat gently
- Add the olives, and all the aromats, and allow to cook gently for 10 minutes to allow the olives to infuse with all the flavours
- Add the orange juice, and season with a touch of salt and pepper
- Serve warm on your next charcuterie platter
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See the full recipe here
See the full recipe here
