Easy Cherry Sorbet
Cool down with this vibrant, no-fuss sorbet bursting with the bold flavors of sweet cherries and tangy apricots. Made in minutes with just a handful of ingredients, it’s a healthy treat that’s smooth, fruity, and unexpectedly rich thanks to a touch of olive oil.
Easy Cherry and Apricot Sorbet
A simple, healthy, and refreshing homemade sorbet made with frozen cherries, apricots, and olive oil.
Print Recipe
Ingredients
- 500 g pitted frozen cherries
- ½ cup olive oil
- Apricot slices
- Salt
- Honey
- Begin by ensuring the cherries are pitted and frozen in advance.
Equipment Used
Instructions
- Begin by ensuring the cherries are pitted and frozen in advance.
- Place the frozen cherries in a blender. Add a drizzle of honey. Sprinkle in a small amount of salt & pour in the olive oil.
- Blend the mixture until it reaches a soft, sorbet-like consistency.
- Transfer the sorbet to a serving dish. Garnish with sliced apricots and an additional cherry if desired.
- Drizzle with a small amount of honey for added sweetness.
- Serve immediately for a light and refreshing dessert.
